Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2007
04/12/2007CA2616282A1 Process for producing a frozen aerated composition
04/12/2007CA2616276A1 Aerated products with reduced creaming
04/11/2007EP1772483A1 Composition containing hydrogel component derived from arabian gum
04/11/2007EP1772143A1 Peroxisome proliferator-activated receptor (ppar) activator and drugs, supplements, functional foods and food additives using the same
04/11/2007EP1772066A1 Health food, process for producing the same and dried matter or extract
04/11/2007EP1772065A1 Dried capsicum containing capsinoid and method of drying therefor
04/11/2007EP1772064A1 Method for preparing a snack product and snack product obtainable by said method
04/11/2007EP1772063A1 Meat- or fischbar
04/11/2007EP1772062A1 Method and receptacle for the preparation of thickened preparations
04/11/2007EP1772060A1 High-protein dietary fibres and a method for the preparation thereof
04/11/2007EP1772058A1 Acidic milk drink
04/11/2007EP1771554A2 Microbially expressed xylanases and their use as feed additives and other uses
04/11/2007EP1771171A1 Use of alk 5 inhibitors to modulate or inhibit myostatin activity leading to increased lean tissue accretion in animals
04/11/2007EP1771095A1 Visually-appealing microwaveable frozen meal
04/11/2007EP1771093A1 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
04/11/2007EP1771092A1 Method for the preparation of a stable lactate metal salt in powder form and stable metal lactate salt
04/11/2007EP1771091A2 Canine osteoarthritis diet formulation
04/11/2007EP1771090A1 Taste improving substances
04/11/2007EP1771089A1 High protein, low carbohydrate pasta
04/11/2007EP1771088A1 Method for extracting a cereal constituent
04/11/2007EP1771087A1 Unique manuka factor (umf) fortified honey
04/11/2007EP1771086A2 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
04/11/2007EP1771084A1 Protein isolation procedures for reducing phytic acid
04/11/2007EP1771078A1 Tea flavouring
04/11/2007EP1771076A1 Water-in-oil emulsion suitable for soups and sauces
04/11/2007EP1771074A1 Dehydration method
04/11/2007EP1628538A4 A whippable food product having improved stability
04/11/2007EP1589834B1 Enteral composition for the prevention and/or treatment of sepsis
04/11/2007EP1555897B1 Ergogenic multivitamin-mineral energy supplement for the prevention of muscle fatigue
04/11/2007EP1484982B1 Hydrolysed chitosan as antimicrobial coumpound and uses thereof
04/11/2007EP1444903B1 Method for producing ultrafine dispersion water of noble metal ultrafine particles
04/11/2007EP1339291B1 Extruded ice biscuit and composite forzen confections
04/11/2007EP1259119B1 Frozen dessert with very high protein and very low calorie content, and method for preparing same
04/11/2007EP1221866B1 Process for making liquid smoke browning agent solution
04/11/2007EP1221861B1 Fat or oil composition
04/11/2007CN2887083Y Water flow rotating type bean cleaning machine
04/11/2007CN2887082Y Water flow rotating type bean cleaning device
04/11/2007CN2887079Y Fruit jelly
04/11/2007CN2887072Y Cake with fruits blended jelly
04/11/2007CN2887070Y Rice prepared skin making machine
04/11/2007CN1946853A Sugar with high content of lactosucrose, process for producing the same and use thereof
04/11/2007CN1946830A Antioxidant material, anti-deterioration agent and food or beverage
04/11/2007CN1946456A Alcohol metabolism moderating composition
04/11/2007CN1946415A Formulation for treating obesity and associated metabolic syndrome
04/11/2007CN1946412A Preventive and/or remedy for inflammatory bowel diseases
04/11/2007CN1946304A Edible oil containing statins
04/11/2007CN1946302A Edible oil containing statins
04/11/2007CN1946299A In-shell pasteurization of eggs
04/11/2007CN1944551A Edible color paint pen material for drawing on edible food and special color painting pen
04/11/2007CN1944452A 2-phenoxy chromone heteroside compounds and its preparing method and use
04/11/2007CN1943685A A giantarum fat-reducing granule containing oligo polyflavanol and preparation method and use
04/11/2007CN1943609A Medicinal composition with anti-virus function and its preparing method
04/11/2007CN1943602A Bee pollen bee glue composition and its preparing method
04/11/2007CN1943496A Split bean milk machine
04/11/2007CN1943452A High nutrition hazel nut juice and its preparing method
04/11/2007CN1943448A Bamboo juice and ginkgo drink and its producing method
04/11/2007CN1943447A Method and device for extracting natural bamboo juice
04/11/2007CN1943445A Selenium enriched fresh flower drink and its preparing method
04/11/2007CN1943444A High plateau oxygen-increasing health drink of Chinese herbal medicine and making method
04/11/2007CN1943443A Thick soup dish and its producing method
04/11/2007CN1943442A Method for preparing edible bamboo powder
04/11/2007CN1943441A Health sausage for curing constipation
04/11/2007CN1943440A Method for breaking wall of spirullina princeps
04/11/2007CN1943439A Sand-pot sea cucumber dish and its producing method
04/11/2007CN1943438A Sea cucumber dish and its producing method
04/11/2007CN1943437A Process for producing vacuum cooked crab
04/11/2007CN1943436A Method for processing potherb mustard sauce steamed fish
04/11/2007CN1943435A Fish head soup dish and its producing method
04/11/2007CN1943434A Method for preparing health nutrition instant fish head and fish gelly
04/11/2007CN1943433A Health producing method for abalone or shark's fin
04/11/2007CN1943432A Method for treating fresh water fish skin and cooking method
04/11/2007CN1943431A Sheep lung sausage for relieving cough
04/11/2007CN1943430A Pineapple chicken meat polished glutinous rice sausage
04/11/2007CN1943429A Wild mushroom chicken meat sausage
04/11/2007CN1943428A Method for making shanzhen life preserving pill
04/11/2007CN1943427A Food enriched with water soluble diet fiber
04/11/2007CN1943426A Quantitative packaging unit combined food containing specific nutrition component ratio suitable for diabetic, sugar regulating injured person and diabetes high risk group
04/11/2007CN1943425A Fishy smell removing method for spirulina princeps
04/11/2007CN1943424A Raw material formula of hydrophilic gel food with hydrophilic gel food with slow release function and its preparing process
04/11/2007CN1943423A Nutrition capsule and its preparing method
04/11/2007CN1943422A Five cereal milk composite nutrition powder and its producing method
04/11/2007CN1943421A Method for improving irregular body state
04/11/2007CN1943420A Sausage for relieving cough and strengthening kidney
04/11/2007CN1943419A Health food and its preparing method
04/11/2007CN1943418A Spirulina princeps health product and its producing method
04/11/2007CN1943417A Nutrition health instant rice
04/11/2007CN1943416A Method for producing soy sauce from white spirit brewing by-product by solid method
04/11/2007CN1943415A Key technology for deeply processing red dates
04/11/2007CN1943414A Sausage for moistening lung and expelling cough
04/11/2007CN1943413A Fruit-vegetable sausage for removing intense heat from throat and relieving sore throat
04/11/2007CN1943412A Red bean paste full powder instant food and its preparing method
04/11/2007CN1943411A High efficiency continuously producing method for natto functional active components
04/11/2007CN1943410A Method for preparing oat-bean milk and its products
04/11/2007CN1943409A Process for the preparation of one or more statins by fermentation
04/11/2007CN1943408A Barley germ rice and its processing method
04/11/2007CN1943407A Process for producing instant oat powder and oat complete powder by microwave
04/11/2007CN1943406A Method for producing fresh soup sheep meat stewed noodles
04/11/2007CN1943405A Anti-senile longevity noodle
04/11/2007CN1943404A Method for processing barley diet fiber
04/11/2007CN1943403A Chinese chives noddles, noodles made from bean or sweet potato starch, biscuit and its producing method