| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/14/2007 | CN1299596C Five-cereal thin pancake |
| 02/14/2007 | CN1299595C Instant noodles made of high-protein rice flour |
| 02/14/2007 | CN1299587C Edible oil with rich nutrients and its prepn process |
| 02/14/2007 | CN1299582C Method for producing frozen dough from trehalose treated yeast freeze-proof fermentation process |
| 02/14/2007 | CN1299565C Technique and agent for increasing sweet taste of fruits |
| 02/13/2007 | US7176177 Flavor for foodstuffs or in products for oral hygiene; preparation by catalytic ketalization, dehydrogenation |
| 02/13/2007 | US7175872 Food sweetness or saltiness enhancers; such as N(1-carboxyethyl)-6-hydroxymethyl-pyridinium-3-olate; synthesis from amino acid or peptide with furan derivative |
| 02/13/2007 | US7175871 Improved heat, light and base stability, particularly useful when used in perfume compositions, perfumed articles, colognes, foods, chewing gums, toothpastes, and beverages |
| 02/13/2007 | US7175870 Processed garlic pieces |
| 02/13/2007 | US7175869 Adjusting the ph of an aqueous soy composition to 9-12 to solubilize the soy proteins and release the flavoring compounds, and passing the composition through an ultrafiltration membrane |
| 02/13/2007 | US7175867 mixing a mineral in the form of an oxide, a hydroxide, or a carbonate, an amino acid that is acidic or neutral and an organic acid in an aqueous medium to form a solution; rapidly drying |
| 02/13/2007 | US7175866 maintaining superior flavor and sensory attributes of citrus juices, especially not-from-concentrate juices and juice-containing beverages |
| 02/13/2007 | US7175862 Method of preparing kakadu plum powder |
| 02/09/2007 | CA2554969A1 Chemoprotectants from crucifer seeds and sprouts |
| 02/08/2007 | WO2007016630A1 Sterol fortified beverages |
| 02/08/2007 | WO2007015854A1 Method for producing a soy protein product |
| 02/08/2007 | WO2007015519A1 Safe and stable edible material having reinforced concrete-like structure |
| 02/08/2007 | WO2007015400A1 Rice cake excellent in low temperature storage property and process for producing the same |
| 02/08/2007 | WO2007015132A2 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 02/08/2007 | WO2007014879A1 Use of hesperetin for enhancing the sweet taste |
| 02/08/2007 | WO2007014756A1 Liquid formulation based on a guanidinoacetic acid component |
| 02/08/2007 | WO2007014484A1 Edible toy |
| 02/08/2007 | WO2006133530A3 Equipment and process for the production of soybean flour |
| 02/08/2007 | WO2006106228A3 Nut spread composition substitute devoid of added fat and/or sugar |
| 02/08/2007 | WO2006085227A3 Microcapsules and emulsions containing low bloom gelatin and methods of making and using thereof |
| 02/08/2007 | WO2006043297A3 Method for processing and manufacturing a prepared meat product |
| 02/08/2007 | WO2006019687A3 Method and apparatus for layering seasoning |
| 02/08/2007 | WO2005099482A3 Using carbon dioxide to separate tallow from meat |
| 02/08/2007 | WO2005092021A3 Ethanol extraction of phytosterols from corn fiber |
| 02/08/2007 | WO2005075385A3 Method for producing dry powders of one or several carotenoids |
| 02/08/2007 | US20070032463 Drug, foods or drinks for ameliorating hyperglycemia |
| 02/08/2007 | US20070031968 Beer yeast cell bodies containing high ribonucleic acid content and their production method |
| 02/08/2007 | US20070031582 Oxigen stable active containing compositions |
| 02/08/2007 | US20070031581 Chemoprotectants from crucifer seeds and sprouts |
| 02/08/2007 | US20070031579 Natural product flavor concentrates as liquid spices: formulation and dispensing |
| 02/08/2007 | US20070031578 Method for the preparation of frozen fish mass |
| 02/08/2007 | US20070031577 Method for producing a soy protein product |
| 02/08/2007 | US20070031576 Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean |
| 02/08/2007 | US20070031575 Puffed grain flake and method of preparation |
| 02/08/2007 | US20070031574 Process for Preparing Aged Garlic |
| 02/08/2007 | US20070031573 hydrothermal extraction, enzyme treatment and ethanol extraction; high concentration of aglycon-type isoflavone having an excellent bioabsorbability |
| 02/08/2007 | US20070031572 in situ reaction system by swelling plant material in aqueous solution containing salt, deesterifying, amidation; improved gel forming and viscosity giving properties |
| 02/08/2007 | US20070031570 Hydrothermically processed compositions containing phytosterols |
| 02/08/2007 | US20070031569 Snack foods comprising emulsified liquid shortening compositions |
| 02/08/2007 | US20070031566 Process for producing modified gum arabic |
| 02/08/2007 | US20070031565 Aerated frozen confections |
| 02/08/2007 | US20070031564 Gluten-free pasta and dough, use of the dough and process for preparing them |
| 02/08/2007 | US20070031562 Particulate-based ingredient delivery system |
| 02/08/2007 | US20070031561 Mouth-moistening compositions, delivery systems containing same and methods of making same |
| 02/08/2007 | US20070031560 Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product |
| 02/08/2007 | US20070031557 Direct melt processing of resins |
| 02/08/2007 | US20070031556 Direct melt processing of resins |
| 02/08/2007 | US20070031555 Direct starch molding |
| 02/08/2007 | US20070031542 Encased food product and process for producing the same |
| 02/08/2007 | US20070031540 Semiwet feed product |
| 02/08/2007 | US20070031538 Liquid nutritional compositions containing n-3 polyunsaturated fatty acids |
| 02/08/2007 | US20070031537 Infant or follow-on formula |
| 02/08/2007 | US20070031536 Fermented foods and process for producing the same |
| 02/08/2007 | US20070031525 Food compositions comprising waterleaf leaves and methods of using thereof |
| 02/08/2007 | US20070031524 Food compositions comprising waterleaf leaves and methods of using thereof |
| 02/08/2007 | US20070031517 Antioxidant producing bacterium and uses thereof |
| 02/08/2007 | US20070031510 Pharmaceutical combination preparation containing glycyrrhizine, zinc, and a compound comprising a thiol group or a group that is metabolized thereto |
| 02/08/2007 | US20070031475 Nutritional composition with unsaturated fatty acids and trace elements |
| 02/08/2007 | US20070031398 One of several enzyme-containing compounds, dietetic food products and drugs produced from and the use therefor for medical purpose |
| 02/08/2007 | DE102005037184A1 Verwendung von (Z)-1-(3-Methyl-but-2-enyloxy)-hex-3-en Using (Z) -1- (3-methyl-but-2-enyloxy) -hex-3-ene |
| 02/08/2007 | DE102005021874A1 Pasta contains eicosapentaenoic acid, docosahexaenoic acid and/or alpha-linolenic acid as omega-3-fatty acids to prevent cardiac infarction |
| 02/08/2007 | DE102004032440B4 Verwendung von trisubstituierten Benzopyranonen Use of trisubstituted Benzopyranonen |
| 02/08/2007 | CA2617352A1 Use of specific lactic bacteria for the preparation of immunomodulating compositions |
| 02/08/2007 | CA2614711A1 Liquid formulation based on a guanidinoacetic acid component |
| 02/08/2007 | CA2614036A1 Corn wet milling process |
| 02/08/2007 | CA2613722A1 Use of hesperetin for enhancing the sweet taste |
| 02/07/2007 | EP1749887A2 Phytase polypeptides |
| 02/07/2007 | EP1749524A2 Inflammation-inhibiting compounds |
| 02/07/2007 | EP1749520A1 Water-dispersible encapsulated sterols |
| 02/07/2007 | EP1749450A1 Gluten-free pasta and dough, use of the dough and process for preparing same |
| 02/07/2007 | EP1749448A1 Product which is fermented without lactose from a shake comprising non-vegetable dried fruits and/or orgeat |
| 02/07/2007 | EP1748775A1 Pharmaceutical products for treating neoplastic disease and inflammation |
| 02/07/2007 | EP1748773A1 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 02/07/2007 | EP1748705A1 Use of beta-cryptoxanthin |
| 02/07/2007 | EP1748704A1 Improvements in or relating to filled products |
| 02/07/2007 | EP1748703A2 Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same |
| 02/07/2007 | EP1748699A1 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure |
| 02/07/2007 | EP1748698A2 Trehalose and suppression of off-flavors notes |
| 02/07/2007 | EP1377365B1 New additives for preventing caking of powdered emulsifiers |
| 02/07/2007 | EP1173072B1 Method for preparing dehydrated products |
| 02/07/2007 | CN2866384Y Apparatus for packing and transporting snacks, soft package and container |
| 02/07/2007 | CN2865305Y Sandwich sea sedge |
| 02/07/2007 | CN2865304Y Pneumatic air drying machine |
| 02/07/2007 | CN2865303Y Beancurd thin sheets processing apparatus |
| 02/07/2007 | CN2865302Y Table type gas electric two-purpose pop corn machine |
| 02/07/2007 | CN1910093A Container for sheet product |
| 02/07/2007 | CN1909960A Aqueous dispersion and its use |
| 02/07/2007 | CN1909910A Triterpene compounds which are effective on improvement of brain function |
| 02/07/2007 | CN1909881A Process for producing maca extract |
| 02/07/2007 | CN1909806A Rosemary herbage beverage powder and its preparing method |
| 02/07/2007 | CN1909805A Beverage containing fine pulp, process for producing the same and edible material |
| 02/07/2007 | CN1909804A Instant soup and its preparing method |
| 02/07/2007 | CN1909803A Dry deep-fried prawns and process for producing the same |
| 02/07/2007 | CN1909802A Novel process for enzymatic bleaching of food products |
| 02/07/2007 | CN1909801A Method of producing seasoning |