Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2005
03/17/2005WO2005023323A1 Gelled biopolymer based foam
03/17/2005WO2005023271A1 Physiologically active composition based on phosphatidylserine
03/17/2005WO2005023240A2 Pharmaceutical combination preparation containing glycyrrhizine, zinc, and a compound comprising a thiol group or a group that is metabolized thereto
03/17/2005WO2005023234A1 Molecules exhibiting anti-adipogenic activity on adipocyte human cells
03/17/2005WO2005023229A1 Active substance pellets containing capsules and having different release profiles
03/17/2005WO2005023210A1 Recalcification-promoting agent, oral composition, food and drink
03/17/2005WO2005023023A1 Concentrated antimicrobial compositions and methods
03/17/2005WO2005023021A1 Diet food
03/17/2005WO2005023020A1 Composition and method for facilitating bone healing
03/17/2005WO2005023019A1 Compositions containing as the active ingredient componantes from salvia sclarea seed
03/17/2005WO2005023018A1 Food composition
03/17/2005WO2005023017A1 Food composition
03/17/2005WO2005023016A1 Method for preparing a food product comprising freeze dried fruits or vegetables, and a food product obtainable by said method
03/17/2005WO2005023015A1 Process for producing garlic non-smelling in the body
03/17/2005WO2005023014A1 Method for forming film and a film formed by using said method
03/17/2005WO2005023011A2 Formulation based on phospholipids
03/17/2005WO2005009148A3 Naturally-sweetened reduced-calorie beverages
03/17/2005WO2005001098A8 Wheat with altered branching enzyme activity and starch and starch containing products derived thereform
03/17/2005WO2004111217A3 Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
03/17/2005WO2004080199A3 Adsorbates containing active substances
03/17/2005WO2003101484A9 Compositions and methods for transepithelial molecular transport
03/17/2005US20050059633 Novel glucans and novel glucansucrases derived from lactic acid bacteria
03/17/2005US20050059616 administering flavonoids and optionally vitamin E or excipients for the prophylaxis of bone or cardiovascular disorders, headaches, hypertension, cancers, leukemia, arteriosclerosis, Alzheimer's disease, inflammatory diseases, rheumatic diseases, acne, alopecia or psoriasis
03/17/2005US20050059579 Dietary and pharmaceutical compositions for management and treatment of oxidative stress
03/17/2005US20050059130 Lipolytic enzyme variants
03/17/2005US20050058766 Viscous-high-fiber carbohydrate (CHO X) that supports a delayed ingestion of carbohydrates; in the form of pasta, cereal, a nutrition bar, baked goods; glutinous rice with a high fiber carbohydrate
03/17/2005US20050058765 Pretreatment agent for a fish food
03/17/2005US20050058762 Custard caramel sauce
03/17/2005US20050058761 Acidified food sauces
03/17/2005US20050058760 Sifting flour with sieve; mixing water with flour to form spherical, non-extruded maftul particles, steam cooking under high pressure; drying; instant foods, mini-pasta
03/17/2005US20050058759 Baked goods; mixture of protein, sugars and fats; obesity, diatetic diets
03/17/2005US20050058758 Grape flavored pome fruit
03/17/2005US20050058757 Snacks having lower acrylamide levels and process for preparation thereof
03/17/2005US20050058754 Modified atmospheric package
03/17/2005US20050058751 Injection with alkaline phosphate solution of tetrasodium or tetrapotassium pyrophosphate; sodium tripolyphosphate, acid pyrophosphate, or hexametaphosphate; trisodium pyrophosphate; and dipping or spraying with citric acid; storage stability; adding microbiocide from Propionibacterium cultur
03/17/2005US20050058750 Spherical seed of poppy, rape, flax, mustard, or millet with protective coating of lecithin; animal feeds
03/17/2005US20050058749 Image on second substrate interactively related to image on first substrate in plurality of edible substrates within a container; potato chips, cheeses, candy, pasta, baked goods, cereals, fruit films, beef jerky
03/17/2005US20050058733 Health food products
03/17/2005US20050058730 Dry powdered extract from medicinal herbs mixed with vitamins, minerals, sheep liver and/or carrot root; health foods, cakes, candy, bread, chocolate
03/17/2005US20050058715 Composition containing a marine-derived inorganic substance and chitin/chitosan, and method of producing the composition
03/17/2005US20050058704 Capsule containing active substance pellets
03/17/2005US20050058690 Infant formula containing nucleotides
03/17/2005US20050058671 synergistic efficacy; polar lipid supplement which contains significant amounts of polar lipids and antioxidants; soluble beta-glucan fiber; and amino acid such as L-threonine
03/17/2005US20050058013 Treatment fluid application apparatus for foodstuffs and methods related thereto
03/17/2005US20050057876 Overheat prevention device for household bean milk and bean curd makers
03/17/2005US20050056155 Reinforcing device for household bean milk and bean curd makers
03/17/2005US20050056154 Popcorn apparatus
03/17/2005US20050056152 Solid fermentation starter having improved storage stability
03/17/2005DE10340669A1 Sauce base comprises active substances and flavors resulting from pork bones and selected vegetables and spices
03/17/2005DE10338430A1 Infrared process to monitor the quality of the mixed dry ingredients in the preparation of noodles, couscous, extruded or agglomerated starch-based food products
03/17/2005DE10337863A1 Verwendung von Chromen-4-on-Derivaten The use of chromene-4-one derivatives
03/17/2005DE10337057A1 Device for adding flavoring during cold aseptic bottling of drinks comprises a flow-measuring device generating a signal that depends on the flow rate of non-flavored drink
03/17/2005CA2578834A1 Compositions containing as the active ingredient components from salvia sclarea seed
03/17/2005CA2538119A1 Concentrated antimicrobial compositions and methods
03/17/2005CA2537806A1 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid
03/17/2005CA2537477A1 Capsules containing active substance pellets with different release profiles
03/17/2005CA2532941A1 Composition and method for facilitating bone healing
03/16/2005EP1514554A1 Oral composition based on natural substances useful in the maintenance of the correct hydration of the skin
03/16/2005EP1514551A1 Antiinflammatory agent, agent for preventing/ameliorating allergic diseases and functional food
03/16/2005EP1514540A1 Calcium-containing tissue strengthening agents and use thereof
03/16/2005EP1514503A1 Vacuum cooking apparatus and cooking method using the same
03/16/2005EP1514483A1 Process and apparatus for automatic coating of food pieces with a viscous liquid
03/16/2005EP1514482A1 Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases
03/16/2005EP1514481A1 Use of neohesperidine dihydrochalcone in chewable tablets comprising vitamins and/or minerals
03/16/2005EP1514478A2 Frozen low-fat food emulsions and processes therefor
03/16/2005EP1513942A2 Galactosyl isomalt, method for production and use thereof
03/16/2005EP1513941A2 Preparation of microbial oil containing polyunsaturated fatty acids
03/16/2005EP1513922A1 Pasteurisation process for microbial cells and microbial oil
03/16/2005EP1513804A1 Novel trans-lutein enriched xanthophyll ester concentrate and a process for its preparation
03/16/2005EP1513541A2 Method and composition for preventing or alleviating symptoms of malabsorption from the gastrointestinal tract
03/16/2005EP1513419A2 Method and composition for treating or preventing catabolism or stimulating anabolism in a mammal undergoing metabolic stress
03/16/2005EP1513418A2 Use of pullulan as a slowly digested carbohydrate
03/16/2005EP1513417A1 Foods and drinks containing diacylglycerol
03/16/2005EP1513416A1 Mammalian animal compositon
03/16/2005EP1513415A2 Colour reduction in canola protein isolate
03/16/2005EP1513412A2 Coffee aroma having an improved stability
03/16/2005EP1513411A1 Coating composition with low water-vapour permeability for food and food ingredients, in particular cheese, and its use
03/16/2005EP1513410A1 Gelatine free dairy dessert
03/16/2005EP1513394A1 Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content
03/16/2005EP1481211A4 Process for co-spray drying liquid herbal extracts with dry silicified mcc
03/16/2005EP1420779A4 Process for isolating phenolic compounds
03/16/2005EP1248533B1 Packaging of aqueous liquids
03/16/2005EP1198508B1 Preparations containing no cross-linking agents
03/16/2005EP1171143B9 Peptide extract of lupine and pharmaceutical or cosmetic or nutritional composition comprising same
03/16/2005EP0897267B1 Animal feeds comprising chromium(iii) and manganese(ii) salts of short chain fatty acids
03/16/2005EP0769917B2 Nervonic acid compositions
03/16/2005CN2684590Y Processing equipment for food of traditional cooked dishes raw materials
03/16/2005CN2684588Y Vacuum pickling pot
03/16/2005CN2684587Y Self-control bean sprouts growing machine
03/16/2005CN2684586Y Rice crust processing machine
03/16/2005CN2684585Y Rice crust production flowline equipment
03/16/2005CN1596301A Gamma-glutamylcystein-producing yeast and method of screening the same
03/16/2005CN1596270A Process for the production of alginate having a high mannuronic acid-content
03/16/2005CN1596147A Filter devices and methods of use
03/16/2005CN1596104A Modified release dosage forms
03/16/2005CN1596102A Regulation dosage forms
03/16/2005CN1596101A Fondant composition contained dosage forms
03/16/2005CN1596100A Edible composition and dosage form comprising an edible shell
03/16/2005CN1596075A Foaming oil-in-water type emulsions and process for producing the same
03/16/2005CN1594985A Vacuum cooking apparatus and cooking method using the same
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