Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2007
03/29/2007WO2007035431A2 Dietary supplement composition
03/29/2007WO2007035244A1 Compostions for improving flavor and safety of marinated meat products
03/29/2007WO2007035112A1 Process for increasing the nutritional value in consumable products such as animal feed, especially fish feed
03/29/2007WO2007034958A1 Anti-angiogenic composition comprising grain-derived component as active ingredient
03/29/2007WO2007034948A1 Method of inhibiting the proliferation and migration of helicobacter pylori
03/29/2007WO2007034927A1 Medicine, food and drink or feed containing sphingomyelin
03/29/2007WO2007034851A1 Visceral fat accumulation inhibitor
03/29/2007WO2007034807A1 Dipeptide-containing composition for oral administration
03/29/2007WO2007034782A1 Recombinant vector capable of increasing secretion of koji mold protease
03/29/2007WO2007034748A1 Immunomodulating agent in gut
03/29/2007WO2007034213A1 Process for encapsulation of edible oil products with whey protein and encapsulated edible oil products
03/29/2007WO2007033684A1 Process and furnace for heat treatment of poultry eggshells, and eggshell product
03/29/2007WO2007033416A1 Foodstuff processing
03/29/2007WO2007010108A3 Method for processing whole dehulled cereal grains, and device for implementing said method
03/29/2007WO2007006970A3 Fermented food products containing probiotic strains, and method for preparing same
03/29/2007WO2007006885A3 Method for producing a powder containing xylitol crystal particles with another polyol
03/29/2007WO2007004878A3 Infant nutrition with hydrolised proteins
03/29/2007WO2006125020A3 Hypoallergenic flavor compositions and methods of managing allergic reactions in pets
03/29/2007WO2006120697A3 Tin mediated regioselective synthesis of sucrose-6-esters
03/29/2007WO2006113475A3 Methods and compositions to modulate adhesion and stress tolerance in bacteria
03/29/2007WO2006112718A3 Process for drying uronic acid oligosaccharides
03/29/2007WO2005117604A3 Parfried frozen french fry having high solids content
03/29/2007WO2005104872A8 Edible emulsion with reduced fat and cholesterol
03/29/2007US20070072827 Insecticide formulation
03/29/2007US20070072270 PS4 variant with a proline substitution, derivable from a parent polypeptide, having non-maltogenic exoamylase activity; higher thermostability compared to the parent polypeptide
03/29/2007US20070071878 Method for making frozen ground meat crumbles and product made thereby
03/29/2007US20070071877 Novel frankfurter configuration
03/29/2007US20070071876 containing orange juice concentrate mixed with conjugated linoleic acid in triacyl glycerol form and lecithin and refined fish oil; homogenization; no smell or taste of fish oil; enhanced stability
03/29/2007US20070071875 Fat compositions for use in food
03/29/2007US20070071873 Oil-in-water type emulsion
03/29/2007US20070071872 Balanced vegetable oil composition
03/29/2007US20070071865 Low pH aerated products
03/29/2007US20070071864 Vegetable oil-in-water emulsion for whipping; storage and dimensional stability; surface texture; free of dairy products and protein; food decorations and toppings
03/29/2007US20070071861 Process for extracting carotenoids from fruit and vegetable processing waste
03/29/2007US20070071860 Aroma composition and method
03/29/2007US20070071858 Cryogenic peeling process
03/29/2007US20070071850 Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
03/29/2007US20070071830 Method for increasing bioavailability of lipophilic bioactive compounds
03/29/2007US20070071821 Formulation for providing an enteric coating material
03/29/2007US20070071794 Drugs for treating diabetes
03/29/2007US20070071737 Live bacterium preparation containing lactic acid bacterium as active ingredient and food containing lactic acid bacterium
03/29/2007US20070071680 Methods and compositions for preparing consumables with optical shifting properties
03/29/2007US20070068392 Durable coffee pot system
03/29/2007DE202006019504U1 Eiweißpräparat Protein supplement
03/29/2007DE202005018430U1 Ovo-lacto-vegetarisches Nahrungsmittel oder Nahrungsmittelzwischenprodukt Ovo-lacto-vegetarian food or food intermediate
03/29/2007DE10391058B4 Instantisierte modifizierte Mehle Instantized modified flours
03/29/2007DE10300187B4 Kaugummizusammensetzung mit pflanzlichen Wirkstoffen The chewing gum composition with herbal ingredients
03/29/2007CA2793020A1 Compositions for improving flavor and safety of marinated meat products
03/29/2007CA2623304A1 Medicine, food and drink or feed containing sphingomyelin
03/29/2007CA2623266A1 Low acrylamide foods and their production comprising reduction of asparagine levels in plants
03/29/2007CA2622928A1 Foodstuff processing
03/29/2007CA2621998A1 Tomato-based alcohol compositions and methods of preparation
03/29/2007CA2621284A1 Solid composition comprising water-soluble dietary fiber and calcium lactogluconate
03/28/2007EP1767658A1 Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production
03/28/2007EP1767215A1 Isoflavones against radiation-induced mortality
03/28/2007EP1767212A1 Usage of the plant of genus ampelopsis and extracts thereof for manufacture of medicament and functional food
03/28/2007EP1767205A1 Lipase inhibitors
03/28/2007EP1767204A1 Lipase inhibitors
03/28/2007EP1767203A1 Fat combustion accelerator
03/28/2007EP1767200A1 Antiaging agent
03/28/2007EP1767198A1 Regulator of physiological function of ghrelin and use thereof
03/28/2007EP1767105A1 Breading machine
03/28/2007EP1767103A2 Porphyrin containing lactic acid bacterial cells and use thereof
03/28/2007EP1767102A1 Material of meat having been subjected to mincing, seasoning and heating which is obtained from fishmeat but tastes that from meat of livestock, and process for producing the same
03/28/2007EP1767097A2 Green tea extracts
03/28/2007EP1766601A2 Genetically purified gellan gum
03/28/2007EP1766023A2 Metabolically engineered cells for the production of polyunsaturated fatty acids
03/28/2007EP1766001A2 Nocardiopsis proteases
03/28/2007EP1765975A1 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
03/28/2007EP1765964A2 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
03/28/2007EP1765772A1 Use of alkyloxyalcanic acid amides, in particular in the form of aromatic substances and a novel alkyloxyalcanic acid amide
03/28/2007EP1765758A1 Highly soluble form of tricalcium citrate, and methods of its making and use
03/28/2007EP1765395A1 Anti-gluten egg yolk antibodies for the treatment of celiac disease
03/28/2007EP1765318A2 Medium chain fatty acids applicable as anti-microbial agents
03/28/2007EP1765097A1 Index and method of use of adapted food compositions for dysphagic persons
03/28/2007EP1765095A1 Aerated creamers and processes
03/28/2007EP1765094A1 Hydrolysed marine protein product, process for the production thereof, and application
03/28/2007EP1765093A1 Vegetable fat replacement in meat products
03/28/2007EP1765092A1 Soy compositions having improved organoleptic properties and methods of generation
03/28/2007EP1765089A2 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
03/28/2007EP1765062A2 Compositions containing a nopal cactus isolate and method for making same
03/28/2007EP1663274B1 Vegetal placenta extracts, method for the production and use thereof
03/28/2007EP1615509A4 Particulate-based ingredient delivery system
03/28/2007EP1414470B1 Micronutrient phosphates as dietary and health supplements
03/28/2007EP1307212B1 Plant derived antioxidants
03/28/2007EP1255449B1 Nutritional formulation containing prebiotic substances
03/28/2007EP1233988B1 Isolation of pectin from soybeans
03/28/2007EP1233682B1 Food compositions and methods of preparing the same
03/28/2007EP0957806B1 COMPOSITIONS TO CONTROL ORAL MICROBIAL OXIDATION-REDUCTION (E h) LEVELS
03/28/2007CN2882273Y Dewatering/drying machine for edible mushroom
03/28/2007CN1938317A Adiponectin increasing agent
03/28/2007CN1938265A Physiological cooling compositions containing highly purified ethyl ester of n-[[5-methyl-2-(1-methylethyl)cyclohexyl)carbonyl]glycine
03/28/2007CN1938091A Method for the production of monodispersed pearl polymers containing acrylic
03/28/2007CN1938039A Agent improving moisture-retention function of skin
03/28/2007CN1937930A Palatability enhanced composition and method for animal consumption
03/28/2007CN1937929A Use of gamma-aminobutanoic acid for masking or reducing an unpleasant flavor impression, and preparations containing gamma-aminobutanoic acid
03/28/2007CN1937928A Method of improving properties of starch-containing food and property-improving agent
03/28/2007CN1937927A Improved semi-solid food products and methods for their production, based on inhibiting amylase induced starch breakdown
03/28/2007CN1937926A Calcium fortification of bread dough
03/28/2007CN1936025A Liquid polyglucose production process and apparatus
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