| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/07/2005 | US20050075401 Active oxygen scavenging composition including citrulline |
| 04/07/2005 | US20050075368 Solvent extracting natural E2,E4-decadienal and undecadienal from ground, dried fruit of piper species; oxidation, esterification and transamidation; taste and aroma enhancers; bactercidel, fungicide and insecticidide activity |
| 04/07/2005 | US20050075336 Thieno-(1,3)-oxazin-4-ones with lipase inhibiting activity |
| 04/07/2005 | US20050075310 Gangliosides with a modified acyl function |
| 04/07/2005 | US20050074860 Reduced coenzyme Q10 crystal with excellent stability and composition containing said reduced coenzyme Q10 crystal |
| 04/07/2005 | US20050074835 Transgenic yeast comprising glutathione synthetase for use as tool in improving food flavor and taste |
| 04/07/2005 | US20050074769 Polypeptides having glucanotransferase activity and nucleic acids encoding same |
| 04/07/2005 | US20050074540 Industrial scal production of microwavable packaged jerky; room temperature storable |
| 04/07/2005 | US20050074539 Process for production of raw cured products |
| 04/07/2005 | US20050074537 Large, flat shapes; matching bread slice dimensions; grinding dough, extruding into thin sheet, cutting into portions and cooking |
| 04/07/2005 | US20050074536 Oil-in-water type emulsion comprising vegetable sterols |
| 04/07/2005 | US20050074533 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 04/07/2005 | US20050074532 Computer monitored quality control of multistage batch process; individual portions removed before spoilage; auditability of process and raw materials |
| 04/07/2005 | US20050074527 Process for preparing a hand-held snack item, and the product thereof |
| 04/07/2005 | US20050074526 Method for a consumer to individually flavor his own dairy dessert |
| 04/07/2005 | US20050074525 Method for a consumer to flavor breakfast breads in his own home or in a restaurant |
| 04/07/2005 | US20050074524 Fortified food product and method for producing thereof |
| 04/07/2005 | US20050074522 Slicing carrots in longitudinal direction passing through core, blanching and extracting |
| 04/07/2005 | US20050074521 Same degree of flavoring at lower concentration; shorter processing time; treating cured beans with enzyme having glycosidase activity then contacting with aqueous polyol solvent at elevated pressure and high temperature; cocoa |
| 04/07/2005 | US20050074520 Same degree of flavoring at lower concentration; shorter processing time; treating cured beans with enzyme having glycosidase activity then contacting with aqueous alcohol solvent at elevated pressure and high temperature; vanilla |
| 04/07/2005 | US20050074519 Method for the production of natural botanical extracts |
| 04/07/2005 | US20050074447 Treatment for diabetic microvascular and macrovascular complications |
| 04/07/2005 | US20050074446 Gamma-tocopherol treatment for cystic fibrosis |
| 04/07/2005 | US20050074445 Alpha-tocopherol treatment for cystic fibrosis |
| 04/07/2005 | US20050074444 Nutritional supplement; aqueous emulsion containing coenzyme Q10 and solubilizer; preferably also including vitamin E, betacarotene, vitamin D and vitamin K; immunostimulation; reducing oxidative stress and respiratory complications |
| 04/07/2005 | US20050074441 probiotics having immunomodulatory activity, used for prophylaxis gastrointestinal disorders such as inflammatory bowel disease or irritable bowel syndrome |
| 04/07/2005 | US20050074440 Lactobacillus rhamnosus strain and uses thereof |
| 04/07/2005 | US20050074416 lactic bacteria strain dairy in origin, may administer in an edible composition, adheres to tooth surface and produces growth inhibition factor |
| 04/07/2005 | US20050072318 Multiple layer food manufacturing apparatus |
| 04/07/2005 | US20050072310 Domestic porridge making appliance and method for making porridge by using the same |
| 04/07/2005 | US20050072272 Combustion of mixed gas of oxygen and hydrogen in high pressure water; melting titanium in combustion gas; health, cosmetics and medical equipment utilize physiologically activating effect; water electrolysis apparatus for generating the mixed gas |
| 04/07/2005 | DE19939350B4 Hopfenextrakt und Verfahren zu dessen Herstellung Hop extract and methods for its preparation |
| 04/07/2005 | DE10392269T5 Verfahren und mit diesem Verfahren herstellte Produkte zur Reduzierung der Agglomeration granulärer Nahrungsmittel Method and this method produced products to reduce the agglomeration granular foods |
| 04/07/2005 | DE10226727B4 Verfahren zur Herstellung eines Grundfonds für eine helle Tomatensuppe, Grundfond und dessen Verwendung Process for the preparation of a basic fund for a light tomato soup, Primary Fund and its use |
| 04/07/2005 | CA2550722A1 Calcium dietary supplement |
| 04/07/2005 | CA2540498A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | CA2539939A1 Bulking agents for baked goods |
| 04/07/2005 | CA2539445A1 Agent for promoting osteogenesis and/or inhibiting bone resorption |
| 04/07/2005 | CA2538886A1 Nutritional composition with unsaturated fatty acids and trace elements |
| 04/07/2005 | CA2538680A1 Arginyl-glutamine dipeptide for treatment of pathological vascular proliferation |
| 04/07/2005 | CA2537890A1 Fermentation and culture method using pantoea agglomerans, and fermentedwheat extract and composition containing the fermented wheat extract |
| 04/06/2005 | EP1520850A2 Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 04/06/2005 | EP1520584A1 Composition for the activation of the immune system |
| 04/06/2005 | EP1520498A1 Domestic porridge making appliance and method for making porridge by using the same |
| 04/06/2005 | EP1520486A1 Composition for suppressing ghrelin and method for same |
| 04/06/2005 | EP1520485A1 Method for stabilising and preparing an edible foam and compositions comprising such foam |
| 04/06/2005 | EP1520484A1 Method for obtaining a monodisperse foam, and product obtainable by such method |
| 04/06/2005 | EP1520003A1 Process for recovery of plant sterols from by-product of vegetable oil refining |
| 04/06/2005 | EP1519979A1 Poly-gamma-glutamate having ultra high molecular weight and method for using the same |
| 04/06/2005 | EP1519655A1 Food product having increased bile acid binding capacity |
| 04/06/2005 | EP1401260A4 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 04/06/2005 | EP1333726B1 Packaged beverages |
| 04/06/2005 | EP1311258B1 Compositions containing hypotriglyceridemically active stilbenoids |
| 04/06/2005 | EP1259116A4 Frozen filled yeast-leavened bread product and a method for making the product |
| 04/06/2005 | EP1214084B1 An anti-oxidant preparation based on plant extracts for the treatment of circulation and adiposity problems |
| 04/06/2005 | EP1148794B1 Bread spread with cola flavor and method for producing said bread spread |
| 04/06/2005 | EP1115410B1 Isolation of nutrient-rich carotenoids and their formulations |
| 04/06/2005 | EP1056360A4 Apparatus and methods for pasteurizing in-shell eggs |
| 04/06/2005 | EP1028733B1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations |
| 04/06/2005 | CN2689717Y Cutter for betel head and tail |
| 04/06/2005 | CN2689713Y Slag mixer for bean products |
| 04/06/2005 | CN2689712Y Bionic honey thickening machine |
| 04/06/2005 | CN1604819A Process and apparatus for flaxseed component separation |
| 04/06/2005 | CN1604743A Composition and method for coating foodstuffs |
| 04/06/2005 | CN1604742A Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus |
| 04/06/2005 | CN1603402A Method for preparing bifidobacterium lyophilized powder and its products and use |
| 04/06/2005 | CN1603338A Selenium-containing polypeptide and its use in medicine, food etc |
| 04/06/2005 | CN1603263A Use of glass compositions for achieving an antioxidative effect |
| 04/06/2005 | CN1603090A Extruder with round die for coextrusion |
| 04/06/2005 | CN1602959A Nutrient product for enhancing immunity, preventing cancer and prolonging life of cancer patient and its preparing method |
| 04/06/2005 | CN1602855A Application of forsythin in the process for preparing adiposis treating oral medicine and healthy food |
| 04/06/2005 | CN1602783A Domestic porridge making appliance and method for making porridge by using the same |
| 04/06/2005 | CN1602764A Composite bacterium powder for direct pickle production and its production method |
| 04/06/2005 | CN1602760A Healthcare tea and its preparation method |
| 04/06/2005 | CN1602759A Oriental wormwood juice |
| 04/06/2005 | CN1602758A Nutritious liquor (drink) for relieving the effect of alcohol, alcohol relieving capsule production method |
| 04/06/2005 | CN1602757A Edible solomonseal product and its production method |
| 04/06/2005 | CN1602756A Complete radish healthcare drink |
| 04/06/2005 | CN1602755A Bitter gourd juice drink production method |
| 04/06/2005 | CN1602753A Method for manufacturing vegetable juice and the like with decreased nitrate ions |
| 04/06/2005 | CN1602752A Alcohol foodstuff |
| 04/06/2005 | CN1602751A Instant nutritious bone soup |
| 04/06/2005 | CN1602750A Salted crisp peanut processing method soaked in tea water |
| 04/06/2005 | CN1602749A Sea cucumber soft can preparation process |
| 04/06/2005 | CN1602748A Drunk product processing method |
| 04/06/2005 | CN1602747A Amphibious crab pickling method |
| 04/06/2005 | CN1602746A Egg white product and its preparation method |
| 04/06/2005 | CN1602745A Yolk product and its preparation method |
| 04/06/2005 | CN1602744A Instant meat balls and its production method |
| 04/06/2005 | CN1602743A High calcium normal juice beef product and its production method |
| 04/06/2005 | CN1602742A Healthcare food for chemical liver damage |
| 04/06/2005 | CN1602741A Blood fat reducing healthcare food |
| 04/06/2005 | CN1602740A Healthcare tablet for reducing blood fat and benefiting health |
| 04/06/2005 | CN1602739A Ostrich glue and its preparation method |
| 04/06/2005 | CN1602738A Barm extract for enhancing soup stock flavor |
| 04/06/2005 | CN1602737A Meat product coloring compositions |
| 04/06/2005 | CN1602736A Kernel tasty bitter gourd sauce and its production method |
| 04/06/2005 | CN1602735A High purity functional alkaline mineral salt, method and apparatus for manufacturing the same |
| 04/06/2005 | CN1602734A Microbial technology deep process method for tuber preliminary working leftover |
| 04/06/2005 | CN1602733A Small red bean base-material and small red bean meal preparing method |