Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2007
03/07/2007CN1923492A Process for controlling puffing via temperature
03/07/2007CN1923219A Nutritious agent for oral administration and externally using
03/07/2007CN1923059A Production method of food and beverage products with high content of gamma-aminobutyric acid and food and beverage products with high content of gamma-aminobutyric acid
03/07/2007CN1923055A Potato foodstuff with stuffing and its production process
03/07/2007CN1923054A Method for preparing Duowei series instant peanut powder
03/07/2007CN1923053A Method for reducing sulfur dioxide residual quantity in shrimp body
03/07/2007CN1923052A Complex utilization method for Peruvian calamary internal organs
03/07/2007CN1923051A Processing method of Peruvian calamary head, foot and ear
03/07/2007CN1923050A Method for enhancing Peruvian calamary minced fish gel characteristic and improving minced fish feeling in the mouth
03/07/2007CN1923049A Processing method of aristichthysnobilis head foodstuff
03/07/2007CN1923048A Processing method of black fish foodstuff
03/07/2007CN1923047A Pickled fish production technology
03/07/2007CN1923046A Processing method of globefish
03/07/2007CN1923045A Method for producing health care chicken
03/07/2007CN1923044A Preparation of liver power
03/07/2007CN1923043A Gen-seng pig's feet product and method for manufacturing same
03/07/2007CN1923042A New pattern health-care food
03/07/2007CN1923041A Heat-stable flavoring components and cheese flavoring systems incorporating them
03/07/2007CN1923040A Pickling preparation for processing novel egg product and application method thereof
03/07/2007CN1923039A Dry saute mutton crumb and its production method
03/07/2007CN1923038A New pattern sauerkraut sterilization pickling process
03/07/2007CN1923037A Production process of fresh legumen pea catsup
03/07/2007CN1923036A Fresh legumen pea preserve products
03/07/2007CN1923035A Health meal
03/07/2007CN1923034A Shelf-stable acidified food compositions and methods for their preparation
03/07/2007CN1923019A Milk apricot kernel powder and process for producing the same
03/07/2007CN1923017A Wheat-milk drink local flavor beverage and its processing technology
03/07/2007CN1303208C Extraction method for SOD complex enzyme coarse powder from corn
03/07/2007CN1303170C Coating composition and process for its preparation
03/07/2007CN1303165C Extraction and separation of proto flower haematochrome and preparation method of its derivatives
03/07/2007CN1303164C Process for preparing natural low-fat nutritive black rice extract
03/07/2007CN1302884C Method and apparatus for preparing mixed powder of nano gold and sodium chloride
03/07/2007CN1302775C Use of ligustilide for prevention and treatment of atherosclerosis
03/07/2007CN1302768C Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy
03/07/2007CN1302731C Health soup material
03/07/2007CN1302730C Dry sea cucumber producing process and thus produced dry sea cucumber
03/07/2007CN1302729C Cell wall destroyed roe plasm and its production process
03/07/2007CN1302728C Instant meat balls and its production method
03/07/2007CN1302727C China block mushroom comprehensive development technology
03/07/2007CN1302726C Health care seasoning and its making method
03/07/2007CN1302725C 纯玉米方便面 Pure corn noodles
03/07/2007CN1302724C Method for producing maize ultra-fine powder
03/07/2007CN1302721C 雪糕粉 Ice cream powder
03/07/2007CN1302716C Edible tea with detoxication and toxicant eliminating function and preparation method thereof
03/07/2007CN1302715C Edible tea for woman and preparation method thereof
03/07/2007CN1302714C Lei tea
03/06/2007US7186817 Comprises hydrolase for degradation of phytate and increased digestibility and nutrient quality of plants and animal feeds
03/06/2007US7186545 Probiotic strains from Lactobacillus salivarius and antimicrobial agents obtained therefrom
03/06/2007US7186437 Appetizing factor and taste enhancer
03/06/2007US7186433 Fibre-enriched drinks
03/06/2007US7186432 Shelf stable meltable particulate food product
03/06/2007US7186431 Sweetening compositions and foodstuffs comprised thereof
03/06/2007US7186424 Multifunctional nutrient supplement and a process for making
03/06/2007US7185583 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits
03/06/2007CA2558700A1 Fiber-containing rice-based cereals and methods of preparation
03/06/2007CA2308806C Flavone analogues useful as antirejection agents
03/06/2007CA2302641C Liver fat accumulation inhibitory composition, food additive for liver fat accumulation inhibition, and method of inhibiting liver fat accumulation
03/06/2007CA2215313C Seamless capsules
03/02/2007CA2558342A1 Popcorn maker
03/01/2007WO2007025000A2 Cryogenic peeling process
03/01/2007WO2007024867A2 Methods of applying antimicrobial formulations on food
03/01/2007WO2007024770A2 Methods of forming phytosterol-fortified cocoa powder and the product formed therefrom
03/01/2007WO2007024690A2 Citrus fruit peeling process
03/01/2007WO2007024111A1 A method of producing a solid seasoning using liquid culture of kojic mold from plant protein source, a solid seasoning produced from the same, a general food seasoning, sauce, dressing, soysauce, and processed food
03/01/2007WO2007024108A1 A composition containing timosaponin a-iii for prevention and treatment of type 2 diabetes mellitus
03/01/2007WO2007023931A1 Composition for prevention of increase in blood alcohol level
03/01/2007WO2007023912A1 Bifidobacterium having effect of inhibiting the adhesion of pathogenic microbes to cells, processed product thereof and food and medicinal composition containing the same
03/01/2007WO2007023896A1 Muscle pain suppressant and functional food for muscle pain suppression
03/01/2007WO2007023800A1 Foods
03/01/2007WO2007023774A1 Agent for amelioration of impaired ophthalmic arterial blood flow
03/01/2007WO2007023495A2 Method for production of single- and multi-layer microcapsules
03/01/2007WO2007023226A2 Use of a symbiotic for the treatment of atopic dermatitis
03/01/2007WO2007023172A2 Protein composition for treating a physiologically caused, clinically normal increased need for protein
03/01/2007WO2007022991A1 Compositions and methods for improving functional vascular integrity, cellular survival and reducing apoptosis in ischemia or after ischemic episode in the brain
03/01/2007WO2007022968A1 Protein composition for treating protein deficiency conditions
03/01/2007WO2007022891A1 Powdery sterol formulations comprising colloid-forming agents
03/01/2007WO2007022890A1 Sterol ester powder
03/01/2007WO2007008384A3 Food articles with delivery devices and methods for the preparation thereof
03/01/2007WO2007002851A3 Thermally-processed cocoa products useful for vascular health improvement
03/01/2007WO2006136423A3 Medicament for the treatment of impaired glucose metabolism
03/01/2007WO2006134409A3 Synergistic prebiotic compositions
03/01/2007WO2006127293A3 Enhanced flavor-release comestible compositions and methods for same
03/01/2007WO2006127053A3 Controlled release oral delivery systems
03/01/2007WO2006083240A3 Microbially expressed xylanases and their use as feed additives and other uses
03/01/2007WO2006076733A3 Systems and methods for dispensing product
03/01/2007WO2006073265A9 Composition comprising an extract of gramineae plant for the prevention and treatment of ischemic diseases and degenerative brain diseases and the use thereof
03/01/2007WO2006067647A3 Encapsulated polyunsaturated fatty acids
03/01/2007WO2006022799A3 Food treatment system and method
03/01/2007WO2006018301A8 Lipoic acid concentrate
03/01/2007WO2006015155A3 A method of making a laminated dough product and a product produced thereby
03/01/2007WO2005117605A3 Disposable combined squeezer/stirrer/dispenser/brewer device
03/01/2007WO2005107494A3 Food, flavoring system and methods
03/01/2007US20070048428 System & Method for Producing Foamed and Steamed Milk
03/01/2007US20070048425 Mixtures of fructose-containing sweeteners with ternary or quaternary high-intensity sweetener blends
03/01/2007US20070048424 Liquid composition of 2-Isopropyl-N,2,3-trimethylbutyramide and N-Ethyl-p-menthane-3-carboxamide, its preparation method and its applications as a cooling agent and flavor enhancer
03/01/2007US20070048420 Meat products marked or engraved on their external suface and method for making same
03/01/2007US20070048418 Polyol coated food product
03/01/2007US20070048417 Method for preparing food article
03/01/2007US20070048416 Use of Effect Pigments in Ingested Drugs
03/01/2007US20070048408 Novel fruit fillings, methods for their manufacture and their use in nutritional products
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