| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/11/2007 | CN1943402A Convenient meat and rice flour noodle and its processing method |
| 04/11/2007 | CN1943401A Selenium enriched fresh flower sauce and its preparing method |
| 04/11/2007 | CN1943400A Ground beetle sauce and its producing method |
| 04/11/2007 | CN1943399A Food additive and its preparing method |
| 04/11/2007 | CN1943386A Cool tea drink for clearing away heat and detoxifying material and its preparing method |
| 04/11/2007 | CN1943384A Kudzu vine root tea and its producing process |
| 04/11/2007 | CN1943383A Luohanshen health preserving tea and its producing method |
| 04/11/2007 | CN1943380A Process for producing chiness wolfberry fruit tea health drink |
| 04/11/2007 | CN1943378A Luohanshen flower tea and its producing method |
| 04/11/2007 | CN1943375A Sausage for strengthening spleen and appetising stomach |
| 04/11/2007 | CN1943372A Linolenic acid health edible oil and prickly ash seed dregs and its preparing method |
| 04/11/2007 | CN1943371A Method for preparing quick soaking dired bean milk cream intight rolls |
| 04/11/2007 | CN1943369A Collagen protein milk drink and its producing method |
| 04/11/2007 | CN1943368A Lecithin milk drink and its producing method |
| 04/11/2007 | CN1943366A Method for producing probiotics yoghurt enriched with selenium amino acid and its products |
| 04/11/2007 | CN1943363A Method for producing improved vegetible steamed dumpling with dough gathered at top |
| 04/11/2007 | CN1309843C Tea candy without sugar and with low calorie and its production method |
| 04/11/2007 | CN1309813C Oil or fat composition |
| 04/11/2007 | CN1309737C Recombinant gelatins |
| 04/11/2007 | CN1309321C Health drink for middle and aged people and preparation method thereof |
| 04/11/2007 | CN1309320C Animated food, food additive and preparation method thereof |
| 04/11/2007 | CN1309319C Method for producing low-salinity seasoning air-drying Wuchang fish |
| 04/11/2007 | CN1309318C Body building nutrient |
| 04/11/2007 | CN1309317C Health-care food containing pseudo ginseng powder and propolis |
| 04/11/2007 | CN1309316C Vital cell preparations containing lactic acid bacterium as the ative ingredient and food containing lactic acid |
| 04/11/2007 | CN1309315C Natural chili seasoning and its prepn process |
| 04/11/2007 | CN1309314C Method for producing bean milk products and producing apparatus |
| 04/11/2007 | CN1309313C Food making method |
| 04/11/2007 | CN1309312C Production technique and equipment for non-fried instant noodles |
| 04/11/2007 | CN1309306C Cold-resistant fat compsn. and process for producing same |
| 04/10/2007 | US7202273 Prevention of menopausal syndrome |
| 04/10/2007 | US7202220 Compositions of plant carbohydrates as dietary supplements |
| 04/10/2007 | US7202067 Carotene synthase gene and uses therefor |
| 04/10/2007 | US7201932 Edible casing; does not produce large amounts of waste, does notbring about the problem of diseases or allergy, as would be caused by conventional meat products that require the use of animal guts |
| 04/10/2007 | US7201923 Nutraceuticals, drugs, contains an active, sensitive encapsulant, such as a live microorganism or an enzyme dissolved or dispersed in a liquid plasticizer is admixed with a plasticizable matrix material; shelf-stable, controlled release, discrete, solid particles from a liquid encapsulant |
| 04/10/2007 | US7201901 Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration |
| 04/10/2007 | US7201841 Composite materials for fluid treatment |
| 04/10/2007 | US7201099 Device and system for monitoring food |
| 04/10/2007 | CA2501334C Improved method and apparatus for producing a curly puff extrudate |
| 04/10/2007 | CA2501332C Improved flapper assembly for producing a curly puff extrudate |
| 04/10/2007 | CA2485357C Method for producing extruded pellet products with minimal tempering time |
| 04/10/2007 | CA2485333C Method for producing expanded shaped pellet products |
| 04/10/2007 | CA2475087C Method and apparatus for producing a braided puff extrudate |
| 04/10/2007 | CA2457870C System and method for monolayer alignment snack chip transfer |
| 04/10/2007 | CA2419913C Acidulant system for marinades |
| 04/10/2007 | CA2377676C Nutritional composition for weight management |
| 04/10/2007 | CA2314848C Process for preparing beadlets containing fat-soluble substances |
| 04/10/2007 | CA2287476C Conjugated linolenic acid-based synthetic triglycerides |
| 04/10/2007 | CA2275501C Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 04/10/2007 | CA2169615C Low density ready-to-spread frosting and method of preparation |
| 04/05/2007 | WO2007038790A2 Method for making frozen ground meat crumbles and product made thereby |
| 04/05/2007 | WO2007038745A1 Cream compositions and food foams made therefrom |
| 04/05/2007 | WO2007038621A2 Coated food compositions and related methods of preparation |
| 04/05/2007 | WO2007038125A2 Extruded ingredients for food products |
| 04/05/2007 | WO2007038113A1 Food roaster |
| 04/05/2007 | WO2007037438A1 Ameliorating agent for metabolic syndrome |
| 04/05/2007 | WO2007037425A1 Anti-diabetic composition |
| 04/05/2007 | WO2007037413A1 Agent for promoting glucagon-like peptide 1 secretion, food or drink for promoting glucagon-like peptide 1 secretion, agent for inhibiting postprandial increase in blood sugar level and food or drink for inhibiting postprandial increase in blood sugar level |
| 04/05/2007 | WO2007037347A1 Emulsion composition and method of preparing the same |
| 04/05/2007 | WO2007037262A1 Process for producing fruit with enhanced ϝ-aminobutyric acid content |
| 04/05/2007 | WO2007036635A1 Assembly for presenting and preparing a puffed composition |
| 04/05/2007 | WO2007036044A1 Combination of polychitosamine and fibrate for the prevention and treatment of hyperlipidemia |
| 04/05/2007 | WO2007011148A8 A composition comprising an extract of tiarella polyphylla and tiarellic acid isolated therefrom having antiinflammatory, antiallergic and antiasthmatic activity |
| 04/05/2007 | WO2007010396A3 Dry state coating process |
| 04/05/2007 | WO2007008111A3 Method of loosing weight |
| 04/05/2007 | WO2007004882A3 Thickened emulsions and method for the preparation thereof |
| 04/05/2007 | WO2007002015A3 Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
| 04/05/2007 | WO2007002014A3 Compositions and methods for producing a salty taste in foods or beverages |
| 04/05/2007 | WO2006127681A3 Delivery systems for managing release of functional ingredients in an edible composition |
| 04/05/2007 | WO2006096884A3 Process for obtaining pectin |
| 04/05/2007 | WO2006058248A3 Methods for increasing the immune response in an animal |
| 04/05/2007 | US20070078115 Phytosterol and/or phytostanol derivatives |
| 04/05/2007 | US20070077638 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 04/05/2007 | US20070077637 Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms |
| 04/05/2007 | US20070077344 Method for making reduced fat potato chips |
| 04/05/2007 | US20070077340 Method for producing frozen oden |
| 04/05/2007 | US20070077339 Process for manufacturing a polysaccharide sweetener compound |
| 04/05/2007 | US20070077337 Process for the preparation of instant soup mix from indian dill (anethum sowa) |
| 04/05/2007 | US20070077335 Process for preparing microwavable vegetables |
| 04/05/2007 | US20070077334 Applying first coating comprising at least 20% by weight of sugar selected from monosaccharide, disaccharide, applying second coating to feed comprising at least 20% by weight of phospholipid |
| 04/05/2007 | US20070077333 Process for producing protein hydrolysate and protein hydrolysate |
| 04/05/2007 | US20070077277 Compositions and uses thereof |
| 04/05/2007 | US20070077232 Conditioned cell culture medium compositions and methods of use |
| 04/05/2007 | DE60210604T2 Polymer-kontrolliertes induziertes viskoses ballaststoffsystem und dessen verwendungen Polymer controlled induced viscous fiber system and uses its |
| 04/05/2007 | DE202006010143U1 Voll-Nährstoff-Lebensmittelprodukt Full-nutrient food product |
| 04/05/2007 | DE102005046716A1 Controlling or regulating cooking apparatus, by detecting position of product(s) being cooked, e.g. meat pieces, on carrier using emitted infrared radiation then treating, e.g. heating or cooling, utilizing results |
| 04/05/2007 | DE102005046413A1 Electroporation of agricultural produce, especially sugar beet, to improve juice yield, is carried out using intensive high tension impulses produced with multi-stage Marx generator |
| 04/05/2007 | DE102005046237A1 Use of butyrate esters of carbohydrates or carbohydrate polyols as butyrate source for the digestive tract, useful for prevention and treatment of gastrointestinal diseases in humans and animals |
| 04/05/2007 | DE102005043986A1 Zusatznahrungsmittel Additional food |
| 04/05/2007 | CA2626968A1 Food roaster |
| 04/05/2007 | CA2624171A1 Assembly for presenting and preparing a puffed composition |
| 04/05/2007 | CA2623899A1 Coated food compositions and related methods of preparation |
| 04/05/2007 | CA2623475A1 Combination of polychitosamine and fibrate for the prevention and treatment of hyperlipidemia |
| 04/05/2007 | CA2622978A1 Extruded ingredients for food products |
| 04/04/2007 | EP1770355A1 Apparatus and method for measuring the thickness of oat flakes |
| 04/04/2007 | EP1770090A1 Tea polyphenol composition and process for producing the same |
| 04/04/2007 | EP1769688A1 Spreadable meat product |
| 04/04/2007 | EP1769687A1 Fresh cheese products containing biogenerated flavor components and methods for producing |
| 04/04/2007 | EP1769686A1 Health food diet |
| 04/04/2007 | EP1769069A2 Non-maltogenic exoamylase variants |