| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/05/2006 | US7101582 Dried honey enriched with volatile honey compounds |
| 09/05/2006 | US7101581 Food product and related method |
| 09/05/2006 | US7101580 Method of bleaching cereal grains |
| 09/05/2006 | US7101553 Administering prebiotic such as fructo-oligosaccharide; measles prevention; vaccines; nutrients |
| 09/05/2006 | US7101544 Kluyveromyces marxianus yeast in milk or fruit juice |
| 09/05/2006 | US7101247 Elastomer gels; soft three-dimensional toys |
| 09/05/2006 | US7100497 High temperature, oil saving, rapid cook fryer system |
| 09/05/2006 | CA2383537C Method for manufacturing fatty acid calcium salts from high glyceride content oils |
| 09/05/2006 | CA2316215C Ultrasonically activated continuous slitter apparatus and method |
| 09/05/2006 | CA2215567C Process for manufacturing d-erythrose |
| 09/03/2006 | CA2506877A1 Method and apparatus for the scheduled production of plant extracts |
| 09/02/2006 | CA2538281A1 Processed cheese made with soy |
| 09/01/2006 | CA2537647A1 Supplemental dietary composition for supporting muscle growth, recovery and strength |
| 08/31/2006 | WO2006091300A2 Fabricated food product made from fresh potato mash |
| 08/31/2006 | WO2006091299A2 Fabricated food product made from fresh potato mash |
| 08/31/2006 | WO2006091210A2 Lower-carbohydrate fried food |
| 08/31/2006 | WO2006090980A1 Food for preventing fatness and hyperlipemia |
| 08/31/2006 | WO2006090926A1 Vacuum-packed frozen sushi, its producing method, and its preparing method |
| 08/31/2006 | WO2006090919A1 Packed frozen sushi, its producing method, and its preparing method |
| 08/31/2006 | WO2006090871A1 Method of recovering xanthophyll |
| 08/31/2006 | WO2006090840A1 Vegetable sterol-containing milk drink and method of producing the same |
| 08/31/2006 | WO2006090815A1 Agent for preventing development of prion disease, food additive and feed additive comprising the same |
| 08/31/2006 | WO2006090716A1 Novel thiophene compound and process for producing caffenofuran or analogue thereof from the same |
| 08/31/2006 | WO2006090640A1 Tablet composition containing amino acid and process for producing tablet |
| 08/31/2006 | WO2006090573A1 Process for producing bean curd skin, bean curd skin, bean curd skin picking tool and bean curd skin producing kit |
| 08/31/2006 | WO2006090555A1 Akt ACTIVATING AGENT |
| 08/31/2006 | WO2006090544A1 Chewable tablet containing collagen peptide and process for producing the same |
| 08/31/2006 | WO2006090456A1 Fibrous or filmy molded food containing soybean ingredient and process for producing the same |
| 08/31/2006 | WO2006090110A1 Emulsifiers and emulsions |
| 08/31/2006 | WO2006089987A1 Use of leptin for the prevention of excess body weight and composition containing leptin |
| 08/31/2006 | WO2006089338A1 Extraction of gelatin |
| 08/31/2006 | WO2006078824A3 Eggshell membrane separation method |
| 08/31/2006 | WO2006074939A3 Device and method for preparing hot chocolate milk |
| 08/31/2006 | WO2006065135A3 Modified proteins with altered aggregation properties |
| 08/31/2006 | WO2006056700A3 Biomaterial which can successively carry out a solution/gel transition then a gel/solution transition |
| 08/31/2006 | WO2005089183A3 No waste cooking oven with multiple cooking functions |
| 08/31/2006 | US20060195939 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 08/31/2006 | US20060194743 Method for inhibiting acrylamide formation and use thereof |
| 08/31/2006 | US20060193965 Oilseed processing |
| 08/31/2006 | US20060193963 Snack mix of enhanced play value and method of preparation |
| 08/31/2006 | US20060193962 Preventive or remedy for arthritis |
| 08/31/2006 | US20060193958 Brown sugar substitute |
| 08/31/2006 | US20060193957 Brown sugar substitute |
| 08/31/2006 | US20060193956 Sugar-free dessert products |
| 08/31/2006 | US20060193955 Method for processing a product |
| 08/31/2006 | US20060193953 Vegetable granulation |
| 08/31/2006 | US20060193950 Additive system for pets comprising separately packaged nutritional additive and package of base pet food containing the separately packaged nutritional additive; allows dry and semi-dry pet foods to deliver vitamins, minerals and other additives that are degraded during manufacture of extruded foods |
| 08/31/2006 | US20060193949 Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise |
| 08/31/2006 | US20060193948 Tablet containing active dry yeast for breadmaking |
| 08/31/2006 | US20060193931 Nutritional or therapeutic composition containing the compound oleuropeine or one of the derivatives thereof |
| 08/31/2006 | US20060193930 Process for the preparation of protein hydrolysate from legumes |
| 08/31/2006 | US20060193929 Method for treating or preventing symptoms associated with menopause |
| 08/31/2006 | US20060193871 transmission and, or amplification of signal; oral or enteric administering, dissolving, absorption; peptide yy; obesity therapy |
| 08/31/2006 | DE202006006049U1 Alcohol-free food supplement drink, comprises specified substances known to combat modern diseases, e.g. diabetes and obesity |
| 08/31/2006 | DE102005008445A1 Zuckerhaltige Sterolfeststoffdispersionen Sugary Sterolfeststoffdispersionen |
| 08/31/2006 | CA2599998A1 Emulsifiers and emulsions |
| 08/31/2006 | CA2598961A1 Nutritional composition with probiotics |
| 08/31/2006 | CA2598924A1 Use of leptin for the prevention of excess body weight and composition containing leptin |
| 08/31/2006 | CA2598829A1 Plant extracts and methods and uses therefore |
| 08/30/2006 | EP1695713A1 Enteropathy ameliorating composition |
| 08/30/2006 | EP1695635A1 Food preparation |
| 08/30/2006 | EP1695634A1 Sugar containing solid sterol dispersions |
| 08/30/2006 | EP1695632A1 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates |
| 08/30/2006 | EP1695629A1 Bottled beverage |
| 08/30/2006 | EP1694824A1 Method for preparing xylitol with high yield using recycling microorganism |
| 08/30/2006 | EP1694346A1 A symbiotic product and its application as a carrier of natural bioactive substances in functional food additives |
| 08/30/2006 | EP1694320A1 Use of compositions comprising oleanic acid and ursolic acid for the preparation of a medicament for the treatment of hypersensitivity and hyperreactivity |
| 08/30/2006 | EP1694312A1 Iron salt coated with alginate and method for the preparation thereof |
| 08/30/2006 | EP1694273A2 Methods for the dietary management of irritable bowel syndrome and carbohydrate malabsorption |
| 08/30/2006 | EP1694142A1 Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate |
| 08/30/2006 | EP1694141A1 Beverages and their preparation |
| 08/30/2006 | EP1694140A1 Peptides having an ace inhibiting effect |
| 08/30/2006 | EP1694139A1 Method for the preparation of multi-component mineral preparations |
| 08/30/2006 | EP1694138A1 Pine needle extract |
| 08/30/2006 | EP1694137A2 Method to reduce stool odor of companion animals |
| 08/30/2006 | EP1694136A2 Method to reduce odor of excreta from companion animals |
| 08/30/2006 | EP1694134A2 Confectionery product |
| 08/30/2006 | EP1694133A2 Frozen aerated confections and methods for their production |
| 08/30/2006 | EP1694132A1 Stabilization of milk-based products |
| 08/30/2006 | EP1694131A1 Improved flavor and microbiologically stable food composition |
| 08/30/2006 | EP1515943B1 Use of alkylamidomandelates as flavourings |
| 08/30/2006 | EP1482811B1 Process for the preparation of foods comprising a probiotic delivery system |
| 08/30/2006 | EP1458666B1 Improved aromachemicals |
| 08/30/2006 | EP1448608B1 Carrageenan-containing composition with improved gelling properties |
| 08/30/2006 | EP1385815B1 Process for the removal of undesired flavour and odour components from potassium lactate |
| 08/30/2006 | EP1254009A4 Multi-channel cooling die |
| 08/30/2006 | EP1151088B1 Improved phytases |
| 08/30/2006 | EP1102543B1 Anti-cariogenic milk product and use |
| 08/30/2006 | EP1084214B1 Contaminant reduced marine oil |
| 08/30/2006 | CN2810209Y Vermicelli bundle scattering machine |
| 08/30/2006 | CN2810208Y Extruding food device |
| 08/30/2006 | CN2810204Y Meal sandwich |
| 08/30/2006 | CN1826412A Modified starch, uses, methods for production thereof |
| 08/30/2006 | CN1826307A Process for the production of confectionery products |
| 08/30/2006 | CN1826272A Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi |
| 08/30/2006 | CN1826128A Turmeric-containing composition |
| 08/30/2006 | CN1826060A Aiding of cognitive function |
| 08/30/2006 | CN1826059A Composition containing lactic acid bacterium producing equol |
| 08/30/2006 | CN1826058A Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation |
| 08/30/2006 | CN1826057A Aspartame solution |