| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/09/2005 | WO2005052008A1 NONREDUCING β-GLUCAN DERIVATIVE |
| 06/09/2005 | WO2005051406A1 Ceramidase inhibitor |
| 06/09/2005 | WO2005051405A1 Il-8 production promoters and use thereof |
| 06/09/2005 | WO2005051370A1 Composition having liver function protective effect |
| 06/09/2005 | WO2005051147A1 Disposable coffee maker |
| 06/09/2005 | WO2005051106A1 Method of producing pig bone extract |
| 06/09/2005 | WO2005051105A1 Iron powder, use as additive for foods, food additive and method of making iron powder. |
| 06/09/2005 | WO2005051104A1 Method for the preparation of multi-component mineral preparations |
| 06/09/2005 | WO2005051103A1 Food product comprising an extract from pine needles |
| 06/09/2005 | WO2005051102A1 Process for the fermentative enrichment of foods with fructo-oligosaccharides |
| 06/09/2005 | WO2005051101A1 Method of producing a coca leaf extract-based drink, product thus obtained and method of preparing said coca leaf extract and product |
| 06/09/2005 | WO2005051100A1 Instant food product |
| 06/09/2005 | WO2005051099A1 Food material made from beans, method of producing the same and processed food with the use of the food material made from beans |
| 06/09/2005 | WO2005051098A1 Method for formation of puffed cereal cakes |
| 06/09/2005 | WO2005051097A1 Method for formation of enhanced expandable food |
| 06/09/2005 | WO2005051096A1 Cooked rice haing good keeping qualities at low temperature and method for producing the same |
| 06/09/2005 | WO2005051095A2 A method for stabilizing a food product, a stabilizer-emulsifier blend and use thereof |
| 06/09/2005 | WO2005051091A1 Mimetic lipids and dietary supplements comprising the same |
| 06/09/2005 | WO2005051090A1 Method of producing, and composition of, protein-based cereal-like products or food particulates with zero net glycemic carbohydrates |
| 06/09/2005 | WO2005051088A2 Iron-containing human milk fortifier with improved antimicrobial properties |
| 06/09/2005 | WO2005051085A1 High soluble fiber fermented foods |
| 06/09/2005 | WO2005040381A8 Rice and products thereof having starch with an increased proportion of amylose |
| 06/09/2005 | WO2005025500A3 Process for preparing water soluble diterpenes and their applications |
| 06/09/2005 | WO2004110167A3 Edible novelty products |
| 06/09/2005 | WO2004089110A3 Hydration beverage and method of delivering nutrients |
| 06/09/2005 | WO2004082614A3 Methods for treating cancer using perna canaliculus component(s) and extracts of perna canaliculus |
| 06/09/2005 | WO2004080188A3 Methods for reducing meat discoloration |
| 06/09/2005 | US20050124805 Modified gum arabic |
| 06/09/2005 | US20050124576 Administering by mouth to dogs and cats an antiinflammatory agent for gastrointestinal disorders, particularly as a antidiarrhetic agent, an effective mixture of glutamine (>0.1 % weight), frmentable fiber(s0 (>0.5 %), antioxidant(s) (>0.1 %) and omega-3 fatty acid(s) (>0.1%); gastritis, enteritis |
| 06/09/2005 | US20050124575 Remedies |
| 06/09/2005 | US20050124558 Controlling particle size; bioavailability |
| 06/09/2005 | US20050124035 Method for producing alpha-L-aspartyl-L-phenylalanine-beta-ester and methd for producing alpha-L-aspartyl-l-phenylalanine-alpha-methyl esther |
| 06/09/2005 | US20050124034 Preparing preferential peptide from fish skin via salt water cleansing, proteolytic digestion, activated carbon concentration and drying; for use in food and medicine supplements |
| 06/09/2005 | US20050124032 Using ethyl methanesulfonate mutagenesis to generate yeast cells which overexpress/produce astaxanthins; food supplements; food coloring |
| 06/09/2005 | US20050123757 Coacervaction, encapsulation via hardening agent containing plant extract rich in phenolic compounds |
| 06/09/2005 | US20050123671 Incorporating trehalose into an edible aqueous system containing alpha glucosyl hesperidin or catechin or both followed by sterilization |
| 06/09/2005 | US20050123670 Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
| 06/09/2005 | US20050123669 Nutritional supplement of garlic and yolk mixtures |
| 06/09/2005 | US20050123668 Trans fat replacement system and method of making a baked good with a trans fat replacement system |
| 06/09/2005 | US20050123667 Oil/fat powder |
| 06/09/2005 | US20050123665 Comprising liquid polyol fatty acid polyester with lower melting point than a solid polyol fatty acid polyester; melting, crystallization, shearing |
| 06/09/2005 | US20050123664 First cut line through thickness and length of primal cut to separate a first meat portion from remainder is spaced from lateral side by predetermined distance; cutting along four y curved second cut lines along length of first meat portion for removing four corner pieces; cylindrically shaped |
| 06/09/2005 | US20050123663 Prepared by dividing a single input flow of the formable food product, in particular, cheese, into multiple output streams, extruding through an orifice to form strands, and cutting strands into pieces; product is continuously produced, evenly distributed; reduces waste |
| 06/09/2005 | US20050123662 Soybean saponin-containing material and process for producing the same |
| 06/09/2005 | US20050123655 Packaged oil-in-water type emulsion food and process for producing the same |
| 06/09/2005 | US20050123653 Cutting and deboning pork or poultry, injecting under pressure a pickling solution containing food-grade alcohol, table salt but no preservative in the form or nitrates or nitrites, impregnating products with pickling solution by mixing in vacuum churn; forming products in vacuum bags, cooking |
| 06/09/2005 | US20050123652 Producing tri-calcium phosphate by mixing water, hydrated lime, and phosphoric acid in a reaction vessel to form a tri-calcium phosphate slurry, then placing slurry in physical contact with heated air through a spray head to evaporate water from the slurry; efficiency |
| 06/09/2005 | US20050123650 Incorporating a calcium source and then incorporating an edible acid source into a flow of juice; preferably, the calcium source is added by way of an upstream in-line mixer, and the acid source is added by way of an in-line mixer downstream of the first in-line mixer |
| 06/09/2005 | US20050123649 Acid-stable soy protein and fortified food or beverage |
| 06/09/2005 | US20050123648 Immersing a food material in a solution containing an enzyme, carrying out pressure treatment at 1.04-50 atm or less for the enzyme to infiltrate into the food material, and causing an enzyme reaction to take place inside the food material; improved appearance, texture, digestability |
| 06/09/2005 | US20050123646 Cheese flavour ingredient and method of its production |
| 06/09/2005 | US20050123633 Obtained by fermenting soybean germ, which is used as raw material, with koji mold, thus breaking down proteins, then hydrolyzing, extracting and concentrating using solvent to produce an isoflavone aglycone concentrate |
| 06/09/2005 | US20050123603 Oral delivery vehicle; food products |
| 06/09/2005 | US20050123601 Envelope of film forming, water soluble polymer enclosing a core; mixture containing plasticizer and acid; food, drugs, oral hygiene, cosmetics |
| 06/09/2005 | US20050123579 System for treating heart disease and cardiovascular disease in diabetic and non-diabetic patients |
| 06/09/2005 | US20050123500 Personal care kit containing oral essential fatty acids, sugar amine and antioxidant oral nutraceuticals and topical skin and/or hair treatment materials; convenient, low cost, compact |
| 06/09/2005 | US20050121650 Comprising lecithin and 2-bromo-2-nitropropane-1,3 diol (BNPD), said lecithin being present in a molar amount of about 10-40 moles lecithin per 1 mole of BNPD; BNPD is also used as a preservative in lecithin containing compositions |
| 06/09/2005 | US20050120892 Utensil |
| 06/09/2005 | US20050120887 Starch-reducing rice cooker |
| 06/09/2005 | DE202005004632U1 Food flavoring jet spray dispenser contains concentrated liquid onion juice or garlic juice with salt |
| 06/09/2005 | DE102004054133A1 Silymarin-based food supplement for improving diet and reducing the risk of diseases of civilization, e.g. diabetes, contains a standardized flavonolignan fraction from Marian thistle and a dried Yacon root preparation |
| 06/09/2005 | CA2547427A1 Composition having liver function protective effect |
| 06/09/2005 | CA2546844A1 Method for formation of enhanced expandable food |
| 06/09/2005 | CA2545559A1 Method of decreasing fat deposits and body weight in mammals and birds |
| 06/09/2005 | CA2544685A1 Method for formation of puffed cereal cakes |
| 06/09/2005 | CA2459452A1 Soy protein concentrate with high gel strength and the process for making the same |
| 06/08/2005 | EP1538200A1 Method of utilizing physiological activity of rare saccharide and compositions containing rare saccharide |
| 06/08/2005 | EP1538198A2 Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same |
| 06/08/2005 | EP1538197A1 Decolorized yeast cell wall fraction |
| 06/08/2005 | EP1537791A1 Composite particles imparting sequential changes in food products and methods of making same |
| 06/08/2005 | EP1537789A1 Composition for oral or cosmetic application |
| 06/08/2005 | EP1537787A1 Acidic soy protein gel foods and process for producing the same |
| 06/08/2005 | EP1537221A2 Process for production of transesterified oils/fats or triglycerides |
| 06/08/2005 | EP1537174A1 Cyclodextrin particle |
| 06/08/2005 | EP1536806A1 Use of hesperidin or one of its derivatives for making a medicine for bone formation stimulation |
| 06/08/2005 | EP1536805A1 Nutricional compositions comprising a non-glucose carbohydrate or pectin and soluble fiber |
| 06/08/2005 | EP1536781A1 Nutritional or pharmaceutical compositions for increasing the creatine response of organisms |
| 06/08/2005 | EP1536721A2 Improvements in or relating to the heating of products |
| 06/08/2005 | EP1536701A1 Use of surfactants to solubilize water-insoluble solids in beverages |
| 06/08/2005 | EP1536700A1 Buffered meal component and a kit for making a meal |
| 06/08/2005 | EP1536699A2 Use of metal chelates in human or animal feeding |
| 06/08/2005 | EP1536698A1 Novel nutraceutical compositions comprising biotin |
| 06/08/2005 | EP1536697A1 Composition containing in combination at least one gourd oil and at least one borage oil, use thereof as medicine, as dermatological or dermato-cosmetic agent |
| 06/08/2005 | EP1536696A1 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| 06/08/2005 | EP1536695A1 Savoury food product and process for its preparation |
| 06/08/2005 | EP1536694A1 Food items based on starch networks |
| 06/08/2005 | EP1320299B1 Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same |
| 06/08/2005 | EP1244472B1 Particulate vitamin composition |
| 06/08/2005 | EP1239844B1 Process for producing nanometer particles by fluid bed spray-drying |
| 06/08/2005 | EP1162893B1 Mixture for reddening meat products |
| 06/08/2005 | EP1133243A4 Improved process for preparing frozen potatoes and the like |
| 06/08/2005 | EP1047306B1 Cereal products with inulin and methods of preparation |
| 06/08/2005 | EP0949294B1 Aqueous suspension composition and water-dispersible dry composition |
| 06/08/2005 | EP0873054B1 Dietary fiber gels for preparing calorie reduced foods |
| 06/08/2005 | EP0871366B1 Food product and process |
| 06/08/2005 | EP0673504B1 Apparatus for dispensing seasoned food products |
| 06/08/2005 | CN1625566A Lactoferrin |
| 06/08/2005 | CN1625406A Formulation containing (lyso-) phosphatidylserine for the prevention and treatment of stress states in warm-blooded animals |
| 06/08/2005 | CN1625385A Lipase inhibiting composition |
| 06/08/2005 | CN1625346A Powder of amino acids and method for producing the same |