Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2005
06/23/2005DE10355492A1 Pickling meat or meat products, employs nitrate-reducing microorganisms at specified pH, nitrate- and nitrite concentrations, producing stable pickle coloration
06/23/2005DE10355346A1 Aromatic agent holder and release assembly is an ice cube envelope of a permanent or temporary nature
06/23/2005DE10355302A1 Verfahren zur fermentativen Anreicherung von Lebensmitteln mit Fructose-Oligosacchariden Process for the fermentative fortification of foods with fructose oligosaccharides
06/23/2005DE10352822A1 Verwendung einer zusätzlich fermentierten Getreideschlempe zur Vorbeugung und/oder Behandlung erhöhter Blutzucker-Werte Using a fermented grain mash in addition to prevent and / or treat elevated blood glucose levels
06/23/2005CA2548899A1 Marine algae extract and lipase inhibitor containing the same
06/23/2005CA2548776A1 Processed products of wheat, barley, oats and rye including high functional ingredients content and its processing method
06/23/2005CA2548564A1 Method and means for treating the surface of food products
06/23/2005CA2548149A1 Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption
06/23/2005CA2548140A1 Oligosaccharide compositions and use thereof in the treatment of infection
06/23/2005CA2548030A1 Wheat having reduced waxy protein due to non-transgenic alterations of a waxy gene
06/23/2005CA2547911A1 Dietary non-essential amino acid tyrosine regulates the body weight of animals through regulating the animal appetite or food intake
06/23/2005CA2547381A1 Marine algae extract and glycosidase inhibitor containing the same
06/23/2005CA2490194A1 Method and system for producing a dehydrated whole food product
06/22/2005EP1544288A1 Novel microorganism pediococcus pentosaceus EROM101, having immune enhancement, anticancer and antimicrobial activities
06/22/2005EP1544281A1 Fat composition
06/22/2005EP1543833A1 Phosphorylated dextran
06/22/2005EP1543735A1 Nutritional composition for wound healing
06/22/2005EP1543734A1 Gel-form composition for supplying protein and calcium
06/22/2005EP1543733A1 Manufacture of liquid edible salt
06/22/2005EP1543732A1 Enzyme preparation and process for producing food using the same
06/22/2005EP1543728A1 Fatty thickening composition
06/22/2005EP1543725A1 Multiple row meat patty forming apparatus and method
06/22/2005EP1543105A1 New mutant strains of pseudomonas fluorescens and variants thereof, methods for their production, and uses thereof in alginate production
06/22/2005EP1542945A2 Method for the production of zeaxanthin and/or the biosynthetic intermediates and/or subsequent products thereof
06/22/2005EP1542805A1 Device for ozone treatment of plant materials
06/22/2005EP1542727A2 Breath freshening and oral cleansing product
06/22/2005EP1542726A1 Coated soy product and method for coating
06/22/2005EP1542670A1 Composition containing arachidonic acid alone or in combination with docosahexaenoic acid for enhancing cognitive abilities
06/22/2005EP1542669A1 Leucine-enriched nutritional compositions
06/22/2005EP1542552A2 Microwave egg pasteurization method and apparatus
06/22/2005EP1542551A1 Food product and process for retaining moisture in cooked food
06/22/2005EP1542550A1 Edible product comprising starch-containing material and process for preparing the same
06/22/2005EP1542548A2 Reduction of acrylamide formation in food processing
06/22/2005EP1542547A2 Reduction of acrylamide formation in cereal-based food processing
06/22/2005EP1542546A2 Reduction of acrylamide formation
06/22/2005EP1542544A1 Methods and compositions for weight control
06/22/2005EP1542538A2 Lipase inhibitors and uses thereof
06/22/2005EP1487281A4 Conveyorized oven with moisture laden air impingement and method
06/22/2005EP1482806A4 Transesterification reaction for production of dairy flavour enhancing esters
06/22/2005EP1439754B1 Method and means for producing curved extruded meat products, and curved extruded meat product
06/22/2005EP1121023B1 Method for producing flavoured popcorn
06/22/2005EP1082027B1 A clear tomato concentrate as a taste enhancer
06/22/2005EP1037538B1 High temperature extraction of spices and herbs
06/22/2005EP0866874B2 Process for the preparation of materials with a high content of isomers of conjugated linoleic acid
06/22/2005CN2705024Y Double wrapper steamed stuffed bun
06/22/2005CN2705023Y Rotary type electric frying device for meat floss
06/22/2005CN1630474A Tooth whitening chewing gum
06/22/2005CN1629277A Health wine for improving immunity and preventing coronary disease and Chronic Keshan disease, and process for preparation
06/22/2005CN1629201A Polymer dispersions with improved water-vapour barrier properties, their preparation and use in food coating
06/22/2005CN1629183A Active lactoprotein extracted from yak milk and its extraction method and use
06/22/2005CN1628787A Method for separating and extracting effective constituent from Sand Ginger by bi-enzyme method
06/22/2005CN1628736A Injection free and drug administering free method for treating enuresis
06/22/2005CN1628560A Egg drink and making method thereof
06/22/2005CN1628556A Duck soup and preparation method thereof
06/22/2005CN1628555A Turtle thick soup
06/22/2005CN1628554A Bioengineering egg products and preparation method thereof
06/22/2005CN1628553A Nutritious intensifying agent for improving woman climacteric discomfort symptom
06/22/2005CN1628552A Nutritious flavoring
06/22/2005CN1628551A Convenient soy sauce with odd taste
06/22/2005CN1628550A Natural green crystal health caring fragrant salt containing ginkgo leaf
06/22/2005CN1628549A Braised Typha latifolia L.
06/22/2005CN1628548A Edible potherb and making method thereof
06/22/2005CN1628547A Preparation method of nutritious soybean milk
06/22/2005CN1628546A Edible grease composition
06/22/2005CN1628545A Vegetable and amphisarca sauce
06/22/2005CN1628544A Jelly containing donkey-hide gelatin and making method thereof
06/22/2005CN1628541A Method for producing protein mesenchyme originated from animal protein and food containing said protein mesenchyme
06/22/2005CN1628535A Packaged beverages
06/22/2005CN1207382C Lactob.plantarum ST-III strain and application in regulating blood fat
06/22/2005CN1207300C Combined holoside as well as preparation method and application
06/22/2005CN1207215C Production method of ultrafine gold particle-dissolved water and device therefor
06/22/2005CN1206945C High nutritious chestnut juice drink and its preparing method
06/22/2005CN1206944C High nutritious chestnut powder and its preparing method
06/22/2005CN1206943C Producing method for crayfish shrimp
06/22/2005CN1206942C Health food compounded with oyster and scallop enzymolzing liquid and soybean lecithin
06/22/2005CN1206941C Minced meat with stock and its preparing process
06/22/2005CN1206940C Celluse fruit and vegetable dregs food containing enriched bifidus factor and preparation process thereof
06/22/2005CN1206939C Health care buckwheat-black rice soy sauce and its production process
06/22/2005CN1206938C Method for producing soy sauce
06/22/2005CN1206937C Cold pine pollen noodles and instant pine pollen noodles
06/22/2005CN1206936C Method for frying dry starched food with microwave oven toasting
06/22/2005CN1206935C Instant meat swallow shreds and the production process
06/22/2005CN1206931C Artificial lean meat and its production process
06/22/2005CN1206929C Cream candy with narcoticoacrid taste and its preparation method
06/22/2005CN1206924C Method for producing lobster-taste moon cake
06/21/2005US6908909 Liquid oral compositions comprising a calcium compound and an acidulant
06/21/2005US6908885 Gel comprised of a poly-α-1,4-glucan and starch
06/21/2005US6908650 Polyester and polyamide compositions of low residual aldehyde content
06/21/2005US6908637 Process for debittering peanut hearts
06/21/2005US6908635 Flat plate flaking device
06/21/2005US6908634 Transglutaminase soy fish and meat products and analogs thereof
06/21/2005US6908633 Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates
06/21/2005US6907819 Flip ramp mechanical interlock for appliance
06/21/2005CA2347746C Enzyme-modified cereal suspensions
06/20/2005CA2500724A1 Food compound for maintaining and re-establishing digestive functions
06/19/2005WO2006083240A2 Microbially expressed xylanases and their use as feed additives and other uses
06/19/2005CA2548723A1 Microbially expressed xylanases and their use as feed additives and other uses
06/19/2005CA2491278A1 Highly branched soluble glucose polymers
06/18/2005CA2490500A1 Calibrated handheld espresso tamper
06/18/2005CA2450000A1 Method of creating plants with reduced level of saturated fatty acid in seed oil
1 ... 1325 1326 1327 1328 1329 1330 1331 1332 1333 1334 1335 1336 1337 1338 1339 1340 1341 1342 1343 1344 1345 ... 1985