| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 06/16/2005 | WO2005054444A1 Method for preparing xylitol with high yield using recycling microorganism |
| 06/16/2005 | WO2005054442A2 Yeast strains resistant to purine base analogues, process for the production thereof, yeast extracts obtainable from said yeast strains and use of said yeast strains or yeast extracts in food, drink and beverabes |
| 06/16/2005 | WO2005054428A2 Method for inhibiting cancer cells |
| 06/16/2005 | WO2005054415A1 Fat composition containing phospholipid and long-chain polyunsaturated fatty acid-supplying compound and food using the same |
| 06/16/2005 | WO2005054170A1 Remedy |
| 06/16/2005 | WO2005053724A1 Compositions and method for treatment of steroid/nuclear receptor-mediated diseases |
| 06/16/2005 | WO2005053722A1 Antiallergic agent containing ground lotus and/or extract thereof together with lactic acid bacterium |
| 06/16/2005 | WO2005053715A1 Agents for improving iron uptake |
| 06/16/2005 | WO2005053710A2 Food composition comprising glucosamine |
| 06/16/2005 | WO2005053679A1 Novel use of silymarin and the composition comprising the same |
| 06/16/2005 | WO2005053675A1 A composition comprising the alcohol compound isolated from the extract of cucurbitaceae family plant having anti-adipogenic and anti-obesity activity |
| 06/16/2005 | WO2005053602A2 Dieting system and method based on controlled carbohydrate intake |
| 06/16/2005 | WO2005053484A2 Coffee roaster having an apparatus for increasing airflow in a roasting chamber |
| 06/16/2005 | WO2005053439A1 Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate |
| 06/16/2005 | WO2005053437A1 Egg that is agitated with edible composition, method and device for manufacturing it |
| 06/16/2005 | WO2005053436A1 Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate |
| 06/16/2005 | WO2005053435A1 Preparations for oral and/or topical application |
| 06/16/2005 | WO2005053434A1 Methods for producing potato products |
| 06/16/2005 | WO2005053433A1 Rice-based food compositions and processes for their preparation |
| 06/16/2005 | WO2005053432A1 A process for preparing rice gruel in aseptic package |
| 06/16/2005 | WO2005053431A1 Method for producing honey powder and foods using the honey powder |
| 06/16/2005 | WO2005053430A1 Table olives containing probiotic microorganisms |
| 06/16/2005 | WO2005053429A1 Salt containing flow aid and processes for its manufacture |
| 06/16/2005 | WO2005053424A1 Pet food composition having enhanced palatability |
| 06/16/2005 | WO2005053423A1 Food and feed supplement and its use |
| 06/16/2005 | WO2005053422A2 Method to reduce odor of excreta from companion animals |
| 06/16/2005 | WO2005053421A2 Palatability enhanced composition and method for animal consumption |
| 06/16/2005 | WO2005053420A2 Method to reduce stool odor of companion animals |
| 06/16/2005 | WO2005053418A1 Reduced-fat flavored coating and methods of using same |
| 06/16/2005 | WO2005053411A1 Manufacture of coated food products |
| 06/16/2005 | WO2005053384A2 Hen’s egg and method of producing the same |
| 06/16/2005 | WO2005019461A3 Novel ketolases and method for producing ketocarotinoids |
| 06/16/2005 | WO2005009144A8 Pulverulent phytosterol formulations |
| 06/16/2005 | WO2005000280A3 Dosage form comprising an exine coating of sporopollenin or derivatized sporopollenin |
| 06/16/2005 | WO2004093565A3 In-canister product cooling |
| 06/16/2005 | US20050131363 Fiber substrate with odor absorbent |
| 06/16/2005 | US20050131143 use of hollow sphere polymers as oil absorbing compositions and a process for encapsulating active ingredients used in cosmetics |
| 06/16/2005 | US20050131047 cardiovascular disorders |
| 06/16/2005 | US20050130937 Glycerophospholid esters of polyunsaturated fatty acid (PUFA); increased bioavailability of PUFA; use as pharmaceutical, nutraceutical e.g. neurodegenerative disorders; less fish-related organoleptic effects |
| 06/16/2005 | US20050130933 As satiety-promoting ingredient dietary fiber as glucomannan and a gum, and a thermogenic ingredient of caffeine and/or a catechin-polyphenol such as epigallocatechin gallate (EGCG) |
| 06/16/2005 | US20050130880 zinc(II) organic complex with ligands selected from aminoalkylpyridines, bis-optically active amino acids, bisaminoalkylcarboxylic acids, oligopeptides, oligopseudopeptides, di-substituted aminocarboxylic acids, alpha - and beta -hydroxycarboxylic acids, vitamins, glutamine; insulin mimetics; less toxic; |
| 06/16/2005 | US20050130288 Novel microorganism Pediococcus pentosaceus EROM101, having immune enhancement, anticancer and antimicrobial activities |
| 06/16/2005 | US20050130279 Producing flavor enhancing esters which comprises: conducting transesterification reaction between mono-, di- and/or triglycerides from dairy source, 2-phenyl ethanol and lipase; improving food quality |
| 06/16/2005 | US20050130273 Cell wall derivatives from biomass and preparation thereof |
| 06/16/2005 | US20050130272 Mucopolysaccharides and process for producing the same |
| 06/16/2005 | US20050129836 Mixture with oligosaccharides; crystallization inhibition; storage stability |
| 06/16/2005 | US20050129835 High protein content food supplement |
| 06/16/2005 | US20050129834 Bread crumb analog and food comprising the same |
| 06/16/2005 | US20050129833 Homogeneity mixture of plant fiber, oil, water and emulsifiers; peanut butter or chocolate; in pressurized container |
| 06/16/2005 | US20050129832 Bean germ extracts |
| 06/16/2005 | US20050129831 Dissolving in solvent, separation, removal of sedimentation; desolventizing |
| 06/16/2005 | US20050129830 Fatty acid glycerides; dietetics |
| 06/16/2005 | US20050129829 Packaged beverages |
| 06/16/2005 | US20050129827 Health enhancing; extraction from agriculture by-product of tropical crops |
| 06/16/2005 | US20050129826 Method for the treatment of shredded cheese with a polyene antifungal compound |
| 06/16/2005 | US20050129825 Mixture containing metal compound, such as zinc or magnesium oxide, and ascorbic acid |
| 06/16/2005 | US20050129820 Taste; containing vitamin c; comminution vegetables; enzyme treatment; concentration; heat treatment; peppers |
| 06/16/2005 | US20050129818 Process for producing rice sheet |
| 06/16/2005 | US20050129817 Agglomeration mixture of binder and cereal; homogeneity particle sizes |
| 06/16/2005 | US20050129816 Using mixture of forskohlin, hydroxycitric acid and fructooligosaccharides; sterilization by ozonation; sealing in container |
| 06/16/2005 | US20050129806 Hydrolysis of pyrodextrin with amylase; chewing gum, candy, drugs |
| 06/16/2005 | US20050129790 Cardiovascular disorders |
| 06/16/2005 | US20050129789 Enhance natural killer cells using plant extracts from fruits, apples |
| 06/16/2005 | US20050129758 Dietary fiber delivery system |
| 06/16/2005 | US20050129739 Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsaturated fatty acids from microbes, genetically modified plant seeds and marine organisms |
| 06/16/2005 | US20050129738 Infant formula supplemented with phospholipids |
| 06/16/2005 | US20050129721 Refrigerant composition, refrigerant auxiliary compositions and uses thereof |
| 06/16/2005 | US20050129643 Dispersing and wet-mincing an algal extract, such as carrageenan or alginates, in water; colorless, odorless and tasteless gelling agents, thickeners for foods, feeds, cosmetics and pharmaceuticals with improved viscosity, gel strength and break strength; shampoo |
| 06/16/2005 | US20050129629 Lactobaccillus; reducing Streptococcus concentration; adjust mucin in mouth; anticarcies agents; oral disease |
| 06/16/2005 | US20050129606 Basic magnesium carbonate, production method and use of the same |
| 06/16/2005 | US20050129454 Multifunctional product markers and methods for making and using the same |
| 06/16/2005 | US20050127306 Particle beam irradiation system and method of adjusting irradiation field forming apparatus |
| 06/16/2005 | US20050125915 Purified purple corn color and method of preparing the same |
| 06/16/2005 | DE202005006281U1 Vegetable portion for use in restaurant or hotel kitchens or in canteens comprises components of deep-frozen individual vegetable portions that are bound together by melted emulsions |
| 06/16/2005 | DE202005006185U1 Process to prepare moist pre-packed pasteurised bread dumplings and potato dumplings |
| 06/16/2005 | DE10352129A1 Verfahren zur Herstellung einer Organozinkverbindung und deren Verwendung in einer zinkhaltigen Zusammensetzung für die Nahrungsergänzung A process for the preparation of an organozinc compound and their use in a zinc-containing composition for the nutritional supplement |
| 06/16/2005 | DE10351569A1 In Schalen abgefülltes Heimtiernahrungsprodukt mit wenigstens zwei phasengetrennten Schichten In Shell bottled pet food product having at least two phase-separated layers |
| 06/16/2005 | DE10351422A1 Verwendung von Alkencarbonsäure-N-alkylamiden als Aromastoffe Use of alkenecarboxylic N-alkylamides as flavorings |
| 06/16/2005 | DE10350976A1 Dessert im Becher Dessert in the cup |
| 06/16/2005 | DE10349585A1 Spurenelementzusammensetzung für die Ernährung Trace element composition of the diet |
| 06/16/2005 | DE10343048A1 Mixture of differing active substance particles forming e.g. dietary supplements or medicines, is designed to avoid segregation during dosing, filling and transport |
| 06/16/2005 | DE102004026729A1 Production of vegetable foods from coconuts comprises fermenting pulverized pressed cake by mashing with water to create pumpable pulp added with enzyme preparation, and isolating coconut meal by homogenization, and pasteurization |
| 06/16/2005 | DE10016906B4 Verfahren zur Herstellung eines Gelierzuckers A method for producing a Gelierzuckers |
| 06/16/2005 | DE10016905B4 Verfahren zur Herstellung eines Gelierhilfsmittels A method for producing a Gelierhilfsmittels |
| 06/16/2005 | CA2547658A1 Oil or fat compositions containing phospholipids and a long-chain polyunsaturated fatty acid-supplying compound, and food using the same |
| 06/16/2005 | CA2547354A1 Reduced-fat flavored coating and methods of using same |
| 06/16/2005 | CA2547058A1 Palatability enhanced composition and method for animal consumption |
| 06/16/2005 | CA2546968A1 Food composition comprising glucosamine |
| 06/16/2005 | CA2546776A1 Table olives containing probiotic microorganisms |
| 06/15/2005 | EP1541715A1 Steam condensate corrosion inhibitor compositions and methods and preservatives for GRAS food additiives |
| 06/15/2005 | EP1541672A1 Composition for promoting the proliferation of lactobacillus casei subsp. casei |
| 06/15/2005 | EP1541671A1 Novel baker's yeast strains and bread using the same |
| 06/15/2005 | EP1541660A1 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof |
| 06/15/2005 | EP1541600A1 Polymer dispersions with improved water-vapour barrier properties, their preparation and use in food coating |
| 06/15/2005 | EP1541544A1 Method of preparing hydroxytyrosol esters, esters thus obtained and use of same |
| 06/15/2005 | EP1541194A1 Particle beam irradiation system and method of adjusting irradiation field forming apparatus |
| 06/15/2005 | EP1541163A1 Hair growth stimulants for oral use |
| 06/15/2005 | EP1541160A1 Body fat percentage-lowering agent or body fat percentage increase inhibitor |
| 06/15/2005 | EP1541140A1 Amino acid-containing chewable |
| 06/15/2005 | EP1541042A1 Gel-type drink composition |