Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2005
03/23/2005CN1599719A Crystals of non-natural-type stereoisomer salt of monatin and use thereof
03/23/2005CN1599626A Use of micro-organisms for a directed delivery of substances to specific parts of the gut
03/23/2005CN1599615A Oral immunostimulation of mammals, birds, and reptiles from (1-4) linked beta -d-mannuronic acid
03/23/2005CN1599602A Peroxisome proliferator activated receptor ligands and process for producing the same
03/23/2005CN1599564A Oral immunostimulation of mammals, birds, fish and reptiles from 1-4 linked ss-d-mannuronic acid
03/23/2005CN1599562A Chocolate confectionery having high resolution printed images on an edible image-substrate coating
03/23/2005CN1599561A Method for extraction and/or squeezing of edible food and drink
03/23/2005CN1599560A Oil-in-water type emulsion comprising vegetable sterols
03/23/2005CN1599559A Modified whey protein compositions having improved foaming properties
03/23/2005CN1597703A Low molecular potassium alginate and its application
03/23/2005CN1596975A Composition of nanometer SOD and animal medicine or its extract and its preparation method
03/23/2005CN1596944A Medicine for treating senile dementia and application of related Chinese medicinal composition
03/23/2005CN1596888A Application of dihydromyricetrin
03/23/2005CN1596887A Application use of dihydromyricetrin
03/23/2005CN1596810A Reinforced device for domestic soya-bean milk apparatus and bean curd apparatus
03/23/2005CN1596765A Preparation method of health-care food with sleep improving function
03/23/2005CN1596764A Pussley beverage and its preparation method
03/23/2005CN1596763A Mung bean-chrysanthe mum beverage
03/23/2005CN1596761A Polished glutinous rice malt health-care beverage
03/23/2005CN1596757A Preparation method of composite vegetable mixed juice pumpkin carrot mixed juice
03/23/2005CN1596753A Integral combined nutritive food
03/23/2005CN1596752A Instant dumpling soup making process
03/23/2005CN1596751A Granular food combined with frozen coated article and its making method
03/23/2005CN1596750A Roasted composite food and its production method
03/23/2005CN1596749A Seasoning juice for cooking beef, fish, mutton and vegetable and its cooking method
03/23/2005CN1596748A Processing method of dried kelp shred
03/23/2005CN1596747A Making method of finless eel crisp thread
03/23/2005CN1596746A Fresh egg pickling and smoking method
03/23/2005CN1596745A Flesh of fish sausage
03/23/2005CN1596744A Meatball and its preparation method
03/23/2005CN1596743A Coypu meat product and its processing technology
03/23/2005CN1596742A Active oat cellulose chewing tablet and its making method
03/23/2005CN1596741A Quick weight-lossing food containing konjak and oligosaccharide and its preparation method
03/23/2005CN1596740A Vegetable source natural selenium protein nutrition enriching agent
03/23/2005CN1596739A Vegetable source natural selenium protein capsule
03/23/2005CN1596738A Nutrition food
03/23/2005CN1596737A Health-care nutritive liquid and its preparation method
03/23/2005CN1596736A Health-care food containing pseudo ginseng powder and propolis
03/23/2005CN1596735A Production technology of composite rice
03/23/2005CN1596734A Health-care rose food
03/23/2005CN1596733A Animal brain extract and food component composition for enhancing psycological stress adaptation
03/23/2005CN1596732A Production method of instant black fungus food
03/23/2005CN1596731A Multibauteria substance and its preparation method
03/23/2005CN1596730A Manufacturing method of clitoria ternatea flower extractive and sacharides extractive
03/23/2005CN1596729A Manufacturing method of greasy shaped paste made of fermented cake with natural frag rance salty sweet and transparent brown red
03/23/2005CN1596728A Soy sauce with carrot juice
03/23/2005CN1596727A Functional composite sugar and its production method
03/23/2005CN1596726A Preparation method of ginger emulsifiable paste
03/23/2005CN1596725A Sulfur free processing method of tumeric ginger
03/23/2005CN1596724A Concentrated pickled vegetable juice and its preparation method
03/23/2005CN1596723A Method for producing shaped dried persimmon and shaped dried persimmon
03/23/2005CN1596722A Preparation method of instant pearl rice
03/23/2005CN1596721A Instant cooked rice and its production technology
03/23/2005CN1596720A Preparation method of health-care instant gruel
03/23/2005CN1596719A High calcium pumpkin instant noodles and its production technology
03/23/2005CN1596718A High calcium Chinese wolfberry instant noodles and its production technology
03/23/2005CN1596717A High calcium date instant noodles and its production process
03/23/2005CN1596716A High calcium aloe instant noodles and its production technology
03/23/2005CN1596715A Cactus compound noodles and its production method
03/23/2005CN1596714A Almond wheat tea
03/23/2005CN1596713A Millet bait, new year cake and production method
03/23/2005CN1596712A Dried powder of queen bee foetus and its preparation method and prepared product
03/23/2005CN1596711A Propolis royal jelly health-care food and its production method
03/23/2005CN1596710A Melissa powder honeyed pill and its preparation method
03/23/2005CN1596709A Nutrition balanced food and its preparation method
03/23/2005CN1596694A Processing method of seaweed protein feed
03/23/2005CN1596689A Method of deflavoring soy-derived materials
03/23/2005CN1596683A Mullipurpose nourishing tea with dandelion, gynostemma pentaphylla and jasmine tea
03/23/2005CN1596680A Same price soya-beam milk and soya-beam milk beverage formula and its manufacturing technology
03/23/2005CN1596673A Preparation method of smelly black tea pickled egg
03/23/2005CN1596669A Nuisanceless natural colour technology for dried beef
03/23/2005CN1596668A Formula of noodle for pregnant woman and production method
03/23/2005CN1596603A Processing method of sprouted half-polished and obtained sprouted half-polished rice
03/23/2005CN1596593A Processing method of taro stem vegetable
03/23/2005CN1193751C Therpauetic agent of osteoporisis comprising active ingredient of quercetin derivatives
03/23/2005CN1193746C Substituted nitrobenzene derimative for medicine and other use
03/23/2005CN1193694C Color and transparency stable beverage containing L-ascorbic acid
03/23/2005CN1193689C Sea cucumber milk and its prepn. method
03/23/2005CN1193688C Food for regulating blood fat and blood sugar with haw powder and balsam pear powder as material
03/23/2005CN1193687C Calcium and iron nutrient supplement for food
03/23/2005CN1193686C Instant dish of jelly fungi in threadlike, lumpish types and its preparation method
03/23/2005CN1193685C Tech,for processing edible fungusand edible wild herb by active preseruative liquid
03/23/2005CN1193684C Annular garlic scented chilli and its making process
03/23/2005CN1193683C Process for separating soybean hypocoty in germinal phase to use soybean isoflavone
03/23/2005CN1193682C Convenient rice crusts
03/23/2005CN1193681C Wet-frozen noodles
03/23/2005CN1193671C Melissa powder cake and its making process
03/22/2005US6870135 Beverage container warmer
03/22/2005US6870077 High linolenic acid flax
03/22/2005US6869634 Barbecue sauce and process for making same
03/22/2005US6869632 Method of improving drip loss in fresh beef, pork, and poultry
03/22/2005US6869631 Stabilization; pressure cooking; starch, binder matrix
03/22/2005US6869628 Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
03/22/2005US6869626 Heating and melting the gold leaf fragments by combustion of hydrogen and oxygen in highly pressurized water to obtain an aqueous ultrafine gold particle solution health drink
03/22/2005US6869621 Diet composition comprising raw foods and dietary fibers
03/22/2005US6869612 Plant extracts; antiaging agents, Alzheimer's disease, cardiovascular disorders, antiarthritic agents
03/22/2005CA2357120C Natural biogenerated cheese flavoring system
03/17/2005WO2005023929A2 Granule
03/17/2005WO2005023718A1 Magnetic inhibitor
03/17/2005WO2005023467A1 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid
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