Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2005
05/06/2005WO2005039287A2 Formulation of a synergistic insecticidal composition as a cyclodextrin-complex
05/06/2005WO2004080195A3 High-protein and high calorie crude paste for producing products, in particular fries imitating potatoe-based products and a production method
05/06/2005WO2004077953A3 METHOD FOR MODIFYING pH WITHIN MEAT PRODUCTS
05/06/2005CA2543847A1 Insecticide formulation
05/06/2005CA2543626A1 Synbiotic composition for infants
05/06/2005CA2543505A1 Animal husbandry method for administering a vitamin e derivative and formulation
05/06/2005CA2543404A1 Novel inhibitor of the formation of advanced glycation end product and aldose reductase inhibitor
05/06/2005CA2543147A1 Shredded food products and methods of producing and applying shredded food products
05/06/2005CA2542652A1 Nutritional composition against side effects of chemotherapy or radiotherapy
05/06/2005CA2542249A1 Use of linear poly-alpha-1,4-glucans as resistant starch
05/06/2005CA2540770A1 Reduced oil emulsion with viscosity-building emulsifier
05/06/2005CA2540314A1 Reduced oil emulsion with viscosity-building emulsifier
05/06/2005CA2540016A1 Low carbohydrate fiber containing emulsion
05/06/2005CA2539714A1 Sulfur compounds for enhancing coffee aroma and resultant products containing same
05/06/2005CA2538662A1 Food product kit
05/05/2005US20050096852 Method for increasing the stability and intensity of odorant molecules
05/05/2005US20050096477 Astaxanthin esters
05/05/2005US20050096392 Use of creatine pyruvate for increasing stamina during highly intensive intermittent physical exertion
05/05/2005US20050096295 Compositions and methods of formulation for enteral formulas containing sialic acid
05/05/2005US20050096262 Helicobacter pylori adhesion inhibitor
05/05/2005US20050095686 Preparing starch composition to improve structure, texture and stability of food; for use in prevention and treatment of infection, immunological and tumor disorders
05/05/2005US20050095350 Sports becerage or bar; containing oligosaccharides ; controlling glucose, isomalt profile of oligosaccharide; sustained release
05/05/2005US20050095349 High protein foodstuff
05/05/2005US20050095348 High protein foodstuff
05/05/2005US20050095347 Seasoning stick and method and apparatus for preparing foods
05/05/2005US20050095346 Mixing acid to conditioning water; cooking; dehydration
05/05/2005US20050095345 Soy products and soy product production methods and apparatus
05/05/2005US20050095344 Method of preparation of highly functional soy protein
05/05/2005US20050095339 Instant roux
05/05/2005US20050095338 Food product containing gel capsules or tablets
05/05/2005US20050095337 Problems with incipiently gelling alginate or low-methoxy pectate sols in an aqueous bath containing calcium ions are reduced by a perforated support surface which can be oscillated in the bath; for making simulated fruit
05/05/2005US20050095335 Freeze drying bean paste, homogenizing the water content in an isothermal chamber for a few days, extruding under vacuum in an extrusion-granulator, then cutting and breaking the shaped product with a high speed rotating cutting knife
05/05/2005US20050095330 Consolidating canning, pulp, paste, or shelf stable processing and fresh cut produce processing using existing harvesting and processing facilities by diverting the most desirable produce to fresh cutting and packaging, and the rest to the food processing
05/05/2005US20050095328 Method for adhering large seasoning bits to a food substrate
05/05/2005US20050095327 Particularly meat, to increase the final product green weight without loss of flavor, nutritional value or texture, or shortened shelf life; features a second forced feeding reduction mill
05/05/2005US20050095324 Pre-packaged multi-component meal of a pasty or congealable consistency of two components that can be visually differentiated, are unmixed and occupy different volume segments of a product container or shape; adjust to babie's taste preference, visually interesting
05/05/2005US20050095323 Method of preparing soy-containing confectionary type products
05/05/2005US20050095322 Adding finely ground herbs or solutions of herbal substances into the dough during dough kneading before baking begins; or applying solution to surface of baked cracker which absorbs the herbs so that baking does not denature the herbal actives; nutraceuticals
05/05/2005US20050095321 Method for making a dual-textured food substrate having large seasoning bits
05/05/2005US20050095320 [An Isotonic Sports Drink for Female Athletes Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Nutrition During Execise and Competition]
05/05/2005US20050095319 Ancient water and/or ancient salty water as an activating agent
05/05/2005US20050095318 Mixture of propionibacterium jensenii and lactobacillus sp. with antimicrobial activities for the use as natural preservation system
05/05/2005US20050095301 Spherical core and coating of stabilizing antioxidant and lipophilic nutrient comprising lutein, lutein esters, alpha-carotene, beta-carotene, zeaxanthin, zeaxanthin esters, xanthophyll, astaxanthin, tocopherols, tocotrienols, plant stanols or phytosterols and/or lycopene; diets, anticarcinogenic agents
05/05/2005US20050095272 Edible PGA coating composition
05/05/2005US20050095271 Nutritional supplement containing carbohydrates, electrolytes, antioxidants, vitamins and amino acids; promoting fluid retention and reabsorption during exercise
05/05/2005US20050095262 Multivitamin syrup for children or young adults
05/05/2005US20050095260 Antiviral composition
05/05/2005US20050095233 Nutraceutical; hydroxycitric acid, carnitine, biotin, gluconeogenic substrates (e.g. aspartate, lactate, glycerol, amino acid), an eicosapentanoic acid, and one or more of medium chain triglycerides, sesame seeds, sesamin, caffeine, forskolin, 7-keto dehydroepiandrosterone, green tea extract, capsicum
05/05/2005US20050092664 Improvised device for concentrating the aqueous solution and a pocess thereof
05/05/2005US20050092365 Extrusion assembly
05/05/2005US20050092194 System for conveying and slicing
05/05/2005US20050092191 Disposable barbeque smoking box with integrated soaking device
05/05/2005US20050092186 Method for forming round strip food and apparatus realizing the method
05/05/2005CA2486015A1 Novel amino acid derivative and sweetening agent
05/04/2005EP1527701A1 High quality soy-containing meat and meat analog products, and method for producing such products
05/04/2005EP1527699A1 Petfood product filled in trays and having at least two phase-separated layers
05/04/2005EP1527697A1 Dessert in a cup
05/04/2005EP1527696A1 Method of preparing soy-containing confectionary type products
05/04/2005EP1527695A1 Fermented coffee beverage
05/04/2005EP1527692A1 Method of preparation of high quality soy-containing cheese products
05/04/2005EP1527691A1 Method of preparation of high quality soy cultured products
05/04/2005EP1527690A1 Method of deflavoring whey protein
05/04/2005EP1527159A1 Probiotic propionibacterium jensenii 702
05/04/2005EP1527080A2 Campylobacter glycans and glycopeptides
05/04/2005EP1526860A2 Bioavailability/bioefficacy enhancing activity of cuminum cyminum and extracts and fractions thereof
05/04/2005EP1526857A1 Cholesterol-reducing agent made of dietary fibre and cholesterol-reducing substances
05/04/2005EP1526837A1 Ascorbic acid salt suspensions and use thereof as antioxidants
05/04/2005EP1526782A2 Encapsulation of sensitive components using pre-emulsification
05/04/2005EP1526781A1 Processed tomato products and process for preparing the same
05/04/2005EP1526780A1 Ink-jet printing on surface modified confectionery and respective products
05/04/2005EP1526779A1 Confectionery made from herbal mixtures
05/04/2005EP1526777A2 Method for the covering of food with polyene antifungal compositions
05/04/2005EP1526775A1 Biscuit product that can be used to improve nutritional prevention of the harmful effects associated with oxidative stress
05/04/2005EP1496922A4 Nutritional supplement and method of delivery
05/04/2005EP1465504B1 Matrix-forming composition containing pectin
05/04/2005EP1448067B1 Method for extracting juice from food products
05/04/2005EP1357806B1 Stirring device embodied as a heat exchanger
05/04/2005EP1061815B1 Canned filled pet food
05/04/2005EP1042964B1 Sweetener composition
05/04/2005EP0991350B1 Microwave browning of vegetables
05/04/2005EP0966969B1 Anti-stress drugs and functional foods having anti-stress effects
05/04/2005DE202004015520U1 Ready meals, of partially cooked foodstuffs to be heated for consumption, are divided into single portions and separated according to their protein and carbohydrate content for selection according to dietary requirements
05/04/2005CN1612775A Installation and method for controlling fluid purifying
05/04/2005CN1612744A Composition containing an extract of pericarpium zanthoxyli for protecting brain cells and improving memory
05/04/2005CN1612698A Modified methionine rich food products and process for their manufacture
05/04/2005CN1612697A Isotropic transparent compositions containing fat soluble vitamin
05/04/2005CN1612696A Method for making releasing system by extrusion
05/04/2005CN1611895A Kimchi refrigerator and its fermentation operating method
05/04/2005CN1611894A Kimchi fermenting method for kimchi electric refrigerator
05/04/2005CN1611893A Kimchi refrigerator and its operating method
05/04/2005CN1611875A Kimchi refrigerator and its operation control method
05/04/2005CN1611874A Kimchi electric refrigerator and its operating method
05/04/2005CN1611232A Medicinal composition with main effect of antifatigue, radioresistance and melancholia-resistance and its preparing method
05/04/2005CN1611227A Egg white activity aspiration extraction and activity measuring technique
05/04/2005CN1611226A CMSVP beauty and free-radical removing function
05/04/2005CN1611151A Drinks with the use of seawater and process for producing the same
05/04/2005CN1611150A Pestle cereal and its preparing method
05/04/2005CN1611146A Green plant drink
05/04/2005CN1611143A Seasoned undaria pinnatifida stem and its preparing method
05/04/2005CN1611142A Seasoned green sea sedge and its preparing method
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