| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/01/2007 | WO2007013438A1 Anti-obesity agent and anti-obesity food |
| 02/01/2007 | WO2007013426A1 Process for production of fermented milk and fermented milk beverage/food |
| 02/01/2007 | WO2007013314A1 Fried food and process for producing the same |
| 02/01/2007 | WO2007013212A1 Vacuum high pressure filling equipment |
| 02/01/2007 | WO2007013146A1 Composition for processed soy protein food, pate for processed food with or without meat, and food resembling dried meat |
| 02/01/2007 | WO2007013109A1 Vegetable origin food rich in proteins and nutritious |
| 02/01/2007 | WO2007013032A2 Method of obtaining a natural hydroxytyrosol-rich concentrate from olive tree residues and subproducts using clean technologies |
| 02/01/2007 | WO2007012847A1 Food comprising silicon |
| 02/01/2007 | WO2007012765A1 Multilayer food product and method for preparing same |
| 02/01/2007 | WO2007012704A1 Sugar cubes enhanced with at least one substance of interest, method for making same |
| 02/01/2007 | WO2007012277A1 Isolated proteins from a traditional chinese medicine yuzhu and use thereof |
| 02/01/2007 | WO2007012214A1 Method and device for purifying high melting organic raw products or compound mixtures by means of fractional layer crystallisation |
| 02/01/2007 | WO2007012186A1 Scrambled egg snack food |
| 02/01/2007 | WO2007012129A1 Production of food product from waste material |
| 02/01/2007 | WO2006133388A3 Compositions with rice flur and rice starch |
| 02/01/2007 | WO2006115414A9 Device for preparing a drink |
| 02/01/2007 | WO2006076084A3 Method for enhancing acrylamide decomposition |
| 02/01/2007 | WO2006049756A3 Process for retaining moisture in cooked food with peptide |
| 02/01/2007 | WO2005110125A3 Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed |
| 02/01/2007 | WO2005023011A3 Formulation based on phospholipids |
| 02/01/2007 | US20070027176 Compositions for veterinary and medical applications |
| 02/01/2007 | US20070026128 Non-Dairy, Non-soy food product and methods of making |
| 02/01/2007 | US20070026123 Pesto products |
| 02/01/2007 | US20070026122 Mashed potato |
| 02/01/2007 | US20070026121 Sweetening compositions |
| 02/01/2007 | US20070026120 Flavored fruit segments and methods of making the same |
| 02/01/2007 | US20070026119 Edible product with masked bitter, sour and/or astringent taste |
| 02/01/2007 | US20070026117 Household appliance for drawing fresh pasta |
| 02/01/2007 | US20070026110 Mineral Complexes of Lactobionic Acid and Method of Using for Mineral Fortification of Food Products |
| 02/01/2007 | US20070026109 Nutritional supplements containing xanthone extracts |
| 02/01/2007 | US20070026108 Nutritional supplement drink containing xanthone extracts |
| 02/01/2007 | US20070026107 System and Method for Predicting Mold Growth in an Environment |
| 02/01/2007 | US20070026106 In situ production of an emulsifier in an egg, egg-based product or a dairy product from the lipid acyltransferase without a substantial increase in the free fatty acid content; anticholesterol agents |
| 02/01/2007 | US20070026091 Preparation and Administration of Jojoba Product for Reducing Weight, Fat and Blood Lipid Levels and for the Prevention and Treatment of Cancer |
| 02/01/2007 | US20070026086 Method for the isolation of biogically active substances from dairy by-product or waste flows, and biologically active substances obtained therefrom |
| 02/01/2007 | US20070026050 Mortierella schmuckeri microorganisms are cultured in fermentation medium; a polyunsaturated fatty acid for use in e.g. infant formulas |
| 02/01/2007 | US20070026049 Method of increasing lean body mass and reducing body fat mass in infants |
| 02/01/2007 | DE112005000488T5 Künstliche Früchte Artificial fruits |
| 02/01/2007 | DE102005035888A1 New transgenic cereal plants that express the sweetener thaumatin, also related nucleic acid, protein, vectors and malted or milled products for use in foods |
| 02/01/2007 | DE102005034956A1 Verfahren zur Zubereitung von Lebensmittel A process for the preparation of food |
| 02/01/2007 | DE102005028170A1 Liquid food supplement comprises partially demineralized water and a defined amount of a foodstuff in the form of chelates |
| 02/01/2007 | CA2617031A1 Prophylactic/ameliorating agent for menopausal disorder and functional beverage/food |
| 02/01/2007 | CA2617002A1 Method of obtaining a natural hydroxytyrosol-rich concentrate from olive tree residues and subproducts using clean technologies |
| 02/01/2007 | CA2616789A1 Process for production of fermented milk and fermented milk beverage/food |
| 02/01/2007 | CA2616723A1 Foodstuff multi-layer and proceeded for its preparation |
| 02/01/2007 | CA2616423A1 Method and device for purifying high melting organic raw products or compound mixtures by means of fractional layer crystallisation |
| 02/01/2007 | CA2615694A1 Food comprising silicon |
| 02/01/2007 | CA2612615A1 Gellan seamless breakable capsule and process for manufacturing thereof |
| 01/31/2007 | EP1748074A2 Method for the in situ production of an emulsifier in a foodstuff |
| 01/31/2007 | EP1747783A1 Oral flora-improving agent, antibacterial agent and growth promoter |
| 01/31/2007 | EP1747778A1 Antifatigue composition |
| 01/31/2007 | EP1747729A1 System and method for the immersion cooking/cooling of food in diffused forced convection |
| 01/31/2007 | EP1747263A2 Improved prebiotic |
| 01/31/2007 | EP1747003A1 Phospholipase inhibitors localized in the gastrointestinal lumen |
| 01/31/2007 | EP1747000A2 Ethanol extraction of phytosterols from corn fiber |
| 01/31/2007 | EP1746904A1 Condiment composition based on grated cheese |
| 01/31/2007 | EP1746903A2 Flour and dough compositions and related methods |
| 01/31/2007 | EP1746898A1 In-shell pasteurization of eggs |
| 01/31/2007 | EP1746897A1 Accelerated method for drying and maturing sliced food products |
| 01/31/2007 | EP1641448A4 Mixed zeaxanthin ester concentrate and uses thereof |
| 01/31/2007 | EP1450941B1 Perfuming or flavouring microcapsules comprising a fireproofing agent |
| 01/31/2007 | EP1194138B1 Nutritional supplements |
| 01/31/2007 | CN2862721Y Rice glue ball with embed pattern or characters base-plate on surface |
| 01/31/2007 | CN2862720Y Steam type dual-purpose soybean milk machine |
| 01/31/2007 | CN1906280A A oil composition enriched in diglyceride with conjugated linoleic acid |
| 01/31/2007 | CN1906216A Slowly digestible starch-containing foodstuff |
| 01/31/2007 | CN1905855A Skin lightening compositions |
| 01/31/2007 | CN1905812A Emulsion stabilizer and milk beverage |
| 01/31/2007 | CN1905811A Emulsion stabilizer and milk beverage |
| 01/31/2007 | CN1905810A Dietary non-essential amino acid tyrosine regulates the body weight of animals through regulating the animal appetite or food intake |
| 01/31/2007 | CN1905805A Frozen aerated product |
| 01/31/2007 | CN1905800A Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 01/31/2007 | CN1905797A A process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
| 01/31/2007 | CN1904527A Pickled vegetable refrigerator and heat exchange device of pickled vegetable refrigerator |
| 01/31/2007 | CN1904526A Pickled vegetable refrigerator and operation method of pickled vegetable refrigerator |
| 01/31/2007 | CN1904525A Pickled vegetable refrigerator and its qingguo paste fermentation regulating device and fermentation method |
| 01/31/2007 | CN1904204A Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom |
| 01/31/2007 | CN1904059A Production method of konjak mannose using cellulase |
| 01/31/2007 | CN1904011A Preparation method of fish flavour essence |
| 01/31/2007 | CN1904010A Preparation method of natural fish essence |
| 01/31/2007 | CN1904008A Method of deeply developing and utilizing seashore cheeseflower |
| 01/31/2007 | CN1903278A Pure natural nutrient substance and its prepn. method |
| 01/31/2007 | CN1903232A Moringaceae powder nutrition food and method for preparing the same |
| 01/31/2007 | CN1903220A Health-care food with function of improving skeletal density and its prepn. method |
| 01/31/2007 | CN1903219A Abalone shell calcium complement agent and its prepn. method |
| 01/31/2007 | CN1903082A Method of preparing unfermented carbonated beverage comprising barley concentrate and hop extract, and unfermented carbonated beverage prepared thereby |
| 01/31/2007 | CN1903078A Process for producing instant dumpling with meat and vegetable stuffing |
| 01/31/2007 | CN1903077A Method and equipment for continuously drying laver sheets |
| 01/31/2007 | CN1903076A Grilled fish processing method and grilled fish processing device |
| 01/31/2007 | CN1903075A Formula of meat type chopping dish |
| 01/31/2007 | CN1903074A Sobering and comfortable beverage composing one of iridal medical and natural therapy system |
| 01/31/2007 | CN1903073A Method for preparing health-care product made of placenta |
| 01/31/2007 | CN1903072A Shanwenbao for eliminating pregnancy striae and its prepn. method |
| 01/31/2007 | CN1903071A Green (no pollution) instant, concentrated tremella powder, prepn. method and application thereof |
| 01/31/2007 | CN1903070A Food containing protein of mushroom |
| 01/31/2007 | CN1903069A Pickles refrigerator, and pickles vessel structure therefor |
| 01/31/2007 | CN1903068A Canned muskmelon and its prodn. process |
| 01/31/2007 | CN1903067A Method for controlling temp. and pressure of different kinds of rice by different cooking technique |
| 01/31/2007 | CN1903066A Frozen instant porridge |
| 01/31/2007 | CN1903065A Puffed coarse rice shortbread |