| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/25/2007 | US20070020358 Sports drink concentrate |
| 01/25/2007 | US20070020357 Method and device for determining milk quality |
| 01/25/2007 | US20070020343 Nutrient supplements and methods for treating autism and for preventing the onset of autism |
| 01/25/2007 | DE102005034232A1 Manufacture of flavored popcorn maize for use in popcorn automats, domestic popcorn machines and microwaves, film-coats maize with sweet or savory flavored solutions |
| 01/25/2007 | DE102005034043A1 Niedrig-glykämische Mischungen Low-glycemic mixtures |
| 01/25/2007 | DE102005033630A1 Calcium-Peptid-Komponente Calcium peptide component |
| 01/25/2007 | DE102005033616A1 Production of Brassica extracts with high anti-cancer sulforaphane content involves degradation of plant material in presence of myrosinase enzyme and glucosinolate |
| 01/25/2007 | DE102005031467A1 Emulgatorsystem, Emulsion und deren Verwendung Emulsifier, emulsion and the use thereof |
| 01/25/2007 | CA2616054A1 Novel bacterium belonging to the genus bifidobacterium and utilization of the same |
| 01/25/2007 | CA2615885A1 Extended refrigerated shelf life mashed potatoes |
| 01/25/2007 | CA2615854A1 Calcium containing soy protein isolate composition |
| 01/25/2007 | CA2615641A1 A composition comprising an extract of tiarella polyphylla and tiarellic acid isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity |
| 01/25/2007 | CA2614988A1 Breath freshening and oral cleansing product comprising a magnolia bark extract and surfactant |
| 01/25/2007 | CA2614896A1 Food precursor composition, method for its production and uses thereof |
| 01/25/2007 | CA2613179A1 Whole grain non-dairy milk production, products and use |
| 01/25/2007 | CA2605806A1 Method and apparatus for combining particulate and soft-serve ice cream |
| 01/24/2007 | EP1746164A1 Sugar with high content of lactosucrose, process for producing the same and use thereof |
| 01/24/2007 | EP1745796A1 Compound preparation for treating prostate carcinoma |
| 01/24/2007 | EP1745794A2 Use of Micro algae for the treatment and/or prevention of parasitary infections |
| 01/24/2007 | EP1745779A2 Uses of perfluorinated carboylic acid derivatives for the manufacture of a medicament for the modulation of body mass |
| 01/24/2007 | EP1745705A1 Process for preparing uronic acid oligosaccharides by extrusion |
| 01/24/2007 | EP1745704A1 Apparatus for manufacturing a granular product by extrusion and cutting |
| 01/24/2007 | EP1745065A1 Antimicrobial polypeptides |
| 01/24/2007 | EP1744774A2 Nutritional composition which promotes weight loss, burns calories, increases thermogenesis, supports energy metabolism and/or suppresses appetite |
| 01/24/2007 | EP1744772A1 Flaxseeds for body weight management |
| 01/24/2007 | EP1744732A2 Nutritional composition for increasing creatine uptake in skeletal muscle |
| 01/24/2007 | EP1744639A1 Method for the manufacture of a soy protein-based preparation |
| 01/24/2007 | EP1662909B1 Food compositions |
| 01/24/2007 | EP1662886A4 Extruded granola process |
| 01/24/2007 | EP1399596B1 Method for drying a saccharose solution, product thus obtained and use thereof |
| 01/24/2007 | EP1399029A4 Co-extruded cheese snacks |
| 01/24/2007 | EP1367910B1 Improved process for producing emulsified salad dressings |
| 01/24/2007 | EP1341422B1 Process for prevention of Maillard reaction in foodstuffs |
| 01/24/2007 | EP1283876B1 Beta-galactosidase isolated from bifidobacterium |
| 01/24/2007 | EP1158875B1 Beverage products having superior vitamin stability |
| 01/24/2007 | CN2860121Y Puffing feather powder machine |
| 01/24/2007 | CN2860118Y Multipurpose formation processing apparatus for meat, fish ball and dried meat |
| 01/24/2007 | CN2860114Y Qianzhang machine |
| 01/24/2007 | CN1902213A Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same |
| 01/24/2007 | CN1902189A Plant-origin beta3-adrenoceptor agonist and use of the same |
| 01/24/2007 | CN1902161A Novel oxy-nitriles |
| 01/24/2007 | CN1901927A Alpha-glucosidase activity inhibitor |
| 01/24/2007 | CN1901922A Compositions and uses thereof |
| 01/24/2007 | CN1901920A Food composition comprising glucosamine |
| 01/24/2007 | CN1901897A Use of a fatty acid composition comprising at least one of EPA and DHA or any combinations thereof |
| 01/24/2007 | CN1901817A Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate |
| 01/24/2007 | CN1901815A Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate |
| 01/24/2007 | CN1901814A Bean germ extracts |
| 01/24/2007 | CN1901813A Use of hydroxyoleic acid and related compounds as functional food additives |
| 01/24/2007 | CN1901812A Method of manufacturing ketchup in red, green or yellow color using liquid kimchi |
| 01/24/2007 | CN1901811A Acid-stable soy protein and fortified food or beverage |
| 01/24/2007 | CN1901810A Soluble dietary fibre from oat and barley grains, method for producing a fraction rich in beta-glucan and use of the fraction in foods, pharmaceuticals and cosmetics |
| 01/24/2007 | CN1901808A Creams, whipped products thereof, dry powders thereof and process for producing the same |
| 01/24/2007 | CN1900301A Process for producing lactic streptocin using plant cake dregs as raw material |
| 01/24/2007 | CN1900062A Process for the preparation of nicotinic acid |
| 01/24/2007 | CN1899504A Snow pear paste and its preparing method |
| 01/24/2007 | CN1899340A Beggarticks extract and its use |
| 01/24/2007 | CN1899314A Process for preparing lactic acid bacteria oral liquor |
| 01/24/2007 | CN1899128A Organic health drink and its preparing method |
| 01/24/2007 | CN1899121A Method for making Mengolia hamburger |
| 01/24/2007 | CN1899120A Natrition powder product using fish and wheat germ as main raw material and preparing method |
| 01/24/2007 | CN1899119A Cyster zinc sypplementing agent and its preparing method |
| 01/24/2007 | CN1899118A Sea food capable of being mixed into fluid food easily |
| 01/24/2007 | CN1899117A Method for making fermented soya beans fish |
| 01/24/2007 | CN1899116A Chicken and bird egg with self propaganda function and processing method and use |
| 01/24/2007 | CN1899115A Method for preparing fragrance tea health salted egg |
| 01/24/2007 | CN1899114A Beer roasting duck and its producing method |
| 01/24/2007 | CN1899113A Method for making steamed wudingzhuang chicken can |
| 01/24/2007 | CN1899112A Method for making wudingzhuang chicken can |
| 01/24/2007 | CN1899111A Processing device for dried meat foods |
| 01/24/2007 | CN1899110A Low protein nutrition food and its preparing method and use |
| 01/24/2007 | CN1899109A Health product for improving quality of produing sperm |
| 01/24/2007 | CN1899108A Health food for diabetic |
| 01/24/2007 | CN1899107A Health food recipe using shallot bulb as main material and processing method |
| 01/24/2007 | CN1899106A Gugan synthetic substance and its preparing method and use |
| 01/24/2007 | CN1899105A Green health iodic salt |
| 01/24/2007 | CN1899104A Edible cooking condiment and its making method |
| 01/24/2007 | CN1899103A Method for processing rhizoma gastrodiae salted vegetable |
| 01/24/2007 | CN1899102A Method of preparing processed root vegetables or fruit vegetables |
| 01/24/2007 | CN1899101A Biological processing method for garlic |
| 01/24/2007 | CN1899100A Method for preparing dried cooked salted vegetable and its prepared dried cooked salted vegetable |
| 01/24/2007 | CN1899099A Shuyami bean curd skin and producing process |
| 01/24/2007 | CN1899098A Wild natto and its preparing method |
| 01/24/2007 | CN1899097A Aluminum-free vermicelli toughness reinforcing composition |
| 01/24/2007 | CN1899096A Method for producing cereal diet fiber of high soluble diet fiber content |
| 01/24/2007 | CN1899095A Method for making coarse cereal noodles |
| 01/24/2007 | CN1899094A Organic selenium-zinc enriched nutrition rice and its producing method |
| 01/24/2007 | CN1899093A Method for preparing water soluble royal jelly |
| 01/24/2007 | CN1899092A Method for preparing health fruit jelly containing stachys floridana schuttl et benth particles |
| 01/24/2007 | CN1899091A Method for producing fruit diet fiber of high soluble diet fiber content |
| 01/24/2007 | CN1899090A Additive method for reducing fish food or fish powder radiation sterilizing dosage |
| 01/24/2007 | CN1899089A Method for producing stone plate roasted meat and its stone plate roasting meat device |
| 01/24/2007 | CN1296493C Active sweet tea sugar and production method thereof |
| 01/24/2007 | CN1296391C Compound of fluorinated carboxy alkyl cyclic starch gun ester kind and preparation process and application thereof |
| 01/24/2007 | CN1295991C Product of eatable bletilla tuber and its production method |
| 01/24/2007 | CN1295988C Flavour silkworm chrysalis with vacuum plastic sealing pack and its production method |
| 01/24/2007 | CN1295987C Technique for preparing vinegar spicy eggs |
| 01/24/2007 | CN1295986C Method for producing lactic fungus fermented nutritional jerky and dried meat |
| 01/24/2007 | CN1295985C Corn pie and production thereof |
| 01/24/2007 | CN1295984C Method for preparing peach pieces with highland barley and bee sugar |