Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2007
03/01/2007US20070048407 Multicolor image optimization on edible colored products
03/01/2007US20070048406 Suspensions of calcium carbonate in acidic aqueous solutions useful for enriching the calcium content of baked goods, particularly leavened bread products
03/01/2007US20070048405 Liquid nutritional compositions containing unsaturated fatty acids
03/01/2007DE202006017925U1 Kräuterbaguette mit vermindertem Brennwert Herb baguette energy-reduced
03/01/2007DE19640019B4 Kollagenfilm mit verbesserten Streckeigenschaften, Verfahren zur Herstellung desselben und Verwendung zum Einwickeln eines Fleischprodukts Of the same collagen film having improved stretch properties, methods of preparation and use for wrapping a meat product
03/01/2007DE102005040463A1 Verwendung von Gemischen aus Polyphenolen und physiologisch aktiven ungesättigten Fettstoffen Use of mixtures of polyphenols and physiologically active unsaturated fats
03/01/2007DE102005040423A1 Nahrungsmittelzusatz zur Versorgung mit Mineralstoffen Food additive for supply of minerals
03/01/2007DE102005039836A1 Sterolesterpulver Sterolesterpulver
03/01/2007DE102005039835A1 Pulverförmige Sterolformulierungen mit Kolloidbildnern Powdered sterol with colloid agents
03/01/2007CA2620118A1 Methods of applying antimicrobial formulations on food
03/01/2007CA2620099A1 Use of a symbiotic for the treatment of atopic dermatitis
03/01/2007CA2620026A1 Method for production of single- and multi-layer microcapsules
03/01/2007CA2620024A1 Compositions and methods for improving functional vascular integrity, cellular survival and reducing apoptosis in ischemia or after ischemic episode in the brain
03/01/2007CA2619903A1 Cryogenic peeling process
03/01/2007CA2556451A1 Heat-stable flavoring components and cheese flavoring systems incorporating them
03/01/2007CA2556343A1 Synthetic nutritional formulations
02/2007
02/28/2007EP1757619A2 Osteoprotegerin in milk
02/28/2007EP1757301A1 The substance containing proteins and insoluble dietary fibers derived from the germinated seed of a grass family plant and uses thereof
02/28/2007EP1757297A1 Composition for inhibiting the onset of arteriosclerosis and inhibition method
02/28/2007EP1757296A1 Method of controlling the proliferation of vascular endothelial cells and inhibiting lumen formation
02/28/2007EP1757289A1 Composition for acceleration of alcohol metabolism or recuperation from fatigue through gluconeogenesis
02/28/2007EP1757279A1 Dissolvable film
02/28/2007EP1757268A1 Dry-form composition for oral ingestion and gel-form composition for oral ingestion of type prepared at time of use
02/28/2007EP1757194A1 Use of mixtures of polyphenols and physiologically active unsaturated fatty acids
02/28/2007EP1757193A2 Polyol coated food products
02/28/2007EP1757191A1 Process for preparing fermented tea and comosition
02/28/2007EP1757189A2 Shelf-Stable acidified food compositions and methods for their preparation
02/28/2007EP1757166A2 An apparatus and a method for cooking garlic
02/28/2007EP1756781A1 Customised nutritional food and beverage dispensing system
02/28/2007EP1755683A2 Water-soluble coenzyme q10 inclusion complex with beta-cyclodextrin, process of preparing, and use thereof
02/28/2007EP1755628A1 Lactic bacteria and their use in the prevention of diarrhea
02/28/2007EP1755580A1 Use of alpha-ketoglutarate and related compounds for lowering plasma lipids
02/28/2007EP1755428A2 System for producing tomato paste and powder using reverse osmosis and evaporation
02/28/2007EP1755412A1 Olive polyphenols concentrate
02/28/2007EP1755411A1 Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent
02/28/2007EP1755410A1 Chilled or shelfstable pasty concentrated composition
02/28/2007EP1755409A1 Topical application of marine oils to foods
02/28/2007EP1755408A1 Food composition with stable color
02/28/2007EP1755407A1 Food bar with reduced hardness
02/28/2007EP1755404A1 Cereal and fruit oil
02/28/2007EP1755401A1 Dietary supplements containing extracts of cinnamon and methods of using same to enhance creatine transport
02/28/2007EP1662903B1 Food composition
02/28/2007EP1643841A4 High-protein, low-carbohydrate bakery products
02/28/2007EP1624762B1 A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property
02/28/2007EP1575366B1 Device and method for introducing liquids into meat
02/28/2007EP1555895B1 Water in oil emulsion comprising sterolesters
02/28/2007EP1513412B1 Coffee aroma having an improved stability
02/28/2007EP1511392B1 Pressure formed pet food and method of manufacture
02/28/2007EP1446017B1 Method and apparatus for the superficial conditioning food extrusions
02/28/2007EP1416812B1 Lipid blends and food products containing oleic fatty acid and omega-6 fatty acids, designed to increase the intramyocellular lipid level
02/28/2007EP1406501B1 Method for continuous production of minced meat, dried and restored in thin slabs
02/28/2007EP1401310B1 Automatic pasta-cooker for restaurants, spaghetti-houses and the like
02/28/2007EP1367907B1 Aerated food component
02/28/2007EP1361803B1 Encapsulated flavor and/or fragrance composition
02/28/2007EP1335710B8 Soft capsules comprising a starch mixture having a reduced branching degree
02/28/2007EP1298193B1 Cold-resistant fat composition and process for producing the same
02/28/2007EP1150695B1 Herbal supplement for increased muscle strength and endurance for athletes
02/28/2007EP1083915B1 Compositions comprising molybdenum for enhancing protein anabolism and detoxification
02/28/2007EP1075798B1 Process for producing dry instant soups and sauces
02/28/2007CN2873677Y Food storage box without maintenance
02/28/2007CN2872865Y Continuous press for a kind of refreshments made from bean milk
02/28/2007CN2872864Y Belt type wet powder starching machine
02/28/2007CN2872862Y Disposable double color ham jelly skin slurry scraper
02/28/2007CN1922140A Method for producing monatin
02/28/2007CN1921887A Soft capsule preparation
02/28/2007CN1921875A Beverage and medicine having bamboo extractive as main component
02/28/2007CN1921871A Physiologically active composition and process for producing the same
02/28/2007CN1921869A Lipase activity inhibitor containing high-molecular weight polyphenol fraction, tea extract and process for producing the same
02/28/2007CN1921842A Compositions comprising pantothenic acid or derivatives thereof and their use for stimulating appetite
02/28/2007CN1921773A Loquat seed tea
02/28/2007CN1921772A Meat based food product comprising lactobionic acid
02/28/2007CN1921771A Composition for preventing a cold
02/28/2007CN1921770A Soybean protein-containing solution and gel
02/28/2007CN1921755A Encapsulated antimicrobial material
02/28/2007CN1919908A Dissolvable film
02/28/2007CN1919907A Preparation method of konjak gel at neutrality condition
02/28/2007CN1919897A Gelation method of low concentration konjak glucomannan at low-temperature basic condition
02/28/2007CN1919624A Technique for manufacturing decorative picture using aquatic animal limb
02/28/2007CN1919204A Method for enhancing nutrient absorption with astragalosides
02/28/2007CN1919079A Process for the production of dragon fruit bough
02/28/2007CN1919078A Method for processing kernel crisp cake
02/28/2007CN1919077A Fish maw glue powder and its processing method
02/28/2007CN1919076A Fish maw glue sauting method
02/28/2007CN1919075A Silver carp foodstuff processing method
02/28/2007CN1919074A Turtle foodstuff processing method
02/28/2007CN1919073A Mandarin fish foodstuff processing method
02/28/2007CN1919072A Five-spice crisp bone turtle processing method
02/28/2007CN1919071A Process for making vinous flavour fish jerky
02/28/2007CN1919070A Assorted braised fish foodstuff processing method
02/28/2007CN1919069A Crisp bone fish processing method
02/28/2007CN1919068A Chinese style Lebanon sausage processing method
02/28/2007CN1919067A Method for processing jerky
02/28/2007CN1919066A Health product improving acuity of vision and making method thereof
02/28/2007CN1919065A Health care food with enhancing human body immunity, fatigue resistant and radioresistant function and making method thereof
02/28/2007CN1919064A Fresh spirulina nutrient solution and method for making same
02/28/2007CN1919063A Health care food with disease removing and body strengthening function and making method thereof
02/28/2007CN1919062A Method for extracting series effective ingredient of pyracantha
02/28/2007CN1919061A Production technique for bone component
02/28/2007CN1919060A Food red coloring agent
02/28/2007CN1919059A Northeast China farm household sauce and method for making it
1 ... 1178 1179 1180 1181 1182 1183 1184 1185 1186 1187 1188 1189 1190 1191 1192 1193 1194 1195 1196 1197 1198 ... 1985