Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2005
04/26/2005US6884455 Process for producing fermented fish food
04/26/2005US6884454 Appetite suppressing diet bar
04/26/2005US6884445 Matrix-forming composition containing pectin
04/26/2005US6884444 Separating seawater into water and concentrate by desalting; to the separated water adding the water-soluble mineral components obtained from the concentrate,especially calcium and magnesium; health beverages; mineral water
04/26/2005US6884440 Sodium metasilicate, borax,sodium thiosulfate, potassium carbonate, refined cane sugar and water; improvement in disease resistance, weight gain rate, crop yield, crop quality, and harvest time
04/26/2005US6884415 Antioxidation food product, antioxidation preparation and antioxidation method
04/26/2005US6884288 A mixture comprising gum acacia, hydroxypropyl methylcellulose and propylene glycol plasticizer, forming a water solution to coat on drug tablets, food, and candy; long shelf life and low shipping costs
04/26/2005CA2246762C Cellulosic web with a contaminant barrier or trap
04/26/2005CA2240400C Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
04/26/2005CA2240398C Reduced calorie reconstituted milk and milk products
04/26/2005CA2204470C Inline crust-making device
04/26/2005CA2192220C Non-gelling waxy starch hydrolyzates for use in foods
04/26/2005CA2155520C Starch hydrolysates as sequesterers
04/21/2005WO2005035776A2 Acidulent film and method of making same
04/21/2005WO2005035477A1 Method of stabilizing compound having quinone skeleton and stabilized composition
04/21/2005WO2005034977A1 Production of gluten-free food products using timothy grass
04/21/2005WO2005034975A1 Plant seed extract composition and process for producing the same
04/21/2005WO2005034974A1 Health food for preventing or improving thrombosis and medicinal composition for preventing or treating thrombosis
04/21/2005WO2005034958A1 Triterpene compounds which are effective on improvement of brain function
04/21/2005WO2005034938A1 Collagen productin enhancer and production process and use thereof
04/21/2005WO2005034937A1 Composition for treatment of osteoarthritis containing apigenin as chindroregenerative agent
04/21/2005WO2005034913A1 Novel liquid preparation composition
04/21/2005WO2005034652A1 Method for the preparation of preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil
04/21/2005WO2005034651A1 Improved fortified food product and method for producing same
04/21/2005WO2005034650A1 Weight-loss supplement
04/21/2005WO2005034649A1 Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
04/21/2005WO2005034648A2 Method for the production of pending natural botanical extracts
04/21/2005WO2005034647A1 Cooked food preparation
04/21/2005WO2005034635A1 Protein enhanced low carbohydrate snack food
04/21/2005WO2005034633A1 Food warming apparatus and method
04/21/2005WO2005004624A8 Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained
04/21/2005WO2005004623A8 Fibre-comprising food product, method for preparing a food product of this type, and use thereof
04/21/2005US20050085422 Peptides derived from colostrinin
04/21/2005US20050084958 Propagating animal muscle tissue in vitro for use in engineered meat product for human consumption; food processing
04/21/2005US20050084671 Texturized fibrous materials from poly-coated paper and compositions and composites made therefrom
04/21/2005US20050084601 Immersing cut pumpkin in aqueous solution containing divalent cationic salt (calcium chloride) and pectinesterase
04/21/2005US20050084596 Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
04/21/2005US20050084595 Reduced fat and caloric value while maintaining taste and texture; spreads
04/21/2005US20050084594 Stable hemogeneous drink composition including particulate cereal product
04/21/2005US20050084593 Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product
04/21/2005US20050084592 Satiety enhancing food compositions
04/21/2005US20050084591 Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
04/21/2005US20050084590 Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
04/21/2005US20050084589 Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
04/21/2005US20050084588 Snack foods comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
04/21/2005US20050084582 Comprises acesulfame-K and sucralose
04/21/2005US20050084579 Food products containing partially and/or totally denatured milk proteins
04/21/2005US20050084578 a dietary fiber composition produced by extruding a milk containing product
04/21/2005US20050084577 Multilayer; interior hair ball therapy for cats in dough exterior; continuous coextrusion; crimping elongated ropes
04/21/2005US20050084576 Blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air, press-molding the rehydration dried food, freeze-drying
04/21/2005US20050084548 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
04/21/2005US20050084518 For producing beautiful skin and improving constipation, reducing hair loss
04/21/2005US20050084506 Amide compounds such as (R)-methyl 2-(3-chloro-4-methoxybenzamido)-4-methylpentanoate and urea compounds such as 1-(2-chlorophenyl)-3-(heptan-4-yl)urea for modulating taste of food or drug products
04/21/2005US20050084501 Therapeutic agent for a cancer and method of screening the same, and health-care auxillary food
04/21/2005US20050084486 Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
04/21/2005US20050084482 As an antiinflammatory agent for gastrointestinal inflammation involved with inflammatory bowel disease or irritable bowel syndrome
04/21/2005US20050084479 Especially lactic acid bacteria as drug delivery devices in combination with edible carriers; tissue targeted therapy
04/21/2005US20050084471 For using with processed meat, fruits and vegetables, plant parts, textiles, and stainless steel; propylene glycol fatty acid esters, an enhancer, and an optional surfactant
04/21/2005US20050081723 Reamer structure of a juicer
04/21/2005CA2559836A1 Thermogenic and fiber containing weight-loss supplement
04/21/2005CA2548578A1 Composition for treatment of osteoarthritis containing apigenin as chondroregenerative agent
04/21/2005CA2541705A1 Acidulent film and method of making same
04/21/2005CA2540849A1 Plant seed extract composition and process for producing the same
04/21/2005CA2539583A1 Prebiotic effect analysis
04/20/2005EP1524270A1 Sulfur-containing proanthocyanidin oligomer composition and process for producing the same
04/20/2005EP1524200A1 Package for sea products such as shrimps or prawns, and processing method using such package
04/20/2005EP1523896A1 Composition for oral ingestion
04/20/2005EP1523895A1 Composition for oral administration
04/20/2005EP1523894A1 Composition for oral administration
04/20/2005EP1523541A1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
04/20/2005EP1523465A1 An hydroxytyrosol-rich composition from olive vegetation water and method of use thereof
04/20/2005EP1523339A1 Composition for controlled release of perfumes and flavours
04/20/2005EP1523246A1 Scrambled egg snack food
04/20/2005EP1523245A2 Gelatin substitute product and uses in food preparation
04/20/2005EP1523244A1 Preparations containing at least one diformate
04/20/2005EP1523243A1 Milk protein isolate and method for preparing same
04/20/2005EP1406497A4 Multiple row meat patty forming apparatus and method
04/20/2005EP1383494A4 Compositions and methods for the prevention and treatment of human prostate cancer
04/20/2005EP1314434A4 Agent for regulating lipidic metabolism and method for producing said agent
04/20/2005EP1276387A4 Encapsulation of food ingredients
04/20/2005EP1206193B1 Foaming ingredient and powders containing it
04/20/2005EP1144395B1 2-amino-benzoxazinone derivatives for the treatment of obesity
04/20/2005EP1135033B1 Method for enhancing the pulp-like or granular texture of foodstuffs
04/20/2005EP1054602B1 Method for increasing the yield of fruit juice in the extraction of fruit juice concentrate
04/20/2005EP1001685B1 Nutritional compositions containing methionine
04/20/2005CN2693013Y Reel shaped food
04/20/2005CN1608082A Method for manufacturing and fractionating gelling and non-gelling carrageenans from bi-component seaweed
04/20/2005CN1607945A Composite dosage forms with a coating portion
04/20/2005CN1607909A Food product with high viscosity
04/20/2005CN1607907A Canola protein isolate functionality ii
04/20/2005CN1607253A Fermentative carotenoid production
04/20/2005CN1606932A Preparation of health nutritious beverage for fat reduction using yeast
04/20/2005CN1606930A Radiation proof health food for improving acuity of vision and its production method
04/20/2005CN1606929A Highly active multifunctional products series of earthworm and its production method
04/20/2005CN1606928A Production method of high calcium whole quail egg nutritious flake
04/20/2005CN1606927A Production method of high calcium whole quail egg nutritious powder
04/20/2005CN1606926A Food containing coco mash, soybean phosphatide and its production method
04/20/2005CN1606925A Production method of dried tremella flavored freezing konjak can
04/20/2005CN1606924A Silica gel pad join structure of domestic soybean milk and bean curd machine
04/20/2005CN1606923A Activated catalysis processing method for rice
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