Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2006
06/14/2006EP1669414A1 Method for the preparation of a carminic acid lake
06/14/2006EP1669090A1 Bitterness-masking particulate jelly beverage
06/14/2006EP1669084A1 Agent for promoting osteogenesis and/or inhibiting bone resorption
06/14/2006EP1668994A1 Meat improving agent and process for producing processed meat food by using the meat improving agent
06/14/2006EP1668993A1 Quick cooking and instant rice and process to make the same
06/14/2006EP1668992A1 food foam stabilised by small, solid particles
06/14/2006EP1668113A2 Laccases, nucleic acids encoding them and methods for making and using them
06/14/2006EP1667673A1 Alpha-linolenic acid and alpha-linolenic acid-containing vegetable oils used for combating diabetes
06/14/2006EP1667665A1 Capsules comprising drug-loaded pellets with different release profiles
06/14/2006EP1667539A1 Process for enzymatic treatment and filtration of a plant and products obtainable thereby
06/14/2006EP1667537A1 Infant formula
06/14/2006EP1667535A1 Food product kit
06/14/2006EP1667534A2 Method for the production of pending natural botanical extracts
06/14/2006EP1667533A1 Improved formulation for providing an enteric coating material
06/14/2006EP1667518A2 Gamma-tocopherol treatment for cystic fibrosis
06/14/2006EP1558095B1 A feed or food product composition
06/14/2006EP1497199B1 Uniform microwave heating of food in a container
06/14/2006EP1471798B1 Method and plant for converting grains
06/14/2006EP1401500A4 Nucleotide compounds that block the bitter taste of oral compositions
06/14/2006EP1286667B1 Composition for the treatment and/or the prevention of osteoporosis and/or inflammatory joint diseases
06/14/2006EP1142493B9 Process for producing flavor-enhancing agent for foods
06/14/2006EP1071439B1 Rose-hip formulations as anti-inflammatory natural medicine for alleviating/reducing symptoms associated with inflammation and arthritis
06/14/2006EP1024709B1 Use of an organ-specific nutritional composition
06/14/2006EP0979040B1 Flavouring composition, production and use thereof
06/14/2006EP0916269B1 Use of fucoidan
06/14/2006DE202006002341U1 Smoked pork chop hack steak comprises ground smoked pork chop flesh, chopped onion, white pepper, egg yolk with protein and bread crumbs
06/14/2006DE19825625B4 Verfahren und Vorrichtung zur kontinuierlichen Herstellung von Bohnenquark bzw. Tofu mit darin eingebetteter Garnierung Method and apparatus for the continuous production of bean curd having embedded therein garnish
06/14/2006DE10309487B4 Verfahren zum Regenerieren von vorgegartem Gargut A process for the regeneration of precooked food to be cooked
06/14/2006DE102004059362A1 Use of oligomeric carbohydrate-lignin-complex containing aqueous hardwood extract (e.g. beech wood extract) as additives with cholesterol binding effect for pharmaceutical preparations, food and feed
06/14/2006DE102004058341A1 Dough commodity, comprises two dough pastes containing raw material, egg, water, spices and colorants
06/14/2006DE102004056337A1 Teigware mit reduziertem Anteil an verdaubarer Stärke Pasta with a reduced content of digestible starch
06/14/2006DE102004032881B4 Method for coloring eggs comprises adding a mixture comprising color transfer component and colorant in a container, shaking an egg with color transfer component, and taking the colored egg from the container
06/14/2006CN2786994Y Tunnel type boiling machine
06/14/2006CN1788020A Method for preparing a gellable starch product
06/14/2006CN1787834A One or several enzyme-containing compounds, dietetic food products and drugs produced from said compounds and the use therefor for medical purposes
06/14/2006CN1787829A Composition against infection with rotavirus and process for producing the same
06/14/2006CN1787826A Supplement food for low blood glucose recovery
06/14/2006CN1787750A Hot liquid fiber product
06/14/2006CN1787749A Method of preparing a cheese flan
06/14/2006CN1787748A Cereal grain kernels fortified with iron and calcium
06/14/2006CN1787746A A whippable food product having improved stability
06/14/2006CN1786035A Production technology of amidated pectin
06/14/2006CN1785218A Extractive of pomegranate seeds, prepn. method and application in preparing medicine thereof
06/14/2006CN1785061A Sanba soup
06/14/2006CN1785060A Mutton squid roll and its prepn. method
06/14/2006CN1785059A Method for producing meat paste of Peru squid
06/14/2006CN1785058A Nutrient liquor made from sheep bone enzymolysis polypeptide, and its prepn. method
06/14/2006CN1785057A Nutrient health-care food made from natural berry and its prepn. method
06/14/2006CN1785056A Sobering tea and its prepn. method
06/14/2006CN1785055A Health-care food with function for improving immunity and its prepn. method
06/14/2006CN1785054A Health-care food having anti-oxidation function and its prepn. method
06/14/2006CN1785053A Health-care food for relieving-vision fatigue and its prepn. method
06/14/2006CN1785052A Method for preparing sour milk contg. micron sugared ginseng, bee-glue etc. for tonifying-Yin and nourishing-stomach
06/14/2006CN1785051A Method for preparing sour soymilk contg. micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach
06/14/2006CN1785050A Method for preparing milk tablets contg. micron sugared ginseng, and bee-glue etc. for tonifying-Yin and nourishing-stomach
06/14/2006CN1785049A Method for preparing soymilk tablets contg micron sugared ginseng and bee-glue etc. for tonifying-Yin and nourishing-stomach
06/14/2006CN1785048A Method for preparing micron sugared ginseng Luhouwang Xitiandou bee-glue soymilk powder for tonifying-Yin and nourishing-stomach
06/14/2006CN1785047A Functional health-care food of anti-oxygen lack and anti-free radical and its prepn. method
06/14/2006CN1785046A Health-care food Lingchong crusta-amine for improving user's immunity and its prepn. method
06/14/2006CN1785045A Quick-frozen wild edible musbroom and its processing method
06/14/2006CN1785044A Technique for improving flavous of sweet sauce made of fermented flour
06/14/2006CN1785043A Sauerkraut cayenne pepper
06/14/2006CN1785042A Vegetable oil immersed mashed garlic flavouring and its prepn. method
06/14/2006CN1785041A Means for breaking walls of plant cells and its application
06/14/2006CN1785040A Noodles contg. membrane of chicken's gizzard and spirulina
06/14/2006CN1785039A Red-koji fermented glutinous rice food and its prodn. technique
06/14/2006CN1785021A Method for preparing micron sugared ginseng Luhouwang Xitiandou bee-glue soymilk for tonifying-Yin and nourishing-stomach
06/14/2006CN1785020A Method for preparing soymilk contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar
06/14/2006CN1785019A Compounding type milk-contg. beverage and its prodn. method
06/14/2006CN1785018A Method for preparing milk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785017A Method for preparing soymilk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785016A Method for preparing milk tablets contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785015A Method for preparing soymilk tablets contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785014A Method for preparing milk powder contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1785013A Method for preparing soymilk powder contg. micron ginseng, tortoise, pearl, pollen for tonifying-Yin, dispelling-fatigue and enriching calcium
06/14/2006CN1785012A Method for preparing milk contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785011A Method for preparing soymilk contg. micron ginseng, antler. pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785010A Method for preparing milk tablets contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785009A Method for preparing soymilk tablets contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785008A Method for preparing milk powder contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785007A Method for preparing soymilk powder contg. micron ginseng, antler, pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1785006A Method for preparing milk tablets contg. micron Grifola frondosa powder glossy ganoderma spore powder for anti-tumor mutation
06/14/2006CN1785005A Method for preparing soymilk tablets contg. micron Grifola frondosa powder and glossy ganoderma spore powder for anti-tumor mutation
06/14/2006CN1785004A Method for preparing milk contg. micron sugared-ginseng Luhouwang xitiandou bee-glue for tonifying-Yin and nourishing-stomach
06/14/2006CN1785003A Method for preparing milk-powder contg. micron sugared-ginseng, Luhouwang Xitiandou bee-glue for tonifying-Yin and nourishing-stomach
06/14/2006CN1785002A Method for preparing milk contg. composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar
06/14/2006CN1785001A Method for preparing milk tablets contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar
06/14/2006CN1785000A Method for preparing soymilk powder contg. composite micron pollen pini and konjak for reducing-weight and lowering blood-sugar
06/14/2006CN1784999A Method for preparing soymilk tablets contg. micron sugared-ginseng, tortoise and bee-glue for lowering blood-sugar and dispelling-fatigue
06/14/2006CN1784997A Method for preparing sour milk contg. composite micron pollen pini and konjak for reducing-weight and lowering-blood sugar
06/14/2006CN1784996A Method for preparing sour milk contg. micron ginseng, tortoise, pearl and pollen for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1784995A Method for preparing sour soymilk contg. micron ginseng, tortoise, pollen and pearl for tonifying-Yin, dispelling-fatigue and enriching-calcium
06/14/2006CN1784994A Method for preparing sour milk contg. micron ginseng, antler, pearl, and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1784993A Method for preparing sour soymilk contg. micron ginseng, antler pearl and pollen pini for tonifying-Yang, dispelling-fatigue and enriching-calcium
06/14/2006CN1784992A Method for producing sour soymilk contg. microo Yinlanzha konjak sugar for reducing-weight and lowering blood-fat
06/14/2006CN1784991A Method for preparing sour soymilk contg. micron Yinlanzha konjak sugar for reducing-weight and lowering blood-fat
06/14/2006CN1784983A Method for producing wheat flour with functions of lowering blood-sugar and blood-fat
06/14/2006CN1259071C Use of Hubei erectum in preparing anti-depression, anti-anxiety or/and brain improving medicine
06/14/2006CN1259044C Bone metabolism improving agents
06/14/2006CN1259019C Device for injecting seasoning to meat products