Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2005
05/26/2005US20050112266 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis
05/26/2005US20050112265 Fat/oil free; water soluble
05/26/2005US20050112264 Concentrated nutritional marinade having a smooth consistency free of bits and chunks
05/26/2005US20050112263 Ingredient for grilled food item and method of preparation
05/26/2005US20050112260 Monatin tabletop sweetener compositions and methods of making same
05/26/2005US20050112259 Contains extract of herb or spice comprising thymol and/or carvacrol as flavorant
05/26/2005US20050112249 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
05/26/2005US20050112247 Foodstuff wrapping having a rough and naturally appearing surface
05/26/2005US20050112246 Food product and support stick therefor
05/26/2005US20050112245 Modified atmospheric package
05/26/2005US20050112242 Particulate fibre composition
05/26/2005US20050112241 filters incorporating sweeteners for delivering predetermined amounts of the sweeteners to a beverage as it passes through
05/26/2005US20050112240 Meal replacement beverage
05/26/2005US20050112239 Instant yogurt food product
05/26/2005US20050112238 reduced production times ; microbial stability
05/26/2005US20050112237 food additive with a PS4 variant polypeptide derivable from a parent polypeptide having non-maltogenic exoamylase activity; baked goods; glucan 1,4-alpha-maltotetrahydrolase activity
05/26/2005US20050112235 Multi component controlled release system for oral care, food products, nutraceutical, and beverages
05/26/2005US20050112217 using odor reducing effective amount of a zingiberaceous spice
05/26/2005US20050112211 Micronutrient supplement
05/26/2005US20050112210 Age-related macular degeneration; include vitamins, minerals, and antioxidants such as vitamins A, C, E, zinc, lutein and zeaxanthin
05/26/2005US20050112194 Blister packs wherein a portion of the dosage forms are iron-containing and at least half are essentially iron-free; prenatal or postpartum supplements; less chance of accidental iron poisoning of child; iron and calcium can be administered separately for best absorption
05/26/2005US20050112178 Kit for cleaning the digestive tract e.g. prior to colonoscopy or surgical procedure; provides calories for daily routine while minimizing stool formation
05/26/2005US20050112177 Gelled composition of whey protein and other beneficial constituents; shelf life; easy to use form
05/26/2005US20050112176 Forming a gelled whey protein by processing a mixture of whey protein and other selected ingredients at an appropriate temperature and pH; bioavailable; packaged and easy to store and transport; shelf life
05/26/2005US20050109222 Cookie handling device and method of use
05/26/2005US20050109221 Food product and method of making same
05/26/2005US20050109216 High speed cooking device and method
05/26/2005US20050109213 Disposable coffee maker
05/26/2005CA2546079A1 Lipometabolism improver containing pine bark extract
05/26/2005CA2545763A1 Body taste improver comprising long-chain highly unsaturated fatty acid and its ester
05/26/2005CA2545758A1 Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
05/26/2005CA2545752A1 Treatment and prevention of liver disease associated with parenteral nutrition (pn)
05/26/2005CA2545617A1 Novel oxy-nitriles
05/26/2005CA2545606A1 Carbohydrate and electrolyte replacement composition
05/26/2005CA2545190A1 Agent for preventing and treating language disorders
05/26/2005CA2542547A1 Dietary and other compositions, compounds, and methods for reducing body fat, controlling appetite, and modulating fatty acid metabolism
05/26/2005CA2487368A1 Meat alternative
05/25/2005EP1533382A1 Beta glucan-containing fat and oil compositions and novel microorganism capable of producing beta-glucan
05/25/2005EP1533313A1 Novel derivative of flavone c-glycoside and composition containing the same
05/25/2005EP1533300A1 Organic amine salts of glutamic acid derivatives and their application
05/25/2005EP1533003A1 Composition for degrading aflatoxins and other toxic substances
05/25/2005EP1532869A1 Foam-holding agent and utilization thereof
05/25/2005EP1532868A1 Plant extracts containing Schisandra and Wolfberry and method for the preparation
05/25/2005EP1532867A1 Viscous food containing soybean, tofu-like basic food material and process for producing the same
05/25/2005EP1532866A1 A method for producing frozen ready-to-eat meals based on pasta or cereal grains
05/25/2005EP1532865A1 Seasoning treatment system
05/25/2005EP1532266A2 Method for producing ketocarotinoids in plant fruit
05/25/2005EP1532265A2 Method for producing ketocarotinoids in genetically modified organisms
05/25/2005EP1532264A2 Method for the production of ketocarotinoids in flower petals on plants
05/25/2005EP1532263A2 Method for hydrolysing carotenoids esters
05/25/2005EP1532256A1 Method for the production of $g(b)-carotinoids
05/25/2005EP1531927A1 Process for the preparation of flavor or fragrance microcapsules
05/25/2005EP1531859A1 Compositions and methods for transepithelial molecular transport
05/25/2005EP1531691A1 Dietetic, soluble, effervescent food complement
05/25/2005EP1531690A2 Nutraceutic compositions and food supplements containing nadh
05/25/2005EP1531689A1 Whole meal replacer
05/25/2005EP1531688A1 Diet product
05/25/2005EP1531687A1 Stable emulsions of oils in aqueous solutions and methods for producing same
05/25/2005EP1531686A2 Tomato products
05/25/2005EP1531683A2 Use of astaxanthin-containing plants or parts of plants of the genus tagetes as animal feed
05/25/2005EP1531679A2 New industrial process for food liquids decontamination from chemical and/or biological contaminants
05/25/2005EP1401292A4 Baked goods having extended shelf life
05/25/2005EP1317189B1 Tomato fiber composition, uses thereof and process for its preparation
05/25/2005EP1154705B1 Fibrous matrix for absorbing fats and oils
05/25/2005EP0970615B1 Food containing fat or oil
05/25/2005DE202005004185U1 Pasta or noodle product made from durum wheat, has cereal- or vegetable fibers in its cereal proportion
05/25/2005DE10348539A1 Protein powder, used for making drink containing protein, especially as clouding agent and food supplement, is made by mixing, homogenizing and drying protein source and esterified pectin and/or carboxymethylcellulose as stabilizer
05/25/2005DE10164844B4 Tocopherol-Konzentrat Tocopherol concentrate
05/25/2005CN2701267Y Sanitary environment friendly energy-saving smokeless barbecue machine
05/25/2005CN1620413A Method for stabilizing reduced coenzyme Q 10 and composition therefor
05/25/2005CN1620287A Composition for pharmaceutical or dietetic use for combating hair loss
05/25/2005CN1620257A Matrix-forming composition containing pectin
05/25/2005CN1620256A Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract
05/25/2005CN1620255A Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid
05/25/2005CN1620253A Seal oil based lipid emulsions and uses thereof
05/25/2005CN1618981A Dry cell secretion factor and its preparation method and application
05/25/2005CN1618818A Sago-based gelling starches
05/25/2005CN1618803A Recombinated phycobiliprotein and its preparation method and application
05/25/2005CN1618462A Compositions of SOD and vetetative medicine or its extractives, and its prepn. method
05/25/2005CN1618461A Composition of nano-SOD and vegetative medicine or its extractives, and its prepn. method
05/25/2005CN1618460A Composition of SOD and animal medicine or its extractives, and its prepn. method
05/25/2005CN1618342A Xyliol beverage and its prepn. method
05/25/2005CN1618341A Beverage of cleaning-heat and moistening tea contg. loquat, and its prodn. process
05/25/2005CN1618340A Concentrated composite coconut juice
05/25/2005CN1618339A Method for extracting corn nutrition juice
05/25/2005CN1618336A Process for making brown sauce braised mutton
05/25/2005CN1618335A Health-care food with assistant functions of decreasing blood-sugar and blood-fat, and its prepn. method
05/25/2005CN1618334A Health-care food with function of increasing immunity, and its prepn. method
05/25/2005CN1618333A Anti-oxidation health-care food, and its prodn. method
05/25/2005CN1618332A Health-care nutriment contg. herb medicines and coarse cereals, and its processing method
05/25/2005CN1618331A Technique and agent for increasing sweet taste of fruits
05/25/2005CN1618330A Aromatization particles containing coffee aroma constituents
05/25/2005CN1618329A Vegetable vermicelli
05/25/2005CN1618328A Instant barbados aloe leaf prodn. method
05/25/2005CN1618327A Instant fresh-keeping bean curd, and its making method
05/25/2005CN1618326A Freeze-drying bean curd prodn. process
05/25/2005CN1618325A Ground glutinous rice used for steaming pork. together with, and its making method
05/25/2005CN1618324A Method for processing convenient and fresh rice-flour noodles
05/25/2005CN1618323A Health-care oral liquor
05/25/2005CN1618322A Method for producing tablet, baked product or chewing gum
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