Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2005
10/27/2005US20050238338 Beverage making apparatus
10/27/2005US20050235838 Apparatus and method for barrier submersion cooking
10/27/2005US20050235837 Stacked cooking unit
10/27/2005DE19917090B4 Verfahren und Anlage zum Durchlaufkochen von festen Speisen Method and apparatus for continuous cooking of solid foods
10/27/2005DE102004037658B3 Process to prepare an edible herbal oil product by pre-soaking in cold water followed by straining, drying and admixture of edible oil
10/27/2005DE102004018158A1 Recipe for pasta of hard wheat semolina with eggs combined with natural mineral brine
10/27/2005DE102004017561A1 Sausage recipe for human consumption incorporates wild garlic in minced sausage meat
10/27/2005DE102004017512A1 Ice cream, useful for stimulation of the brain function, comprises an ice cream base component and additional component comprising guarana seeds extract, Gingko biloba extract, vitamin-B and L-tyrosine
10/27/2005DE102004017076A1 Verwendung von gamma-Aminobuttersäure zur Maskierung oder Verminderung eines unangenehmen Geschmackseindrucks sowie Zubereitungen enthaltend gamma-Aminobuttersäure Use of gamma-aminobutyric acid to mask or reduce an unpleasant taste impression and preparations containing gamma-aminobutyric acid
10/27/2005CA2587488A1 Liquid egg yolk product comprising lysophospholipoprotein
10/27/2005CA2563216A1 Treating meat from dark-cutting carcasses using an acidification process
10/27/2005CA2562473A1 Preventive and/or therapeutic agent for inflammatory bowel diseases
10/27/2005CA2562316A1 Process for the simultaneous surface treatment, apportioning and shaping and conservation of foodstuffs such as meat and sausage products, sausage meat or the like
10/27/2005CA2562195A1 A granular cold water swellable starch
10/27/2005CA2503554A1 Dietary supplement
10/26/2005EP1589067A1 Edible film
10/26/2005EP1588659A2 Process and system for monitoring and particularly to survey the success of a diet
10/26/2005EP1588630A1 Pourable food thickening composition
10/26/2005EP1588629A1 Matrix-forming composition containing pectin
10/26/2005EP1588628A1 Dough composition comprising dehydrated potato flakes and process for making a snack therewith
10/26/2005EP1588627A1 Method of reducing unpleasant taste and/or unpleasant odor
10/26/2005EP1588626A1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
10/26/2005EP1588624A1 Health food product
10/26/2005EP1587961A1 A process for the preparation of an extract with carotenoids, uv absorption, antibacterial and ph indicating properties from a deep-sea bacterium
10/26/2005EP1587941A1 Method for producing alpha-l-aspartyl-l-phenylalanine-beta-ester and method for producing alpha-l-aspartyl-l-phenylalanine-alpha-methyl ester
10/26/2005EP1587933A1 Novel melon plants
10/26/2005EP1587913A1 New strains of bifidobacterium having the ability to produce glutamine
10/26/2005EP1587377A2 Means for improving the appearance of mammalian keratinous tissue
10/26/2005EP1587375A1 Novel compositions comprising carotenoids
10/26/2005EP1465817B1 Dry half-finished meal
10/26/2005EP1411779B1 Preparation of a gelled aqueous composition by means of microbial acidification
10/26/2005EP1337164B1 Flavouring system
10/26/2005EP1280418B1 Snack chip having improved dip containment and a grip region
10/26/2005EP1199950B1 Method for producing foodstuffs, dietetic foodstuffs and food additives on the basis of grain stillage
10/26/2005EP1167292B1 Method and apparatus for producing fullerene water
10/26/2005EP0977495B1 Composition comprising pectin methyl esterase and two substrates
10/26/2005CN2735783Y Potato crusher capable of separating slag and pulp
10/26/2005CN1688713A Method for producing ketocarotinoids in plant fruit
10/26/2005CN1688712A Method for the production of ketocarotinoids in flower petals on plants
10/26/2005CN1688711A Method for producing ketocarotinoids in genetically modified organisms
10/26/2005CN1688704A Process for production of transesterified oils/fats or triglycerides
10/26/2005CN1688566A Remedies
10/26/2005CN1688429A Flapper assembly for producing a curly puff extrudate
10/26/2005CN1688345A Composition with stabilized redox properties and method of stabilization of redox properties
10/26/2005CN1688342A Coated soy product and method for coating
10/26/2005CN1688325A Black soybean polysaccharides
10/26/2005CN1688213A Use of surfactants to solubilize water-insoluble solids in beverages
10/26/2005CN1688211A Use of metal chelates in human or animal feeding
10/26/2005CN1688210A Tomato-based products and process for preparing the same
10/26/2005CN1688209A Refined royal jelly
10/26/2005CN1688206A Use of astaxanthin-containing plants or parts of plants of the genus tagetes as animal feed
10/26/2005CN1688201A Fat composition for coating food to be cooked and process for producing cooked food
10/26/2005CN1686089A Xylitol granule capable of directly being pressed into tablet and its preparation method
10/26/2005CN1686004A Making method of instant sea cucumber granules
10/26/2005CN1686003A Method of producing freeze dried abalone using fresh abalone
10/26/2005CN1686002A Method of producing freeze dried abalone powder using fresh abalone
10/26/2005CN1686001A Antistaling method of river crab
10/26/2005CN1686000A Making technology of boiling (water cooking) crisp bone fish
10/26/2005CN1685999A Boiling (water cooking) crisp bone fish production line
10/26/2005CN1685998A Meat bone product, medicinal steeping decoction of meat bone product and their preparation method
10/26/2005CN1685997A Edible boilogical mildew proof film coating agent used on ham surface
10/26/2005CN1685996A Production method of food grade up to standard aloe gel concentrated dried powder
10/26/2005CN1685995A Production method of food grade up to standard decolourized full leaf aloe 100:1 spray dried powder
10/26/2005CN1685994A Production method of food grade up to standard decolourized aloe gel 100:1 freeze dried powder
10/26/2005CN1685993A Production method of food grade up to standard aloe gel 100:1 spray dried powder
10/26/2005CN1685992A Production method of food grade up to standard aloe gel 100:1 freeze dried powder
10/26/2005CN1685991A Production method of food grade up to standard decolourized aloe gel concentrated dried powder
10/26/2005CN1685990A Production method of food grade up to standard decolourized full leaf aloe concentrated dried powder
10/26/2005CN1685989A Production method of food grade up to standard decolourized aloe gel 100:1 spray dried powder
10/26/2005CN1685988A Processing method of food grade up to standard aloe yellow flower powder
10/26/2005CN1685987A Production method of food grade up to standard aloe full leaf dried powder
10/26/2005CN1685986A Processing method of food grade up to standard aloe red flower powder
10/26/2005CN1685985A Production method of food grade up to standard decolourized aloe get 200:1 freeze dried powder
10/26/2005CN1685984A Production method of food grade up to standard decolourized aloe gel 200:1 spray dried powder
10/26/2005CN1685983A Production method of food grade up to standard decolourized full leaf aloe 100:1 freeze dried powder
10/26/2005CN1685982A Rabbit meat nutritive powder and its production method
10/26/2005CN1685981A Essential vitamin microelement product for preventing and treating drunkenness fatty liver fat hazard and reducing weight and its manufacturing method
10/26/2005CN1685980A Essential vitamin microelement and nutritive beverage for preventing and treating drunkenness fatty liver fat and its manufacturing method
10/26/2005CN1685979A Essential vitamin microelement and alcoholic beverage for preventing and treating drunkenness fatty liver fat and its manufacturing method
10/26/2005CN1685978A Essetial vitamin microelement and alcohol free beverage for preventing and treating drunkenness fatty liver fat and its manufacturing method
10/26/2005CN1685977A Composite essential vitamin micro element alcohol free drink for preventing and treating drunkenness fatty liver fat and its manufacturing method
10/26/2005CN1685976A Liposoluble composite vitamin microelement and manufacturing method
10/26/2005CN1685975A Liposoluble composite vitamin microelement essential fatty acid product and its manufacturing method
10/26/2005CN1685974A Liposoluble composite vitamin microelement and nutritive edible oil product and manufacturing method
10/26/2005CN1685973A Vitamin microelement product for normal energy metabolism preventing and treating obesity fatty liver and fat reducing and manufacturing method
10/26/2005CN1685972A Antisenility health care food
10/26/2005CN1685971A Body building nutrient
10/26/2005CN1685970A Health protection food for antifatigue and raising oxygen deficiency tolerance
10/26/2005CN1685969A Enzymatic method of preparing purple mussel sauce and its method
10/26/2005CN1685968A Sea cucumbus nutritive soy sauce
10/26/2005CN1685967A Seasoning
10/26/2005CN1685966A Health care seasoning and its making method
10/26/2005CN1685965A Crab overy flour seasoning and its preparation method
10/26/2005CN1685964A Natural flavour mountaineous delicacies nourishing health care composite seasoning and its preparation method
10/26/2005CN1685963A Manufacturing method of pure natural tofu food
10/26/2005CN1685962A Manufacturing method of pure natural soybean tofu
10/26/2005CN1685961A Preparation method of soya milk containing micron xylitol, dangshen etc. for lowering sugar and calm spirit
10/26/2005CN1685960A Germinating bud rice and its production technology
10/26/2005CN1685959A Fried hollow bean
10/26/2005CN1685958A Manufacturing method of instant dry pure rice flour thread
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