Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2005
05/17/2005US6893669 Hydroxystyrene polymer
05/17/2005US6893656 Athletic patch
05/17/2005US6892630 Device for molding spheroidal food products
05/17/2005CA2250549C Reverse transcriptase inhibitor
05/12/2005WO2005042757A1 Method for preparing sophorae fructus extract containing isoflavone
05/12/2005WO2005042680A1 Flavor ingredients for cooling preparations
05/12/2005WO2005042555A1 Tyrosinase activity inhibitor and ameliorant for facial blood flow
05/12/2005WO2005042510A1 Tocopheryl polyethylene glycol succinate articles and process for preparing tpgs articles
05/12/2005WO2005042508A1 PLANT-ORIGIN β3-ADRENOCEPTOR AGONIST AND USE OF THE SAME
05/12/2005WO2005041999A1 Composition to enhance joint function and repair
05/12/2005WO2005041995A1 α-GLUCOSIDASE ACTIVITY INHIBITOR
05/12/2005WO2005041698A2 A method and system for controlling product flow on a food product molding machine
05/12/2005WO2005041693A1 Use of 2-(2-oxo-4-phenylpyrrolidine-1-yl) acetamide in the form of food bitterness
05/12/2005WO2005041692A1 Complex
05/12/2005WO2005041691A1 Use of hydroxyoleic acid and related compounds as functional food additives
05/12/2005WO2005041690A1 Oil-in-water type emulsion food
05/12/2005WO2005041689A2 Flavouring composition and method of flavouring foodstuffs or beverages
05/12/2005WO2005041688A1 Deep-fried food mixture
05/12/2005WO2005041687A1 Method and apparatus for manufacturing fried food
05/12/2005WO2005041686A2 A device for keeping a mold plate square, perpendicular and driving for a food product molding machine
05/12/2005WO2005041685A2 Coated food products and methods of producing coated food products with reduced permeability to fat and oil
05/12/2005WO2005041684A2 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
05/12/2005WO2005041677A1 Stabilisers useful in low fat spread production
05/12/2005WO2005018340A3 Microwavable french fries, packaging and processing
05/12/2005WO2004071212B1 Drum breader and coating redistribution system
05/12/2005WO2004034777A3 Pet chews with filled receptacles and method of making same
05/12/2005WO2004005819A3 Food warming apparatus and method
05/12/2005US20050101777 Method for preparing alkali and heat stable polyols
05/12/2005US20050101759 Polyester and polyamide compositions of low residual aldehyde content
05/12/2005US20050101670 Administering essential fatty acid and docosahexaenoic acid (DHA) to pregnant or lactating women; optimize embryonic, fetal and child neurological development
05/12/2005US20050101642 Niacinamide derivatives as inhibitor of poly(ADP-ribose)polymerase; ranitidine, cimetidine, famotidine, nizatidine as gastric acid secretion control; immunomodulation and suppression of hypersensitivity and inflammatory reaction; IgE mediated allergic reaction; no side effects; virtually non-toxic
05/12/2005US20050101541 Lignan derivatives
05/12/2005US20050101523 Antidiabetic agents; therapy for insulin resistance
05/12/2005US20050101498 Aldehyde as perfuming or flavoring ingredient
05/12/2005US20050101482 Active carbon; removal of toxic material by adsorption; supplying aqueous solution of active carbon and gel; freezingl
05/12/2005US20050100994 From phytosterols and fatty acids or oils and fats using lipase as a catalyst; purification steps so dietary sterol fatty acid esters have color, odor and taste of sufficient quality for use in food, health food and pharmaceuticals
05/12/2005US20050100881 Method for dissociation of cells
05/12/2005US20050100652 Process for the preparation of soy based low-fat and high protein snack
05/12/2005US20050100651 Method for a enhancing the desirability of a breakfast cereal
05/12/2005US20050100650 Nuts, oleaginous fruits, or oil seeds are optionally or partially defatted
05/12/2005US20050100648 Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
05/12/2005US20050100647 Method for creating an intense flavor sensation by use of tongue dropsicles
05/12/2005US20050100645 Isolating coconut rasps and extracting the oil, pulverizing, mashing and fermenting the low-fat pressed cake, homogenization, pasteurization and spray drying of the coconut meal; vegetarian food processing
05/12/2005US20050100642 Thermally processed meat products
05/12/2005US20050100639 Method for a consumer to create his own tasty beverage
05/12/2005US20050100637 Carbohydrate and electrolyte replacement composition
05/12/2005US20050100636 [A Low-Calorie Sports Drink For Physically Active Women That is Fortified with Iron, Calcium and Essential Vitamins for Use in Rehydration and Replacing Electrolytes Lost During Periods of Physical Activity]
05/12/2005US20050100635 for filtering an enzyme-treated plant feed material to prepare a nutrient-containing retentate and a juice-containing permeate; sweet potato
05/12/2005US20050100622 fruit extracts containing anthocyanins
05/12/2005US20050100619 Plant extracts containing phytosterols and/or phytostanols or a mixture thereof reduce cholesterol absorption in intestine, inhibit cholesterol biosynthesis, and increase cholesterol metabolism
05/12/2005US20050100617 Method for improving age-related physiological deficits and increasing longevity
05/12/2005US20050100616 Administering plant extracts; health food; allergies
05/12/2005US20050100613 administering composition comprising vitamin C, vitamin E, the B-complex vitamins, chromium, selenium, and zinc; can be used by patients afflicted with renal disease, renal insufficiency, or end-stage renal disease
05/12/2005US20050100535 Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption
05/12/2005US20050098186 Pressure-conditioning method
05/12/2005US20050098167 Convection based cooking apparatus with improved draft chimney
05/12/2005DE20221170U1 Nutritional supplement preparation, useful for improving condition of the intestinal tract, comprising probiotic culture containing living lactic acid bacteria and spice extract obtained by the ayurvedic principle containing maricha
05/12/2005DE202005003148U1 Food supplement, including minerals and trace elements, incorporates piperin as a catalyst and/or active ingredient to give a more rapid resorption of the minerals/trace elements
05/12/2005DE20122353U1 Food mixed during cooking process by controlled emission of ultrasonic waves from an ultrasonic emitter
05/12/2005CA2544781A1 Plant-derived .beta.3-adrenergic receptor agonist substances and uses thereof
05/12/2005CA2544425A1 Alpha-glucosidase activity inhibitor
05/12/2005CA2543905A1 Flavouring composition and method of flavouring foodstuffs or beverages
05/12/2005CA2539817A1 Tocopheryl polyethylene glycol succinate articles and process for preparing tpgs articles
05/12/2005CA2535036A1 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
05/11/2005EP1529776A2 Amino acid derivatives and sweetening agent
05/11/2005EP1529774A2 Process for the preparation of an organozinc derivative and its use in a zinc-containing composition as nutritional supplement
05/11/2005EP1529770A1 Aldehyde as perfuming or flavoring ingredient
05/11/2005EP1529446A1 Elixir
05/11/2005EP1529445A1 Dietary supplement composition
05/11/2005EP1529443A1 Deep-frozen fruits or fruit mixture and process of making the same
05/11/2005EP1529114A1 Process for preparing peptides with anti-hypertensive properties
05/11/2005EP1529095A1 Carvone acetals used as flavourings
05/11/2005EP1528883A1 High speed cooking device and method
05/11/2005EP1528864A2 Calcium absorption enhancer
05/11/2005EP1528863A1 Cereal based food product comprising dha and/or epa
05/11/2005EP1528862A1 Method of making a shelf stable edible snack having an outer dough layer
05/11/2005EP1528860A1 Method and apparatus for evacuating pockets of injected fluid in meat products
05/11/2005EP1474005A4 Novel fruit fillings, methods for their manufacture and their use in nutritional products
05/11/2005EP1259126B1 Strengthening natural healing drink
05/11/2005EP1214150B1 Liberating intracellular matter from biological material
05/11/2005EP1166020A4 Method for making slurry
05/11/2005EP1140124B1 Use of unsaponifiable matters of vegetable oils for preparing a medicine
05/11/2005EP1115291B1 Method for making a strip of kneaded and extruded uncooked batter
05/11/2005CN2698095Y Edible mushroom steam sterilizing energy-saving device
05/11/2005CN2698092Y Dumpling making machine
05/11/2005CN2698091Y Domestic bacillus natto food machine
05/11/2005CN1615317A 淀粉 Starch
05/11/2005CN1615294A Indanes and indanones and their use in perfumery
05/11/2005CN1615272A Calcium metasilicates and methods for making the same
05/11/2005CN1615145A Lower alcohol-insoluble extract of hovenia dulcis thunb and a polysaccharide isolated therefrom
05/11/2005CN1615139A 25-hydroxy vitamin D3 compositions
05/11/2005CN1615138A Melanogenesis inhibitors and whitening agents comprising ergosterol derivatives and compositions containing ergosterol derivatives
05/11/2005CN1615132A Melanogenesis inhibitors and whitening agents comprising egonol derivatives and compositions containing egonol derivatives
05/11/2005CN1615087A Preparation of products having roasted appearance
05/11/2005CN1615084A Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
05/11/2005CN1615081A Method of preventing stripped shellfish from browning or blacking
05/11/2005CN1613729A Ham Sausage with peeler on casing
05/11/2005CN1613386A Healthy hazel juice and its preparation
05/11/2005CN1613385A Nurient enhanced hazel healthy juice and its preparation
05/11/2005CN1613384A Pure vegetable juice and its preparation
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