Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2005
06/29/2005CN1631229A Method for making soybean meal without fishy smell
06/29/2005CN1631228A Bean curd with novel color and taste and preparation method thereof
06/29/2005CN1631227A Production technique of black soya bean nutritious health caring drink and food
06/29/2005CN1631226A Malted brown rice nutritive elements capsule and its production technique
06/29/2005CN1631225A Malted brown rice containing rich nutritive elements, its preparation method and application
06/29/2005CN1631224A Method for making expanded parched rice using broomcorn millet
06/29/2005CN1631223A Soybean corn paste containing multiplex vitamin
06/29/2005CN1631222A Chinese quick meal and its making method
06/29/2005CN1631221A Boiling-resistant and instant vermicelli and its making method
06/29/2005CN1631220A Vegetable soaking powder and its preparation method
06/29/2005CN1631219A Health caring rice containing ganoderam lucidum essence and its processing technology
06/29/2005CN1631218A Multi-colored high calcium food made of miscellaneous cereals
06/29/2005CN1631217A Concentrated solution of acanthopanax root, royal jelly, pollen and honey and method for making it
06/29/2005CN1631216A Jelly powder and method for making it
06/29/2005CN1631215A Natural health caring thickening agent
06/29/2005CN1631198A Soya bean lecithin oral liquid
06/29/2005CN1631196A Sugar-free fat-free ice cream power
06/29/2005CN1631193A Instant balsam pear cold tea and its making method
06/29/2005CN1631185A Vegetable milk and its production method
06/29/2005CN1631183A Fresh-keeping method for corn in normal temperature
06/29/2005CN1631182A Preparation method of fresh chilli can
06/29/2005CN1631181A New production technique for fruit and vegetable canned food
06/29/2005CN1631179A New microwave sterilization technique for fruit and vegetable canned food
06/29/2005CN1631178A New microwave sterilization technique for fruit and vegetable canned food
06/29/2005CN1208452C Glutamine transaminase high productive bacteria and its screening method and fermentation method producing glutamine transaminase using said bacterial strain
06/29/2005CN1208062C Sea urchin containing preparation and its preparing method
06/29/2005CN1207993C Grape aloe fresh juice
06/29/2005CN1207991C Fragrant food with soy sauce
06/29/2005CN1207990C Food rich in seacucumbus mucopolysaccharide and its preparation method
06/29/2005CN1207989C Instant fish custard and productive technology thereof
06/29/2005CN1207988C Food seasoning recipe
06/29/2005CN1207987C Celery paste and its making method
06/29/2005CN1207986C Flavouring for stuffing and dish
06/29/2005CN1207985C Gravy production method for processing meat product
06/29/2005CN1207984C Red jujube sausage
06/29/2005CN1207983C Broad bean nutritions powder and its producing method
06/29/2005CN1207982C Corn cake and its production method
06/28/2005US6911474 Methods, compounds, and compositions for reducing body fat and modulating fatty acid metabolism
06/28/2005US6911432 3,6-anhydrogalactopyranose compound; for use in inducing apoptosis, for prophylaxis and therapy of allergies, as antioxidant, as preservative in cosmetics
06/28/2005US6911223 Aqueous beverage drinks contains EDTA masking color change due to oxidation of the L-ascorbic acid and masking turbidity; juices and carbonated beverages
06/28/2005US6911211 Pharmaceutical and cosmetic carrier or composition for topical application
06/28/2005US6911164 Spherical sterol preparations, their production and their use
06/28/2005US6910410 Method and apparatus for manufacturing charcoal grilled foods
06/28/2005CA2494750A1 A method of preparation of activated water
06/28/2005CA2158480C Sweetening agent, process for its production, and its use
06/28/2005CA2150719C Dispensing mechanism
06/26/2005WO2005047217A1 Process for the preparation of 1-octene
06/23/2005WO2005056811A1 METHOD OF CONVERTING β-1,4-GLUCAN TO α-GLUCAN
06/23/2005WO2005056784A1 Insulin-inducible polypeptide
06/23/2005WO2005056506A1 Lutein concentrate
06/23/2005WO2005056477A2 Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste
06/23/2005WO2005056190A1 Process for producing wash-free rice and apparatus therefor
06/23/2005WO2005056035A1 Alga extract and sugar hydrolase inhibitor containing the same
06/23/2005WO2005056034A1 Alga extract and lipase inhibitor containing the same
06/23/2005WO2005056031A1 Lipase inhibitor
06/23/2005WO2005056028A1 A synbiotic product and its application as a carrier of natural bioactive substances in functional food additives
06/23/2005WO2005056023A1 Prebiotic combination products
06/23/2005WO2005056022A1 Enteropathy ameliorating composition
06/23/2005WO2005056001A1 A use of khellactone derivatives and the composition comprising the same
06/23/2005WO2005055934A2 Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption
06/23/2005WO2005055745A1 In-line process for preparing calcium-supplemented juice beverages
06/23/2005WO2005055744A1 Process for producing soybean snack confection
06/23/2005WO2005055743A1 Casing-packed cooked rice and its production process
06/23/2005WO2005055742A1 Processed wheat product containing functional components in elevated amounts and processing method therefor
06/23/2005WO2005055741A1 Method and means for treating the surface of food products
06/23/2005WO2005055740A2 Cooking appliance
06/23/2005WO2005055738A1 Dietary non-essential amino acid tyrosine regulates the body weight of animals through regulating the animal appetite or food intake
06/23/2005WO2005055737A1 Anti-diarrhea composition containing glutamine
06/23/2005WO2005055733A1 A method of producing a soya bean product
06/23/2005WO2005055731A1 Method for shucking lobster, crab or shrimp
06/23/2005WO2005055729A1 Device and method for rolling cold cuts
06/23/2005WO2005055725A1 Bacterial growth inhibitor or bacteriostatic agent utilizing substance derived from acerola fruit
06/23/2005WO2005046344A3 Dairy product and process
06/23/2005WO2005039287A3 Formulation of a synergistic insecticidal composition as a cyclodextrin-complex
06/23/2005US20050137272 Forming an aqueous dispersion of a gel-forming biopolymer such as alginate, a gelling agent, a water soluble plasticizer such as glycerin, a pH modifier and water, foaming and drying the gelled foam; use as wound dressing materials, controlled release delivery systems, foods, cosmetics
06/23/2005US20050137246 Organic amine salts of glutamic acid derivatives and their application
06/23/2005US20050137111 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
06/23/2005US20050136175 Imparting organoleptic quality and nutrients to pasta, rice, vegetables and meats; blend of calcium, magnesium, zinc and copper organic salts
06/23/2005US20050136174 full nutritional value of wheat kernels, while retaining the texture and similar appearance of refined wheat flour; fortifying refined flour; food products
06/23/2005US20050136173 Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
06/23/2005US20050136172 Mass producing cooked, cooled egg products having a grill fried egg appearance; positioning shelled eggs laterally across and above a cooking mold conveyor, and a portion for cracking the eggshells and depositing the eggs into cooking molds on the conveyor; for fast food; pathogen-free
06/23/2005US20050136171 Cream alternatives
06/23/2005US20050136170 slurrying proteins and polysaccharide stabilizer agents, then adjusting the pH and spray drying to form powdered precursor for preparing neutral or mildly acidic beverages upon mixing with liquids
06/23/2005US20050136165 Flavor and microbiologically stable food composition
06/23/2005US20050136162 Enzymatic treatment with intermittent wet milling; heat treating; centrifugation and ultrafiltration separation; high value protein, fat, sugar, fiber and phytate fractions of distinct properties; low cost
06/23/2005US20050136161 Food freezing and thawing method and apparatus
06/23/2005US20050136159 Utilizes moisture vapor from thawing to create dressing from gum and starch matrix; single package; delivers desired consistency and flavor; simple, quick
06/23/2005US20050136158 Healthy convenience foods; baked goods with toppings adhered to sticks; nonmessy eating on the go; french toast
06/23/2005US20050136157 Shelf stability; one package, multicompartment; maintains bread in freshly baked state; requires hot water source
06/23/2005US20050136154 Method of producing, and composition of, cereal products or food particulates with zero net glycemic carbohydrates
06/23/2005US20050136141 Compositions of and derived from strawberry and raspberry and therapeutic uses thereof
06/23/2005US20050136137 Composition for preventing atherosclerosis
06/23/2005US20050136135 Chitosan-psyllium complexes and methods for making and using same
06/23/2005US20050136133 Administering an anti-allergy composition of a wood-vinegar distilled solution, colorless and transparent
06/23/2005US20050136130 Dietary supplements for inhibiting the progression of macular degeneration and promoting healthy vision
06/23/2005US20050136129 Administering to postsurgery and/or immobile persons; comprised of proteins, carbohydrates, fats with equivalents of arginine, ascorbic acid and alpha tocopherol
06/23/2005US20050136105 Consumer customized dosage forms
06/23/2005US20050136052 Method for enhancing growth or increasing feed efficiency through reducing binding between endotoxin and its receptor in the gastrointestinal tract
06/23/2005US20050132899 Conveyor oven with energy saving baffle mechanism and method
06/23/2005US20050132890 Calibrated handheld espresso tamper
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