| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 04/20/2005 | CN1606922A Wheat, wheat flour activated catalysis processing method |
| 04/20/2005 | CN1606921A Polyzyme nucleic acid food and its preparation method |
| 04/20/2005 | CN1197956C Lactobacillus helvetius producing antihypertensive di- and tripeptides |
| 04/20/2005 | CN1197952C Mucor racemosus strain and process for producing fermented bean curd thereby |
| 04/20/2005 | CN1197878C Branched glucose soluble polymers and method for the production thereof |
| 04/20/2005 | CN1197846C Carotenoid ester |
| 04/20/2005 | CN1197598C Biological wall breaking technology for rape melissa powder |
| 04/20/2005 | CN1197586C 原花青素复合物 Proanthocyanidins complex |
| 04/20/2005 | CN1197558C Vitamin powder for beverage |
| 04/20/2005 | CN1197483C Method of producing oily suspensions of water-soluble vitamins |
| 04/20/2005 | CN1197482C Glyptal composition, its preparation and use |
| 04/20/2005 | CN1197481C Method for treatment of chronic venous functionalinsufficiencies using extract of red vine leaves |
| 04/20/2005 | CN1197480C Fried instant noodles and its making method |
| 04/20/2005 | CN1197479C Method for making green environment-protection type nutrient maize flour |
| 04/20/2005 | CN1197470C Method for avoiding or reducing thin blood running off when frozen meat being defrozen |
| 04/19/2005 | US6881854 Conjugated unsaturated glyceride mixtures and a method for producing the same |
| 04/19/2005 | US6881750 Potassium taurate bicarbonate and ascorbate |
| 04/19/2005 | US6881449 Low viscosity, hardenable alginates as film forming; spray coating |
| 04/19/2005 | US6881433 Novel plants having an altered ability to produce starch, including an improved ability to produce structurally-altered starch or starch of altered quality are disclosed. The invention further relates to processes for obtaining such |
| 04/19/2005 | US6881432 Crystal structure |
| 04/19/2005 | US6881431 Hot dags or hamburger inserted in baked goods; microwavable heating |
| 04/19/2005 | US6881430 Food coloring substances and method for their preparation |
| 04/19/2005 | US6881429 Uncooked extruded dough product are provided, comprising extruding a dough composition of pre- gelatinized starch comprising at least about 75 percent of amylopectin, flour, leavening agent and water through a die under conditions so |
| 04/19/2005 | US6881425 Custom made herbal health promotive formulation for females/expectant mothers |
| 04/19/2005 | US6881419 Vitamin formulation for enhancing bone strength |
| 04/19/2005 | US6881050 Forming apparatus to produce nonsymmetrical three-dimensional shaped products from a food extrusion device includes a vector drive controlling an induction motor through current flux control, which selectively actuates an iris diaphragm. |
| 04/19/2005 | US6880455 Method and apparatus for producing a fruit product |
| 04/14/2005 | WO2005033331A1 Method for the identification of substances with prebiotic effect |
| 04/14/2005 | WO2005033123A1 Stable vitamin b6 derivative |
| 04/14/2005 | WO2005033054A1 Reduced coenzyme q10 crystal excelling in stability and composition containing reduced coenzyme q10 crystal |
| 04/14/2005 | WO2005032591A1 Compositions and methods for augmenting kidney function |
| 04/14/2005 | WO2005032569A1 Medicinal composition |
| 04/14/2005 | WO2005032568A1 Immunopotentiator, antiulcer agent and processed foods comprising fermented soybean product and process for producing fermented soybean product |
| 04/14/2005 | WO2005032542A1 Neutralizing agent for cavitating toxin |
| 04/14/2005 | WO2005032539A1 Alpha-linolenic acid and alpha-linolenic acid-containing vegetable oils used for combating diabetes |
| 04/14/2005 | WO2005032496A2 Hydrolases, nucleic acids encoding them and mehods for making and using them |
| 04/14/2005 | WO2005032478A2 Treatment for diabetic microvascular and macrovascular complications |
| 04/14/2005 | WO2005032477A2 Gamma-tocopherol treatment for cystic fibrosis |
| 04/14/2005 | WO2005032287A2 Filtered cigarette incorporating an adsorbent material |
| 04/14/2005 | WO2005032285A1 Smokable rod for a cigarette |
| 04/14/2005 | WO2005032282A1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| 04/14/2005 | WO2005032281A1 A longlife liquid and a method for producing a long-life liquid. |
| 04/14/2005 | WO2005032279A1 Meat improving agent and process for producing processed meat food by using the meat improving agent |
| 04/14/2005 | WO2005032278A1 SOLUBILIZED CoQ-10 |
| 04/14/2005 | WO2005032277A1 Incorporation of phytosterols into flavorings |
| 04/14/2005 | WO2005032276A1 Dietetic preparation with hyaluronate for treatment of osteoporosis |
| 04/14/2005 | WO2005032275A1 Antioxidant of bamboo leaves and its use |
| 04/14/2005 | WO2005032274A1 Microwavable frozen garden salad entrees |
| 04/14/2005 | WO2005032273A2 Method and composition for gel mixture |
| 04/14/2005 | WO2005032272A2 Frozen-processed fish food, frozen fish block, method of freeze-processing fish and method of frozen-transportation of fish |
| 04/14/2005 | WO2005032265A1 Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 04/14/2005 | WO2005032264A1 Method for the preparation of frozen fish mass |
| 04/14/2005 | WO2005032262A1 Method of producing a high-protein food product in the form of a powdered compound |
| 04/14/2005 | WO2005007864A3 Method for the production of carboxylic acid metal soaps |
| 04/14/2005 | WO2005002602A3 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance |
| 04/14/2005 | WO2005000325A3 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus |
| 04/14/2005 | WO2004080203A3 The technology of cracker production to improve the condition of sick people |
| 04/14/2005 | WO2004071936A3 Machine for injecting liquids |
| 04/14/2005 | US20050080168 Cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| 04/14/2005 | US20050080136 Spray drying in the presence of trehalose, then granulating and drying; leucine, isoleucine, valine powders; oral meltability and solubility and a high masking effect of the taste |
| 04/14/2005 | US20050080039 Pectin films prepared from gamma irradiated pectin |
| 04/14/2005 | US20050080036 Oral immunostimulation of mammals birds and reptiles from (1-4) linked beta-d-mannuronic acid |
| 04/14/2005 | US20050079996 Remedies for liver diseases, hyperlipemia and diabetes |
| 04/14/2005 | US20050079597 Antimicrobial composition |
| 04/14/2005 | US20050079272 Method and apparatus for vertically stuffing casings with sausage emulsion |
| 04/14/2005 | US20050079271 Method of processing soy protein and a product thereof |
| 04/14/2005 | US20050079269 made by cooking whole corn kernels in a solution of lime and water |
| 04/14/2005 | US20050079266 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink |
| 04/14/2005 | US20050079263 obtain cakes made from bread with a texture like potato chips; heating under pressure in a press device |
| 04/14/2005 | US20050079260 Methods for reducing astringency |
| 04/14/2005 | US20050079259 Enzymatic process to produce highly functional soy protein from crude soy material |
| 04/14/2005 | US20050079258 Phytosterol compositions |
| 04/14/2005 | US20050079257 marks or engravings electronically and remotely pre-programmed on a PLC such that the indications (logo, date of production, expiry, batch, etc.) are recognized visually and by touch on the surface |
| 04/14/2005 | US20050079254 Supplying a water soluble cationic compound ; preheating; dough |
| 04/14/2005 | US20050079253 Bilayer edible sheet |
| 04/14/2005 | US20050079248 Coating cereal witn mixture of wheat starch and dextrin |
| 04/14/2005 | US20050079247 Mixture containing flour, sugar replacement; similar organoleptic properties; baked goods, pasta |
| 04/14/2005 | US20050079245 Addition of a liquid coating syrup to a moving mass of cores for comestibles in a rotating pan and obtaining a plurality of sugar-free hard-coated comestibles having a hard coating on an edible, chewable and/or pharmaceutical core wherein layer of hard coating is directly in contact with core |
| 04/14/2005 | US20050079244 Mixture of colostrum, probiotic and prebiotic; gastroinitestinal disorders |
| 04/14/2005 | US20050079236 Citrus-derived cosmetic and medicinal composition, and nutritional food ingredient and associated methods of application |
| 04/14/2005 | US20050079232 Composition for promotion of bone growth and maintenance of bone health |
| 04/14/2005 | US20050079223 Method for obtaining novel lutein-based formulations |
| 04/14/2005 | US20050079204 Containing pure eritadenine; anticholesterol agents |
| 04/14/2005 | US20050079203 Obesity; antidiabetic agents ; insulin resistance; hypotensive agents; increase dopaminergic agents; controlling concentration of protein, fats, carbohydrates and calories |
| 04/14/2005 | US20050079164 Solubilized CoQ-10 and carnitine |
| 04/14/2005 | US20050077274 Marking or engraving means applied over the external surface of meats in general and resulting product |
| 04/14/2005 | US20050076792 Locking device for silicone packings of household bean milk and bean curd makers |
| 04/14/2005 | US20050076791 For shaping pancakes; nonsticking; durability |
| 04/14/2005 | DE10351615A1 Energy drink comprises mineral water containing natural brine and colostrum |
| 04/14/2005 | DE10343409A1 Stable, high quality raw sausages, e.g. of potato salami type, obtained from meat, fat and potato components, milk and flavorings |
| 04/14/2005 | CA2544574A1 Stable vitamin b6 derivative |
| 04/14/2005 | CA2543243A1 Method and composition for gel mixture |
| 04/14/2005 | CA2540655A1 Microwavable frozen garden salad entrees |
| 04/14/2005 | CA2540507A1 Process for producing 1,4-dihydoxy-2-naphthoic acid |
| 04/14/2005 | CA2540467A1 Compositions and methods for augmenting kidney function |
| 04/14/2005 | CA2539734A1 Incorporation of phytosterols into flavorings |
| 04/14/2005 | CA2539010A1 Gamma-tocopherol treatment for cystic fibrosis |
| 04/14/2005 | CA2538194A1 Method for the preparation of frozen fish mass |
| 04/14/2005 | CA2536039A1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| 04/14/2005 | CA2515583A1 Hydrolases, nucleic acids encoding them and methods for making and using them |