| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/04/2005 | CN1611141A Method for processing nutrient chicken |
| 05/04/2005 | CN1611140A Roasted chicken preparing technique |
| 05/04/2005 | CN1611139A Method for processing green food containing plant melanin |
| 05/04/2005 | CN1611138A Puffed ganoderma spore powder product and its preparing method |
| 05/04/2005 | CN1611137A Black fungus food and its production process |
| 05/04/2005 | CN1611136A Pickled product production process |
| 05/04/2005 | CN1611135A Method for preparing health-care green garlic |
| 05/04/2005 | CN1611134A Pure material snow konjak, and its preparing method and apparatus |
| 05/04/2005 | CN1611133A Water melon syrup and its preparing method |
| 05/04/2005 | CN1611132A Iron-rich bean sprouts production method |
| 05/04/2005 | CN1611131A Grain containing chitin component and its production method |
| 05/04/2005 | CN1611130A Artificial jellyfish production method |
| 05/04/2005 | CN1611123A Compound tea drink containing stachyose |
| 05/04/2005 | CN1611121A Peanut protein condensed milk preparing method |
| 05/04/2005 | CN1200109C Process for preparing fat oil contg. unsaturated fatty acid |
| 05/04/2005 | CN1199695C Composition with carbohydrate matrix contaniing liposoluble substance |
| 05/04/2005 | CN1199683C Medicine composition for reducing blood fat and preventing senescence and its medicines |
| 05/04/2005 | CN1199643C Use of timosaponin for preparing medicine for preventing and treating brain apoplexy |
| 05/04/2005 | CN1199588C Glutinous rice dumplings and method for making same |
| 05/04/2005 | CN1199587C Beverage, its mother liquid and their preparing process |
| 05/04/2005 | CN1199586C Prep. of oyster oral liquid |
| 05/04/2005 | CN1199585C Meat ball and making method thereof |
| 05/04/2005 | CN1199584C Healthy food for balancing blood pressure and regulating blood fat and preparing method thereof |
| 05/04/2005 | CN1199583C Chafing dish dipping thick sauce and its production process |
| 05/04/2005 | CN1199582C Narcoticoacrid flavored oil with fragrant of fermented soy beans fragrant and its preparation method |
| 05/04/2005 | CN1199581C Blood-enriching face-nutrition gruel and its making method |
| 05/04/2005 | CN1199580C Indica rice crust producing process |
| 05/04/2005 | CN1199572C Freezing processing method and processing system for large-type fishes |
| 05/03/2005 | US6888095 Laser coding |
| 05/03/2005 | US6888016 For therapy of insulin resistance; for stimulating the glucose up-take in adipocytes |
| 05/03/2005 | US6887894 Use of lipoic acid for improving the bioavailability of mineral salts |
| 05/03/2005 | US6887850 Method to provide nutritional composition |
| 05/03/2005 | US6887508 Protein stabilizing agent |
| 05/03/2005 | US6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 05/03/2005 | US6887502 Compositions comprising fat soluble substances in a glassy carbohydrate matrix |
| 05/03/2005 | US6887501 Isolated from cocoa beans; solvent extraction; nitric oxide synthase/lipoxygenase/cyclooxygenase modulators |
| 05/03/2005 | US6887498 Method of making Bowman-Birk inhibitor product |
| 05/03/2005 | US6887493 Core with moisture sensitive overcoatings; storage stability |
| 05/03/2005 | US6887465 Combined with ingestable support comprising milk, yogurt, curd, fermented milks, cereals, powders, and/or infant formula; prevents intestinal colonization and infection of epithelial cells |
| 05/03/2005 | US6887385 Water purification apparatus |
| 05/03/2005 | CA2289986C Method for producing additive stuff for bread or the like and additive stuff for bread or the like |
| 05/03/2005 | CA2135785C Preparation of low cholesterol oil |
| 04/29/2005 | CA2486332A1 Method of preparation of high quality soy cultured products |
| 04/29/2005 | CA2485832A1 Method of preparation of high quality soy-containing cheese products |
| 04/29/2005 | CA2485620A1 Method of deflavoring whey protein |
| 04/29/2005 | CA2485557A1 Method of preparation of high quality soy-containing meat and meat analog products |
| 04/28/2005 | WO2005051363A1 Coated conditioners for use in foods and pharmaceuticals |
| 04/28/2005 | WO2005038037A2 Methods for preparing phospholipids containing omega-3 and omega-6 moieties |
| 04/28/2005 | WO2005038008A1 A method for preparing a fermentation product of soybean having enriched #-aminobutyric acid and phytoestrogens using the bifidobacterium breve k-110 of korean-type lactic acid bacteria |
| 04/28/2005 | WO2005037895A1 Pectin films prepared from gamma irradiated pectin |
| 04/28/2005 | WO2005037849A1 Process for preparing solidified maltitol and its use in food and pharma products |
| 04/28/2005 | WO2005037718A1 Method for the isolation of biogically active substances from dairy by-product or waste flows, and biologically active substances obtained therefrom |
| 04/28/2005 | WO2005037373A1 A lipid preparation for enhancing mineral absorption |
| 04/28/2005 | WO2005037262A1 Citicoline-based composition in combination with vitamins for the prevention and treatment of eye pathologies |
| 04/28/2005 | WO2005036992A1 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 04/28/2005 | WO2005036991A1 Machine for the production of an anchovy fillet substitute or similar from surimi, production method thereof and product thus produced |
| 04/28/2005 | WO2005036990A1 Composition for prevention, inhibition and treatment of obesity and related diseases |
| 04/28/2005 | WO2005036989A1 Health food containing hyaluronic acid and dermatan sulfate |
| 04/28/2005 | WO2005036988A1 Process for producing a grape seed extract having a low content of monomeric polyphenols |
| 04/28/2005 | WO2005036987A1 Human breast milk lipid mimetic as dietary supplement |
| 04/28/2005 | WO2005036986A1 Sweetening agent combination used for sweetening preserved fruits |
| 04/28/2005 | WO2005036985A1 Improved nixtamalization method and device and different uses thereof |
| 04/28/2005 | WO2005036984A1 Method and apparatus for manufacturing fried food |
| 04/28/2005 | WO2005036982A2 Food products containing partially and/or totally denatured milk proteins |
| 04/28/2005 | WO2005036974A1 Process for producing compression-molded dry foodstuff |
| 04/28/2005 | WO2005036971A1 Reduced digestible carbohydrate food having reduced blood glucose response |
| 04/28/2005 | WO2004100676A3 Pet food treat and method of making same |
| 04/28/2005 | WO2004091314B1 Soya or grain fiber particulates and methods of preparation |
| 04/28/2005 | WO2004091313A3 Sweet microwave popcorn and method of preparation |
| 04/28/2005 | WO2004075655A3 Method for reducing acrylamide formation in thermally processed foods |
| 04/28/2005 | WO2004075641A3 Method of producing a frozen marinated reconstituted meat product |
| 04/28/2005 | WO2004060378A8 Compositions comprising particles containing alumina with compounds bound to the alumina surface, delivery systems and methods of preparation thereof |
| 04/28/2005 | US20050091716 Novel plants and processes for obtaining them |
| 04/28/2005 | US20050090577 Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same |
| 04/28/2005 | US20050090512 Method of treating extreme physical or mental stress using L-theanine to obtain accelerated regeneration |
| 04/28/2005 | US20050090511 Synergistic combination of theanine and cystine for administration with foods, feeds, and beverages bases, confectioneries or powders; viricides, bactericides |
| 04/28/2005 | US20050090457 Method of treating mammals with genistein and/or genistein analogues |
| 04/28/2005 | US20050089624 Resistant starch with cooking properties similar to untreated starch |
| 04/28/2005 | US20050089623 Puffed protein based snack food |
| 04/28/2005 | US20050089622 For shaping into patties and/or meatballs; taste, texture |
| 04/28/2005 | US20050089621 For use in foods; contains insoluble fiber thickener; homogenizing |
| 04/28/2005 | US20050089620 Comprises oil, water, and insoluble fibers; reduced oil food products with maintained viscosity; homogenizing |
| 04/28/2005 | US20050089619 For replacing marshmallow in cookies/candies; heating mixture of mono, di and oligosaccharides in water to dissolve sugar and concentrating, cooling, separately blending dry sucrose and dry gelatin, hydrating to form slurry, reheating, remixing, then aerating |
| 04/28/2005 | US20050089614 Citrus peel processing system and method |
| 04/28/2005 | US20050089613 Exposing to solvent, removing inedible chemicals, then drying; reduced tannins and polyphenols; candy coating |
| 04/28/2005 | US20050089611 Arranging containers on shelves, placing in retort, then cooking/boiling with pressure |
| 04/28/2005 | US20050089609 Method and apparatus for converting germ |
| 04/28/2005 | US20050089608 Exposing blood to hydrolase forming hydrolysate, enriching cmplexes by ultrafiltration in order to remove uncomplexed peptides; centrifuging second hydrolysate, mixing with soda, |
| 04/28/2005 | US20050089607 Natural red pigments and foods and food materials containing the pigments |
| 04/28/2005 | US20050089603 Crustless pizza exhibits a texture, flavor, consistency and handleable character similar to a traditional pizza made with a high carbohydrate pizza dough crust |
| 04/28/2005 | US20050089602 Bran is subjected to a combination of enzymatic treatment with enzymes of the group starch- and phytate-hydrolysing enzymes, and aqueous wet milling, followed by an optional step of enzyme inactivation by wet heat treatment, and insoluble phase containing a cleaned bran are separated by centrifugal force |
| 04/28/2005 | US20050089600 Chewing gum having extended flavor duration and methods for making same |
| 04/28/2005 | US20050089592 Nut skin products |
| 04/28/2005 | US20050089588 Dietary supplements containing natural ingredients |
| 04/28/2005 | US20050089586 Extract of acanthopanax koreanum for the treatment or prevention of hepatitis or the liver protective drug |
| 04/28/2005 | US20050089566 Heating the viscous component to a temperature of at least 45 degrees C., heating the effervescent component and then combining the two; can be tableted in an automated process and form a tablet that exhibits good structural integrity |
| 04/28/2005 | US20050089548 Hydrocolloid film-forming material and microparticles containing active agent that rapidly disintegrates in the mouth to release the active agent such as flavorants, drugs, nutraceuticals, fragrances, food acids |
| 04/28/2005 | US20050089547 Arginyl-glutamine dipeptide for treatment of pathological vascular proliferation |
| 04/28/2005 | US20050089530 Selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug |
| 04/28/2005 | US20050089514 Use of natriuretic peptides as antibiotically active substances for the treatment of bacterial infections |