Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2005
05/19/2005US20050106273 comprising wheat bran, wheat, molasses, and corn-derived maltodextrin in at least one biocompatible oral dosage formulation
05/19/2005US20050106272 Co-beadlet of dha and rosemary and methods of use
05/19/2005US20050106266 docosahexaenoic acid and a calcium compound (carbonate, hydroxide,sulfate)
05/19/2005US20050106234 Calcium formate for use as a dietary supplement
05/19/2005US20050106219 Primary composition comprising a lipophilic bioactive compound
05/19/2005US20050106218 Compositions and methods for treatment of body weight conditions
05/19/2005US20050106216 Oral compositions of fenretinide having increased bioavailability and methods of using the same
05/19/2005US20050106215 Food or pet food composition containing plant extract for bone health
05/19/2005US20050106173 Methods and compositions for treating male sexual dysfunction
05/19/2005US20050106172 Using yeast cells; culturing in presence of alternating current
05/19/2005US20050106171 Using yest cells cultured in alternating currrent
05/19/2005US20050106170 Methods and compositions for treating vascular dementia
05/19/2005US20050106169 Methods and compositions for treating renal failure
05/19/2005US20050106168 with yeast cells cultured in the presence of an alternating electric field with a specific frequency and field strength to lower urinary protein and increase serum protein; dietary supplement or medication
05/19/2005US20050106167 Methods and compositions for treating gastroparesis
05/19/2005US20050106166 Administering yeast cells; reducing concentration of collagen in liver; controlling concentration of globulins; culture in alternating electric field
05/19/2005US20050106157 Immunogenic formulations comprising oil bodies
05/19/2005US20050106131 Photoprotective orally administrable composition for skin
05/19/2005US20050106062 Transportating, dispensing fluid; measurement, calibration transition point; storage value; food processing
05/19/2005US20050103910 Frozen food masticating machine
05/19/2005US20050103907 Method for isolating aleurone particles
05/19/2005US20050103711 Isolation of oleuropein aglycon from olive vegetation water
05/19/2005US20050103208 Apparatus for producing confectionery
05/19/2005US20050103198 Machine for preparing beverages
05/19/2005US20050102989 Product process and equipment
05/19/2005DE29724811U1 Vorrichtung zur Herstellung von Nahrungsmitteln, basierend auf natürlichen Früchten An apparatus for producing food products based on natural fruits
05/19/2005DE10349055A1 To produce a foodstuff from lupin seeds, the seeds are milled to produce a flour for the husks to be extracted and water added to give a dough which is heated for protein denaturation
05/19/2005DE10349048A1 Ready meal is a dehydrated foodstuff, within a film bag, to be reconstituted by added liquid and mixed by squeezing the bag which can be boiled or cooked in a conventional or microwave oven
05/19/2005DE10347547A1 Meat loaf portions are cut from a rectangular strand of raw meat, to be cooked individually without using a mold
05/19/2005CA2544965A1 Heat moisture treated starch for the treatment of hypoglycaemia
05/19/2005CA2544898A1 Acid-stable soy protein and fortified food or beverage
05/19/2005CA2544384A1 Process for the preparation of alpha- and beta-cryptoxanthin
05/19/2005CA2534032A1 Corn grain-flavouring method
05/18/2005EP1530909A1 Process for making a vegetable food product from coconut
05/18/2005EP1530907A1 Dispensing mechanism
05/18/2005EP1530642A2 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions
05/18/2005EP1530479A2 Medicament, food supplement, and fodder additive
05/18/2005EP1530430A2 Method for producing an avocado unsaponifiable rich in furan lipids
05/18/2005EP1530429A1 Industrial tomato process and product obtained thereof
05/18/2005EP1530428A2 Fish feed
05/18/2005EP1530427A1 The use of fermented wheat-germ in the feeding and veterinary practice
05/18/2005EP1442083B1 Pigment
05/18/2005EP1409454A4 Increasing bioavailability of carotenoids
05/18/2005EP1326502B1 Method for preparing a mixture that can be granulated and carnitine-magnesium hydroxycitrate
05/18/2005EP0865484B1 Novel xylanase composition and method for production thereof
05/18/2005CN2699680Y Special-purpose process equipment for braised chicken
05/18/2005CN1617934A Improved method of producing lycopene, preparation for obtaining lycopene, and application thereof
05/18/2005CN1617844A Method for preparing alkali and heat stable polyols
05/18/2005CN1617702A Product containing an extract of red algae of the genus porphyra and methods for protecting cells
05/18/2005CN1617678A Dry powder which retains savor and flavor and method for producing the same
05/18/2005CN1617672A Ubiquinol-enriched fat-containing foods
05/18/2005CN1617671A Ubiquinone-enriched foods
05/18/2005CN1617670A Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
05/18/2005CN1616643A Method for processing multiple fragrance flavour wine
05/18/2005CN1615757A Production of lotus seed and walnut milk drink
05/18/2005CN1615755A Hazel syrup and its preparing method
05/18/2005CN1615751A Zhengyang nourishing decoction
05/18/2005CN1615750A Process for producing peanut bean curd
05/18/2005CN1615749A Edible shrimp ball
05/18/2005CN1615748A Edible fish ball and fish cake
05/18/2005CN1615747A Method for processing instant bombay duck
05/18/2005CN1615746A Freshness preserved nutritive abalone product and its processing method
05/18/2005CN1615745A Recipe of soybean dietary fiber tablet
05/18/2005CN1615744A Health food for delaying senility
05/18/2005CN1615743A Compound soybean isoflavone health tablet
05/18/2005CN1615742A Lucid ganoderma nourishing soup
05/18/2005CN1615741A Method for producing condiment by organic acid hydrolysis
05/18/2005CN1615740A Method for producing directly putting type fermented pickled vegetables
05/18/2005CN1615739A Method for producing intant dissolving suspension starch
05/18/2005CN1615738A Shaped snack containing potato and its producing method
05/18/2005CN1615737A Method of deflavoring soy-derived materials for use in beverages
05/18/2005CN1615736A Method for producing zinc-enriched bean sprouts
05/18/2005CN1615735A Soybean milk flour and method for producing raw soybean milk from soybean milk flour
05/18/2005CN1615734A Recipe of soybean protein peptide tablet
05/18/2005CN1615733A Black bone chicken-fried flour gruel
05/18/2005CN1615732A Method for making bean-rice gruel
05/18/2005CN1615715A Termitophile oil and its producing method
05/18/2005CN1615680A Method for restoring plant green or preserving plant green
05/18/2005CN1202399C Sealing gasket material for food box used in refrigerator
05/18/2005CN1202236C 烹调酒 Cooking wine
05/18/2005CN1202130C Solid, stable and concentrated type ortho-silicis acid complex based on bio-absorption, and its prepn. method
05/18/2005CN1202030C Waste water treating technique for algea processing industry
05/18/2005CN1201723C Skin and tissue care and/or treatment agent and its use
05/18/2005CN1201720C Oral care chewing gums and confections
05/18/2005CN1201681C Composite solid sprulina healthy beverage and its preparation
05/18/2005CN1201679C Wild mountain flower drink and preparation method
05/18/2005CN1201678C Process for preparing refined silkworm chrysalis powder
05/18/2005CN1201677C Nutrient
05/18/2005CN1201676C Ant health soy sauce and its production process
05/18/2005CN1201675C Nutrient wet noodles made from bean or sweet potato starch
05/18/2005CN1201674C Frozen food prepared from fresh fruits
05/18/2005CN1201673C Method for preparing sweetish whole grain sour bean by means of multistrain fermentation method
05/18/2005CN1201672C Dictyophora pectic food and production method thereof
05/18/2005CN1201670C Detoxicated pencillim dregs, its preparing process and application of its somatic protein in feed
05/18/2005CN1201664C 蒸汽加热器 Steam heater
05/17/2005US6894093 A polymeric material void of endocrine disruptive chemicals comprising a monomer(ethylene or propylene) wherein monomer is processed without additon of other additive to form polyethylene or polypropylene; use in baby bottles, baby toys
05/17/2005US6894029 Use of jellyfish collagen (type II) in the treatment of rheumatoid arthritis
05/17/2005US6893675 Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
05/17/2005US6893673 During toasting, frying, or baking steps, the solid, lipid particles melt and soften and disrup the starch matrix, allowing steam to escape and prevent blisters
05/17/2005US6893671 Chocolate confectionery having high resolution printed images on an edible image-substrate coating
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