Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2007
03/28/2007CN1935993A Compound enzyme preparation, and its preparing method and use
03/28/2007CN1935245A Nutrient powder with anticancer and cancer proof action
03/28/2007CN1935151A Weight-reducing medicine or health product
03/28/2007CN1935041A Method for preparing dumplings using prefreezing filling and nitrogen-filled packaging
03/28/2007CN1935040A Method for preventing aloe from oxidizing brownstain during processing
03/28/2007CN1935037A Ricecrust fragrant drink tea
03/28/2007CN1935036A Aloe-sea buckthorn nutrient health drink and its prepairng method
03/28/2007CN1935032A Health food for preventing prostatitis
03/28/2007CN1935031A Cucurbitae semina and its processing method
03/28/2007CN1935030A Medicinal meal sea cucumber food
03/28/2007CN1935029A Frozen tilapia mossambica slice and its processing method
03/28/2007CN1935028A Method for processing instant aquatic product
03/28/2007CN1935027A Method for processing instant large yellow croaker
03/28/2007CN1935026A Method for preparing meat-like food
03/28/2007CN1935025A Puffed donkey penis
03/28/2007CN1935024A Puffed deer penis
03/28/2007CN1935023A Puffed camel penis
03/28/2007CN1935022A Puffed snake penis
03/28/2007CN1935021A Puffed ram penis
03/28/2007CN1935020A Puffed dog penis
03/28/2007CN1935019A Puffed bull penis
03/28/2007CN1935018A Puffed tiger penis
03/28/2007CN1935017A Lotus leaf fragrant spareribs cooked dish and its preparing method
03/28/2007CN1935016A Industrial production method for high-purity low molecular weight soybean obligopeptide powder
03/28/2007CN1935015A Bone-strengthening powder and its preparing method
03/28/2007CN1935014A Puffed horse penis
03/28/2007CN1935013A Complete wheat embryo bud nutrient flour and its preparing method
03/28/2007CN1935012A Fructus chaenomelis-peach kernel capsule and its preparing process
03/28/2007CN1935011A Poriacocos-fruictus chaenomelis capsule and its preparing process
03/28/2007CN1935010A Health food for intensifying body immunological competence and improving memory function, and its preparing method
03/28/2007CN1935009A Method for producing rapid fermented type miso-like food material with favorable taste and flavor
03/28/2007CN1935008A Radish condiment for stewing fish
03/28/2007CN1935007A Process for producing radix angelicae formosanae for pickled vegetables
03/28/2007CN1935006A Konjaku flour suitable for diabetes
03/28/2007CN1935005A Konjaku flour suitable for hyper blood fat persons
03/28/2007CN1935004A Sweet potato food and its production method
03/28/2007CN1935003A Chemoprotectants from crucifer seeds and sprouts
03/28/2007CN1935002A Gdden-bag beancurd cooked dish and its preparing method
03/28/2007CN1935001A New process for making coarse grain bread and pancake by biofermentation of beam dregs
03/28/2007CN1935000A Method for preparing black soy bean tea
03/28/2007CN1934999A Tofukasu series food and its production method
03/28/2007CN1934998A Bean product and its preparing method
03/28/2007CN1934997A Barley fermented food and its production method
03/28/2007CN1934996A Compound corn chip
03/28/2007CN1934995A Method for preparing instant fish noodles
03/28/2007CN1934994A Rice flour composition having improved processing resistance and dissolution stability
03/28/2007CN1934993A Processing method for making food using grain and fresh fruit as raw material
03/28/2007CN1934992A Method for inhibiting acrylamide generation during food processing and its on-line control device
03/28/2007CN1934977A Eucommia bark coffee solid health drink and its preparing method
03/28/2007CN1934974A Malva verucitillata leaf tea and its preparing method
03/28/2007CN1934973A Method for preparing tea of the seed of Job's tears
03/28/2007CN1934969A Bean sprouts milk powder
03/28/2007CN1934959A Cheese-free nutrient health Pizza pie
03/28/2007CN1934958A Alkali-free noodles additive and its use method
03/28/2007CN1307202C Method for reducing reducing content of sugar in light corn extrcution
03/28/2007CN1307189C Process for producing crystalline maltitol
03/28/2007CN1307152C Alkylsulfanyl-benzenes as fragrance compounds
03/28/2007CN1307111C Mineral fortified water with defined redox potential
03/28/2007CN1306931C Capsule preparation
03/28/2007CN1306884C Instant sauce soup material and its making method
03/28/2007CN1306883C Mawseed oil capsule, and its prepn. method
03/28/2007CN1306882C Method for cooling food
03/28/2007CN1306881C Method for making non-fried instant noodles
03/27/2007US7196072 High molecular weight polysaccharide fraction from Aloe vera with immunostimulatory activity
03/27/2007US7196065 Enteral formulation
03/27/2007US7196064 Compositions of plant carbohydrates as dietary supplements
03/27/2007US7195906 probiotics having immunomodulatory activity, used for prophylaxis gastrointestinal disorders such as inflammatory bowel disease or irritable bowel syndrome
03/27/2007US7195792 Browning agent
03/27/2007US7195791 Method for production of archidonic acid
03/27/2007US7195785 Complex mixtures exhibiting selective inhibition of cyclooxygenase-2
03/27/2007CA2561019A1 Food slicing device
03/27/2007CA2421810C Reticulation-free water-dispersible coating composition for food substrates
03/27/2007CA2346512C Heteropolysaccharide produced by an agrobacterium radiobacter
03/27/2007CA2303810C Antistress agents and functional foods
03/22/2007WO2007033279A2 System for producing chemical compounds via a baric electromagnetic thermal process
03/22/2007WO2007033278A2 Disacharide sweetner compounds, process for manufacture, and method of selecting components for disacharide sweetner compounds based on user
03/22/2007WO2007033277A2 Polysaccharide sweetener compounds, process for manufacture, and method of selecting components for polysaccharide sweetener compounds based on user specific sweetener applications
03/22/2007WO2007033276A2 Method for preparing a polysaccharide sweetener compound
03/22/2007WO2007033227A1 High intensity sweeteners and coloring agent compositions
03/22/2007WO2007033067A2 Methods and compositions to improve mouth feel
03/22/2007WO2007033066A2 Sweetener and aroma compositions
03/22/2007WO2007033064A1 Methods and compositions to improve the palatability of foods
03/22/2007WO2007032941A1 Low-sodium salt composition
03/22/2007WO2007032678A1 Method and device for subjecting co-extruded food products to an airflow in two phases
03/22/2007WO2007032677A1 Method and device for effective drying of co-extruded food products
03/22/2007WO2007032551A1 Hemodynamics improving agent
03/22/2007WO2007032543A1 Method of producing tochijan and food with the use of tochijan
03/22/2007WO2007032375A1 PROCESS FOR PRODUCTION OF OPTICALLY ACTIVE α-IONONE
03/22/2007WO2007032340A1 COMPOSITION CONTAINING α-LIPOIC ACID
03/22/2007WO2007032279A1 Process for producing optically active theaspirane
03/22/2007WO2007032262A1 Flavor composition or fragrance composition, and flavor-improving agent
03/22/2007WO2007032078A1 Skin roughness preventive health food and cosmetic
03/22/2007WO2007032000A2 Protein-rich premix powders comprising okara for healthy food industry
03/22/2007WO2007031291A2 Foodstuff additive
03/22/2007WO2007031129A1 Edible product containing beneficial moulds and/or yeasts
03/22/2007WO2007008560A3 Stabilized edible foams
03/22/2007WO2007006383A3 Food product and process for preparing it
03/22/2007WO2007004883A3 A carbohydrate fraction and use thereof for a flat postprandial glucose response
03/22/2007WO2006136732A8 Method for producing a petit four -type biscuit based on african eggplants and smoked fish meat
03/22/2007WO2006135238A3 Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
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