Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2005
05/11/2005CN1613376A Meat pie and processing technology
05/11/2005CN1613375A Instant dry leaves of wakame and production thereof
05/11/2005CN1613374A Production of shell fish
05/11/2005CN1613373A Ham hot sausage
05/11/2005CN1613372A Method for making chafing dish of black rooster
05/11/2005CN1613371A Meat binder, preparation and use thereof
05/11/2005CN1613370A Production for active polypeptide food
05/11/2005CN1613369A Composite preparation containing multiple vitamins, minerals and trace elements
05/11/2005CN1613368A Preparation of composite kawa healthy food for sleeping
05/11/2005CN1613367A Orange peel jam with breaking-wall cell and preparation
05/11/2005CN1613366A Fragrant hot-pot flavouring and production
05/11/2005CN1613365A Production for quick-freezing Chinese yam powder
05/11/2005CN1613364A Antistaling powder of sweet potato
05/11/2005CN1613363A Processing and packing method for crushing young niblet
05/11/2005CN1613362A Method for descreasing colchicin content of fresh day lily
05/11/2005CN1613361A Instant ginseng tablets
05/11/2005CN1613360A Instant kegeree and production
05/11/2005CN1613359A Production for instant dried rice and apparatus thereof
05/11/2005CN1613358A Gruel and mung bean jelly and its making method
05/11/2005CN1613357A Bean and rice powder
05/11/2005CN1613356A Gruel and almond tea and its making method
05/11/2005CN1613355A Healthy instant noodles and preparation
05/11/2005CN1613354A Green tea food (including cake) and production
05/11/2005CN1613353A Processing and packing method for corn congee
05/11/2005CN1613352A Healthy food for regulating blood pressure
05/11/2005CN1613346A Green rapid growth liquid for poultry and animals
05/11/2005CN1613344A Anti-dental caries chewing gum and preparation
05/11/2005CN1613343A Chocolate candy containing iron and production
05/11/2005CN1613342A Leben tasted candy containing iron and production thereof
05/11/2005CN1613335A Crab gland oil and its making method
05/11/2005CN1613334A Instant salt soya-bean milk and production thereof
05/11/2005CN1613329A Soft canned pork and square bamboo shoots and production thereof
05/11/2005CN1200879C Method for producing salt from sea water
05/11/2005CN1200855C Plastic container for dry solid food
05/11/2005CN1200798C Cutting and calibrating device
05/11/2005CN1200719C Health food capable of regulating blood lipoid and delaying senility
05/11/2005CN1200701C Compositions for reducing incidence of necrotizing enterocolitis
05/11/2005CN1200622C Health beverage produced by using red bean as main material and its production process
05/11/2005CN1200621C Water soluble solid pre-mixed particles for nut sauce
05/11/2005CN1200620C Method for processing hand-shelling hickory nut
05/11/2005CN1200619C Shrimp processing food and production thereof
05/11/2005CN1200618C Yolk-containing liquid and process for producing oil-in water type emulsion
05/11/2005CN1200617C Steamed chicken with eight delicacies and its cooking method
05/11/2005CN1200616C Aseptic producing container for bean sprouts and its technology
05/11/2005CN1200613C Nutritional composition intended for specific gastro-intestinal materation in premature mammals
05/11/2005CN1200603C Method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat
05/10/2005US6891054 Functional acylglycerides
05/10/2005US6890883 Biaxially stretched polyester as a photo-receptive layer
05/10/2005US6890732 Nucleic acid molecules which code for enzymes derived from wheat and which are involved in the synthesis of starch
05/10/2005US6890581 Methods for buffer stabilized aqueous deacylation
05/10/2005US6890580 Forming a homogeneous wet mash of a starch containing food, adding a material that alters free amylose and amylopectin content and drying
05/10/2005US6890579 Reversible gel formation
05/10/2005US6890578 Acidic protein foods, process for their production and stabilizer
05/10/2005US6890574 Enhancing the flavor of foods without imparting tomato flavor; hydrolyzed and concentrated tomato serum
05/10/2005US6890573 Method for applying sauce and method for manufacturing rice cracker
05/10/2005US6890571 Slowly digestible starch product
05/10/2005US6890567 Sensate composition imparting initial sensation upon contact
05/10/2005US6890559 Directly compressible raw material for tablets
05/10/2005US6890549 Reducing levels of bioavailable fat by adminstering alpha-cyclodextrin
05/10/2005US6890529 Edible foods, functional products or pharmaceuticals; nutraceutical; beverages
05/10/2005CA2407562C Tryptophan source from plants and uses therefor
05/10/2005CA2395185C Multi-channel cooling die
05/10/2005CA2386958C Process for expanded pellet production
05/10/2005CA2378870C Emulsifier blend and process for making rapidly soluble instant beverage products
05/10/2005CA2363451C Oilseed processing
05/10/2005CA2324013C Multicomponent food product and methods of making and using the same
05/10/2005CA2232541C Fractionated vegetable oil
05/10/2005CA2170218C Process and apparatus for producing an intense grill flavor
05/10/2005CA2159353C Microcapsules with walls made of cross-linked plant polyphenols, and compositions containing same
05/10/2005CA2152493C Method of processing fresh meat
05/06/2005WO2005040381A1 Rice and products thereof having starch with an increased proportion of amylose
05/06/2005WO2005040223A1 Use of linear poly-alpha-1,4-glucans as resistant starch
05/06/2005WO2005040182A1 Novel inhibitor for advanced glycation endproduct formation and aldose reductase inhibitor
05/06/2005WO2005040179A1 Composition originating in lophyllum decastes fruit body
05/06/2005WO2005039604A1 Nutrition trace element composition
05/06/2005WO2005039602A1 Pharmacologically functional water and use thereof
05/06/2005WO2005039599A1 Matrix metalloprotease inhibitor containing polylactic acid mixture
05/06/2005WO2005039562A1 A use of lancifolide derivatives and the composition comprising the same
05/06/2005WO2005039559A1 Composition functioning to prevent or mitigate symptom or disease attributable to blood vessel aging
05/06/2005WO2005039543A1 Self-supporting films for pharmaceutical and food use
05/06/2005WO2005039541A1 Coenzyme q10 enclosing capsule
05/06/2005WO2005039325A1 Molding device, molding method, and manufacturing method for bonded food
05/06/2005WO2005039324A2 Shredded food products and methods of producing and applying shredded food products
05/06/2005WO2005039322A1 Edible testa-on (skin-on) cashew nuts and methods for preparing same
05/06/2005WO2005039321A1 Composition promoting il-12 production
05/06/2005WO2005039320A2 Composition for the activation of the immune system
05/06/2005WO2005039319A2 Synbiotic composition for infants
05/06/2005WO2005039318A1 Nutritional composition against side effects of chemotherapy of radiotherapy
05/06/2005WO2005039317A1 Reduced oil emulsion with viscosity-building emulsifier
05/06/2005WO2005039316A1 Low carbohydrate fiber containing emulsion
05/06/2005WO2005039315A1 Reduced oil emulsion with viscosity-building emulsifier
05/06/2005WO2005039314A1 Food product kit
05/06/2005WO2005039313A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same
05/06/2005WO2005039312A1 Food
05/06/2005WO2005039311A1 Method for the industrialized baking in two steps of dual-component bakery products, dual-component bakery product obtained by such a method, and installation for carrying out such a method
05/06/2005WO2005039310A2 Low carbohydrate fiber containing emulsion
05/06/2005WO2005039309A1 Method and device for the industrial preparation of foodstuffs, foodstuff and food product
05/06/2005WO2005039307A1 Veterinary method for administering a vitamin e derivative and formulation
05/06/2005WO2005039300A1 Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/06/2005WO2005039297A1 Toasted flavor additive
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