Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2007
02/14/2007EP1751082A2 Process for increasing throughput of corn for oil extraction
02/14/2007EP1751039A1 Product conveying method in plants for making puree and device that carries out this method
02/14/2007EP1750732A2 Cancer cell growth inhibition by black bean (phaseolus vulgarisl) extracts
02/14/2007EP1750730A2 Treatment of hypercholesterolemia, hypertriglyceridemia and cardiovascular-related conditions using phosphalipase-a2 inhibitors
02/14/2007EP1750699A2 Treatment of diet-related conditions using phospholipase-a2 inhibitors comprising indoles and related compounds
02/14/2007EP1750682A2 Nutritional formulations
02/14/2007EP1750651A1 Composition for improving skin, hair and coat health containing flavanones
02/14/2007EP1750528A2 Alpha-msh-antagonist didpeptide conjugates
02/14/2007EP1750527A1 Compositions and method for enhancing the bioavailability of calcium and magnesium in dietary supplements and food additives
02/14/2007EP1750526A1 Functional food and method for preparation thereof
02/14/2007EP1750525A2 Physiological cooling compositions
02/14/2007EP1750524A1 Method for reducing foam-formation during the process of potatoes in water and corresponding antifoaming agent
02/14/2007EP1750523A1 Compositions and methods for reducing or preventing obesity
02/14/2007EP1750520A1 Cooling composition
02/14/2007EP1750509A2 Uridine effects on dopamine release
02/14/2007EP1622471A4 Methods for improving the nutritional quality of residues of the fuel, beverage alcohol, food and feed industries
02/14/2007EP1402886B1 Lipolysis accelerator for reducing body weight and medicinal use
02/14/2007CN2868138Y Fully automatic soyabean milk machine
02/14/2007CN2867900Y One-time shaped boxed bean curd processing device
02/14/2007CN2867899Y Bean product shaping box
02/14/2007CN1913942A Article of commerce comprising edible substrate and game elements
02/14/2007CN1913911A Physiologically functional drinks and compositions
02/14/2007CN1913909A Composition for inhibiting thrombosis
02/14/2007CN1913908A Whitening agent
02/14/2007CN1913907A Use of ginkgo complexes for the enhancement of cognitive functions and the alleviation of mental fatigue
02/14/2007CN1913906A Lactic acid producing bacteria and lung function
02/14/2007CN1913905A Probiotic tablet formulations
02/14/2007CN1913874A Particulate plant sterol compositions
02/14/2007CN1913790A Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent
02/14/2007CN1913789A Savoury food composition comprising low-trans triglyceride fat composition
02/14/2007CN1913788A Particulate comprising phytosterols and food compositions comprising said creamer
02/14/2007CN1913786A Food and feed supplement and its use
02/14/2007CN1913785A Stabilized enzyme formulations
02/14/2007CN1913783A Carboxypeptidase for cheese ripening
02/14/2007CN1913782A Stabilization of milk-based products
02/14/2007CN1911448A Zinc supplements based on cation exchange resin and its preparation method and use
02/14/2007CN1911339A Medicine for treating headache by stamulating liver and dispelling wind contg. radix bupleuri, Chinese angelica and red rooted salvia
02/14/2007CN1911254A Antibiotic peptide cordyceps sinensis extract
02/14/2007CN1911249A Soft capsule of bee glue, and its prodn. art
02/14/2007CN1911244A Slow-released type iron-complement agent, prepn. method and use thereof
02/14/2007CN1911243A Method for preparing platinum metal bunch with biological activity, and use thereof
02/14/2007CN1911242A Carried-type active platinum metal bunch, prepn. method and use thereof
02/14/2007CN1911241A Slow-released type iodine complement agent, and prepn. method and use-thereof
02/14/2007CN1911239A Selenium-complement agent, and prepn. method and use thereof
02/14/2007CN1911117A Mung bean and chrysanthemum flower beverage
02/14/2007CN1911113A Method for producing dumpling with mushroom stuffing
02/14/2007CN1911112A Nutrient eggs and processing method therefor
02/14/2007CN1911111A Nutrient breakfast food and process for producing the same
02/14/2007CN1911110A Crisp pieces amusement food made of multiple fruits or vegetables
02/14/2007CN1911109A Whole soybean and original soybean flavour sauce
02/14/2007CN1911108A Antistaling agent of seaweed and antistaling method
02/14/2007CN1911107A Method for cooking mandarin fish with two other delicacies
02/14/2007CN1911106A Method for cooking soup fish with hot pepper
02/14/2007CN1911105A Method for processing baked egg
02/14/2007CN1911104A Method for making seasoned egg with handle
02/14/2007CN1911103A Health-care food for improving human body physical agility and endurance
02/14/2007CN1911102A Compounding agent for sobering and health-care, and its prodn, method
02/14/2007CN1911101A Prodn. of antioxidant by extracting from bamboo leaves
02/14/2007CN1911100A Compound food contg. Brazil mushroom, butter bean and pearl powder
02/14/2007CN1911099A Health-care food contg. Brazil mushroom and butter bean, and its producing method
02/14/2007CN1911098A Compounding granule of blue-berry
02/14/2007CN1911097A Method for preparing omega 3 oleic acid
02/14/2007CN1911096A Diet thick chilli sauce and its prodn. method
02/14/2007CN1911095A Delicious and hot taste vegetables pickled with whole soybean product
02/14/2007CN1911094A Vegetables pickled with mush-room and whole soybean product
02/14/2007CN1911093A Delicious vegetable with whole soybean produts
02/14/2007CN1911092A Vegetables pickled with tomato and whole soybean product
02/14/2007CN1911091A Non-fried potato pieces and its prepn. method
02/14/2007CN1911090A Method for prepairng waxgourd diet fiber
02/14/2007CN1911089A Food prepns. by using vegetables and/or fruits as raw material and its prepn. method
02/14/2007CN1911088A Quick-frozen fresh beans type vegetables without bad taste, and its processing method
02/14/2007CN1911087A Premixed wheat flour of soybean protein enriched nutrition type, and its prodn. method
02/14/2007CN1911086A Formula of crisp fried dough twist with special taste, and its prepn. method
02/14/2007CN1911085A Method for producing semi-cooked buckwheat seeds
02/14/2007CN1911084A Conveying means for food drying equipment
02/14/2007CN1911064A Novel functional food component
02/14/2007CN1911062A Vegetable source natural selenium-rich peptide, prepn. method and use thereof
02/14/2007CN1911056A Linolenic oil and wild pepper seeds dregs, and prodn, method therefor
02/14/2007CN1911049A Equipment and method for manufacturing moulded processing food
02/14/2007CN1300328C Protein hydrol ysater enriched in peptides having a carboxy termina proline residue
02/14/2007CN1300232C Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom
02/14/2007CN1300174C Method for preparing a low calorie food product
02/14/2007CN1299705C Anti-tumour medicine, its preparing method and novel use
02/14/2007CN1299690C Compositions for improving cardiovascular function
02/14/2007CN1299613C Millet milk beverage and its preparing process
02/14/2007CN1299611C Cactus series drink with health function
02/14/2007CN1299610C Method for prducing roasted octopus meat ball
02/14/2007CN1299609C Food containing vegetable juice and abalone and preparation method thereof
02/14/2007CN1299608C Method for preparing purple mussel powder
02/14/2007CN1299607C Oyster product and preparation method thereof
02/14/2007CN1299606C Instant potted shark's fin and its producing method
02/14/2007CN1299605C Method for making instant cured and delicious meat or poultry
02/14/2007CN1299604C Method for preparing edible fiber using apple slag as raw material
02/14/2007CN1299603C Production method of glycosyl grain protein-selenium compound
02/14/2007CN1299602C Nutritive food capable of regulating blood sugar
02/14/2007CN1299601C Method for continuously preparing flavouring condiments by meillard reaction technology
02/14/2007CN1299600C Delicious pungency crisp chilli and production method thereof
02/14/2007CN1299599C Novel environment protective bean curd raw material, making method and production facility thereof
02/14/2007CN1299598C Crisp corn bean and its preparing method
02/14/2007CN1299597C Nutrition gruel for treating constipation
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