| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/17/2005 | US20050036998 Mixture with a thixotropic gelatine carrier to form gelatin capsules; enhanced the solubility, stability and absorption |
| 02/17/2005 | US20050036996 Absorbable composition containing propionic bacteria capable of releasing nitric oxide in the human or animal alimentary canal |
| 02/17/2005 | US20050035035 Food-stuff physical characteristic sorting apparatus and method |
| 02/17/2005 | US20050034974 Using high voltage electricity and charcoal surfaces |
| 02/17/2005 | US20050034610 Method and apparatus for the superficial conditioning food extrusions |
| 02/17/2005 | US20050034608 Remote controllable automatic apparatus for preparing fried potato product from dehydrated potato |
| 02/17/2005 | US20050034581 Method and apparatus for cutting a curly puff extrudate |
| 02/17/2005 | DE202004019260U1 Roll containing filling of pork sausage from Saarland which is in direct contact with the surrounding dough and hollow/intermediate chambers inside the roll |
| 02/17/2005 | DE10332719A1 Verfahren zur Entfettung von Kokosnussfleisch Method for degreasing of coconut meat |
| 02/17/2005 | DE10332011A1 Verwendung von Glaszusammensetzungen zum Erzielen eines antioxidativen Effektes Use of glass compositions to achieve an anti-oxidative effect |
| 02/17/2005 | DE10331814A1 Fonduemayonnaise Fondue mayonnaise |
| 02/17/2005 | DE10331142A1 Verfahren zur Herstellung eines Käse-Fertiggerichts A process for preparing a cheese-ready meal |
| 02/17/2005 | CA2535443A1 Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intesity sweeteners with a taste profile of pure sucrose |
| 02/17/2005 | CA2535045A1 T1r hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
| 02/17/2005 | CA2534621A1 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 02/17/2005 | CA2534102A1 Use of spermine and/or spermidine against skin ageing in dietary, pharmaceutical or cosmetic compositions |
| 02/17/2005 | CA2533162A1 Electric household appliance for steam cooking |
| 02/17/2005 | CA2531314A1 Method to improve the taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof |
| 02/17/2005 | CA2531312A1 Food product comprising phytosterols |
| 02/17/2005 | CA2529569A1 Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation |
| 02/16/2005 | EP1506996A2 Preparation of microbial polyunsaturated fatty acid containing oil from pasteurised biomass |
| 02/16/2005 | EP1506785A1 Composition for treating or preventing hyperuricemia |
| 02/16/2005 | EP1506717A1 A method of producing alcohol-free beverage and alcohol-free beverage |
| 02/16/2005 | EP1506716A1 Method of producing high-sugar fruit juice |
| 02/16/2005 | EP1506715A1 Method for defatting coconut meat and device for carrying out the method |
| 02/16/2005 | EP1506714A1 Dry mixture for preparation of instant desserts in vending machines, and process for dessert production |
| 02/16/2005 | EP1506712A2 Process for manufacturing tasteless smoke for treating meat |
| 02/16/2005 | EP1506233A1 Active complex of alpha-lactalbumin (hamlet) and cofactor |
| 02/16/2005 | EP1506017A2 Personal nutrition control method |
| 02/16/2005 | EP1506014A1 Process for the preparation and activation of substances and a means of producing same |
| 02/16/2005 | EP1505994A1 Novel use of the extract of processed ginseng and saponin isolated therefrom |
| 02/16/2005 | EP1505887A1 Edible emulsion comprising live micro-organisms |
| 02/16/2005 | EP1505886A1 Flavoured oil-in-water emulsions for food applications |
| 02/16/2005 | EP1505885A1 Edible emulsion comprising live micro-organisms |
| 02/16/2005 | EP1505877A1 Shortening based emulsifying formulation for the preparation of cakes and its method |
| 02/16/2005 | EP1505874A1 Method for producing expanded shaped pellet products |
| 02/16/2005 | EP1335651B1 Method of producing snack and breakfast cereal products and a product produced according to this method |
| 02/16/2005 | EP0769026B2 Fractionated polydisperse compositions |
| 02/16/2005 | CN2678378Y Packet products of meat |
| 02/16/2005 | CN2678377Y Circulating pickles jar |
| 02/16/2005 | CN2678376Y Continuous noodles machine |
| 02/16/2005 | CN2678375Y Appts. for producing convenient rice |
| 02/16/2005 | CN2678374Y Vacuum homogeneous extractor for honey paiste |
| 02/16/2005 | CN2678373Y Leisure foods for pet |
| 02/16/2005 | CN1582322A Triglyceride compositions |
| 02/16/2005 | CN1582201A Method for isolating aleurone particles |
| 02/16/2005 | CN1582157A Rehydrating formulation |
| 02/16/2005 | CN1582118A Method for tenderizing chicken or pork |
| 02/16/2005 | CN1582116A 油组合物 Oil composition |
| 02/16/2005 | CN1579534A Glossy ganoderma in siberia and its anti-Hiv and radical-eliminating function |
| 02/16/2005 | CN1579456A Extract of shilianhua and its function of beauty and redicals scavenging agent |
| 02/16/2005 | CN1579445A Effective-component extract of Foliun-Mori and its preparation method |
| 02/16/2005 | CN1579304A Apparatus and method for controlling the heating of domestic soybean milk and soybean curd making machine |
| 02/16/2005 | CN1579257A Fragrance-keeping deoxidation agent for meat product |
| 02/16/2005 | CN1579254A Functional health-care drink and its preparing process |
| 02/16/2005 | CN1579249A Fruit juice and its making method |
| 02/16/2005 | CN1579248A Kelp nutrient liquor and its processing method |
| 02/16/2005 | CN1579245A Alga drink and its making method |
| 02/16/2005 | CN1579244A Direct-eating hot-pepper ring |
| 02/16/2005 | CN1579243A Freezed-dry expanding-in-water sea cucumber and its soup bag production method |
| 02/16/2005 | CN1579242A Formula of instant pland medicinal meal soup and preparing method thereof |
| 02/16/2005 | CN1579241A Method for processing alga |
| 02/16/2005 | CN1579240A Sangassivm fuciforime (Harv) Setch powder |
| 02/16/2005 | CN1579239A Crocodile shell fat-reducing food |
| 02/16/2005 | CN1579238A Method for producing granular flavouring (Haichang su) using freezing ravuum drying technology |
| 02/16/2005 | CN1579237A Novel gastrodia-tuer fish-essence brain-nourishing soup |
| 02/16/2005 | CN1579236A 海鲜香肠 Seafood sausage |
| 02/16/2005 | CN1579235A Method for producing mutton of roasted whole-sheep |
| 02/16/2005 | CN1579234A Method for making high-fiber chlorellin |
| 02/16/2005 | CN1579233A Calcium-cupplemeuting health food containing stachyose |
| 02/16/2005 | CN1579232A Multi-health-bateria compound nutrient freezed powder capsule and its making method |
| 02/16/2005 | CN1579231A Chinese-date lozenge |
| 02/16/2005 | CN1579230A Method for making lotus embryo tonic and product thereof |
| 02/16/2005 | CN1579229A Method and making lotus-embryo nutrient capsule and product thereof |
| 02/16/2005 | CN1579228A Nutrient food (Lu baogan) and preparation method |
| 02/16/2005 | CN1579227A Bird-animal bone super-fine powder and its preparation process |
| 02/16/2005 | CN1579226A Fat-dissolving edible fungus Muer porridge powder and preparation process |
| 02/16/2005 | CN1579225A Natural compound colour-prtection, crisp-keeping and fresh-preserving agent |
| 02/16/2005 | CN1579224A Optimized sorting of colour functional food |
| 02/16/2005 | CN1579223A Formula of fragrant soy sauce |
| 02/16/2005 | CN1579222A Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard |
| 02/16/2005 | CN1579221A Edible wild herbs processing method and product thereof |
| 02/16/2005 | CN1579220A Vegetable bean-curd |
| 02/16/2005 | CN1579219A Mixed culturing anticle and its fermenting process and use |
| 02/16/2005 | CN1579218A Method for making instant porridge by dewatering multi-kind porridges and using freezing vacuum drying technology |
| 02/16/2005 | CN1579217A Puffed rice and making method thereof |
| 02/16/2005 | CN1579216A Fiber puffed food and making process |
| 02/16/2005 | CN1579215A Method for industrialized producing zheganmian-a kind of noodles |
| 02/16/2005 | CN1579214A Vermicelli and noodles made from bean or potato starch and mixed with fruit, vegetable juice |
| 02/16/2005 | CN1579213A Fresh-egg dried noodle and processing method |
| 02/16/2005 | CN1579212A Fresh-milk fine dried noodles and processing method |
| 02/16/2005 | CN1579211A Enzymatic maize powder and its processing method |
| 02/16/2005 | CN1579210A Method for making refined maize powder |
| 02/16/2005 | CN1579209A Method for making instant porridge |
| 02/16/2005 | CN1579190A Method for making huangjin chewing gum |
| 02/16/2005 | CN1579182A Whole-Jujube processing method |
| 02/16/2005 | CN1579173A Food with intensified smoked taste |
| 02/16/2005 | CN1189556C Improved riboflavin prodn. |
| 02/16/2005 | CN1189508C Gel comprised of poly-a-1, 4-glucan and starch |
| 02/16/2005 | CN1189472C Use of otigosaccharide |