| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/04/2007 | EP1768683A1 Ginseng composition for preventing or improving the lowering of concentration and memory capability |
| 04/04/2007 | EP1768655A1 Use of sphingolipids for prevention and treatment of atherosclerosis |
| 04/04/2007 | EP1768502A1 Sintered powder confection |
| 04/04/2007 | EP1768500A1 Compositions suitable for treating cutaneous signs of aging |
| 04/04/2007 | EP1768499A1 Medicinal products incorporating bound organosulfur groups |
| 04/04/2007 | EP1768498A2 Low trans fatty acid compositions for use in microwave popcorn compositions; methods; and, products |
| 04/04/2007 | EP1768497A1 Essential oil and other substance solubilised products |
| 04/04/2007 | EP1768496A2 Food, flavoring system and methods |
| 04/04/2007 | EP1628541A4 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 04/04/2007 | EP1622943A4 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
| 04/04/2007 | EP1573001B1 Yeast treatment |
| 04/04/2007 | EP1427405B1 Inflammation-inhibiting compounds |
| 04/04/2007 | EP1296658B1 Use of an acetylated pre-gelled starch with a high content of amylose |
| 04/04/2007 | EP1212926A4 Method of microwave heating of food |
| 04/04/2007 | EP0981631B1 Polypeptides having aminopeptidase activity and nucleic acids encoding same |
| 04/04/2007 | CN2884922Y A block curtain for instant food freezer |
| 04/04/2007 | CN2884920Y Vacuum-packaged mutton with bone |
| 04/04/2007 | CN2884919Y Grain essence extraction apparatus |
| 04/04/2007 | CN2884918Y Pot for preparing sauce from preserved szechuan pickle |
| 04/04/2007 | CN2884917Y A bean curd stick automatic production equipment |
| 04/04/2007 | CN1942593A Method for reducing the content of pathogenic organisms present in food materials |
| 04/04/2007 | CN1942392A Feeding formula appliance |
| 04/04/2007 | CN1942198A Anorectic agent and air regulator for diet |
| 04/04/2007 | CN1942168A Composition for regulating the trophism of hair follicles and the cutaneous production of sebum and use thereof in androgenetic alopecia |
| 04/04/2007 | CN1942111A Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
| 04/04/2007 | CN1942110A Method for producing a dairy product |
| 04/04/2007 | CN1942109A Method for extracting active components of ginseng by mechanical means |
| 04/04/2007 | CN1942108A Emulsifier composition for shortening |
| 04/04/2007 | CN1942107A Food supplement for animals, comprising an olfactory additive |
| 04/04/2007 | CN1942106A Method for producing dry powders of one or several carotenoids |
| 04/04/2007 | CN1942105A Cooling composition |
| 04/04/2007 | CN1942104A Cold gelling pastry glaze based on pectin |
| 04/04/2007 | CN1940986A Diagnostic data interchange |
| 04/04/2007 | CN1940066A Production of expression vermis kinase tr-gene plant and its products |
| 04/04/2007 | CN1940064A Production of thrombolytic kinase (natto kinase) and its use |
| 04/04/2007 | CN1939541A Immunostimulatory nucleic acids |
| 04/04/2007 | CN1939509A Fructus rubi and gordon euryale seed capsules and preparation thereof |
| 04/04/2007 | CN1939508A Hos sophorae and radix puerariae capsules and production thereof |
| 04/04/2007 | CN1939507A Fructuc hippophae and radix puerariae capsule and its production |
| 04/04/2007 | CN1939506A Vision-improving preparation with depressor, blood-sugar and blood-fat lowering functions and its making method |
| 04/04/2007 | CN1939475A Fructus lycii kudzuvine root capsule sand production thereof |
| 04/04/2007 | CN1939474A Xiangchuan Qiju capsules and production thereof |
| 04/04/2007 | CN1939329A Metabolic improver and its usage in diet tablet, health-care products and food |
| 04/04/2007 | CN1939280A Method for improving conversion rate of oil soluble unsaturated lipids into water-soluble lipids |
| 04/04/2007 | CN1939159A Vegetable filling for flour food |
| 04/04/2007 | CN1939158A Production of liquor-saturated crab |
| 04/04/2007 | CN1939157A Meatball from preserved-egg germ red and its production |
| 04/04/2007 | CN1939156A Nutrient composition and its production |
| 04/04/2007 | CN1939155A Health-care beverage |
| 04/04/2007 | CN1939154A Beverage and food additive with comprehensive functions |
| 04/04/2007 | CN1939153A Process of edible mushrooms |
| 04/04/2007 | CN1939152A Fresh cheese products containing biogenerated flavor components and methods for producing |
| 04/04/2007 | CN1939151A Process of making salted cucumbers |
| 04/04/2007 | CN1939150A Process of papaya pickle |
| 04/04/2007 | CN1939149A Nutritive small sweet potatoes and production thereof |
| 04/04/2007 | CN1939148A Process of tinned pumpkin food |
| 04/04/2007 | CN1939147A Process of tinned red-bean food |
| 04/04/2007 | CN1939146A Method for enriching gamma-aminobutyric aid from rice germ |
| 04/04/2007 | CN1939145A Fortified nutrient sprouting brown-rice complete equipment |
| 04/04/2007 | CN1939144A Method for enriching gamma-aminobutyric aid from sprouting brown-rice germ |
| 04/04/2007 | CN1939143A Method for manufacturing rice flour, rice flour produced by the same methods and instant rice soup comprising the rice flour |
| 04/04/2007 | CN1939142A Method of producing processed food |
| 04/04/2007 | CN1939134A Low-cassaine cheese tea, low-cassaine cheese tea capsules thereof and preparation |
| 04/04/2007 | CN1308437C Domestic fungus fermenting method |
| 04/04/2007 | CN1308349C Food product with prolonged energy release |
| 04/04/2007 | CN1308082C Process for flaxseed component separation |
| 04/04/2007 | CN1308029C Application of Chinese ginger extract in preparation of fatty acid synthetase inhibitor |
| 04/04/2007 | CN1307989C Use of phytanic acid for treating diabetes |
| 04/04/2007 | CN1307915C Method for processing instant vermicelli |
| 04/04/2007 | CN1307914C Food antioxidant fresh-keeping agent extracted from raspberry |
| 04/04/2007 | CN1307908C Granular food combined with frozen coated article and its making method |
| 04/04/2007 | CN1307907C Sanitary and fresh-keeping method for living shellfish or spiral shell |
| 04/04/2007 | CN1307906C Nutritious fish cream and its application in food |
| 04/04/2007 | CN1307905C Method for processing clay pot with fish head capable of being preserved under constant temperature |
| 04/04/2007 | CN1307904C Method for producing soft jerky |
| 04/04/2007 | CN1307903C Fruit/vegetable coarse fibre composition and processing method and application thereof |
| 04/04/2007 | CN1307902C Nutrient food for face beautification |
| 04/04/2007 | CN1307901C Method for processing iron-sheet dendrobe fresh product |
| 04/04/2007 | CN1307900C Sauce production method with multiple aims and intermittences optimization |
| 04/04/2007 | CN1307899C Making process of strong-smelling preserved beancurd |
| 04/04/2007 | CN1307898C Compressed rice cake and its preparation method |
| 04/04/2007 | CN1307897C Instant rice floor for baby and preparation method |
| 04/04/2007 | CN1307894C Chocolate candy containing iron and production |
| 04/04/2007 | CN1307893C Leben tasted candy containing iron and production thereof |
| 04/04/2007 | CN1307891C Kidney-tonifying marrow-benefiting edible tea and preparation method thereof |
| 04/04/2007 | CN1307890C Extracting technique for seasoning oil |
| 04/04/2007 | CN1307886C Vacuumizing, fractional packaging fresh-keeping method for garlic millet |
| 04/04/2007 | CN1307885C Novel protein complex |
| 04/03/2007 | US7199160 Antiobestic agents and health foods |
| 04/03/2007 | US7199104 treatment of alcohol dependence in humans; a portion of the acetylated mannose, gum ghatti, gum tragacanth, and corn starch are predigested from oligosaccharides into monosaccharides prior to administration |
| 04/03/2007 | US7198812 Method for preparation of a confectionery product |
| 04/03/2007 | CA2515572C Mineral feed supplement |
| 04/03/2007 | CA2420831C Method for processing ginseng and processed ginseng obtained by the same |
| 04/03/2007 | CA2402542C Dehydrated potato flakes |
| 04/03/2007 | CA2390576C Method for manufacturing sausages, and container for containing sausages to be processed |
| 04/03/2007 | CA2344053C Composition containing cinnamic acid derivatives for preventing or treating elevated blood lipid level-related diseases |
| 04/03/2007 | CA2278230C Low density fructan composition |
| 03/30/2007 | CA2558780A1 Fresh cheese products containing biogenerated flavor components and methods for producing |
| 03/29/2007 | WO2007035933A2 Composition for reducing fat megration in food products |
| 03/29/2007 | WO2007035486A2 Tomato-based alcohol compositions and methods of preparation |