| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/24/2007 | CN1295981C Microbial fermented feed, microbe mother liquor for fermented feed and its production process |
| 01/24/2007 | CN1295980C Wheat gluten long-term storage preparation method |
| 01/24/2007 | CN1295979C Soybean phosphopeptide calcium and method for producing thereof |
| 01/24/2007 | CN1295976C Plastic sugar/protein composition and food manufactured therefrom |
| 01/24/2007 | CN1295975C Whole-Jujube tea processing method |
| 01/24/2007 | CN1295970C Camellia oil micro capsule preparing method |
| 01/24/2007 | CN1295967C High energy high protein food product and process for preparing same |
| 01/23/2007 | US7166611 Plant extract comprising steroidal glycosides from the genus Trichocaulon or Hoodia produced by solvent extraction |
| 01/23/2007 | US7166582 Administering stachyose to treat atopic dermatitis; can be added to medicine, food and beverage |
| 01/23/2007 | US7166567 Fragrance compositions |
| 01/23/2007 | US7166453 PS4 variant polypeptide with a proline substitution, derivable from a parent polypeptide, having non-maltogenic exoamylase activity; higher thermostability compared to the parent polypeptide |
| 01/23/2007 | US7166316 Stability against heat and acid conditions |
| 01/23/2007 | US7166315 For use as a texturing, bulking, viscosity controlling or syneresis-preventing agent for food |
| 01/23/2007 | US7166314 Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
| 01/23/2007 | US7166313 Calcium fortification of bread dough |
| 01/23/2007 | US7166312 Purification of pectin esterase, then using the enzyme for deesterification of polygalacturonates, to form high molecular weight pectins |
| 01/23/2007 | US7166311 Process for producing fat composition containing hydrophobic components of glycyrrhiza |
| 01/23/2007 | US7166309 Nutritional composition and method of inhibiting smooth muscle cell contraction thereof |
| 01/23/2007 | US7166224 Water purification apparatus |
| 01/23/2007 | US7166153 Providing a master with an ink receptive layer, contacting the ink receptive layer with an edible ink (ink has a viscosity of 2000 to about 3100 cp at 25 degree C.) to form an ink layer, transferring the ink layer to a substrate |
| 01/23/2007 | CA2130794C Esterified alkoxylated polyol fat substitutes having high primary ester content |
| 01/19/2007 | CA2552125A1 Dough compostions for extended shelf life baked articles |
| 01/18/2007 | WO2007008560A2 Stabilized edible foams |
| 01/18/2007 | WO2007008557A1 Monoglyceride and emulsifier compositions and processes of producing the same |
| 01/18/2007 | WO2007008385A1 Protein isolate compositions and uses thereof |
| 01/18/2007 | WO2007008384A2 Food articles with delivery devices and methods for the preparation thereof |
| 01/18/2007 | WO2007008089A1 Continuous processing apparatus |
| 01/18/2007 | WO2007008066A1 Emulsifier |
| 01/18/2007 | WO2007007994A1 Food composition for improving liver function comprising a lonicera caerulea l. var. edulis extract |
| 01/18/2007 | WO2007007958A1 Herbal pharmaceutical composition for regenerative agent of cartilaginous tissue and treatment of osteoarthritis |
| 01/18/2007 | WO2007007781A1 Novel use of processed product of blueberry leaf |
| 01/18/2007 | WO2007007732A1 Agent for elevating adiponectin concentration |
| 01/18/2007 | WO2007007701A1 Method for liquefaction of grain or potato using liquid koji |
| 01/18/2007 | WO2007007562A1 Polysaccharide produced by microorganism belonging to genus bifidobacterium |
| 01/18/2007 | WO2007007366A2 Alimentary pasta enriched and supplemented with lutein |
| 01/18/2007 | WO2007007310A1 Sweetener compositions |
| 01/18/2007 | WO2007007243A1 Flavoured skewer |
| 01/18/2007 | WO2007007190A1 Foodstuff |
| 01/18/2007 | WO2007006970A2 Fermented food products containing probiotic strains, and method for preparing same |
| 01/18/2007 | WO2007006969A1 Fermented food products containing probiotic strains and method for preparing same |
| 01/18/2007 | WO2007006885A2 Method for producing a powder containing xylitol crystal particles with another polyol |
| 01/18/2007 | WO2007006792A1 Novel enzymes for use in enzymatic bleaching of food products |
| 01/18/2007 | WO2007006443A1 Extracts of ginkgo biloba |
| 01/18/2007 | WO2007006383A2 Food product and process for preparing it |
| 01/18/2007 | WO2007006152A1 Compositions from buckwheat for management of diabetes |
| 01/18/2007 | WO2006127685A3 Delivery systems for managing release of sweeteners in an edible composition |
| 01/18/2007 | WO2006112694A3 Nutritional supplement with colostrum and epa or dha or gla |
| 01/18/2007 | WO2006108008A3 A method and composition for nutritionally improving glucose control and insulin action |
| 01/18/2007 | WO2006106167B1 Method of preparing meat derivatives |
| 01/18/2007 | WO2006102382A3 A stable soy protein beverage composition |
| 01/18/2007 | WO2006056306A3 Hydrogel polymeric conjugates of a prodrug |
| 01/18/2007 | WO2006053357A3 Micro-organism for decontaminating fumonisins and its use, method for decontaminating fumonisins and feed additives containing said micro-organism |
| 01/18/2007 | WO2006026280A3 Method for reducing acrylamide formation in thermally processed foods |
| 01/18/2007 | WO2005117598A3 Packaged flavor enhanced fruits or vegetables products with extended shelf-life for mass market distribution and consumption |
| 01/18/2007 | WO2005084153A3 Compressed food product and methods for its preparation |
| 01/18/2007 | US20070014913 Calcium fortified soymilk based frozen dessert |
| 01/18/2007 | US20070014912 Extraction of phytochemicals |
| 01/18/2007 | US20070014911 Edible emulsion spread |
| 01/18/2007 | US20070014907 Confectionery with high milk protein content, high dry milk mass and low denaturation level of the whey proteins and a method for the production thereof |
| 01/18/2007 | US20070014901 Applying or injecting a pH modifying solution of ammonia or ammonium hydroxide followed by a carbon monoxide solution; discoloration from bright red upon spoilage or cooking for ground meat |
| 01/18/2007 | US20070014900 Packaged frozen sushi and methods of manufacturing and cooking the same |
| 01/18/2007 | US20070014896 Calcium containing soy protein isolate composition |
| 01/18/2007 | US20070014892 Rice milk having a sweet taste, less pulpy, water-soluble, good texture made from unbroken whole grain rice; deactivating lipases, wet milling at low temperatures below that of starch gelation and protein denaturing to a become a slurry of free fat, ptotein fiber and starch; antiagglomerants |
| 01/18/2007 | US20070014888 Cooling composition |
| 01/18/2007 | DE102005046474A1 Use of Aronia extract e.g. for the prevention or therapeutic treatment of bacterial disease, mycotic disease and/or inflammatory disease |
| 01/18/2007 | DE102005032605A1 Steak chopping method e.g. for producing chopping steak, involves cutting first portion meat in strips with second meat portion converted to mince-meat |
| 01/18/2007 | DE102005032396A1 Combinational preparation, useful e.g. to improve metabolism, -health and life time of old people and to stimulate maximum cell metabolism, comprises natural bio-materials, vitamins and minerals |
| 01/18/2007 | DE102005031468A1 Wässrige Suspensionen schwer wasserlöslicher oder wasserunlöslicher Wirkstoffe und daraus hergestellte Trockenpulver Aqueous suspensions of poorly water-soluble or water-insoluble drugs and derived dry powder |
| 01/18/2007 | DE102005031464A1 Emulgatorsystem, Emulsion und deren Verwendung Emulsifier, emulsion and the use thereof |
| 01/18/2007 | CA2621359A1 Polysaccharide produced by microorganism belonging to genus bifidobacterium |
| 01/18/2007 | CA2615251A1 Derivatives of di-carbonyl aromachemicals |
| 01/18/2007 | CA2615120A1 Emulsifier |
| 01/18/2007 | CA2615041A1 Fermented food products containing probiotic strains and method for preparing same |
| 01/18/2007 | CA2615031A1 Extracts of ginkgo biloba |
| 01/18/2007 | CA2615003A1 Fermented food products containing probiotic strains, and method for preparing same |
| 01/18/2007 | CA2614348A1 Food articles with delivery devices and methods for the preparation thereof |
| 01/18/2007 | CA2613977A1 Method for producing a powder containing xylitol crystal particles with another polyol |
| 01/17/2007 | EP1743934A1 Alcoholic dring containing maca extract |
| 01/17/2007 | EP1743881A1 Phenyl-benzyl-ketones |
| 01/17/2007 | EP1743880A1 3- and 4-methyl-dodecenal and their use in fragrance or flavour compositions |
| 01/17/2007 | EP1743693A1 Emulsifier |
| 01/17/2007 | EP1743647A1 Antibacterial composition |
| 01/17/2007 | EP1743634A1 Alcohol metabolism accelerating composition, and food or drink containing the composition |
| 01/17/2007 | EP1743633A1 Sleep-improving composition |
| 01/17/2007 | EP1743629A1 Process for preparing oral calcium compositions |
| 01/17/2007 | EP1743532A2 Coffee-based liquid mixture composition |
| 01/17/2007 | EP1743531A1 Aggregates of eyeballs of crustaceans, usage, foods coataining the same, and production processes |
| 01/17/2007 | EP1743530A1 Iron fortified food product and additive |
| 01/17/2007 | EP1743042A1 Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same |
| 01/17/2007 | EP1742970A1 Starch treatment process |
| 01/17/2007 | EP1742649A1 Active ingredient complex of seaweed plants, especially the zosteraceae family, method for the production thereof, and use of the same |
| 01/17/2007 | EP1742545A1 Water continuous product comprising sterol or stanolester and a tocopherol |
| 01/17/2007 | EP1742544A1 Process for preparing a dairy-based sauce |
| 01/17/2007 | EP1742538A2 Drying method and apparatus |
| 01/17/2007 | EP1646290B1 Process and formulation for producing a multipurpose, multi-functional apple base |
| 01/17/2007 | EP1562438B1 Aerated confection containing high levels of fruit solids and method of making same |
| 01/17/2007 | EP1545223B1 System and method for making casingless sausage |
| 01/17/2007 | EP1416805A4 A method for making an oil-starch composition and the resulting product |
| 01/17/2007 | EP1389919B1 Vegetable fat emulsion comprising oat protein |
| 01/17/2007 | EP1345501B1 Nutritional and therapeutical preparations having antioxidant activity |