Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2005
03/16/2005CN1594587A Preparation for fungus extracellular polysaccharide compound and application thereof
03/16/2005CN1594442A Method for preparing caramel pigment
03/16/2005CN1594362A Yolk antibody specific for helicobacter pylori and its preparation and application
03/16/2005CN1593646A Soybean peptide, its preparation and application
03/16/2005CN1593611A Nutrient food with eyes enriching and vision promoting function
03/16/2005CN1593582A Bitter free gingko leaf product and its preparation process
03/16/2005CN1593467A Method for extracting medicinal and edible substance from dictyoptera
03/16/2005CN1593458A Instant nutrition intensifying agent
03/16/2005CN1593433A Application of agar oligose as a health preserving component
03/16/2005CN1593317A Novel automatic soya-bean milk machine
03/16/2005CN1593250A Animal polypeptide containing bee honeydew
03/16/2005CN1593244A Dietetic health asparagus drinks and its preparation method
03/16/2005CN1593243A Beverage
03/16/2005CN1593242A Novel medlar formulation processing technics
03/16/2005CN1593241A Natural nutrient effervescent tablet
03/16/2005CN1593240A Wild mushroom soup and its preparation method
03/16/2005CN1593239A Seaweed normal juice, seaweed normal juice food and its making process
03/16/2005CN1593238A Sea cucumber mucopolysaccharide enriched food and its preparation method
03/16/2005CN1593237A Instant fresh sea cucumber can and its preparation method
03/16/2005CN1593236A Health product extracting from hard clam and sea weeds, and its preparation method
03/16/2005CN1593235A Health product for promoting appetite extracting from sea snake and its preparation method
03/16/2005CN1593234A Fresh fish food and its preparation method
03/16/2005CN1593233A Health food of chick embryo egg
03/16/2005CN1593232A Egg product and its making method
03/16/2005CN1593231A Integrated fresh-keeping technology for cool-cutting mutton
03/16/2005CN1593229A Biological nutritious health essence and preparation method, and product containing same
03/16/2005CN1593228A Brain tonic nutritious agent and preparation method
03/16/2005CN1593227A Microcapsule nutritious vegetable powder production method
03/16/2005CN1593226A Health food
03/16/2005CN1593225A Organic induced F-ª‰-C functional food
03/16/2005CN1593224A Apple vinegar nutritious product and its production method
03/16/2005CN1593223A Active nutritious health oral liquid of donkey-hide gelatin
03/16/2005CN1593222A Function inducing nutritious powder for house fly larva and its preparation method
03/16/2005CN1593221A Intelligentized nutrious and health beautifying cooking method and automatic cooking machine
03/16/2005CN1593220A Preparation method of edible nutritious health powder for tracheitis and pulmonary heart disease patients
03/16/2005CN1593219A Preparation method of edible nutritious health powder for diabetes patents
03/16/2005CN1593218A Preparation method of edible nutritious health powder for lithiasis patents
03/16/2005CN1593217A Hair tonic amino acid and its preparation method
03/16/2005CN1593216A Fruit vinegar chewing tablet food and its preparation method
03/16/2005CN1593215A Quick freezing medlar rice and dough refreshment
03/16/2005CN1593214A Walnut donkey-hide gelatin preparation method
03/16/2005CN1593213A Black edible fungus serial health products and its production method
03/16/2005CN1593212A Watermelon soybean paste and its production method
03/16/2005CN1593211A Chitin sauce food and its preparation method
03/16/2005CN1593210A Antiseptic fresh-keeping soy sauce making method
03/16/2005CN1593209A Fish stewing seasoning
03/16/2005CN1593208A Five tastes clove honey mushroom powder
03/16/2005CN1593207A Flavor fried chilli and its frying method
03/16/2005CN1593206A Condiment and method for bloating roast chicken, roast duck
03/16/2005CN1593205A Chitin pickled vegetable and its preparation method
03/16/2005CN1593204A Nutritious vegetable sheet processing method
03/16/2005CN1593203A Local flavor foodstuff (novel fern)
03/16/2005CN1593202A Soy bean nourishing product preparation method
03/16/2005CN1593201A Black, green soy bean vermicelli and its preparation method
03/16/2005CN1593200A Stuffing lactone soy bean curd and its production method
03/16/2005CN1593199A Method for producing soy bean peptide liquid food and biosis bacteria tablet using soy bean fermentation
03/16/2005CN1593198A Additive free battercake production process and its product
03/16/2005CN1593197A Coarse cereals crisp instant noodles and its production method
03/16/2005CN1593196A Colorful noodle product and its preparation method
03/16/2005CN1593195A Biological function noodle and its preparation method
03/16/2005CN1593194A Edible mushroom noodle and its preparation method
03/16/2005CN1593193A Banyan porridge
03/16/2005CN1593192A Composite honeybee product and its preparation method
03/16/2005CN1593191A Pollen, bee milk food and its preparation method
03/16/2005CN1593190A Compound pet food and its production method
03/16/2005CN1593183A High calcium chicken egg protein vermicelli and its production process
03/16/2005CN1593180A Sugarcoated haws preparation method
03/16/2005CN1593168A Pawpaw milk slice production method
03/16/2005CN1593166A Potato storage technology for fried potato
03/16/2005CN1192780C Therapeutical agent
03/16/2005CN1192723C Method for preparing fresh snail bunch
03/16/2005CN1192722C Method for producing cooked fish flavouring dish containing calcium and phosphorus
03/16/2005CN1192721C Method for drying artemia
03/16/2005CN1192720C Cereal grain kernels fortified with amino acid chelates
03/16/2005CN1192719C Health-care food for preventing electronic pollution
03/16/2005CN1192718C Process for preparing bean in soy
03/16/2005CN1192717C Healthy instant food
03/16/2005CN1192716C Health-care jelly for children
03/16/2005CN1192712C Full automatic fried potato chips machine
03/15/2005US6867233 Organic acid, especially carboxylic acid; surfactant such as sodium lauryl sulfate; stabilizer to prevent precipitation of the surfactant upon dilution
03/15/2005US6867193 Prevents onset of hepatic encephalopathy
03/15/2005US6867178 Calorically dense nutritional composition
03/15/2005US6867176 Method for preparing zinc-oligopeptide easily absorbable by the human body
03/15/2005US6867026 Glucosyltransferases
03/15/2005US6867024 Ubiquinone composition and methods related thereto
03/15/2005US6866880 Cereal grit food product having enhanced shelflife and high protein content
03/15/2005US6866878 Method and apparatus for producing co-extruding pasta
03/15/2005US6866877 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
03/15/2005US6866876 Obtained by hydrolyzing pyrodextrin with amylase and debranching enzyme; (sugar-free) chewing gum
03/15/2005US6866874 Defatted meal from a plant source containing protein-bound tryptophan, preferably squash seeds
03/15/2005US6866873 Nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity
03/15/2005US6866863 Ingestibles possessing intrinsic color change
03/15/2005US6866832 Mixing the goods with a sanitizing agent for a suitable time followed by separating the agent in an enclosed conduit
03/15/2005CA2029770C Pseudoplastic yellow mustard gum
03/10/2005WO2005021714A2 Laccases, nucleic acids encoding them and methods for making and using them
03/10/2005WO2005021659A1 Carminic acid complex compound, method for the production thereof, a food product and beverage
03/10/2005WO2005021589A1 Acid soluble proteins from micellar casein
03/10/2005WO2005021564A1 Cyclic maltosyl maltose, cyclic maltosyl maltose synthase, method of producing the same and use thereof
03/10/2005WO2005021027A1 Collagen hydrolysate
03/10/2005WO2005021021A1 Extract of nelumbinis semen for the treatment of depression