Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2005
03/30/2005EP1518466A1 Coolant plant extract compositions containing monomenthyl succinate
03/30/2005EP1518465A1 Cooled ready-to-eat dessert and its method of preparation
03/30/2005EP1518464A1 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
03/30/2005EP1518463A1 Fat emulsions with components with anti platelet activity
03/30/2005EP1517981A2 Stabilization of granules
03/30/2005EP1517925A1 Process for making de-esterified pectins, their composition and uses thereof
03/30/2005EP1517880A2 Production of cis-pellitorin and use as a flavouring
03/30/2005EP1517746A1 Method of encapsulating hydrophobic organic molecules in polyurea capsules
03/30/2005EP1517694A1 Plant extracts
03/30/2005EP1517619A1 Satiety inducing composition
03/30/2005EP1517618A1 Pasta compostions
03/30/2005EP1517613A1 Method of manufacturing raw material beans drinks and solid fermented food
03/30/2005EP1469744A4 Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air
03/30/2005EP1418822B1 Novel stabilized carotenoid compositions
03/30/2005EP1390025B1 Use of coenzyme q (ubiquinone) and eicosapentaenoic acid (epa) for the treatment of non-hodgkin's lymphoma and psychiatric or neurological disorders
03/30/2005EP1337264A4 A nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity
03/30/2005EP1290952B1 Compositions for taking dietary fibers
03/30/2005EP1259549B1 Method for producing thermochemically modified starch
03/30/2005EP1246692B1 Templating of uncharged solid particles by polymer multilayers
03/30/2005EP1223817B1 Method of making encapsulated animal feeding-stuffs
03/30/2005EP1206909B1 Acidic proteinous foods, process for producing the same and stabilizers
03/30/2005EP1173064A4 Food products with biocontrol preservation
03/30/2005EP1150578B1 Physiological food salt product
03/30/2005EP1139796B1 Fortification of food products with olive fruit ingredients
03/30/2005EP0863763B1 Use of a dehydrated preparation containing propionic bacteria for the manufacture of a dietary composition for improving the biological balance of intestinal tract flora
03/30/2005EP0838474B1 Peptide that inhibits blood triglyceride level rise and blood triglyceride level rise inhibitor containing said peptide as active ingredient
03/30/2005CN2688075Y Circular sheet jelly forming devices
03/30/2005CN2688072Y Energy saving soya-bean milk pot with layered bottom against burning
03/30/2005CN2688071Y Square sheet jelly
03/30/2005CN1602353A Isolated phages and their use in food or pet food products
03/30/2005CN1602190A Use of glutamate, glutamate derivatives or metabolites, glutamate analogues or mixtures thereof for the manufacture of a composition for the treatment of osteoporosis
03/30/2005CN1602160A Inorganic-particle-containing additive composition, process for producing the same, and food composition containing the additive composition
03/30/2005CN1602159A Composition for promotion of bone growth and maintenance of bone health
03/30/2005CN1602158A Food or pet food composition containing plant extract for bone health
03/30/2005CN1602157A Appetizing factor and taste enhancer
03/30/2005CN1600844A Cleaning liquid for disinfecting snail and method of application
03/30/2005CN1600302A Combination of medicine containing ferric citrate, medicine level ferric citrate, preparation method, and diet nutrition containing ferric citrate in medicine level
03/30/2005CN1600178A Product of eatable bletilla tuber and its prodn, method
03/30/2005CN1600177A Method for preparing drink from green bean and sea tangle
03/30/2005CN1600176A Method for preparing drink of sesame and almond
03/30/2005CN1600175A Instant pumpkin sticks or rolls
03/30/2005CN1600174A Fast food of rice dumpling and preparation method
03/30/2005CN1600173A Method for preparing health-preserving soup form ambrosia in mountain and wild mushroom
03/30/2005CN1600172A Method for preparing salt brine boiling water in flavor numb and hot
03/30/2005CN1600171A Powder of sea cucumber
03/30/2005CN1600170A Packaging method for processed salted crabs
03/30/2005CN1600169A Technique for preparing vinegar spicy eggs
03/30/2005CN1600167A A set of stockpot dishes form picked up uncooked goose
03/30/2005CN1600166A Nutrient balanced health food
03/30/2005CN1600165A Method for preparing 'Kawa' health food for assisting sleep, enriching bowel and supplying calcium
03/30/2005CN1600164A Method for preparing 'Kawa' health food for assisting sleep and enriching bowel
03/30/2005CN1600163A Health food of containing sea cucumber and Chinese caterpillar fungus
03/30/2005CN1600162A Paste form quick acting fast food foodstuff enriched in nutrition
03/30/2005CN1600161A Preparation method of health food
03/30/2005CN1600160A Nutrition health food and preparation method
03/30/2005CN1600159A Functional foodstuff of cassia seed and preparation method
03/30/2005CN1600158A Sweet flour chili paste and preparation method
03/30/2005CN1600157A Spiced capsicum
03/30/2005CN1600156A Health food and preparation method
03/30/2005CN1600155A Starches for reduced fat in fried food systems
03/30/2005CN1600154A Method for preparing soybean milk and bean curd containing zinc, selenium and iodine
03/30/2005CN1600153A New technique for preparing bean curd
03/30/2005CN1600152A Sorghum pastry, rice cake and preparation method
03/30/2005CN1600151A Functional foodstuff containing chitosan and preparation method
03/30/2005CN1600150A Composite nutriment of hydrolyzed yeast and pollen, and preparation method
03/30/2005CN1600149A Extra high-pressure method for preserving foodstuff
03/30/2005CN1600145A Starch for frozen desserts
03/30/2005CN1600068A Overall development for industry chained bases bases of beneficial cycled in economy, society and zoology in normalized green agricultural, animal, fertilizer products
03/30/2005CN1194707C Use of lactobacillus casei in immunostimulatory peptides
03/30/2005CN1194682C Preparing process and usage of zine taurinate
03/30/2005CN1194640C Ultramicrobe powder and its use
03/30/2005CN1194637C Method for preparing powder of black melon seed from seed melon seed beverage
03/30/2005CN1194636C Instant sea cucumbus food and its preparation method
03/30/2005CN1194635C Production process of spiced rabbit, fish, duck, chicken, goose head, crab and river snail
03/30/2005CN1194634C Natural biological type health care food oral liquid and its prepn method
03/30/2005CN1194633C Multipe element nutritive powder
03/30/2005CN1194632C Manufacturing method of hot and numb flavour seasoning
03/30/2005CN1194631C Garlic health food and preparation thereof
03/30/2005CN1194630C Sweet potato frozen dried food and its processing method
03/30/2005CN1194629C Fast-growing nutritive alfalfa seedling
03/30/2005CN1194628C Health black rice shortbread
03/30/2005CN1194627C Birthday cakes with eight treasures
03/30/2005CN1194626C Method for removing metal or metalloid harmful elements contained in mollusk extracts
03/30/2005CA2443660A1 Flat plate flaking device
03/29/2005US6872923 Automatic activation of puffing cycle; heating control
03/29/2005US6872565 Product containing Lactobacillus reuteri strain ATTC PTA-4965 or PTA-4964 for inhibiting bacteria causing dental caries
03/29/2005US6872555 Nucleotide sequences for use in generating fructose polymers for food processing
03/29/2005US6872417 Nixtamalization process
03/29/2005US6872415 Sugar-free pharmaceutical products
03/29/2005US6872414 Comprise spontaneous nucleation or seeding; for use as sugar substiture in foods, sweets, and pharmaceuticals
03/29/2005US6872412 Method of reducing or preventing Maillard reactions in potato with hexose oxidase
03/29/2005US6871654 Kitchenware/appliances
03/29/2005CA2356935C Gum base and chewing gum containing edible polyesters
03/29/2005CA2319073C Agent for imparting creamy lubricious mouthfeel to foods and beverages
03/29/2005CA2245467C Aqueous dispersions or suspensions
03/25/2005CA2482475A1 Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation
03/24/2005WO2005040752A2 Methods and systems for determining and controlling glycemic responses
03/24/2005WO2005026739A2 Increasing the bioavailability of carotenoids by enzymatic hydrolysis of the corresponding fatty acid esters
03/24/2005WO2005026212A1 Clean label stabilised starch with improved organoleptic properties
03/24/2005WO2005026189A1 Process for the recovery of a phytolipid composition
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