Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2005
04/06/2005CN1602732A Multifunctional health food component and formula
04/06/2005CN1602731A Soybean protein sandwich vermicelli
04/06/2005CN1602730A Edible mushroom dried noodles and its production method
04/06/2005CN1602729A Short instant vermicelli and noodle
04/06/2005CN1602728A Capsule type healthcare product and its preparation method
04/06/2005CN1602727A Starch dextrinization by dry method
04/06/2005CN1602726A Food anti deterioration agent, its manufacturing method and food containing said anti deterioration agent
04/06/2005CN1602725A Natural antiseptic healthcare bacteriostatic agent from bamboo leaf
04/06/2005CN1602720A Production method for chicken yolk immune globulin contained egg powder
04/06/2005CN1602719A Greasy ice cream and its production method and uses
04/06/2005CN1602702A Canned radish soup adding method used for plastic barrel or bottle
04/06/2005CN1195846C Peniophora phytase
04/06/2005CN1195843C Solid culture method of antrodia camphorate, its cultured solid substance, and its product and application
04/06/2005CN1195775C Glucoprotein having inhibitory activity to pyroric spirillar colonization
04/06/2005CN1195542C Preventives for hepatopathy
04/06/2005CN1195530C Lactic acid bacteria strains capable of preventing diarrhea
04/06/2005CN1195488C Method for scavenging free radical by orange extracted liquor
04/06/2005CN1195423C Chicken with chestnut and its production process
04/06/2005CN1195420C Oil or fat processing food
04/06/2005CN1195416C Method for production of nutritious tonic
04/05/2005US6875460 Co-crystallized polyols and hydrogenated maltodextrin
04/05/2005US6875457 Method of preventing browning or darkening of fish and method of treating browned or darkened fish
04/05/2005US6875456 Protein hydrolysates
04/05/2005US6875455 Process for the preparation of a vegetable yogurt
04/05/2005US6875443 An alcohol with chain length from about c20-c36 including policosanol, are therapeutically useful materials with efficacy in lowering cholesterol, can be advantageously added to foods such as margarines and salad dressings
04/05/2005US6874296 Labelless, rolled food item and its fabrication
04/05/2005CA2244400C Dry composition for batter coating comprising soft wheat flour and leavening system
04/05/2005CA2133382C Protein isolate having an increased level of isoflavone compounds and process for producing the same
03/2005
03/31/2005WO2005028661A1 Process for producing carotenoid compound
03/31/2005WO2005028610A2 The use of labiatae herb preparations for foam enchancement of beverages
03/31/2005WO2005028464A1 Endurance improving agent
03/31/2005WO2005027950A1 Eye nutritional supplement
03/31/2005WO2005027949A1 Turmeric-containing composition
03/31/2005WO2005027946A1 Vegetal placenta extracts, method for the production and use thereof
03/31/2005WO2005027944A1 Oral compositions and route of administration for the delivery of a thylakoid extract
03/31/2005WO2005027937A1 Glycolipid-containing composition, use thereof and process for producing the same
03/31/2005WO2005027935A1 Carbohydrate composition and its use for the preparation of a medicament for treating or preventing pulmonary inflammation or acute respiration distress syndrome
03/31/2005WO2005027904A1 Hair restorer
03/31/2005WO2005027898A1 Amino acid compositions
03/31/2005WO2005027897A1 Nutritional supplement and protocol
03/31/2005WO2005027663A2 Compositions comprising oligosaccharides
03/31/2005WO2005027662A1 Meal replacement beverage
03/31/2005WO2005027661A1 Compositions for the treatment and prevention of diabetes mellitus
03/31/2005WO2005027660A2 Method and composition for preventing multiple organ dysfunction syndrome
03/31/2005WO2005027659A1 Mayonnaise made with rice
03/31/2005WO2005027658A1 Grape flavored pome fruit
03/31/2005WO2005027657A1 Process for producing protein hydrolysate and protein hydrolysate
03/31/2005WO2005027656A1 Functional sweetener
03/31/2005WO2005027655A1 Image exposure control in edible substrates
03/31/2005WO2005027654A1 Method and device for, preferably, continuously intermixing a boiled potato substance with dried potato powder
03/31/2005WO2005027652A1 Method for manufacturing a granular type food preparation by agglomeration
03/31/2005WO2005027648A1 Oil-in-water emulsified composition
03/31/2005WO2005009143A3 Novel fluorinated food products and the use thereof for harmonious osseous development
03/31/2005WO2005004638A3 Fondue mayonnaise and method for production thereof
03/31/2005WO2005004636A3 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55
03/31/2005WO2005002600A3 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus
03/31/2005WO2004098319A8 Edulcorant compositions
03/31/2005US20050071896 Grain kernel comprising starch with high amylose content; improving nutrient quality of crop plants
03/31/2005US20050070704 Clarified hydrocolloids of undiminished properties and method of producing same
03/31/2005US20050070702 Method for manufacturing and fractionating gelling and non-gelling carrageenans from bi-component seaweed
03/31/2005US20050070611 Solubilized CoQ-10
03/31/2005US20050070502 Orally administering a starch in granulated form having a reduced surface available for enzymatic degradation, which releases reducing sugars at a controlled rate; for nocturnal hypoglycemia in diabetes patients, endurance athletes
03/31/2005US20050070498 Enteral formulation
03/31/2005US20050070484 Treating retinopathy both of diabetes and prematurity, or tumor growth
03/31/2005US20050070464 Complex of sialic acid or a sialic acid derivative in an alpha 2-3 bond, galactose-monosaccharide, N-acetylated galactosamine-monosaccharide or glucosamine-monosaccharide, galactose- or glucose-monosaccharide; immunomodulation, immunosuppression and for treating infections in humans and animals
03/31/2005US20050069628 Powder composition
03/31/2005US20050069627 Process for preparation of fructooligosaccharides (FOS)
03/31/2005US20050069626 Injecting or applying to a surface dry or aqueous acidic myofibrillar and sarcoplasmic proteins derived from animal muscle tissue into uncooked animal muscle tissue and cooking
03/31/2005US20050069625 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
03/31/2005US20050069624 Fried animal skin products
03/31/2005US20050069621 Extruded edible material and its production
03/31/2005US20050069620 Trans free hard palm oil fraction, trans free non-hydrogenated hard structual fat and fat blends and methods
03/31/2005US20050069618 Nutritional non-cultured beverage composition
03/31/2005US20050069617 Hydrophilic cellulose leveling agent
03/31/2005US20050069616 Naturally-sweetened reduced-calorie beverages
03/31/2005US20050069615 Process for precooking grains and an equipment for precooking grains
03/31/2005US20050069613 Method and system for recycling liquids for treating food
03/31/2005US20050069612 Image variety on edible substrates
03/31/2005US20050069611 Method and apparatus for manufacturing frozen or refrigerated half-boiled noodles
03/31/2005US20050069608 Mixture of phosphorus and calcium; compressed into tablets; chewing candy substrate
03/31/2005US20050069582 Solubilized CoQ-10
03/31/2005US20050069581 Fish gelatin hard capsule and its preparation method
03/31/2005US20050069505 Orally administrable composition for the photoprotection of the skin
03/31/2005US20050067726 Microcapsules having multiple shells and method for the preparation thereof
03/31/2005US20050067124 processed seed fiber suitable for other uses in papermaking or as a food additive for human consumption; corn, oats, soybeans; slurrying fiber in a dilute acid solution and washing; modifying agent step preferably includes an acid chlorite solution or a peroxide solution for improved brightness
03/31/2005US20050066822 Meat Processing
03/31/2005DE10341271A1 Preparing carotenoids or their precursors useful e.g. in cosmetics, pharmaceuticals, foods and animal feeds, comprises culturing genetically modified Blakeslea
03/31/2005DE10340845A1 Pharmazeutisches Kombinationspräparat, enthaltend Glycyrrhizinsäure, Zink und eine Verbindung, die eine Thiolgruppe oder eine zu dieser metabolisierbare Gruppe enthält A pharmaceutical combination preparation containing glycyrrhizic acid, zinc and a compound containing a thiol group or a metabolizable to this group
03/31/2005DE10340741A1 Formulierung auf Phospholipidbasis Phospholipid-formulation
03/31/2005DE10340740A1 Physiologisch aktive Zusammensetzung auf Phosphatidylserin-Basis Physiologically active composition phosphatidylserine base
03/31/2005DE10331202A1 Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms Use of whey permeate for the treatment of metabolic syndrome
03/31/2005CA2539644A1 Hair restorer
03/31/2005CA2539485A1 Method and composition for preventing multiple organ dysfunction syndrome
03/31/2005CA2539475A1 Image exposure control in edible substrates
03/31/2005CA2539364A1 Carbohydrate composition and its use for the preparation of a medicament for treating or preventing pulmonary inflammation or acute respiration distress syndrome
03/31/2005CA2538766A1 The use of labiatae herb preparations for foam enchancement of beverages
03/31/2005CA2538760A1 Human .beta.-defensin secretion promoter
03/31/2005CA2538269A1 Multi-piece food product and method for making the same
03/31/2005CA2535208A1 Oral compositions and route of administration for the delivery of a thylakoid extract
03/30/2005EP1518552A1 Fish gelatin hard capsule and its preparation method
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