Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2007
03/14/2007EP1761768A1 Method for determining the authenticity of materials by means of substances which are isotopically marked with oxygen 18
03/14/2007EP1761636A1 Novel method for screening and selecting enzymes
03/14/2007EP1761567A1 Processing of cassava
03/14/2007EP1761238A1 Menthol derivative and cooling agent composition comprising the same
03/14/2007EP1761136A1 Self-foaming liquid creamers and processes
03/14/2007EP1761135A1 High fiber and ready-to-serve, ambient stable fruit-based composition
03/14/2007EP1761134A1 Dry formulations suitable for the surface preserving treatment of aliments or as a glue for tags on aliments
03/14/2007EP1662902B1 Food composition
03/14/2007EP1568284B1 Method of producing rice flour
03/14/2007EP1548093B1 Oil-in-water emulsion composition
03/14/2007EP1446019B1 Water continuous food product with cooling flavour
03/14/2007EP1357807B1 Food product comprising soy protein and statins
03/14/2007CN2877319Y Drying arrangement special for tomato powder
03/14/2007CN2877318Y Egg-peeling pole and automatic shell-peeling machine with same
03/14/2007CN2877317Y Washing and cutting machine
03/14/2007CN2877316Y Energy conserving machine for producing dried Rolls of Soybean Milk Film
03/14/2007CN2877315Y Simple type domestic popcorn device
03/14/2007CN2877314Y Machine for boiling noodle
03/14/2007CN1930297A Novel melon plants
03/14/2007CN1930293A Transgenic plants with reduced level of saturated fatty acid and methods for making them
03/14/2007CN1930282A Novel lactic acid bacterium
03/14/2007CN1930269A 劣化防止剂 Deterioration preventing agent
03/14/2007CN1930247A Process for producing mallotus philippensis colorant composition and the composition
03/14/2007CN1929853A Neuroprotective dietary supplement
03/14/2007CN1929753A Low flavor anti-microbials drived from smoke flavors
03/14/2007CN1929752A Process for producing health food containing dietary fiber
03/14/2007CN1929751A Extrusion-stable poly-unsaturated fatty-acid compositions for food products
03/14/2007CN1929750A Mineral-containing acidic protein drink
03/14/2007CN1928224A Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom
03/14/2007CN1928223A Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom
03/14/2007CN1927363A Health food, its preparation method and application
03/14/2007CN1927361A Nutritious health food for protecting liver and neutralizing the effect of alcohol and its preparation
03/14/2007CN1927326A Nutritious health food for improving man sexual function and antifatigue and method for making same
03/14/2007CN1927068A Superhigh pressure fresh-keeping process for cooked seasoned shelled prawn
03/14/2007CN1927066A Processing method for natural bamboo juice beverage
03/14/2007CN1927062A Se-enriched honey rosa roxburghii beverage and its production method
03/14/2007CN1927061A Sweet potato beverage
03/14/2007CN1927059A Buccal tablets produced with peanut and red date, and method for making same
03/14/2007CN1927058A Thousand-flavor instant fried bolus
03/14/2007CN1927057A Konjaku refined flour instant noodles
03/14/2007CN1927056A Highland barley tsamba and its making process
03/14/2007CN1927055A Multi-taste walnut kernel and making method thereof
03/14/2007CN1927054A Compound recipe seaweed foodstuff
03/14/2007CN1927053A Instant sliced fish and its processing method
03/14/2007CN1927052A Lyophilized sea urchin product and making method thereof
03/14/2007CN1927051A Baked leisure foodstuff with shell and its production technology
03/14/2007CN1927050A DHA microcapsule food additives, DHA soft capsule health product and uses thereof
03/14/2007CN1927049A Additive for ginkgo food
03/14/2007CN1927048A Antifatigue health product improving human body immunity function effectively and preparing method thereof
03/14/2007CN1927047A Bee glue lily celery cream and its preparing process
03/14/2007CN1927046A Bee glue celery cream and its preparing process
03/14/2007CN1927045A Bee glue lily cream and its preparing process
03/14/2007CN1927044A Bee glue bitter gourd cream and its preparing process
03/14/2007CN1927043A Bee glue fruit granule cream and its preparing process
03/14/2007CN1927042A Multiple-nutritive composite protein powder
03/14/2007CN1927041A Instant donkey-hide gelatin and method of preparation
03/14/2007CN1927040A Antihyperglycemic and antihypelipidemic foodstuff
03/14/2007CN1927039A Method for processing fresh-keeping black edible fungus
03/14/2007CN1927038A Improved preparing method for soy sauce and sauce
03/14/2007CN1927037A Baste for can and sausage foodstuff
03/14/2007CN1927036A Flavourings for dry-type sausage bacon
03/14/2007CN1927035A Ten-fragrant vegetable sauce and its preparing process
03/14/2007CN1927034A Vegetable food series
03/14/2007CN1927033A Soy processing method, processed soy power and processed soy liquid
03/14/2007CN1927032A Method and apparatus for producing bean curd cooked rice crust industrially
03/14/2007CN1927031A Process for preparing selenium enriched beer water fermented soya beans
03/14/2007CN1927030A Process for preparing selenium enriched beer oil fermented soya beans
03/14/2007CN1927029A Uses of white corn hybrids
03/14/2007CN1927016A Soybean ice cream and making method thereof
03/14/2007CN1927011A Gastrodia elata gen-seng tea and preparing method thereof
03/14/2007CN1927007A Complex function fermentation grist fruit vegetable juice beverage and method for preparing same
03/14/2007CN1927004A Complex function fermentation soybean sprout milk and method for preparing same
03/14/2007CN1304488C Technique for extracting edible natural red color element from psammophyte of nitraria
03/14/2007CN1304122C Seasoning recovery and recycle
03/14/2007CN1304098C Method for preparing particles
03/14/2007CN1304009C Nutritional preparation comprising ribose and folic acid and medical use thereof
03/14/2007CN1304008C Medical compsns.
03/14/2007CN1303918C Method for producing corn juice beverage
03/14/2007CN1303916C Black fungus drink and its preparing method
03/14/2007CN1303913C Method for producing an avocado unsaponifiable rich in furan lipids
03/14/2007CN1303912C Health-care product containing cordyceps sinensis and its preparing method
03/14/2007CN1303911C Wood frog high protein calcium powder and producing process thereof
03/14/2007CN1303910C Functional principal food for patients of diabetes and obesity
03/14/2007CN1303909C Tonify soup of aweto and its production method
03/14/2007CN1303908C Production method of seasoning
03/14/2007CN1303907C Production method of plum juice infused cabbage
03/14/2007CN1303906C Preparation method of substitution for fat
03/14/2007CN1303905C Microbial technology deep process method for tuber preliminary working leftover
03/14/2007CN1303904C 橄榄钙片 Olive calcium
03/14/2007CN1303903C Tofu products tolerant to freezing and process for producing the same
03/14/2007CN1303902C Instant millet gruel and producing method thereof
03/14/2007CN1303901C 面条 Noodles
03/14/2007CN1303900C Chinese caterpillar fungus gruel and its preparation method
03/14/2007CN1303899C Preparation method of nano propolis product
03/14/2007CN1303894C Canola protein isolate functionality II
03/13/2007US7189843 Using shear stress to produce seaweed products for preparing dairy products, meats, dessert gels, toothpaste, cosmetics, paints, films and delivery capsules
03/13/2007US7189424 Rice-based snack chip and method of making same
03/13/2007US7189423 Shelf-life/storage stability; unpleasant taste of acidic flavor is eliminated via mixing sauce having pH modified by mixture of edible alkaline compound or base
03/13/2007US7189420 Composition comprising wenguanguo extracts, methods for preparing same and uses thereof
03/13/2007US7189418 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish, method for preserving viscera prior to extraction, and lipid mixture extracted thereby
1 ... 1175 1176 1177 1178 1179 1180 1181 1182 1183 1184 1185 1186 1187 1188 1189 1190 1191 1192 1193 1194 1195 ... 1985