| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/28/2007 | CN1919058A Slag-free chafing dish bottom flavoring and method for making it |
| 02/28/2007 | CN1919057A Sweet polygonatum kingianum flavoring agent, its preparation and use |
| 02/28/2007 | CN1919056A Processing and use of foodstuff or health food comprising elaeagnus conferta fruits |
| 02/28/2007 | CN1919055A Method for cleaning and processing dragon fruit seed surface |
| 02/28/2007 | CN1919054A Fried foodstuff processing method |
| 02/28/2007 | CN1919053A Fresh legumen peas sauce formulation |
| 02/28/2007 | CN1919052A Preparation method of bean-containing capsule |
| 02/28/2007 | CN1919051A Process for preparing health-care cooked rice |
| 02/28/2007 | CN1919050A Process for preparing shrimp cake |
| 02/28/2007 | CN1919049A Alpha germinating unpolished rice swelling powder and its preparation method |
| 02/28/2007 | CN1919048A Rich-fabric nutrition-balancing rice and method for processing same |
| 02/28/2007 | CN1919047A Making method of antidiarrheal spleen-enlivening starch jelly |
| 02/28/2007 | CN1919046A Radiation sterilization method for sterilizing malignant bacteria in freshly cooked boiled dumpling |
| 02/28/2007 | CN1919033A Balsam pear jam ice cream power |
| 02/28/2007 | CN1919029A Sugar-free ice-cream cake powder and preparing method of sugar-free ice-cream cake |
| 02/28/2007 | CN1919023A Oil modifier to lower fat content of fried food |
| 02/28/2007 | CN1919022A Intelligence developmental milk powder with abundant selenium |
| 02/28/2007 | CN1919020A Fruit juice milky tea with abundant selenium |
| 02/28/2007 | CN1919012A Corn cake and its production method |
| 02/28/2007 | CN1919003A Crackling stuffing soft fried dough twist |
| 02/28/2007 | CN1301710C Therapeutic methods and compositions involving isoflavones |
| 02/28/2007 | CN1301708C Orally administrable composition for the photoprotection of the skin |
| 02/28/2007 | CN1301677C Locking device used for handle joint of domestic soybean milk and bean curd machine |
| 02/28/2007 | CN1301672C Composite juice of lotus root and preparation method |
| 02/28/2007 | CN1301670C Chicken bone paste making process |
| 02/28/2007 | CN1301669C Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method |
| 02/28/2007 | CN1301668C Method for processed food preparation and retort food |
| 02/28/2007 | CN1301667C Chinese medicinal health-care food for regulating blood-fat and blood-sugar and promoting metabolism |
| 02/28/2007 | CN1301666C Health food capable of raising immunity and its production process |
| 02/28/2007 | CN1301665C Blood fat-regulating liver-protecting health food |
| 02/28/2007 | CN1301664C Method for processed food preparation and retort food |
| 02/28/2007 | CN1301663C Sugar reducing bean curd |
| 02/28/2007 | CN1301662C Method for preparing dried alpha-rice by vacuum drying |
| 02/28/2007 | CN1301661C High-protein instant noodles and common noodles and the production process |
| 02/28/2007 | CN1301659C Rose candy and its making process |
| 02/28/2007 | CN1301656C Process for making cheese containing gum |
| 02/28/2007 | CA2538408A1 Diet product, oral drug and method for treating allergies using tgf-.beta.1 |
| 02/27/2007 | US7183266 Dual induced viscosity fiber system and uses thereof |
| 02/27/2007 | US7183265 Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses |
| 02/27/2007 | US7183101 NCC2705—the genome of a bifidobacterium |
| 02/27/2007 | US7182973 Low temperature process improves the yield and quality of volatile and non-volatile components extracted from plants or plant materials; impurities such as cellulose, lignin and ash have been removed |
| 02/27/2007 | US7182972 Water-soluble bean-based extracts |
| 02/27/2007 | US7182971 Comprising 15-70% by weight of diglycerides in which less than 15% by weight of constitutive fatty acids are omega 3 type unsaturated fatty acids, and 30-85% by weight of a triglyceride in which at least 15% by weight of constitutive fatty acids are omega 3 type; for oral medicinal formulations and foods |
| 02/27/2007 | US7182968 Composition containing xylitol and fiber |
| 02/27/2007 | US7182965 pollen polyterpenes for the treatment of microbial, especially bacterial, diseases for topical, oral and parenteral administration in humans and animals |
| 02/27/2007 | US7182950 Nano-sized self-assembled liquid dilutable vehicles |
| 02/24/2007 | CA2551972A1 Pre-cut crab legs, arms and claws |
| 02/23/2007 | CA2555672A1 Shelf-stable acidified food compositions and methods for their preparation |
| 02/22/2007 | WO2007022317A2 Dusting compositions for chewing gum products |
| 02/22/2007 | WO2007022198A1 Puffed grain flake and method of preparation |
| 02/22/2007 | WO2007022092A1 High melt lipids |
| 02/22/2007 | WO2007021529A1 Use of choline to prevent thrombosis associated with total parenteral nutrition |
| 02/22/2007 | WO2007021034A1 Scavenger of harmful active oxygen and/or free radical in living body |
| 02/22/2007 | WO2007021020A1 Capsinoid containing composition |
| 02/22/2007 | WO2007020917A1 Agent for enhancing and prolonging utrophin production and processed food comprising the same |
| 02/22/2007 | WO2007020889A1 Novel mucin glycoprotein and use thereof |
| 02/22/2007 | WO2007020884A1 BIFIDOBACTERIUM OR LACTIC ACID BACTERIUM HAVING EFFECT OF PREVENTING INFECTION VIA β-DEFENSIN AND FOOD/PHARMACEUTICAL COMPOSITION CONTAINING THE SAME |
| 02/22/2007 | WO2007020755A1 Agent for hair growth |
| 02/22/2007 | WO2007020348A1 Proanthocyanidin tannin composition, production method thereof and use of same |
| 02/22/2007 | WO2007020059A1 Method for producing soluble foodstuff flakes |
| 02/22/2007 | WO2007020057A1 Crystal forms of astaxanthin |
| 02/22/2007 | WO2007020042A1 Use of 25-hydroxy vitamin d3 to improve male animal fertility |
| 02/22/2007 | WO2007019958A2 Drinking straw |
| 02/22/2007 | WO2007019932A1 Food product and fortification system therefor |
| 02/22/2007 | WO2007019901A1 Food products comprising probiotic micro-organisms and antibodies |
| 02/22/2007 | WO2007019847A1 Procedure for regulation of starch gelatinization and density of extruded food and animal feed |
| 02/22/2007 | WO2007019685A1 Supplemental dietary composition including caffeine, taurine and ginseng |
| 02/22/2007 | WO2007019661A1 Supplemental dietary composition for enhancing muscle performance and/or recovery from fatigue |
| 02/22/2007 | WO2006127690A3 Delivery systems for managing release of sensates in an edible composition |
| 02/22/2007 | WO2006105957A8 Process and plant for the production of meals containing poorly digestible starch |
| 02/22/2007 | WO2006084186A3 Compounds comprising linked hetero aryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions |
| 02/22/2007 | WO2006057939A3 Oscillating hot dog grill |
| 02/22/2007 | WO2006020998A3 Novel “green” materials from soy meal and natural rubber blends |
| 02/22/2007 | WO2005079516A3 Trehalose and suppression of off-flavors notes |
| 02/22/2007 | US20070043018 2"-Hydroxynicotianamine, process for producing the same and angiotensin converting enzyme inhibitor, hypotensive drug and health food |
| 02/22/2007 | US20070042992 Inulin products with improved nutritional properties |
| 02/22/2007 | US20070042694 Modified-atmosphere preservation of live bivalve shellfish in a hermetic container |
| 02/22/2007 | US20070042473 Enzyme hydrolysis of starch; absorbing fluid (oil) from the skin |
| 02/22/2007 | US20070042184 Microcapsules |
| 02/22/2007 | US20070042105 Tofu products tolerant to freezing and process for producing the same |
| 02/22/2007 | US20070042104 Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same |
| 02/22/2007 | US20070042103 Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions |
| 02/22/2007 | US20070042101 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 02/22/2007 | US20070042100 Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| 02/22/2007 | US20070042097 Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-0l |
| 02/22/2007 | US20070042096 Applying vacuum to perforated fruit, introducing enzyme solution, releasing vacuum pressure, incubating to weaken albedo |
| 02/22/2007 | US20070042092 Process for reducing acrylamide in cooked food |
| 02/22/2007 | US20070042082 Calcium fortification of bread dough |
| 02/22/2007 | US20070042080 Novel food production process |
| 02/22/2007 | US20070042057 Compositions for the treatment and prevention of diabetes mellitus |
| 02/22/2007 | US20070042056 Anti-stress agent |
| 02/22/2007 | US20070042035 applying capsule anti-sticking agent, enzymatically decomposed lecithin, on surface; improved water activity, disintegration property |
| 02/22/2007 | US20070042021 To provide macro-nutrients and micro-nutrient and which prevents and/or alleviates mucosal damage, good-tasting, promotes weight gain; casein and whey proteins, TGF- beta and free glutamine |
| 02/22/2007 | US20070042019 Method of treating or preventing chronic wounds and a complete nutritional composition comprising glycine and/or leucine for use therein |
| 02/22/2007 | US20070041995 Oral compositions for HIV-infected subjects |
| 02/22/2007 | US20070039612 Clean label stabilised starch with improved organoleptic properties |
| 02/22/2007 | DE102005039155A1 Verfahren zur Herstellung von löslichen Nahrungsmittel-Flocken Process for the preparation of soluble food flakes |
| 02/22/2007 | DE102005038990A1 Treatment of polished rice comprises humidifying and heat treating the rice after polishing, and drying the rice |
| 02/22/2007 | DE102005037096A1 Medicament, useful to treat or prevent e.g. viral infections, comprises a combination of iron-oxide, ferric oxide hydrate, magnetite and/or hematite and a lanthanide compound |
| 02/22/2007 | CA2619769A1 Scavenger of in vivo harmful reactive oxygen species and/or free radicals |