| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/14/2005 | CA2483671A1 Method of processing soy protein and a product thereof |
| 04/13/2005 | EP1522308A1 Use of chlorophyll or analogues for the prevention of cytotoxic effects of dietary heme on the intestinal mucosa |
| 04/13/2005 | EP1522304A2 Compositions containing avenanthramides from extract of oats |
| 04/13/2005 | EP1522226A1 Frozen fruit discs |
| 04/13/2005 | EP1522225A1 Bilayer edible sheet |
| 04/13/2005 | EP1522223A1 Aromatization particles containing coffee aroma constituents |
| 04/13/2005 | EP1521535A1 Improved bulking agent composition |
| 04/13/2005 | EP1521534A2 Dextrinized, saccharide-derivatized oligosaccharides |
| 04/13/2005 | EP1480736A4 Microcapsules having high carotenoid content |
| 04/13/2005 | EP1303296B1 Composition containing an iron complexing protein and a precursor of nitrogen monoxide metabolism and/or a chemical donor of nitrogen monoxide and uses thereof |
| 04/13/2005 | EP1124440B1 Use of calcareous material for foodstuff and cosmetic material |
| 04/13/2005 | EP1115409A4 Composition for extending post meal satiety |
| 04/13/2005 | EP0938266B1 Gellan gum to improve physical stability of liquid nutritional products |
| 04/13/2005 | CN2691451Y Novel apparatus for placing eggs |
| 04/13/2005 | CN1606627A Corn processing method and useful transgenic plant therein |
| 04/13/2005 | CN1606623A Production of stilbenes in transgenic plants and the method of producing thereof |
| 04/13/2005 | CN1606411A A food product containing gel capsules or tablets |
| 04/13/2005 | CN1605585A Process for making theanine and theanine food and drink with high nutrition |
| 04/13/2005 | CN1605346A Vacuum-electrolysis and flocculation reclaiming technology for preparing |
| 04/13/2005 | CN1605312A Locking device used for handle joint of domestic soybean milk and bean curd machine |
| 04/13/2005 | CN1605311A Air outlet device of domestic soybean milk and bean curd machine |
| 04/13/2005 | CN1605310A Domestic soybean milk and bean curd machine joined via gravity |
| 04/13/2005 | CN1605309A Domestic soybean milk and bean curd machine with steam discharge function |
| 04/13/2005 | CN1605307A Primary side power control device for domestic soybean milk and bean curd machine employing large power switch |
| 04/13/2005 | CN1605290A American ginseng jujube drinks and its preparation method |
| 04/13/2005 | CN1605289A Bitter leaves tea drinks and its preparation method |
| 04/13/2005 | CN1605287A Dehydrated sea dragon meat and its preparing process |
| 04/13/2005 | CN1605286A Chicken meat powder and its production method |
| 04/13/2005 | CN1605285A Chicken meat concentrate and its production method |
| 04/13/2005 | CN1605284A Herbal plant stewed food and its preparation method |
| 04/13/2005 | CN1605283A Whole aloe arborensis health food and its preparation method |
| 04/13/2005 | CN1605282A Sweet potato health food and its preparation method |
| 04/13/2005 | CN1605281A Health soy sauce production method and its products |
| 04/13/2005 | CN1605280A Gingkgo white sauce and its production method |
| 04/13/2005 | CN1605279A Schisandra fruit vine peel seasoning |
| 04/13/2005 | CN1605278A Tibetan medicine hot pot material |
| 04/13/2005 | CN1605277A Dog meat paste sauce and its preparation method |
| 04/13/2005 | CN1605276A Production method of imitated sea flavor food |
| 04/13/2005 | CN1605275A Deep processing method of seabuckthorn fruit mud |
| 04/13/2005 | CN1605274A 长寿豆 Longevity beans |
| 04/13/2005 | CN1605273A Production method of selenium enriched malt or bean sprout |
| 04/13/2005 | CN1605272A Wakame instant noodle |
| 04/13/2005 | CN1605271A Method for manufacturing instant noodles and instant noodles series |
| 04/13/2005 | CN1605270A Dragon whisker crisp production method |
| 04/13/2005 | CN1605269A Wheat medlar thirst suppressing cake and its production method |
| 04/13/2005 | CN1605268A Vegetable jelly and its preparing process |
| 04/13/2005 | CN1605267A Multiplayer multi-taste jelly |
| 04/13/2005 | CN1605266A Cleaning grade mixing fodder for golden hamster |
| 04/13/2005 | CN1605262A Refined cooking oil and its production method |
| 04/13/2005 | CN1196908C Special kimchi container for electric refrigerator |
| 04/13/2005 | CN1196741C Texturized cellulosic and lignocellulosic materials and compsns. and composites made thereform |
| 04/13/2005 | CN1196710C Production of 5'-guanylate disodium. 5'-inosine disodium mixed crystals |
| 04/13/2005 | CN1196707C General glycoside extracted from pomegranate leaf and astragalus root and its producing method |
| 04/13/2005 | CN1196693C Neutralizing agent for toxin of microorganism belonging to genus clostridium |
| 04/13/2005 | CN1196672C Non-hydroscopic salts of active ingredients having therapeutical and/or nutritional activities and orally administrable compositions containing same |
| 04/13/2005 | CN1196414C Use of carotenoids as color stabilizer of riboflavin and riboflavin derivatives |
| 04/13/2005 | CN1196413C Method of producing sauce contaning ingredient of ganoderma lucidum |
| 04/13/2005 | CN1196412C Preparation of potato or like |
| 04/13/2005 | CN1196411C Large steamed twisted roll and its making method |
| 04/12/2005 | US6878696 Process for the stabilization of acylglycerols comprising high amounts of ω-3 polyunsaturated fatty acids by means of γ-cyclodextrin |
| 04/12/2005 | US6878527 Modified proteins |
| 04/12/2005 | US6878394 Cholesterol content is less than 0.5%; protein includes soy protein, milk protein and egg white protein, at least half of the protein being soy protein. The Protein Dispersability Index is at least 60%. |
| 04/12/2005 | US6878393 Which lacks lipoxygenase and group A acetyl saponin, provides no unpleasant odor and less astringent taste; ice cream |
| 04/12/2005 | US6878366 Ethyl 3-mercaptobutyrate as a perfuming agent and methods for preparing and using same |
| 04/12/2005 | CA2385854C Formulation for menopausal women |
| 04/12/2005 | CA2363264C Beverage products having superior vitamin stability |
| 04/12/2005 | CA2214665C Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
| 04/12/2005 | CA2187940C Multilayer dessert, and process and apparatus for its production |
| 04/09/2005 | CA2483390A1 Aromatization particles containing coffee aroma constituents |
| 04/07/2005 | WO2005030975A1 METHOD OF PREPARING α-GLYCOSYLISOQUERCITRIN, INTERMEDIATE THEREFOR, AND BY-PRODUCT |
| 04/07/2005 | WO2005030938A1 Fermentation and culture method, fermented plant extract, fermented plant extract powder and composition containing the fermented plant extract |
| 04/07/2005 | WO2005030920A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | WO2005030919A1 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance |
| 04/07/2005 | WO2005030244A1 Agent for promoting osteogenesis and/or inhibiting bone resorption |
| 04/07/2005 | WO2005030243A1 Arginyl-glutamine dipeptide for treatment of pathological vascular proliferation |
| 04/07/2005 | WO2005030242A1 Arginyl-glutamine dipeptide for treatment of pathological vascular proliferation |
| 04/07/2005 | WO2005030236A1 Substance having intrahepatic glyconeogenesis inhibiting activity and food or food additive containing the substance |
| 04/07/2005 | WO2005030235A1 Method of processing ginseng for medicinal use and composition |
| 04/07/2005 | WO2005030234A1 Mulberry leaf extract/ocimum containing composition |
| 04/07/2005 | WO2005030230A1 Compositions and methods for treatment or prevention of psoriasis and related disorders |
| 04/07/2005 | WO2005030228A2 Use of a composition containing extracts of vitis vinifera and lycopersicum for protecting the skin |
| 04/07/2005 | WO2005030200A1 Remedy for autoimmune diseases |
| 04/07/2005 | WO2005030190A1 Natural menaquinone 7 compositions |
| 04/07/2005 | WO2005030146A2 Calcium dietary supplement |
| 04/07/2005 | WO2005029981A1 Method for producing the soup for noodle containing vegetable and method for cooking the noodle by using the soup |
| 04/07/2005 | WO2005029980A1 Composition with relieved unpleasant odor or taste of cysteines |
| 04/07/2005 | WO2005029979A1 Drink containing minerals, vitamins and amino acids |
| 04/07/2005 | WO2005029978A1 Nutritional composition with unsaturated fatty acids and trace elements |
| 04/07/2005 | WO2005029977A1 Beverage and food which contain the extract of fomes fomentarius |
| 04/07/2005 | WO2005029976A1 Process for producing wrapped food having non-fried dry fillings |
| 04/07/2005 | WO2005029975A1 Moisture-barrier coating layer for foods |
| 04/07/2005 | WO2005029974A1 Method of isolating a protein concentrate and a fibre concentrate from fermentation residue |
| 04/07/2005 | WO2005029967A1 Bulking agents for baked goods |
| 04/07/2005 | WO2005029959A1 Preservative for algae product |
| 04/07/2005 | WO2005013720A3 Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation |
| 04/07/2005 | WO2004112511A3 Supplement for restoring growth hormone levels |
| 04/07/2005 | WO2004054371A3 Nutritional formula comprising l(+) lactic acid |
| 04/07/2005 | US20050075934 Nutritional assistant for kiosk |
| 04/07/2005 | US20050075497 Hydrocolloids and process therefor |
| 04/07/2005 | US20050075432 Water soluble, edible; flavor delivery agents; smooth, long lasting tartness; drug delivery, dentifrices, chewing gum |