| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/24/2005 | WO2005026048A1 Porous silica having substance carried thereon |
| 03/24/2005 | WO2005025622A1 Bitterness-masking particulate jelly beverage |
| 03/24/2005 | WO2005025609A1 Lactoferrin material composition |
| 03/24/2005 | WO2005025589A1 Composition and method for facilitating bone healing |
| 03/24/2005 | WO2005025588A1 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 03/24/2005 | WO2005025500A2 Process for preparing water soluble diterpenes and their applications |
| 03/24/2005 | WO2005025410A2 Formulations and methods for treating breast cancer with morinda citrifolia and methylsulfonymethane |
| 03/24/2005 | WO2005025341A1 Method and apparatus for continuous production of extruded and/or coextruded potato and/or cereal flour-based snacks |
| 03/24/2005 | WO2005025337A1 A food product |
| 03/24/2005 | WO2005025336A1 Pellets comprising a swellable substrate, used as an oral dosage form for dietary fibre |
| 03/24/2005 | WO2005025335A1 Milk fractions and milk preparations for treating and/or preventing cox-2 mediated diseases |
| 03/24/2005 | WO2005025334A1 Lipid system and methods of use |
| 03/24/2005 | WO2005025333A1 Infant formula |
| 03/24/2005 | WO2005025332A1 Acidified food sauces |
| 03/24/2005 | WO2005025331A1 Seasoning |
| 03/24/2005 | WO2005025330A1 Method of reducing acrylamide in food products |
| 03/24/2005 | WO2005025329A1 Batch pasteurizer |
| 03/24/2005 | WO2005025327A2 Resistant starch with cooking properties similar to untreated starch |
| 03/24/2005 | WO2005025326A2 Extruded granola process |
| 03/24/2005 | WO2005025319A1 Processing of teff flour |
| 03/24/2005 | WO2005016010B1 High protein, reduced-carbohydrate bakery and other food products |
| 03/24/2005 | WO2005014249A3 Process for eliminating/reducing compounds with a musty taste/odour in materials that are to come into contact with foodstuffs and in foods or drinks |
| 03/24/2005 | WO2005012355B1 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis |
| 03/24/2005 | WO2005002343A3 Beta-glucan-containing products, methods of making same, and uses therefor |
| 03/24/2005 | WO2004112505A8 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 03/24/2005 | WO2004108635A3 Mixed zeaxanthin ester concentrate and uses thereof |
| 03/24/2005 | WO2004106273A3 Process for the production of confectionery products |
| 03/24/2005 | WO2004091314A3 Soya or grain fiber particulates and methods of preparation |
| 03/24/2005 | WO2004078599A3 Food packaging |
| 03/24/2005 | WO2004071212A3 Drum breader and coating redistribution system |
| 03/24/2005 | WO2004050072A8 Water-soluble composition containing coenzyme q10 |
| 03/24/2005 | WO2004043163A3 Process for extracting carotenoids from fruit and vegetable processing waste |
| 03/24/2005 | US20050065078 Use of leptin for infant with low birth weight for prevention of obesity |
| 03/24/2005 | US20050064403 Novel Genes Encoding Novel Proteolytic Enzymes |
| 03/24/2005 | US20050064086 Replacement for a variety of food ingredients (both protein and non-proteins) such as egg white, egg yolk, soy protein, xanthan gum, gelatin and milk protein; bland taste; water soluble; thickeners; gelation; cohesion/adhesion; emu;lsifiers; foaming; vegetarian dietetics; fat substitues; health |
| 03/24/2005 | US20050064085 Injecting or applying to a surface dry or aqueous acidic myofibrillar and sarcoplasmic proteins derived from animal muscle tissue into uncooked animal muscle tissue and cooking |
| 03/24/2005 | US20050064083 Soybean jam |
| 03/24/2005 | US20050064082 Inulin infused fruit and method of preparation |
| 03/24/2005 | US20050064080 High fiber high protein ready-to-eat cereal |
| 03/24/2005 | US20050064079 High protein puffed food product and method of preparation |
| 03/24/2005 | US20050064078 Adding phytosterol-enhanced flavorings into food, such that health claims may be made about the food; anticholesterol agents; good texture and organoleptic properties; e.g., popcorn, sauces, gravies, salad dressings, ice cream, snacks, cheese spreads, puddings, baked goods, candies or dairy products |
| 03/24/2005 | US20050064073 Multicomponent food product and methods of making and using the same |
| 03/24/2005 | US20050064070 Beverage compositions for use in rehydration and nutrition during athletic exercise and methods of making same |
| 03/24/2005 | US20050064068 A healthy food and beverage replacement for hydrocolloids of oils, fats and shortenings; low calories; low fat; soluble fiber; acceptable texture and taste; lipid comprising omega-3 fatty acids, medium triglycerides; lycopene, luteine, antioxidant additives ; mixing/homogenizing to form microparticles |
| 03/24/2005 | US20050064052 Coolant plant extract compositions containing monomenthyl succinate |
| 03/24/2005 | US20050064050 Administering an effective amount of thearubigin, a type of brown-colored pigment component of black tea extracted from the leaves by water, hot water or an alcohol; an oxidative derivative of theaflavin (1-oxo,2,8,9-tri(hydroxy),4,6-bis(3,5,7-trihydroxy)chroman-2-yl)-benzocycloheptene; drugs; foods |
| 03/24/2005 | US20050064040 Collagen containing fish material is subjected to a gelatin liberation step to improve binding; improved biological digestibility of calcium and phosphorus |
| 03/24/2005 | US20050064014 Use of cystathionine |
| 03/24/2005 | US20050064013 liquid beverage product for consumption by humans for restoring human growth hormone containing (A) pantothenic acid; (B) boron; (C) chromium; (D) copper; (E) isoleucine; (F) leucine;(G) valine; (H) choline; (I) arginine; and (J) water; dietary supplement for athletes and bodybuilders |
| 03/24/2005 | US20050063990 Compositons and methods for weight loss |
| 03/24/2005 | US20050061751 Installation for producing products using a fluid |
| 03/24/2005 | US20050061688 Disposable packaging for a ready-made food product |
| 03/24/2005 | US20050061184 Printing process with edible inks |
| 03/24/2005 | US20050061157 Beverage energizing far-infrared sticker |
| 03/24/2005 | DE10340350A1 Baked muesli bar, as a source of energy, contains added egg albumen and rolled oats in a low-calorie and sugar-free formulation |
| 03/24/2005 | DE10339863A1 Quellsubstratpellets als orale Darreichungsform für Ballaststoffe Source substrate pellets as an oral dosage form of fiber |
| 03/24/2005 | DE10339180A1 Kollagenhydrolysat Collagen |
| 03/24/2005 | DE10338971A1 Mixture for bonding pressed meat or fish products includes starch and a phosphate and optionally also e.g. starch degradation or saccharification products |
| 03/24/2005 | DE102004041612A1 Extraction of carotene, Vitamin E and other minor components from natural oils and fats, for use in pharmaceuticals and food products, involves extraction of a concentrate with supercritical fluid, preferably carbon dioxide |
| 03/24/2005 | DE102004039801A1 Mischung zur Zubereitung eines Abmagerungsgetränkes Mixture for the preparation of a Abmagerungsgetränkes |
| 03/24/2005 | DE102004028302A1 Stimulierung der Synthese und der Aktivität einer Isoform der Lysyloxidase-ähnlichen LOXL zum Stimulieren der Bildung von elastischen Fasern Stimulation of the synthesis and the activity of one isoform of the lysyl oxidase-like LOXL for stimulating the formation of elastic fibers |
| 03/24/2005 | CA2539282A1 Device for preparing balanced food servings with a controlled calorie value |
| 03/24/2005 | CA2539046A1 Increasing the bioavailability of carotenoids by enzymatic hydrolysis of the corresponding fatty acid esters |
| 03/24/2005 | CA2538878A1 Enriched aqueous components of emblica officinalis |
| 03/24/2005 | CA2538836A1 Infant formula |
| 03/24/2005 | CA2538755A1 Granular jelly drink capable of masking bitterness |
| 03/24/2005 | CA2538073A1 Formulations and methods for treating breast cancer with morinda citrifolia and methylsulfonymethane |
| 03/24/2005 | CA2537820A1 Process for preparing water-soluble medicaments comprising complexation of forskolin in cyclodextrins |
| 03/24/2005 | CA2537542A1 Resistant starch with cooking properties similar to untreated starch |
| 03/24/2005 | CA2537424A1 Extruded granola process |
| 03/24/2005 | CA2536692A1 Lipid system and methods of use |
| 03/24/2005 | CA2536534A1 Acidified food sauces |
| 03/23/2005 | EP1516882A1 Composition containing a marine-derived inorganic substance and chitin/chitosan, and method of producing the composition |
| 03/23/2005 | EP1516878A1 Refreshment capable of stimulating movement of digestive tract |
| 03/23/2005 | EP1516866A1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications |
| 03/23/2005 | EP1516662A1 Preparation comprising at least two nanoemulsions |
| 03/23/2005 | EP1516623A1 Drug for prevention and/or treatment of constipation and symptom caused by constipation |
| 03/23/2005 | EP1516571A1 Reinforcing device for household bean milk and bean curd makers |
| 03/23/2005 | EP1516543A1 A meat-based food product and a procedure therefore |
| 03/23/2005 | EP1516542A1 Nutritional supplement to treat macular degeneration |
| 03/23/2005 | EP1516541A1 Method for manufacturing a granular type food preparation by agglomeration |
| 03/23/2005 | EP1515979A1 Condensed palatinose and method for producing the same |
| 03/23/2005 | EP1515943A1 Use of alkylamidomandelates as flavourings |
| 03/23/2005 | EP1515741A1 Composition comprising viscous fibers and viscosity-lowering proteins |
| 03/23/2005 | EP1515736A1 Compositions against inflammatory processes |
| 03/23/2005 | EP1515712A2 Use of taurine for the treatment of alopecia |
| 03/23/2005 | EP1515690A2 Breath freshening and oral cleansing product with magnolia bark extract |
| 03/23/2005 | EP1515681A2 Non-crystalline perfume or flavour delivery system |
| 03/23/2005 | EP1515619A1 Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same |
| 03/23/2005 | EP1515618A1 Nano-sized self-assembled structured liquids |
| 03/23/2005 | EP1515617A1 Stable oil in water emulsion |
| 03/23/2005 | EP1515615A1 Nutritional composition for detoxification and cancer prevention |
| 03/23/2005 | EP1515613A1 Vegetable fat and use thereof in food preparations |
| 03/23/2005 | EP1328268B1 Combination of catechin and quercetin for pharmaceutical or dietary use |
| 03/23/2005 | EP1231901A4 Edible coating composition |
| 03/23/2005 | EP1102544B1 Process for the preparation of frozen low-fat food emulsions |
| 03/23/2005 | EP1009245B1 Preparation of filled pastas |
| 03/23/2005 | CN2686342Y Dual-skin steamed stuffed bun |
| 03/23/2005 | CN2686341Y Covered bean curd plate |
| 03/23/2005 | CN2686340Y Multifunctional flour skin or bean jelly skin machine |