| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/21/2007 | CN1915075A Fast food of bean curd flower |
| 02/21/2007 | CN1915074A Method for processing wheat germ |
| 02/21/2007 | CN1915073A Method for preparing food of green kernel |
| 02/21/2007 | CN1915072A Method for preparing cooked nourished wheat and rice |
| 02/21/2007 | CN1915071A Rice flour for steamed meat and preparation method |
| 02/21/2007 | CN1915070A Instant noodles produced from peanut, sesame, the five cereals and miscellaneous grain crops, and preparation method |
| 02/21/2007 | CN1915051A Health care tea for improving function of gstrointestinal tract, and preparation method |
| 02/21/2007 | CN1301262C Method for producing glucolipid substance using ganglioside as main component |
| 02/21/2007 | CN1301071C Method for producing vacuum packed potted silver carp head |
| 02/21/2007 | CN1301070C Heath-caring product having protecting function for chemical liver injury |
| 02/21/2007 | CN1301069C Formulation and production process for herbal fragrance tonic sauce |
| 02/21/2007 | CN1301068C Process for producing flavoured dried bean curd |
| 02/21/2007 | CN1301067C Non-oil-fried oats instant noodles |
| 02/21/2007 | CN1301066C Industrial prepn process of antioxidant active black rice matter |
| 02/20/2007 | US7179964 Transgenic plants with elevated thioredoxin levels |
| 02/20/2007 | US7179930 Dissolving oleoresin in alcohol, cleaning the xanthophylls esters in ion-exchange resin, hydrolyzing with base in presence of phase-transfer catalyst, quenching to obtain undissolved solids on filtration, drying, triturating and distilling non water-soluble fractions; minimizes soap formation |
| 02/20/2007 | US7179842 Method of treating non-insulin dependent diabetes mellitus with phytanic acid derivatives |
| 02/20/2007 | US7179837 Use of prenylated flavones |
| 02/20/2007 | US7179632 Process for the production of allicin |
| 02/20/2007 | US7179499 Mixing soybean powder with water; reducing pH |
| 02/20/2007 | US7179498 Frozen pasta product and process |
| 02/20/2007 | US7179491 Contacting marine oil with an effective amount of a silica under a vacuum;contacting the oil with an effective amount of a bleaching clay;separating the silica from the oil; and separating the clay from the oil |
| 02/20/2007 | US7179469 Beneficial effect of distiller's grain in cardiovascular disease |
| 02/20/2007 | US7179460 Probiotic lactobacillus and bifidobacterium for treatment, prevention and/or reduction of allergenicity, gastrointestinal, cell proliferative and cholesterol disorders |
| 02/20/2007 | US7179161 Method and apparatus for vertically stuffing casings with sausage emulsion |
| 02/20/2007 | CA2393269C Infant formula with improved protein content |
| 02/20/2007 | CA2365078C Dietary compositions and methods |
| 02/20/2007 | CA2351180C Method for refining mint oils and chewing gum made from same |
| 02/20/2007 | CA2213869C Milk, milk-based beverage or dietetic product enriched in calcium and process for its preparation |
| 02/20/2007 | CA2151438C Thermostable trehalose-releasing enzyme, and its preparation and uses |
| 02/18/2007 | CA2516678A1 Supplemental dietary composition for enhancing muscle performance and/or recovery from fatigue |
| 02/15/2007 | WO2007019534A1 Cooking device to deep fat fry foods |
| 02/15/2007 | WO2007019440A2 Method for producing l-carnitine or acetyl-l- carnitine from germinating seeds |
| 02/15/2007 | WO2007019407A2 Direct starch molding |
| 02/15/2007 | WO2007019154A2 Organic-oil-based food product |
| 02/15/2007 | WO2007018479A1 Method for reducing and steadily maintaining a human body mass by means of a dietetic therapy |
| 02/15/2007 | WO2007018200A1 Process for producing chirimen starting with young fish and product obtained thereby |
| 02/15/2007 | WO2007018124A1 Agent for enhancing collagen production and utilization of the same |
| 02/15/2007 | WO2007018095A1 Method of producing extract derived from hypsizigus marmoreus |
| 02/15/2007 | WO2007017575A1 Chocolate confectionery having a metallic appearance |
| 02/15/2007 | WO2007017571A1 Textured pea proteins |
| 02/15/2007 | WO2007017539A1 Novel solid carotenoid formulations and production method thereof |
| 02/15/2007 | WO2007017402A1 Process for the production of hydrolyzed-protein based products in composition with manganese |
| 02/15/2007 | WO2007017246A1 Enzymatic method for producing white pepper |
| 02/15/2007 | WO2007017139A1 Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases |
| 02/15/2007 | WO2007017024A1 Packaged food product |
| 02/15/2007 | WO2007016955A1 Alcohol metabolism moderating composition |
| 02/15/2007 | WO2007016954A1 Composition for reducing drug or alcohol induced breast cancer risk |
| 02/15/2007 | WO2007016953A1 Composition for reducing alcohol induced liver cancer risk |
| 02/15/2007 | WO2007016952A1 Composition for reducing the risk of alcohol induced esophagenal and oropharyngolaryngeal cancer |
| 02/15/2007 | WO2007016951A1 Composition for reducing the risc of alcohol induced pancreatic cancer |
| 02/15/2007 | WO2007016950A1 Composition for reducing the risk of alcohol induced neurodegenerative disease |
| 02/15/2007 | WO2007016949A1 Composition for reducing the risc of alcohol induced neuropathy |
| 02/15/2007 | WO2007002852A3 Heat-processed products having altered monomer profiles and processes for controlling the epimerization of (-)-epicatechin and (+)-catechin in the products |
| 02/15/2007 | WO2007002112A3 Processes for isolating bitter compounds for use in food and beverage products |
| 02/15/2007 | WO2006131025A8 Blueberry tea beverage and its preparing process |
| 02/15/2007 | WO2006127689A8 Methods for managing release of one or more ingredients in an edible composition based on ratios of ingredients to encapsulating materials |
| 02/15/2007 | WO2006121724A3 Nutritional product and hydration method of manufacture |
| 02/15/2007 | WO2006117168A3 Method for producing ginkgo extracts, having a reduced content of non-polar plant ingredients and ecological non-polar foreign substances |
| 02/15/2007 | WO2006105838A3 Use of a combination of vitamins b and phytosterols for lowering blood pressure |
| 02/15/2007 | WO2006098708A3 Process for producing a low fat, concentrated meat broth from meat by-products |
| 02/15/2007 | WO2006097660A3 Use of an onion extract for making a composition to control weight gain |
| 02/15/2007 | WO2006078192A3 Granular caviar production method |
| 02/15/2007 | WO2006019689A3 Method for continuously making kettle style potato chips |
| 02/15/2007 | US20070037870 Novel substance having alpha-glucosidase inhibiting activity and food containing the same |
| 02/15/2007 | US20070037710 Use of guanidine compounds as physiological strengthening agents in the form of nutritional supplements, animal feed additives, in cosmetic preparations and as plant stimulants |
| 02/15/2007 | US20070036883 Plant-derived alkaline alpha-galactosidase |
| 02/15/2007 | US20070036877 Oral compositions and route of administration for the delivery of a thylakoid extract |
| 02/15/2007 | US20070036872 Alpha-glucosidase activity inhibitor |
| 02/15/2007 | US20070036870 Aiding of cognitive function |
| 02/15/2007 | US20070036868 oily vitamin derivatives, gelling agent such as agarose, carrageenan and carrageenan-carob mixture, and protein, except gelatine; preparing solution or suspension, forming oil in water emulsion, adding to vegetable oil to for oil-water-oil emulsion, solidifying, cooling, drying |
| 02/15/2007 | US20070036836 Amino acid supplementation for a healthy microbiota ecosystem |
| 02/15/2007 | US20070036820 Yeast compositions useful as anti-aging dietary supplements |
| 02/15/2007 | DE202006018194U1 Sausage stick, useful as snacks, comprises a meat preparation and a ballast material and/or probiotic cultures |
| 02/15/2007 | DE202006017823U1 Dietic food with increased effect of free radical binder, useful, e.g. for the treatment of allergic condition disease, comprises a protein and a sugar |
| 02/15/2007 | DE202006014912U1 Katalysator zur Qualitätsoptimierung von Kaffee und/oder Kaffeegetränken Catalyst to improve quality of coffee and / or coffee drinks |
| 02/15/2007 | DE202004021155U1 Adsorbates for use in human or animal nutrition or cosmetics are produced by introducing material to be adsorbed together with stabilizer on to carrier |
| 02/15/2007 | DE10242062B4 Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung Hydrogenated condensed palatinose, processes for their preparation and their use |
| 02/15/2007 | DE102006000870B3 Preparation of saponified oleoresin containing carotinoid, comprises mixing solid form of unsaponified oleoresin containing carotinoid with small-size and/or powdery alkali metal hydroxide and saponifying the obtained mixture |
| 02/15/2007 | DE102005037325A1 Essbare Masse auf Basis von Stärke Edible composition based on starch |
| 02/15/2007 | DE102005037296A1 Enzymatisches Verfahren zur Erzeugung von weißem Pfeffer An enzymatic process for the generation of white pepper |
| 02/15/2007 | DE102005036670A1 Production and packing of cooked or boiled sausages comprises mincing cooked or boiled sausage; reinserting part of cooked or boiled sausage into second sausage casing; and cooking cooked or boiled sausage in second sausage casing |
| 02/15/2007 | CA2618400A1 Direct starch molding |
| 02/15/2007 | CA2617697A1 Textured pea proteins |
| 02/15/2007 | CA2617504A1 Batter-like compositions containing setting agent and methods of preparing and using same |
| 02/15/2007 | CA2614493A1 Packaged food product |
| 02/15/2007 | CA2611389A1 Composition for moderating alcohol metabolism and for reducing the risk of alcohol induced diseases |
| 02/14/2007 | EP1752498A1 Method of preventing fading of tar colorant and tar colorant-containing composition with prevented fading |
| 02/14/2007 | EP1752157A1 Prevention and treatment of atherosclerosis with lithospermate B |
| 02/14/2007 | EP1752156A1 Active oxygen eliminator and moisturizer containing wild watermelon extract |
| 02/14/2007 | EP1752154A1 Composition comprising fermented tea extract as the main component and having effect of incrasing adiponectin |
| 02/14/2007 | EP1752153A1 Composition having effect of modulating autonomic nerves and method of using the same |
| 02/14/2007 | EP1752151A1 Sterol fortified beverages |
| 02/14/2007 | EP1752146A1 Therapeutic agent for diabetes |
| 02/14/2007 | EP1752144A1 Agent for preventing/amelioratig life style-relaetd diseases containing turmeric essential oil component |
| 02/14/2007 | EP1752127A1 Process for producing edible oral administration preparation of aggregated substance-containing laminated film, and edible oral administration preparation of aggregated substance-containing laminated film |
| 02/14/2007 | EP1752052A2 Chemoprotectants from crucifer seeds and sprouts |
| 02/14/2007 | EP1752051A1 Method of producing aged garlic |
| 02/14/2007 | EP1752050A1 Use of a composition comprising beer-wort as a jelly |
| 02/14/2007 | EP1751860A1 Device for the electroporation of biologically vegetable processing material |