Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2005
04/28/2005US20050089501 Composition based on natural substances useful in the maintenance of the correct hydration of the skin
04/28/2005US20050088693 Decorating system for edible products
04/28/2005US20050086961 Modular and reconfigurable frozen cone confection manufacturing system and method
04/28/2005DE202004018534U1 Herbal composition for side-effect free treatment of depression, comprising herbs or herbal extracts for promoting blood flow and reducing coagulated blood levels, calming, sedation and flow of Qi
04/28/2005CA2584188A1 Reduced digestible carbohydrate food having reduced blood glucose response
04/28/2005CA2544042A1 Food products containing partially and/or totally denatured milk proteins
04/28/2005CA2543158A1 Process for preparing solidified maltitol and its use in food and pharma products
04/28/2005CA2542506A1 Pectin films prepared from gamma irradiated pectin
04/28/2005CA2542022A1 Process for producing a grape seed extract having a low content of monomeric polyphenols
04/27/2005EP1526116A1 Method for the isolation of biologically active substances from by-product or waste flows, and biologically active substances obtained therefrom
04/27/2005EP1525887A1 Drugs including anticancer agents and immunopotentiators and health foods and drinks
04/27/2005EP1525807A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same
04/27/2005EP1525806A1 Process for producing cooked noodles
04/27/2005EP1525805A1 Sterilised cooked rice packaged in containers and method of producing same
04/27/2005EP1525804A1 Product coating method and apparatus
04/27/2005EP1525801A1 Process for freezing fruits
04/27/2005EP1525184A1 Flavourant compounds
04/27/2005EP1524918A1 Encapsulated crystalline lactic acid
04/27/2005EP1524916A1 Process for making powdery product by extrusion-expansion
04/27/2005EP1524915A1 Coated food product
04/27/2005EP1524914A1 Method for the industrial production of ambient stable, packed pasta
04/27/2005EP1524913A1 Polyol coated food products
04/27/2005EP1524910A1 Phytosterols or phytostanols and their use in food products
04/27/2005EP1524907A2 Coated food product, composition, method and apparatus for making same
04/27/2005EP1437943A4 Flavored coffee compositions with stable flavors and method of making
04/27/2005EP1434499B1 Use of cmc in processed meat products
04/27/2005EP1429628B1 Mixture of base-containing micronutrient substances
04/27/2005EP1311257B1 Compositions containing hypoglycemically active stilbenoids
04/27/2005EP1272621A4 Plant anthocyanidin rutinoside aromatic acyl transferases
04/27/2005EP1255445B1 Method of filtration of a dairy stream
04/27/2005EP1242307B1 Method for preparing ortho silicic acid, ortho silicic acid as obtained, and its use
04/27/2005EP1229798B1 Method for manufacturing sausages, and container for containing sausages to be processed
04/27/2005EP1225814B1 Fibrous-liponutritional complexes and compositions containing them
04/27/2005EP1220620B1 Composition comprising casein protein and whey protein
04/27/2005EP1143974B1 Pharmaceutical compositions for alleviating discomfort
04/27/2005EP0833651B1 Analgesic use of n-l-alpha-aspartyl-l-phenylalanine 1-methyl ester
04/27/2005CN2696055Y Meshed potato automatic vending machine
04/27/2005CN2694877Y Full automatic soya milk machine without overflow-proof probe
04/27/2005CN2694764Y Pollutionless one-step rice-flour noodles shaping machine
04/27/2005CN2694759Y Automatic machine for frying strip made by potato powder
04/27/2005CN1610746A Process for pyrohydrolyzing oligose containing galactose in complex mixture
04/27/2005CN1610699A Pregelatinized starches and method for producing the same
04/27/2005CN1610691A 2-O-(beta-D-glucopyranosyl)ascorbic acid, process for its production, and foods and cosmetics containing compositions comprising it
04/27/2005CN1610662A Method of obtaining novel lutein-based formulations
04/27/2005CN1610658A Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
04/27/2005CN1610541A Novel chromium (III) alpha amino acid complexes
04/27/2005CN1610512A System and method for on-line mixing and application of surface coating compositions for food products
04/27/2005CN1610511A Manufacturing method of uncooked food and uncooked food manufactured thereby
04/27/2005CN1610509A A process for precooking grains and an equipment for precooking grains
04/27/2005CN1610506A Center-filled chewing gum containing calcium
04/27/2005CN1610505A Chewing bar and producing procedure thereof
04/27/2005CN1608642A Composition with function of regulating blood sugar
04/27/2005CN1608608A Active agent using ancient water and / or ancient salt water, cosmetics matched with them, food additive, food and beverage
04/27/2005CN1608565A Locking device for domestic soya-bean milk and bean curd machine
04/27/2005CN1608521A Won ton wrapper with fruit and vegetable and its making process
04/27/2005CN1608520A Pyramid-shaped dumpling and its making process
04/27/2005CN1608519A Health care food
04/27/2005CN1608518A Health soup material
04/27/2005CN1608517A Red peanut coating paste and its production process
04/27/2005CN1608516A Sesame paste and its prodction process
04/27/2005CN1608515A Sargassum fusiforme food and its producing process
04/27/2005CN1608514A Functional chicken brain nutriment and its prepn process
04/27/2005CN1608513A Health food containing hyaluronic acid and dermatan sulfate
04/27/2005CN1608512A Kelp essence and its prepn process
04/27/2005CN1608511A Refined kernel particle and its production process
04/27/2005CN1608510A Eight-treasure health food and its production process
04/27/2005CN1608509A Lycopene health food and its production process
04/27/2005CN1608508A Prepn of oily color lake as special food additive
04/27/2005CN1608507A Thick chilli sauce with millet and its production process
04/27/2005CN1608506A production process for a liquid seasoning and products processed by the same technology
04/27/2005CN1608505A Multifunctional production apparatus and process of instant pickles
04/27/2005CN1608504A Milk tablet (powder, cake) with Jinshazao jujube and thus diarrhea-curing function
04/27/2005CN1608503A Method for producing soybean gluten by whole soybean dry-process
04/27/2005CN1608502A Production process and apparatus of machine made thin bean curd sheet
04/27/2005CN1608501A Nutrient-reinforced roasted steamed bread slice and its making process
04/27/2005CN1608500A Production process of instant rice noodles
04/27/2005CN1608499A Instant rice
04/27/2005CN1608498A Rice crust and its production process
04/27/2005CN1608497A Sterilized cooked rice packaged in containers and method of producing same
04/27/2005CN1608496A Industrial prepn process of antioxidant active black rice matter
04/27/2005CN1608495A Prepn process of nutritious health black rice essence
04/27/2005CN1608494A Bee pupa tablet and its production process
04/27/2005CN1608493A Instant food product producing process
04/27/2005CN1608486A Microbial fermented feed, microbe mother liquor for fermented feed and its production process
04/27/2005CN1608478A Xianggu mushroom tea
04/27/2005CN1198917C Microbial culture with enhanced glutaminase activity and utilization thereof
04/27/2005CN1198815C Crystal modification of lipoic acid
04/27/2005CN1198641C Antistress agents and functional foods
04/27/2005CN1198639C Immune enhancing compositions
04/27/2005CN1198631C Use of bifidobacteria in preparing medicine for preventing diarrhea
04/27/2005CN1198629C Biology calcium health foods made from sierra fish bone and its preparation method
04/27/2005CN1198628C Conditioned cell culture medium compositions and method of use
04/27/2005CN1198624C Oligosaccharide mixture
04/27/2005CN1198608C Therapeutic and dietary compsns. containing essential fatty acids and bioactive disulphides
04/27/2005CN1198600C Edible MCC/PGA coating composition
04/27/2005CN1198521C Fat composition used for cream paste and cream paste liquid used for fried food and its manufacturing method
04/27/2005CN1198520C Aloe gel stabilizing method
04/27/2005CN1198511C Edible thermoplastic plastic and nutritious segmented pet chew
04/26/2005US6885011 Irradiation system and method
04/26/2005US6884456 High-mineral oyster extract and a process for manufacturing the same
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