Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2007
03/22/2007WO2006130048A3 The method of producing aqueous solution of vitaminized preparation, vitaminized preparation (variants)
03/22/2007WO2006119064A3 Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof
03/22/2007WO2006102435A3 Flavoring composition concentrates
03/22/2007WO2006063443A3 Supplement dietary composition for promoting weight loss
03/22/2007WO2006016424A8 Preventive and/or therapeutic agent for calcipenia
03/22/2007WO2002011563A8 Food supplement
03/22/2007US20070066832 Method for producing monatin
03/22/2007US20070066694 Gelled biopolymer based foam
03/22/2007US20070066565 Cyclic maltosylmatose
03/22/2007US20070066554 Immunostimulatory nucleic acids
03/22/2007US20070065596 Plasma thin-film deposition method
03/22/2007US20070065569 Low-carbohydrate potato products and process
03/22/2007US20070065568 Method for Producing a Smoked TOFU
03/22/2007US20070065567 Preparation of canola protein isolate involving isoelectric precipitation
03/22/2007US20070065564 Oil-in-water emulsified composition
03/22/2007US20070065563 Process for the preparation of an edible emulsion
03/22/2007US20070065559 Semi-finished food product and a process for preparing it
03/22/2007US20070065558 Process for creating a thermo-irreversible konjac gel food
03/22/2007US20070065557 Non sweet binder for savory food product
03/22/2007US20070065555 Stabilized edible foams
03/22/2007US20070065553 system for manufacturing compounds that permits the formation of unique compounds at relatively low temperatures without the need for metallic or other catalytic materials, or enzymes to initiate the reaction mechanisms; e.g. making disaccharide artificial sweeteners
03/22/2007US20070065548 Packaging and frozen meat combination
03/22/2007US20070065547 Encapsulated antimicrobial material
03/22/2007US20070065543 Packed frozen sushi product
03/22/2007US20070065542 Enhanced solubility of preformed calcium citrate by adding citric acid
03/22/2007US20070065541 Enhanced infant formula containing liposome encapsulated nutrients and agents
03/22/2007US20070065525 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
03/22/2007US20070065524 Pharmaceutical composition containing guaiacol derivatives and syringol derivatives extracted from natural plant vinegar
03/22/2007US20070065488 Food composition having anti-stress action
03/22/2007US20070065380 provitamin C is prepared from Lycium fruit extract; decomposed in the body to produce vitamin C; improved stability in the body and prolonged life in the body; bioavailability; vitamin C-fortified food; apply to skin protecting from ultraviolet damage, wrinkles and aging
03/22/2007DE202005017532U1 Zusammensetzung mit cholesterolsenkender Wirkung Composition with cholesterolsenkender effect
03/22/2007DE102005062933A1 Verfahren zur Behandlung von eine Zellstruktur aufweisenden Rohstoffen in der fleisch-, fleischnebenprodukte-, fisch- und seafoodverarbeitenden Nahrungsmittelindustrie A method for treating a cell structure having raw materials in the meat, fleischnebenprodukte-, fish and seafoodverarbeitenden food industry
03/22/2007DE102005044518A1 New diarylphenoxy-aluminum compound, obtained by a reaction of bis(diarylphenol) ligand with aluminum compound and/or aluminum compound, useful as a catalyst
03/22/2007CA2622226A1 Protein-rich premix powders comprising okara for healthy food industry
03/22/2007CA2621716A1 Methods and compositions to improve mouth feel
03/22/2007CA2621668A1 Methods and compositions to improve the palatability of foods
03/22/2007CA2621494A1 High intensity sweeteners and coloring agent compositions
03/22/2007CA2621493A1 Sweetener and aroma compositions
03/22/2007CA2621281A1 Method and device for subjecting co-extruded food products to an airflow in two phases
03/22/2007CA2619379A1 Method and device for effective drying of co-extruded food products
03/21/2007EP1764004A1 Mixture of fructose-containing sweeteners with ternary of quaternary high-intensity sweetener blends
03/21/2007EP1764003A1 Natural ingredient, color-stable, ready-to-eat colored food product, food composition and method
03/21/2007EP1763505A1 Physiological cooling compositions containing highly purified ethyl ester of n-[[5-methyl-2-(1-methylethyl)cyclohexyl]carbonyl]glycine
03/21/2007EP1763363A1 Diaminooxidase-containing pharmaceutical compositions
03/21/2007EP1763355A1 Use of composition comrising d-mannoheptulose and/or perseitol for the treatment and prevention of diseases linked to a modification of the innate immunity
03/21/2007EP1763304A1 Aqueous edible paint composition, method of preparation and kit
03/21/2007EP1706000B1 Cooking fat product with improved spattering behaviour
03/21/2007EP1635647A4 Instantly dispersible pregelatinized starches for use in food products
03/21/2007EP1633377B1 A method of treating or preventing chronic wounds and a complete nutritional composition comprising glycine and/or leucine for use therein
03/21/2007EP1524915B1 Coated food product
03/21/2007EP1437050B1 Process for producing brewer's yeast or brewer's yeast extract with improved flavour
03/21/2007EP1339735B1 Method for preparing tryptophan rich peptides
03/21/2007EP1339415B1 composition of multipurpose high functional alkaline solution composition, preparation thereof, and use as nonspecific immunostimulator
03/21/2007EP1216024B1 Formulation for menopausal women
03/21/2007EP1061818B1 Imbibant grains for bakery and other uses
03/21/2007EP0950107B1 Novel nucleic acid molecules from maize and their use for the production of modified starch
03/21/2007EP0859557B1 Foods and beverages containing anthocyanins stabilized by plant extracts
03/21/2007CN2879682Y External wrapped structure for pyramid-shaped dumplings made of glutinous rice wrapped in bamboo leaves
03/21/2007CN2879681Y Deep processed embryo bird eggs
03/21/2007CN2879680Y 方便米 Instant rice
03/21/2007CN2879679Y Automatic popcorn machine
03/21/2007CN1934277A Sugar substitute prepared with nutritive and high-intensity sweeteners
03/21/2007CN1933846A Acerola leaf extract-containing blood sugar level increase inhibitor and age formation inhibitor, and food containing them
03/21/2007CN1933824A Coenzyme q compositions persisting in blood
03/21/2007CN1933741A Water-soluble tablets of natural food-grade sea salt and method for their preparation
03/21/2007CN1933740A Non-steeped corn blend and article of commerce
03/21/2007CN1933739A Compositions and methods for reducing or preventing obesity
03/21/2007CN1933738A Novel canola protein isolate
03/21/2007CN1933735A Emulsified probiotic product
03/21/2007CN1933734A Delivery of functional ingredients
03/21/2007CN1931881A Biological extraction and membrane separation process for producing pectin
03/21/2007CN1931879A New use of tremella heteropolysaccharide or its extract
03/21/2007CN1931335A Nutritious powder with functions of reducing lipid and slimming
03/21/2007CN1931232A Oil-in-water nanometer perilla seed oil emulsion oral liquid and its prepn process
03/21/2007CN1931183A Functional sea food for lowering blood pressure
03/21/2007CN1931181A New use of tremella heteropolysaccharide or its extract
03/21/2007CN1931120A Non-crystalline perfume or flavour delivery system
03/21/2007CN1931035A Method of manufacturing block-type freeze-dried soybean paste (miso)
03/21/2007CN1931032A Instant mulberry fruit powder and its production process
03/21/2007CN1931030A Mulberry fruit-milk beverage and its production process
03/21/2007CN1931029A Persimmon leaf beverage and its making process
03/21/2007CN1931028A Bread cake as Chinese assorted food
03/21/2007CN1931027A Quick frozen deep fried triangular bun as one wheaten food
03/21/2007CN1931026A 高钙芝麻糊 Calcium sesame paste
03/21/2007CN1931025A Eel blood health product and its making process
03/21/2007CN1931024A Making process of sea food product capable of being eaten raw
03/21/2007CN1931023A Production process of egg roll with Gorgon fruit
03/21/2007CN1931022A Recipe and process of making health egg
03/21/2007CN1931021A Meat product color developing agent
03/21/2007CN1931020A Production process of polypeptide product with low salt content
03/21/2007CN1931019A Health food of black edible fungus and its production process
03/21/2007CN1931018A Making process of serial instant shrimp seasonings
03/21/2007CN1931017A New soy sauce preparing process
03/21/2007CN1931016A Shrimp extract and its making process
03/21/2007CN1931015A Fish stewing cassia bark seasoning
03/21/2007CN1931014A Shrimp juice and its making process
03/21/2007CN1931013A Cathartic oatmeal porridge
03/21/2007CN1931012A Method and apparatus for manufacturing noodles for cold noodle dish through extrusion
03/21/2007CN1931011A Glutinous rice cake and its making process
03/21/2007CN1931010A Rice cooking method adding edible vegetable oil
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