Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2005
06/01/2005CN1620925A Callow fowl health food and its processing technology
06/01/2005CN1620924A Lucid ganoderma beef product and its production method
06/01/2005CN1620923A Beef jerky tenderizing process through temperature-control
06/01/2005CN1620922A Quick-boiled meat with mixed beef and mutton
06/01/2005CN1620921A Insoluble diet fibre preparation method and its product
06/01/2005CN1620920A Composite fungi amylose nutrient
06/01/2005CN1620919A Oxidation resistance healthcare food of fruit and vegetable , and its production method
06/01/2005CN1620918A Fat reducing nutrient
06/01/2005CN1620917A Pure natural health food with lactagogue action
06/01/2005CN1620916A Preparation method of nutrient additive of Chinese sorghum smut fungi and its product
06/01/2005CN1620915A Wolfberry fruit extraction method and food produced by same
06/01/2005CN1620914A Brown alga spore powder food and its preparation method
06/01/2005CN1620913A Barbecue catchup and its preparation method
06/01/2005CN1620912A Seasoning for quick-boiled meat
06/01/2005CN1620911A Fresh flower supplementary materials for chafing dish
06/01/2005CN1620910A Oral preparation using vegetable and fruit as material, and its preparation method
06/01/2005CN1620909A Oral gel preparation using vegetable and fruit as material, and its preparation method
06/01/2005CN1620908A High activity soy bean edible fiber powder preparation process using instant flash steaming drying method
06/01/2005CN1620907A Noodle surface liquid for dry fried food, dry fried food and manufacturing method thereof
06/01/2005CN1620906A Rapid-result lamb and rice wine
06/01/2005CN1620905A Preparation method and uses of pumpkin polysaccharide healthcare food
06/01/2005CN1620903A Concentrated feed for adult turbot
06/01/2005CN1620894A Antistress agent for prawn
06/01/2005CN1620885A Preserved persimmon production method
06/01/2005CN1620877A Cheese flavoring systems prepared with bacterocins
06/01/2005CN1204249C Kelp sugar-releasing enzyme, preparation and application of the same
06/01/2005CN1204204C Process for producing pheomelanine by Maillard reaction of amino-acid with glucose
06/01/2005CN1204178C Use of G-blocked polyose and method for controlling rheology
06/01/2005CN1203878C Organic state micro element supplement agent
06/01/2005CN1203866C Soluble nutritious powder with multiple elements, vitamins and amino acids and its preparation method
06/01/2005CN1203797C Fully antomatic starch kitchenware moulding machine
06/01/2005CN1203785C Fresh water fish ball and its making process
06/01/2005CN1203784C Preparation of manganese-enriched nutrient reinforcer
06/01/2005CN1203783C Functional food for preventing damage of mobile telephone radiation
06/01/2005CN1203782C Chinese chestnut soy production process
06/01/2005CN1203781C Application of essence extracted from sugar-cane leaves to improve taste of food
06/01/2005CN1203780C Production process of instant bamboo shoots slices
06/01/2005CN1203779C Instant solid fresh soya-bean milk, and its paration method
06/01/2005CN1203778C Instant rice noodles and its production method
06/01/2005CN1203777C Universal detoxicant
05/2005
05/31/2005US6900240 Enriched in at least two of the phytochemicals selected from the group consisting of isoflavones, lignans, saponins, catechins and phenolic acids.
05/31/2005US6900180 Mixture of folic acid, vitamin b6 and b12 with carbohydrates, fats and proteins; infant formula; sleep disorders
05/31/2005US6900174 Comprises mineral (chromium and/or vanadium) bound by glycoprotein matrix produced by yeast (Saccharomyces cervisiae); for inhibiting absorption of dietary starch; for obesity and other carbohydrate limited dieting
05/31/2005US6900173 Mixture containing digestion enzyme, vitamins, amino acid
05/31/2005US6899913 Foodstuff containing discrete starch particles
05/31/2005US6899912 Reacting aspartame with 3-(3-methoxy-4-hydroxyphenyl)propional
05/31/2005US6899911 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
05/31/2005US6899910 Processes for recovery of corn germ and optionally corn coarse fiber (pericarp)
05/31/2005US6899909 Method for making a puffed food starch product
05/31/2005US6899907 Using hydrogen peroxide solution; adding chelate compound to remove, deactivation transition metals
05/31/2005US6899906 Reticulation-free water-dispersible coating composition for food substrates
05/31/2005US6899905 Mixture of protein, carbohydrates, fats and fiber; controlling concentration
05/31/2005US6899902 Dietary fiber and oligosaccharides from ginseng and process for preparation thereof
05/31/2005US6899901 Cooling or heating sensitizers such as oleoresin or spilanthol, for use in foods, drugs or cosmetics
05/31/2005US6899900 Composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator
05/31/2005US6899893 Method for treating an allergic or inflammatory disease
05/31/2005US6899892 Methods to reduce body fat
05/31/2005US6899891 Nutritional composition, methods of producing said composition and methods of using said composition
05/31/2005US6899872 Absorbable dietary composition for improving the biological balance of intestinal tract flora
05/31/2005US6899294 Hatchery eggshell waste processing method and device
05/31/2005US6899018 On-demand cooked pasta vending machine
05/26/2005WO2005047472A2 Increasing seed threonine content through alteration of threonine aldolase activity
05/26/2005WO2005047449A1 Heat treatment installation and method
05/26/2005WO2005047232A1 Novel oxy-nitriles
05/26/2005WO2005047218A1 Process for producing 1-octene from butadiene in the presence of titanium catalysts
05/26/2005WO2005046846A1 An improvised device for concentrating the aqueous solution and a process thereof
05/26/2005WO2005046706A1 Lipometabolism improver containing pine bark extract
05/26/2005WO2005046705A1 Use of additionally fermented distillers grains for preventing and/or treating increased blood sugar values
05/26/2005WO2005046669A1 Treatment and prevention of liver disease associated with parenteral nutrition (pn)
05/26/2005WO2005046668A1 Preventive/therapeutic agent for speech disorder
05/26/2005WO2005046609A2 Process for producing hollow tubular fibers from legume hulls
05/26/2005WO2005046580A2 Dietary and other compositions, compounds, and methods for reducing body fat, controlling appetite, and modulating fatty acid metabolism
05/26/2005WO2005046363A2 Tobacco compositions
05/26/2005WO2005046361A1 Protein powder and protein-containing drink obtained therefrom
05/26/2005WO2005046360A2 Carbohydate and electrolyte replacement composition
05/26/2005WO2005046359A1 Restricted meat product and process
05/26/2005WO2005046358A1 Method of using whole olive and food having activity against helicobacter pylori
05/26/2005WO2005046356A1 Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/26/2005WO2005046355A1 Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/26/2005WO2005046354A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
05/26/2005WO2005046353A1 Method of utilizing body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
05/26/2005WO2005046351A1 Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/26/2005WO2005046350A1 Dressing comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/26/2005WO2005046348A2 System for conveying and slicing
05/26/2005WO2005046345A1 Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
05/26/2005WO2005046344A2 Dairy product and process
05/26/2005WO2005046342A1 Frozen carrot
05/26/2005WO2005046336A1 Snack foods comprising emulsified liquid shortening compositions comprising deitary fiber gel, water and lipid
05/26/2005WO2005009456A3 Use of peptidic conjugates for preparing compositions for alopecia preventive and curative treatment
05/26/2005US20050113459 Compositions for diabetes
05/26/2005US20050113441 Composition that comprises ozonised oils and/or other natural and/or synthetic ozonised products, and use thereof in pharmaceutical, cosmetic, dietary or food supplement products, in the human and veterinary fields
05/26/2005US20050113333 Comprises caffeic acid, chlorogenic acid, and/or ferulic acid, water-soluble and fermentable dietary fiber (alginate, polydextrose)
05/26/2005US20050113312 2-0-(-d-glucopyranosyl) ascorbic acid, process for its production, and foods and cosmetics containning compositions comprising it
05/26/2005US20050113287 Composition to enhance joint function and repair
05/26/2005US20050112612 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
05/26/2005US20050112272 Indigestible starch hydrolyzate such as octenyl succinic anhydride modified starch or ethylene oxide- or propylene oxide modified starch; bulk sweetener; and emulsifier; sugar-free sponge cake; high fiber; dietetics
05/26/2005US20050112271 Meat alternative
05/26/2005US20050112270 Straining cooked sweet potato; forming to have desirable mouthfeel; baking in pie crust; kit comprises sugar, spice, milk, butter, eggs, vanilla, and/or coconut; amylase enhancement
05/26/2005US20050112269 Cooked rice with good storability at low temperature and method of production of same
05/26/2005US20050112268 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
1 ... 1331 1332 1333 1334 1335 1336 1337 1338 1339 1340 1341 1342 1343 1344 1345 1346 1347 1348 1349 1350 1351 ... 1985