| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/02/2005 | WO2004108767A3 Instantly dispersible pregelatinized starches for use in food products |
| 06/02/2005 | WO2004107870A3 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 06/02/2005 | WO2004091311A3 Method for preparation of a food sauce |
| 06/02/2005 | WO2004089889A3 Method for the production of riboflavin of modification b/c in granular form |
| 06/02/2005 | US20050119218 Multiple antioxidant micronutrients |
| 06/02/2005 | US20050119191 Induction apoptosis; oxidation resistance; preservatives |
| 06/02/2005 | US20050119156 Aromachemicals |
| 06/02/2005 | US20050118940 Method and composition for washing poultry during processing |
| 06/02/2005 | US20050118693 Process for fractionating seeds of cereal grains |
| 06/02/2005 | US20050118610 Nucleotide sequences coding hydrolase for generating protein hydrolysates useful as flavour improving agents; food processing |
| 06/02/2005 | US20050118373 Multilayer structures, packages, and methods of making multilayer structures |
| 06/02/2005 | US20050118326 Reducing digestion of carbohydrates and absorption of carbohydrates in the small intestine, fermentation and protection, mixing with proteins |
| 06/02/2005 | US20050118325 Starch n-alkenyl succinate as texturizing agent for uht treated products |
| 06/02/2005 | US20050118324 Good living tea - a diabetic dietary supplement drink |
| 06/02/2005 | US20050118322 Deactivating asparagine in an asparagine-containing food ingredient and heating; adding a free thiol compound to a starch-based dough for a thermally processed food and a reducing agent to said starch-based dough |
| 06/02/2005 | US20050118321 Special four meat pasta sauce and method of preparation |
| 06/02/2005 | US20050118320 Method and composition for gel mixture |
| 06/02/2005 | US20050118318 Process and apparatus for forming a wave chip product |
| 06/02/2005 | US20050118317 Novel amino acid derivative and sweetening agent |
| 06/02/2005 | US20050118315 Method of cooking a frozen turkey |
| 06/02/2005 | US20050118312 product as useful in ameliorating symptoms associated with menopause comprising pomegranate seed oil product and pomegranate fruit or juice product |
| 06/02/2005 | US20050118311 Reduced-fat flavored coating and methods of using same |
| 06/02/2005 | US20050118307 exhibit a crispy texture with crispy burrs on the surface when cooked; linked with a batter such that their relative positions do not shift during transport |
| 06/02/2005 | US20050118306 Impart unique, entertaining optical and/or organoleptic effects in food products when exposed to an aqueous environment; powdered beverage mixtures |
| 06/02/2005 | US20050118305 Mexican style pizza |
| 06/02/2005 | US20050118304 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 06/02/2005 | US20050118302 individual meals are made almost entirely of low-calorie ingredients, packed in individual containers and grouped into a daily set for daily consumption wherein the daily set contains a list of food contained, and amount of calories in the daily set equals from 700 to 2100 cal |
| 06/02/2005 | US20050118301 increasing the soluble fiber content of a fermented food by adding to the foodstuff before the fermentation step a dextrin in which the glycosidic linkages have been highly randomized |
| 06/02/2005 | US20050118291 Synergistic Effects; preventative effects of Morinda citrifolia-containing compounds on mammary gland tumorigenesis |
| 06/02/2005 | US20050118290 Compositions and method for treatment of steroid/nuclear receptor-mediated diseases |
| 06/02/2005 | US20050118289 Process for producing fat composition containing hydrophobic components of glycyrrhiza |
| 06/02/2005 | US20050118288 Method for producing high-quality hydropbic licorice extract |
| 06/02/2005 | US20050118284 Soluble isoflavone compositions |
| 06/02/2005 | US20050118273 Microcapsules and oral composition containing the same |
| 06/02/2005 | US20050118272 Micronized pharmaceutical or nutraceutical powder with immediate release |
| 06/02/2005 | US20050118235 Dietary non-essential amino acid tyrosine regulates the body weight of animals through regulating the animal appetite or food intake |
| 06/02/2005 | US20050118233 Dieting system and method based on controlled carbohydrate intake |
| 06/02/2005 | US20050118232 N-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids |
| 06/02/2005 | US20050118208 11-, 13-octadecadienoic acid isomers, 8-, 10-octadecadienoic acid isomers; foods, food supplements, feedstuffs, feed additives, pharmaceutical, cosmetic preparations |
| 06/02/2005 | US20050118203 Mixing powder of plant sterol and emulsifier, and method for preparing the same |
| 06/02/2005 | US20050118130 Hydrocolloids and process therefor |
| 06/02/2005 | US20050115948 Electron source for food treating apparatus and method |
| 06/02/2005 | DE202004001025U1 Food supplement, as a capsule or tablet, contains extracts of red wine and olives together with the coenzyme Q 10 augmented by extracts of bananas and/or papayas with vitamins |
| 06/02/2005 | DE10336880A1 Trockengemisch zur Zubereitung von Fertigdesserts im Automatenbetrieb und Verfahren zur Herstellung daraus zubereiteter Endprodukte Dry mixture for preparing instant desserts in the machine operation and process for the preparation thereof prepared final products |
| 06/02/2005 | CA2546948A1 Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in .beta.-glucan and use of the fraction in foods, pharmaceuticals and cosmetics |
| 06/02/2005 | CA2546643A1 Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same |
| 06/02/2005 | CA2546344A1 Conveyor oven with energy saving baffle mechanism and method |
| 06/02/2005 | CA2545819A1 Nutraceutical mangosteen tea |
| 06/02/2005 | CA2545726A1 Use of interferon tau for the treatment of obesity and for promotion of weight loss |
| 06/02/2005 | CA2545399A1 Protein-polysaccharide microcapsules for delivering active agents to the gi tract |
| 06/02/2005 | CA2488521A1 Polymer dispersions having improved water-vapor barrier action, their production and use for food coating |
| 06/01/2005 | EP1535992A1 Maize nucleotide sequence coding for a protein with transglutaminase activity and use thereof |
| 06/01/2005 | EP1535891A1 Remedy |
| 06/01/2005 | EP1535621A1 Agaricus blazei murill extract capable of preventing cancer induction or metastasis |
| 06/01/2005 | EP1535520A1 Infant formula containing prebiotic additive |
| 06/01/2005 | EP1535519A1 Cheese flavouring systems prepared with bacterocins |
| 06/01/2005 | EP1535518A1 Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive |
| 06/01/2005 | EP1535517A1 Processed soybean beta-conglycinin protein |
| 06/01/2005 | EP1534807A1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid |
| 06/01/2005 | EP1534324A2 Tumor specific oligosaccharide epitopes and use thereof |
| 06/01/2005 | EP1534314A1 A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
| 06/01/2005 | EP1534261A2 Epa and dha enriched omega-3 supplement for the treatment of dry eye, meibomianitis and xerostomia |
| 06/01/2005 | EP1534252A2 Breath freshening and oral cleansing product using cardamom oil |
| 06/01/2005 | EP1534249A1 Chewable soft capsule |
| 06/01/2005 | EP1534247A1 Methods for coating substrates for pharmaceutical uses with a mixture of two film-forming coating agents |
| 06/01/2005 | EP1534090A1 Animal protein-containing food products having improved moisture retention |
| 06/01/2005 | EP1534089A1 High quality dried bouillon and methods for preparation thereof |
| 06/01/2005 | EP1534088A1 High quality fermented bouillon, and method for production thereof |
| 06/01/2005 | EP1534087A1 Low-energy-diet |
| 06/01/2005 | EP1534086A1 Barrier layer based on polyol |
| 06/01/2005 | EP1534085A2 A rapid method for predicting tomato paste consistency |
| 06/01/2005 | EP1534082A1 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
| 06/01/2005 | EP1534079A1 Method of freezing meat in a marinade |
| 06/01/2005 | EP1176880B1 Supplement for restoring growth hormone levels |
| 06/01/2005 | CN2702625Y Pneumatic variety bean products forming axle |
| 06/01/2005 | CN1622991A Fermented herbal health drink from plant andrographis |
| 06/01/2005 | CN1622825A Thermotolerant phytase for animal feed |
| 06/01/2005 | CN1622824A Microbially expressed thermotolerant phytase for animal feed |
| 06/01/2005 | CN1622817A Drinking tea for treating dermatitis |
| 06/01/2005 | CN1622816A Composition and method for augmenting kidney function |
| 06/01/2005 | CN1622800A 可食用pga涂层组合物 Edible coating composition pga |
| 06/01/2005 | CN1622766A Plant sterol-containing food, and method for preparing the same |
| 06/01/2005 | CN1622765A Mixing powder of plant sterol and emulsifier, and method for preparing the same |
| 06/01/2005 | CN1622764A Sweet and salty microwave popcorn compositions and arrangements containing them |
| 06/01/2005 | CN1622763A Food addictive |
| 06/01/2005 | CN1622762A Temperature fluctuation cooking method, and refrigerator |
| 06/01/2005 | CN1622760A A process for the extraction, purification and enzymatic modification of soy 7S globulin alpha' subunit for use as hypocholesterolemizing agent |
| 06/01/2005 | CN1622759A Improved process for the preparation of soy protein concentrate with improved functional properties |
| 06/01/2005 | CN1621534A Process for preparing starch sugar |
| 06/01/2005 | CN1621084A Anti HIV product containing green tea active substance |
| 06/01/2005 | CN1620938A Redfish roe nutritious liquid |
| 06/01/2005 | CN1620935A Amylose, polypeptide functional blueberry drink and production process |
| 06/01/2005 | CN1620933A Rice tea drink production process |
| 06/01/2005 | CN1620932A Production method of convenient dumpling combining steaming and spraying |
| 06/01/2005 | CN1620931A Donkey-hide gelatin nutritious and healthcare capsule |
| 06/01/2005 | CN1620930A Vegetable soup production process |
| 06/01/2005 | CN1620929A Horizontal type heat-mediumed frying pot |
| 06/01/2005 | CN1620928A Pumpkin seed kernel jam and its preparation method |
| 06/01/2005 | CN1620927A Crisp fish production method |
| 06/01/2005 | CN1620926A Flavored ham seasoning and its production method |