Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2007
02/07/2007CN1909800A Process for the production of compositions containing ribonucleotides and their use as flavouring agents
02/07/2007CN1909799A Large glassy beads
02/07/2007CN1909798A Oil-in-water type emulsion
02/07/2007CN1909797A Method for making a dual-textured food substrate having large seasoning bits
02/07/2007CN1909796A Stabilized phosphatase formulations
02/07/2007CN1908017A Preparation technique of resistant maltodextrin
02/07/2007CN1907435A Production technique for Guli powder
02/07/2007CN1907133A Preparing process of dietetic dumpling with antihypertensive, antihyperglycemic, and anticancer functions
02/07/2007CN1907132A Method for making Stemmacantha uniflora foodstuff
02/07/2007CN1907131A Instant potted red vegetable soup and its preparation
02/07/2007CN1907130A Producing process for crab foodstuff
02/07/2007CN1907129A Method for preparing chafing dish fish
02/07/2007CN1907128A Composite dietary cellulose product
02/07/2007CN1907127A Production method of health product comprising lycopene as a principal component
02/07/2007CN1907126A Deerskin glue
02/07/2007CN1907125A Red beet health food for radiotherapy and chemotherapy and its preparation method
02/07/2007CN1907124A Dehydrating processing method of tremella
02/07/2007CN1907123A Process for producing natural milk-taste essence base-material by fatty enzymolysis
02/07/2007CN1907122A Cooked food seasoning, method for making same, and methods of use thereof
02/07/2007CN1907121A Zanthoxylum oil production process
02/07/2007CN1907120A Sauting method for producing chafing dish fish soup stock
02/07/2007CN1907119A Sauting method for producing chafing dish fish bottom flavoring
02/07/2007CN1907118A Cayenne pepper foodstuff
02/07/2007CN1907117A Pure wheat germ oil chafing dish bottom flavoring and method for making it
02/07/2007CN1907116A Pure olive oil spicy chafing dish bottom flavoring and method for making it
02/07/2007CN1907115A Production method of weird scent deliciousness inducer
02/07/2007CN1907114A Instant packaging brasenia schreberi and its processing method
02/07/2007CN1907113A Processing method of siberian solomonseal rhizome pickle
02/07/2007CN1907112A Pickle made of single traditional chinese medicinal material and process for producing same
02/07/2007CN1907111A Nutritious preserved vegetable
02/07/2007CN1907110A Pickle jar
02/07/2007CN1907109A Potato starch fresh noodle and its processing method
02/07/2007CN1907108A Process for preparing aged garlic
02/07/2007CN1907107A Simple dehydrating and drying method for indian kalmeris head
02/07/2007CN1907106A Simple making method thereof dried chrysanthemum nankingense
02/07/2007CN1907105A Method for preparing instant nutritious fruit and vegetable crisp tablet
02/07/2007CN1907104A Five-mushroom nutritious powder with removing disease and keeping fit function and its preparation method
02/07/2007CN1907103A Mixed leisure snacks of multiple fried animal and vegetation foodstuff
02/07/2007CN1907102A Nutritious health care food and making method thereof
02/07/2007CN1907101A Multi-flavor savory crisp kernel corn and method for making same
02/07/2007CN1907100A Highland barley instant noodles and processing technique thereof
02/07/2007CN1907099A Preparation technology of environmental protection instant noodles foodstuff with antihypertensive, antihyperglycemic, and anticancer functions
02/07/2007CN1907098A Preparation technology of quick-frozen instant noodle and flour wrapper
02/07/2007CN1907097A Non-fried instant noodles with local flavor and method for making same
02/07/2007CN1907096A Lucerne composite alimentary flour and its preparation method
02/07/2007CN1907095A Diversified health food made from red beet pulp dietary fiber and its preparation method
02/07/2007CN1907094A Milk containing jelly and method for its manufacture
02/07/2007CN1907093A Food additive
02/07/2007CN1907092A Method of ray irradiation for reducing chromic ion valence state in foodstuff
02/07/2007CN1907091A Process for removing bitter taste of momordica grosvenori extract
02/07/2007CN1907081A Health food-Chinese yam albumen powder
02/07/2007CN1907069A Stemmacantha uniflora granule coffee
02/07/2007CN1907062A Method for making unpolished rice wormwood tea
02/07/2007CN1907051A Health care fat-reducing milk tablet and making method thereof
02/07/2007CN1298832C High sea cucumber mucopolysaccharide content food and its preparation method
02/07/2007CN1298824C Fresh green zanthoxylum oil production process
02/07/2007CN1298691C Production technology of chelate calcium
02/07/2007CN1298688C Technique for extracting and preparing policosanol and application
02/07/2007CN1298408C Oil extraction process and apparatus therfor
02/07/2007CN1298263C Compressed corn cake and its preparation method
02/07/2007CN1298259C Method for producing fruit juice of germinant unpolished rice and ganoderma lucidum, and production
02/07/2007CN1298257C Beverage for preventing constipation and production method
02/07/2007CN1298253C Farci foodstuff with transparent cuticle
02/07/2007CN1298252C High-functionality substance using pine nut as raw material and mfg method thereof
02/07/2007CN1298251C Health food with fat-reducing function
02/07/2007CN1298250C Alimentary substances containing bee glue and matrimony vine and processing method thereof
02/07/2007CN1298249C Solidification and full nutritions liquid food, and its prodn. method
02/07/2007CN1298248C Process for preparing nutrient pieces contg. black fungus and spirulina
02/07/2007CN1298247C Process for preparing Awei-mushroom drink
02/07/2007CN1298246C Black sesame seed and garlic oil/soy sauce without garlic taste
02/07/2007CN1298245C Packaged oil-in-water type emulsion food and process for producing the same
02/07/2007CN1298244C Spices for cooking duck goose
02/07/2007CN1298243C Multi-flavour liquid dipping-condiment for eating crab
02/07/2007CN1298242C Cactus curd and preparation method thereof
02/07/2007CN1298241C Method for processing duck wheat coarse grain food
02/07/2007CN1298240C Natural antiseptic healthcare bacteriostatic agent from bamboo leaf
02/07/2007CN1298235C Natto drink powder
02/07/2007CN1298233C Confectionery toppings having excellent fat-tolerance
02/07/2007CN1298231C Fresh shaddock tea and its producing method
02/06/2007US7173225 Induction heating pan
02/06/2007US7173164 Comprises nucleotide sequences coding anthocyanidin-rutinoside acyltransferase (AR-AT) for improving/increaseing flower varieties; horticulture
02/06/2007US7173145 Contacting the plant with a solvent to obtain a mixture; removing undissolved solids; removing the solvents from the mixture under conditions which result in substantially no double bond isomeisomerization; isolating the carotenoid esters
02/06/2007US7172784 Glycerol sterate and polyglycerol sterates for emulsification with lactic acid for cakes, for decreasing batters, moistening and softness
02/06/2007US7172783 Nutritionally superior cheese products
02/06/2007US7172781 Method and apparatus for evacuating pockets of injected fluid in meat products
02/06/2007US7172778 isomers of reduced folate selected from (6S)-tetrahydrofolic acid, 5-methyl-(6S)-tetrahydrofolic acid, 5-formyl-(6S)-tetrahydrofolic acid, 10-formyl-(6R)-tetrahydrofolic acid, 5,10-methylene-(6R)-tetrahydrofolic acid, 5,10-methenyl-(6R)-tetrahydrofolic acid; vitamin B6; birth defect prevention
02/06/2007CA2179175C Process and equipment for roasting fruit or nuts such as cashew nuts, peanuts and the like
02/01/2007WO2007013918A2 Production of frozen sweet potatoes
02/01/2007WO2007013811A2 N-vanillyl urea derivatives as flavour modulating substances
02/01/2007WO2007013690A1 Method of providing preparation for topical application and supplement meeting client’s needs
02/01/2007WO2007013655A1 Metal soap for addition to food and process for production thereof
02/01/2007WO2007013617A1 Container-packed milk coffee beverage
02/01/2007WO2007013616A1 Container-packed milk coffee beverage
02/01/2007WO2007013615A1 Container-packed black coffee beverage
02/01/2007WO2007013609A1 Fucoidan-derived oligosaccharide
02/01/2007WO2007013588A1 Strain of turkey tail mushroom, extract from the same, and use of the same
02/01/2007WO2007013556A1 Composition for prevention of cancer
02/01/2007WO2007013547A1 Prophylactic/ameliorating agent for menopausal disorder and functional beverage/food
02/01/2007WO2007013522A1 Simon potato extract, glycosphingolipid derived from simon potato, and process for production of the extract or glycosphingolipid
02/01/2007WO2007013501A1 Growth promoting agent and life prolonging agent
1 ... 1184 1185 1186 1187 1188 1189 1190 1191 1192 1193 1194 1195 1196 1197 1198 1199 1200 1201 1202 1203 1204 ... 1985