Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2005
06/08/2005CN1625345A Vital cell preparations containing lactic acid bacterium as the ative ingredient and food containing lactic acid
06/08/2005CN1625344A Use of multi-layer pigments in the food and pharmaceutical industry
06/08/2005CN1625343A Natural red pigments and foods and food materials containing the pigments
06/08/2005CN1625342A Nutrition pudding with enhanud shelf life and method preparation
06/08/2005CN1625341A Process and apparatus for marking nixtamalized corn flour
06/08/2005CN1625340A Method and plant for converting grains
06/08/2005CN1624121A Alpha-acetyl lactate dehydrogenase dry powder and its preparation process
06/08/2005CN1623600A Inhibitor of angiotensin I transferase activity and its application
06/08/2005CN1623446A Method of formulating cassia tora beverage
06/08/2005CN1623442A Method of processing marine products sauce
06/08/2005CN1623441A Manufacturing method of flavoured meat
06/08/2005CN1623440A Sausage with bean curd and meat in it
06/08/2005CN1623439A Making method of chicken in lotus leaves
06/08/2005CN1623438A Manufacturing method of recombining broken meat
06/08/2005CN1623437A Processing technology of dietary fiber powder capabld of mixed with water and product
06/08/2005CN1623436A Duck wheat caterpillar fungus nutritire health-care powder and its production method
06/08/2005CN1623435A Industrilized homogenizing nutrition powder and its preparation method
06/08/2005CN1623434A Preparation method of lichee oral liquid containing intelligence beneficial component
06/08/2005CN1623433A Edible fungus and new technology of Chinese herbal medicine fermentation
06/08/2005CN1623432A Oil-in-water type emulsion food
06/08/2005CN1623431A Composite spices powder with peppertree pricklash, hot pepper and cassia etc.
06/08/2005CN1623430A Preparation method of instant powdered coriander microcapsule flavouring
06/08/2005CN1623429A Antivirus bactericidal health-care flowouring powder
06/08/2005CN1623428A Production method of seasoning
06/08/2005CN1623427A Red dates with carragheen and honey
06/08/2005CN1623426A Making method of fragrant fresh eggplant piece
06/08/2005CN1623425A Production method of instant rice gruel
06/08/2005CN1623424A Method of preparing fast food
06/08/2005CN1623423A Method of preparing sodium algin jelly skin directly using kelp
06/08/2005CN1623422A Preparation method of sweet potato diet microcrystal cellulose
06/08/2005CN1623417A Feed containing chitin additive and binder and its preparation method and application
06/08/2005CN1623416A Chitin feed additive and its preparation method and application
06/08/2005CN1623413A Chitin feed binder and its preparation method
06/08/2005CN1623409A Beverage made of cassia seed fruit of Chinese wolfbeery and honey and its preparation method
06/08/2005CN1205160C Method for producing perfume using ionol ester as raw material by thermo-wacking rectifying
06/08/2005CN1205015C Multi-channel cooling die
06/08/2005CN1204834C Aloe fruit vinegar beverage and its production process
06/08/2005CN1204833C Instant spring pancake and its making process and special mold
06/08/2005CN1204832C Oyster extractive and its prepn process
06/08/2005CN1204831C Iodine-supplementing agent for food and its preparing process
06/08/2005CN1204830C Jam of dried orange peel and making method
06/08/2005CN1204829C Method for precessing multiple taste root-mustrad leaf thick sauce
06/08/2005CN1204828C Dry products able to be restored by thermal liquid containing water and its prodn. method
06/08/2005CN1204827C Xinhui dried orange peel jam and its making method
06/08/2005CN1204826C Vapor and microwave combined continuously cooking device and food processing method
06/08/2005CN1204823C Protein-rich soybean sausage and method for making the same
06/08/2005CN1204822C Novel protein complexes
06/08/2005CN1204820C Crisp sugar-coated fruit and haws on a stick and the making process
06/08/2005CN1204819C Fat or oil compsn.
06/08/2005CN1204817C Xinhui dried orange peel cake and its production method
06/07/2005US6903841 Decorating system for edible items
06/07/2005US6903310 Independent control of a flavor enhancement chamber and a food preparation chamber for a food preparation device
06/07/2005US6903136 Food supplements containing 4-hydroxyisoleucine and creatine
06/07/2005US6903134 Formulation comprising benzofuranone derivatives for protection against oxidative stress
06/07/2005US6902756 Transparent high oil loaded microemulsions
06/07/2005US6902753 For cleaning/food/decontamination/bioremediation/agriculture/ medicine/detoxification
06/07/2005US6902751 Encapsulated flavorings
06/07/2005US6902739 Administering a stabilized rice bran derivative and a fortification agent; treating bone disorders
06/07/2005US6902649 processed seed fiber suitable for other uses in papermaking or as a food additive for human consumption; corn, oats, soybeans; slurrying fiber in a dilute acid solution and washing; modifying agent step preferably includes an acid chlorite solution or a peroxide solution for improved brightness
06/07/2005CA2367598C Mixture for reddening meat products
06/07/2005CA2209346C Process for the preparation of a foodstuff by extrusion
06/07/2005CA2182099C Fused microwave susceptor
06/04/2005CA2452035A1 Cheese-based coating/filling material for snacking application
06/02/2005WO2005049886A2 Plasma thin-film deposition method
06/02/2005WO2005049627A1 Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same
06/02/2005WO2005049598A1 Colouring hydrosoluble yellow preparation derived from dihydrochalcones
06/02/2005WO2005049211A2 Fiber rich fraction of trigonella foenum-graceum seeds and its use as a pharmaceutical excipient
06/02/2005WO2005049068A1 Use of interferon tau for the treatment of obesity and for promotion of weight loss
06/02/2005WO2005049060A1 Composition and method for treatment of acne
06/02/2005WO2005049050A1 Sialagogue and, containing the same, oral composition and food composition
06/02/2005WO2005049048A1 Fiber rich fraction of trigonella foenum-graecum and its use as a pharmaceutcal excipient
06/02/2005WO2005049037A1 Process for preparing phytosterol dispersions for application in beverages
06/02/2005WO2005049012A2 Tryptophan for use in promoting and maintaining abstinence
06/02/2005WO2005048998A1 G i tract delivery systems
06/02/2005WO2005048995A1 Iron salt coated with alginate and method for the preparation thereof
06/02/2005WO2005048965A2 Method and composition for breath freshening
06/02/2005WO2005048940A2 Nutraceutical mangosteen tea
06/02/2005WO2005048745A2 Frozen food masticating machine
06/02/2005WO2005048744A1 Sucrose acetate isobutyrate formulation, beverage emulsions, concentrates, syrups, premixes and beverages comprising same
06/02/2005WO2005048743A1 Food products containing a fruit component
06/02/2005WO2005048742A1 Sucrose acetate isobutyrate formulation
06/02/2005WO2005048741A1 Method for processing marine brown algae
06/02/2005WO2005048740A1 Food comprising bonded fibrous fish meat and showing good shape retention properties and fibrous texture, dry product thereof and process for producing the same
06/02/2005WO2005048739A1 Vanadium ion-containing agent for improving sugar, lipid and/or nitrogen metabolisc errors
06/02/2005WO2005048738A1 Use of cassia sophera and its aqueous extract for producing foods of reducing symptom of diabetic
06/02/2005WO2005048737A1 Bitter seasoning
06/02/2005WO2005048736A1 Device and method for grinding bean
06/02/2005WO2005048735A1 Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in b-glucan and use of the fraction in foods, pharmaceuticals and cosmetics
06/02/2005WO2005048734A1 Enriched rice or enriched wheat
06/02/2005WO2005048731A2 Lecithin-containing granular compositions and methods of their preparation
06/02/2005WO2005048727A1 Fermented coffee beverage
06/02/2005WO2005048724A2 High moisture, shelf-stable acidulated food products
06/02/2005WO2005048720A2 Conveyor oven with energy saving baffle mechanism and method
06/02/2005WO2005048719A1 Polyphenol-containing stem and vine extracts and methods of use
06/02/2005WO2005032478A3 Treatment for diabetic microvascular and macrovascular complications
06/02/2005WO2005032276B1 Dietetic preparation with hyaluronate for treatment of osteoporosis
06/02/2005WO2005025326A3 Extruded granola process
06/02/2005WO2005014839A3 Monatin tabletop sweetener compositions and methods of making same
06/02/2005WO2005011403A8 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products
06/02/2005WO2005007845A3 Transgenic cells
1 ... 1329 1330 1331 1332 1333 1334 1335 1336 1337 1338 1339 1340 1341 1342 1343 1344 1345 1346 1347 1348 1349 ... 1985