Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2005
06/15/2005EP1541041A1 Pharmaceutical and/or dietary compositions against stress
06/15/2005EP1541040A1 Composition for oral administration (VI) comprising an extract or active agents of Medicago sativa
06/15/2005EP1541039A1 Flavour composition comprising cubebol and a further refreshing agent
06/15/2005EP1541038A1 Processed soybean material and method of producing the same
06/15/2005EP1541037A1 Oral composition containing extracts of Passiflora incarnata
06/15/2005EP1541036A1 Algae feeds for aquaculture and agriculture
06/15/2005EP1541035A1 Soy protein concentrate with high gel strength and the process for making the same
06/15/2005EP1541033A1 Chocolate based filling, coating and shaping composition for pastry products and production method thereof
06/15/2005EP1541032A2 Process for the purification of nutrients from food process streams
06/15/2005EP1541031A1 Method for processing porous vegetal food products
06/15/2005EP1541026A1 Cereal products with high antioxidant power
06/15/2005EP1539927A1 Probiotic bacterium: lactobacillus fermentum
06/15/2005EP1539779A2 Condensed palatinose in hydrogenated form
06/15/2005EP1539664A1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof
06/15/2005EP1539647A1 Mineral fortified water with defined redox potential
06/15/2005EP1539594A2 A portable beverage preparation device and system
06/15/2005EP1539255A1 The use of hop acids as an antimicrobial agent to sanitise food processing facilities
06/15/2005EP1539242A2 A composition and method to augment and sustain neurotransmitter production
06/15/2005EP1539195A2 Use of prebiotics for the treatment and prevention of hyperglycaemic syndromes
06/15/2005EP1539138A1 Therapeutic process for the treatment of obesity and associated metabolic disorders
06/15/2005EP1538931A1 Composition for replacing milk powder
06/15/2005EP1538930A1 Infant formula containing partially hydrolyzed isolated soy protein with a reduced phytate content
06/15/2005EP1538929A1 Mixing powder of plant sterol and emulsifier, and method for preparing the same
06/15/2005EP1538928A1 Thickening agent and process for thickening
06/15/2005EP1538927A1 Fruit and/or vegetable derived composition
06/15/2005EP1538926A1 Method for preparing dried alpha-rice by vacuum drying
06/15/2005EP1538925A1 Method for reducing acrylamide in foods,foods having reduced levels of acrylamide, and article of commerce
06/15/2005EP1538924A1 Foaming ingredient and products containing the ingredient
06/15/2005EP1538918A2 Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles
06/15/2005EP1538915A1 Method for controlling snack product blistering through the use of solid lipid particles
06/15/2005EP1538897A1 Method for altering fatty acid composition of milk
06/15/2005EP1538896A1 High yielding soybean plants with increased seed protein plus oil
06/15/2005EP1494545A4 Protein isolates, compositions comprising protein isolates and methods of use
06/15/2005EP1474165A4 Thermotolerant phytase for animal feed
06/15/2005EP1439831B1 Pharmaco-dietary preparation having a nutrition-supplementing and nutrition-enhancing effect
06/15/2005EP1359816B1 Combination of probiotics
06/15/2005EP1315425B1 Process for producing tomato flakes
06/15/2005EP1307111A4 Products comprising corn oil and corn meal obtained from high oil corn
06/15/2005EP1248610B1 Use of at least a fatty ester for preparing a composition for the therapeutic and/or cosmetic treatment of prostatic hypertrophy, prostatic adenocarcinoma, acne, hyperseborrhea, alopecia and hirsutism
06/15/2005EP1238048B1 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
06/15/2005EP0996732B1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
06/15/2005CN2704224Y Peanut degreasing pretreaters
06/15/2005CN1628177A Method of producing astaxanthin by fermenting selected strains of xanthophyllomyces dendrorhous
06/15/2005CN1628097A Astaxanthin esters
06/15/2005CN1627936A Method for producing water dispersible dry powders from poorly soluble compounds
06/15/2005CN1627911A Machine for preparing beverages
06/15/2005CN1627013A 泡菜冰箱 Kimchi refrigerator
06/15/2005CN1627008A Cold air circulating device in pickled vegetable refrigerator
06/15/2005CN1627000A 泡菜冰箱 Kimchi refrigerator
06/15/2005CN1626999A Pickled vegetable refrigerator and method for controlling temperature
06/15/2005CN1626647A Chinese caterpillar fungus and producing method
06/15/2005CN1626545A Compound extracted from hull and stem of yellow horn, extracting method and application
06/15/2005CN1625986A 肉类饮料 Meat Beverages
06/15/2005CN1625984A Bean fruit juice
06/15/2005CN1625982A Method for preparing super fines of sea cucumber
06/15/2005CN1625981A Technique for preparing Chongqing chaffing dish of sliced fish
06/15/2005CN1625980A Combined sausages
06/15/2005CN1625979A Bamboo sausages
06/15/2005CN1625978A Liguid sausage
06/15/2005CN1625977A Noctilucent Sausage
06/15/2005CN1625976A Sausage with bean skin
06/15/2005CN1625975A Method of producing solution for adding delicate flavor
06/15/2005CN1625974A Method for producing essence
06/15/2005CN1625973A Fruity sausage
06/15/2005CN1625972A 蔬菜香肠 Sausage and vegetables
06/15/2005CN1625971A Roll with bean skin in fruity flavor
06/15/2005CN1625970A 布丁香肠 Pudding sausage
06/15/2005CN1625969A Vermicelli prepared from chinese wam
06/15/2005CN1625968A Instant wet noodles in multiple flavors
06/15/2005CN1625967A Three colors vegetable noodle
06/15/2005CN1625966A Soy protein concentrate with high gel strength and the process for making the same
06/15/2005CN1625965A Soluble soy protein with superior functional properties
06/15/2005CN1206498C Picked vegetable electric refrigerator
06/15/2005CN1206357C Nucleic acid molecules which code for enzyme with fructosyltransferase activity and use thereof
06/15/2005CN1206348C Preparing method for SOD and functional food containing SOD
06/15/2005CN1206345C Bifidus strain carrying plasmid pBIF10 and its application
06/15/2005CN1206267C Film coatings and film coating compositions based on polyvinyl alcohol
06/15/2005CN1206238C N-alkylaspartyldipeptide ester derivatives and sweeteners
06/15/2005CN1206135C Food package film
06/15/2005CN1206133C Infusion packet and its use
06/15/2005CN1205882C Treatment method of particulate starch raw material and manufacturing method of fermentation product
06/15/2005CN1205881C Mixed additive for enriching food
06/15/2005CN1205880C Health-care food with immune-regulating and face-beautifying function and its preparation method
06/15/2005CN1205879C Black tartary buckwhent health-care sauce and preparation process thereof
06/15/2005CN1205878C Production process of frozne cut setose abelmoschus food
06/15/2005CN1205877C Production process of vermicelli
06/14/2005US6906297 Method and device for microwave-heating prepared meals sealed in trays
06/14/2005US6905718 Oat and corn products containing added ingredients and method
06/14/2005US6905717 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion
06/14/2005US6905715 Cocoa solids having a high cocoa procyanidin content
06/14/2005US6905713 Production of high-quality protein isolates from defatted meals of Brassica seeds
06/14/2005US6905704 Animal extracts; hypotensive agent; storage stability
06/14/2005US6905703 Multilayer; interior hair ball therapy for cats in dough exterior; continuous coextrusion; crimping elongated ropes
06/14/2005US6905702 Methods for regulating blood glucose and appetite suppression in type 2 diabetics
06/14/2005US6905679 Gastrointestinal disorders
06/14/2005US6905431 Color changing balls and toys
06/14/2005CA2303352C Natural coloring and antimicrobial agents from plants
06/14/2005CA2159184C Starch and grain with a novel genotype
06/14/2005CA2150943C Starch-natural gum composite compositions as thickening and suspending agents
06/09/2005WO2005052102A1 A composition enriched in diglyceride with conjugated linoleic acid
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