| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/31/2007 | CN1903064A Fine dried noodles with functions of nourishing heart and lengthening user's life |
| 01/31/2007 | CN1903054A Preserved fruit made of Chinese yam with function of delaying senility |
| 01/31/2007 | CN1903052A Method for prepairng whey powder contg. casein phosphopeptide, anti-angiotonin converzyme peptide and oligo-galactose |
| 01/31/2007 | CN1297655C Staphylococcus xylosus I2 strain, composite ferment produced thereby and the use of ferment in meat ware |
| 01/31/2007 | CN1297302C Extract of cocoa tea in application for preparing medication of foodstuff of preventing and improving fatigue and clinical symptom |
| 01/31/2007 | CN1297301C Application of cocoa extract in preparing medication of preventing and improving fatness and clinical symptom, and foodstuff |
| 01/31/2007 | CN1297300C Extract of cocoa tea in application for preparing medication and foodstuff of preventing and improving diabetes and clinical symptom |
| 01/31/2007 | CN1297299C Application of cocoa extract in preparing medication of anti irritability and anti inflammation, foodstuff and cosmetic |
| 01/31/2007 | CN1297283C Superfine fresh bone with marrow high calcium powder capsule |
| 01/31/2007 | CN1297268C Melanogenesis inhibitors and whitening agents comprising egonol derivatives and compositions containing egonol derivatives |
| 01/31/2007 | CN1297266C Stabilized ascorbic acid derivatives |
| 01/31/2007 | CN1297218C Paste form quick acting fast food foodstuff enriched in nutrition |
| 01/31/2007 | CN1297217C Application of Palatinose for pereparing brain Alpha wave emitting enhancing agent and food |
| 01/31/2007 | CN1297216C Mixing powder of plant sterol and emulsifier, and method for preparing the same |
| 01/31/2007 | CN1297215C Black edible fungus serial health products and its production method |
| 01/31/2007 | CN1297214C Seasoning for cooked tripe of sheep or swine and its blending method |
| 01/31/2007 | CN1297213C Aroma system for preparing dehydriatid food product compositions |
| 01/31/2007 | CN1297212C Production method of plum juice infused cucumber |
| 01/31/2007 | CN1297211C Production method of plum juice infused radish |
| 01/31/2007 | CN1297210C Stuffing lactone soy bean curd and its production method |
| 01/31/2007 | CN1297201C Peanut and aloe cake and its preparation process |
| 01/31/2007 | CN1297200C Digestion promoting cake and its preparation process |
| 01/30/2007 | US7169982 Starch |
| 01/30/2007 | US7169896 Producing partially modified and partially hydrolysed fiberous protein; isolate feather, solubilize, incubate with reducing agent, recover protein; isolating fiberous protein from waste feathers for use in textile processing and supplementing cosmetics |
| 01/30/2007 | US7169762 Prepared by reacting a culture solution obtained by preliminarily culturing basidiomycetes with a reaction mixture obtained by reacting bran extracts with an enzyme; use as food, medicine and feedstuff utilizing the physiological activity of the substance; |
| 01/30/2007 | US7169595 Expressing in a plant cell an expression cassette of a promoter operably linked to a nucleic acid molecule encoding a thermotolerant phytase |
| 01/30/2007 | US7169436 Polyglycerol with 40% of hydroxy groups as esters of fatty acids |
| 01/30/2007 | US7169435 Process for production of raw cured meat products |
| 01/30/2007 | US7169433 binder disintegrates and releases spices and flavorings during heating at a particular temperature |
| 01/30/2007 | US7169432 Toasted soybean flakes and method of making same |
| 01/30/2007 | US7169431 Low fat peanut butter-like product made with tapioca syrup |
| 01/30/2007 | US7169427 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement |
| 01/30/2007 | US7169422 At elevated temperature, mixing ingredients for the food product with a liquid binder that sets when cooled, forming the mixture into a product precursor, and cooling; reduced drying time |
| 01/30/2007 | US7169421 Method of making processed meat products |
| 01/30/2007 | US7169420 Post-filing heat dwell for small-sized hot filled juice beverage containers |
| 01/30/2007 | US7169417 suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions; fortified hamburger buns |
| 01/30/2007 | US7169416 Nutritional frozen dessert and methods of manufacture |
| 01/30/2007 | US7169385 Solubilized CoQ-10 and carnitine |
| 01/30/2007 | US7169383 Attaching substances to micro-organisms |
| 01/30/2007 | CA2121431C Quick cooking pulses |
| 01/25/2007 | WO2007011965A2 Aroma composition and method |
| 01/25/2007 | WO2007011949A1 Acidic, protein-containing drinks with improved sensory and functional characteristics |
| 01/25/2007 | WO2007011948A1 Calcium containing soy protein isolate composition |
| 01/25/2007 | WO2007011870A2 Enzyme compositions that enhance the flavor of food and beverages |
| 01/25/2007 | WO2007011706A1 Packaged flavor enhanced fruits or vegetables products |
| 01/25/2007 | WO2007011685A2 Whole grain non-dairy milk production, products and use |
| 01/25/2007 | WO2007011624A1 Method and apparatus for combining particulate and soft-serve ice cream |
| 01/25/2007 | WO2007011597A2 Extended refrigerated shelf life mashed potatoes |
| 01/25/2007 | WO2007011563A1 Derivatives of seleno-amino acids |
| 01/25/2007 | WO2007011504A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 01/25/2007 | WO2007011236A1 Food precursor composition, method for its production and uses thereof |
| 01/25/2007 | WO2007011235A1 Treatment of fish flesh |
| 01/25/2007 | WO2007011198A1 Method of producing whole corn meal with a high concentration of bioavailable niacin and hemicellulose |
| 01/25/2007 | WO2007011152A1 Method of production of ripen liquid ginseng composition and the composition using the same |
| 01/25/2007 | WO2007011151A1 Method of production of ripen ginseng composition of tour steps and the composition using the same |
| 01/25/2007 | WO2007011148A1 A composition comprising an extract of tiarella polyphylla and tiarellic acid isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity |
| 01/25/2007 | WO2007011023A1 Dry yuba product and method of producing the same |
| 01/25/2007 | WO2007010977A1 Novel bacterium belonging to the genus bifidobacterium and utilization of the same |
| 01/25/2007 | WO2007010975A1 Use of psicose in agent for prevention of the increase in blood d-fructose level |
| 01/25/2007 | WO2007010974A1 Use of antihypergycemic effect of d-allose |
| 01/25/2007 | WO2007010973A1 Utilization of anti-neuropathic pain effect of d-allose and d-psicose |
| 01/25/2007 | WO2007010892A1 Novel phospholipid processing agent |
| 01/25/2007 | WO2007010792A1 Method of producing roasted cereal extract and method of producing processed roasted cereal product |
| 01/25/2007 | WO2007010659A1 Urchin paste, method of producing the same and urchin paste container |
| 01/25/2007 | WO2007010629A1 Pressurization system for cooking grain |
| 01/25/2007 | WO2007010405A1 Nanoscale materials |
| 01/25/2007 | WO2007010396A2 Dry state coating process |
| 01/25/2007 | WO2007010271A1 Fruit snack |
| 01/25/2007 | WO2007010216A1 Lycopene formulations for the treatment of atherosclerotic conditions |
| 01/25/2007 | WO2007010108A2 Method for processing whole dehulled cereal grains, and device for implementing said method |
| 01/25/2007 | WO2007009776A1 Process for preparing uronic acid oligosaccharides by extrusion |
| 01/25/2007 | WO2007009742A1 Low-glycemic mixtures |
| 01/25/2007 | WO2007009734A2 Combination preparation, particularly for treating prostate cancer |
| 01/25/2007 | WO2007009663A1 Device for manufacturing a granular product by extrusion and cutting |
| 01/25/2007 | WO2007009657A1 Novel use of organic compounds |
| 01/25/2007 | WO2007009601A1 Novel stabilized carotenoid compositions |
| 01/25/2007 | WO2007009568A1 Edible product containing beneficial bacteria |
| 01/25/2007 | WO2007009536A1 Iron fortified food product and additive |
| 01/25/2007 | WO2007009205A1 Animal feed |
| 01/25/2007 | WO2007009187A1 Polyphenol and probiotic containing nutritional supplement |
| 01/25/2007 | WO2007009185A1 Therapeutic honey and method of producing same |
| 01/25/2007 | WO2006127498A3 Delivery systems for managing release of flavors in an edible composition |
| 01/25/2007 | WO2006112961A3 Synergistic salivation components |
| 01/25/2007 | WO2006104388A3 Novel probiotic |
| 01/25/2007 | WO2006085144A3 Compositions containing high omega-3 and low saturated fatty acid levels |
| 01/25/2007 | WO2006084246A3 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
| 01/25/2007 | WO2006053761A3 Modified plant gums for preparations of active ingredients |
| 01/25/2007 | WO2006053329A3 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby |
| 01/25/2007 | WO2005104855A3 Heated holding compartment for food |
| 01/25/2007 | US20070022500 Transgenic plant or plant part producing the starch, flour and a thickened foodstuff prepared from a grain capable of producing such isolated starch; modification of amylose content |
| 01/25/2007 | US20070021506 Stress relieving composition |
| 01/25/2007 | US20070021355 Antidepressants or foods and beverage for antidepression |
| 01/25/2007 | US20070020731 Thermostable amylase polypeptides, nucliec acids encoding those polypeptides and uses thereof |
| 01/25/2007 | US20070020378 Process for sterilization and production of fish meat paste product with use of microbubble and sterile fish meat paste product obtained by the process |
| 01/25/2007 | US20070020377 Production of frozen sweet potatoes |
| 01/25/2007 | US20070020374 Method of preparing processed root vegetables or fruit vegetables |
| 01/25/2007 | US20070020373 Fruit spread |
| 01/25/2007 | US20070020370 Fruit gum composition |
| 01/25/2007 | US20070020368 Low glycemic, high fiber composition of all natural compounds that provides a sweet flavor profile for use in foods, beverages or as a sugar substitute |
| 01/25/2007 | US20070020367 Dehydration of vegetative tissues with a high yield of dehydration, without application problems in respects of regulations, social acceptance and economy, and capable of being supplied smoothly and in large quantities; various fields such as foods and beverages, feeds, beauty materials, medicines |