Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2007
03/13/2007US7189416 Method for stable and controlled delivery of (-)-hydroxycitric acid
03/13/2007US7189395 Complexes of immunoglobulins and polysaccharides for oral and transmucosal absorption
03/13/2007US7189351 D-tagatose as an anti-biofilm agent
03/13/2007CA2444189C A food supplement containing essential fatty acids and products therefrom
03/13/2007CA2365164C Method for selectively altering body fat level, feed efficiency, or weight gain
03/13/2007CA2195053C Agents for inhibiting accumulation of visceral fat
03/13/2007CA2171814C Method and apparatus for the manufacture of a pet food product having a fibrous striated structural matrix
03/13/2007CA2152384C Use of sterile mesomorphic phases in food products
03/08/2007WO2007027984A2 Blended sugar substitute
03/08/2007WO2007027480A1 Wine bottle rotation system
03/08/2007WO2007027121A1 Biologically active milk-based food product
03/08/2007WO2007027095A1 Improved flavour compositions
03/08/2007WO2007026922A1 Method for preparation of transglutaminase-containing matter having reduced protease activity
03/08/2007WO2007026921A1 Method for determination of protease activity in transglutaminase-containing matter and adhesive transglutaminase preparation
03/08/2007WO2007026897A1 Oral composition for prevention or treatment of skin blemishes or freckles and food
03/08/2007WO2007026871A1 Method for production of fish sauce
03/08/2007WO2007026820A1 Utilization of hypertension/hypercardia-preventing effect of d-allose
03/08/2007WO2007026674A1 Noodles and noodle wraps containing soybean protein composition
03/08/2007WO2007026427A1 Process for producing soy sauce having reduced infectious microbe-origin smell
03/08/2007WO2007026271A1 Clear flavor microemulsions comprising sugar esters of fatty acids
03/08/2007WO2007026245A1 Novel composition
03/08/2007WO2007026202A1 Method of improving quality of edible oils
03/08/2007WO2007026176A2 Condiment
03/08/2007WO2007026101A1 Method of obtaining a plant extract from pome fruit, plant extract thus obtained and use of same
03/08/2007WO2007026071A1 Use of dha in the form of phospholipids for the preparation of a composition that is intended for the treatment of respiratory failure
03/08/2007WO2007025757A2 Low-fat confectionery product
03/08/2007WO2007025402A1 Compositions and methods to counteract oral malodour
03/08/2007WO2007011222A3 Cholesterol-lowering food additive
03/08/2007WO2006127936A3 Taste potentiator compositions and edible confectionery and chewing gum products containing same
03/08/2007WO2006127934A3 Taste potentiator compositions and edible confectionery and chewing gum products containing same
03/08/2007WO2006124999A3 Method for the production of resveratrol in a recombinant bacterial host cell
03/08/2007WO2006105959A8 Process and plant for the treatment of vegetable protein materials
03/08/2007WO2006069619A3 Edible compositions comprising a primary lipid, a co-lipid a lipophilic physiologically active ingredient and water, and their preparation
03/08/2007US20070054866 Arginyl-glutamine dipeptide for treatment of pathological vascular proliferation
03/08/2007US20070054400 Modified low molecular weight glutenin gene in plants
03/08/2007US20070054352 Hydrolysed casein product comprising tripeptides ipp and/or vpp
03/08/2007US20070054043 Gelled biopolymer based foam
03/08/2007US20070054032 both a multitude of impregnating substances such as biologically active compounds, technical materials or metal-organic compounds, as well as support matrices of biological origin and organic or inorganic substances can be used that have large inner surfaces or inner surfaces that are difficult to access
03/08/2007US20070054031 Methods of extracting, concentrating and fractionating proteins and other chemical components
03/08/2007US20070054029 Fiber-containing rice-based cereals and methods of preparation
03/08/2007US20070054023 include an active substance such as a sweetener, and a taste potentiator which may increase the perception of the active substance upon consumption; reducing the cost of production and the calorie content of the beverage product, but avoids adverse effects on flavor
03/08/2007US20070054022 Method for the production of a sweetener salt based on aspartame and acesulfame
03/08/2007US20070054021 Flavour modulating substance
03/08/2007US20070054017 Warm particle suspension and injection process for meat
03/08/2007US20070054016 Bleached grain and grain products and methods of preparation
03/08/2007US20070054015 Method and apparatus for filling high-viscous ice cream into a receptacle
03/08/2007US20070054013 smokable planar or hose-type food casing or food casing film for food packagings, e.g., sausage casings, shrink bags on polymer basis, manufactured in the jet-blasting process from a homogeneous molten plastic material consisting of a polyamide with polyvinyl alcohol and polyamide-ether block polymer
03/08/2007US20070054012 Process for making filled snacks as dried by non-oil frying
03/08/2007US20070054010 High temperature enzymatic vegetable processing
03/08/2007US20070054009 Soy processing method using specific enzyme, processed soy power and processed soy liquid
03/08/2007US20070054000 Anti-obestic composition
03/08/2007US20070053931 Dietary supplements for treating hypertension
03/08/2007US20070053929 Marine algae extract and lipase inhibitor containing the same
03/08/2007US20070051741 Methods for the application of ingredients to the inside of a straw
03/08/2007US20070051246 Water heater and coffee maker for aircraft
03/08/2007DE202007000239U1 Vorrichtung zur Herstellung von portioniertem Gefriergut An apparatus for the production of frozen food portioned
03/08/2007DE102005042541A1 Fermentative Herstellung nichtflüchtiger mikrobieller Stoffwechselprodukte in fester Form Fermentative production of nonvolatile microbial metabolites in solid form
03/08/2007CA2619251A1 Use of dha in the form of phospholipids for the preparation of a composition that is intended for the treatment of respiratory failure
03/07/2007EP1760067A2 Compounds with protected hydroxy groups
03/07/2007EP1759696A1 Antineoplastic cocoa extracts, methods for making, using
03/07/2007EP1759695A1 Lactate containing pharmaceutical composition and uses thereof
03/07/2007EP1759597A2 Antiallergic composition
03/07/2007EP1759596A1 Process for producing whitish banaba extract, whitish banaba extract and food or drink containing whitish banaba extract
03/07/2007EP1759595A1 Flavour modulating substance
03/07/2007EP1759594A1 Production method of food and beverage products with high content of gamma-aminobutyric acid and food and beverage products with high content of gamma-aminobutyric acid
03/07/2007EP1759591A1 Low-fat confectionery product
03/07/2007EP1759590A2 A process to prepare an instand food product and packaging to carry out the process
03/07/2007EP1759588A1 Heat-Stable Flavoring Components and Cheese Flavoring Systems Incorporating Them
03/07/2007EP1758991A1 Delta-8 desaturase and its use in making polyunsaturated fatty acids
03/07/2007EP1758939A1 A new generation of starchy products
03/07/2007EP1758471A1 Device and method for the production of molded food articles
03/07/2007EP1758470A1 Prebiotic preparation
03/07/2007EP1758469A2 Improvement of barrier integrarity in hiv patients by use of fatty acids
03/07/2007EP1758468A1 Taste improving substances
03/07/2007EP1758467A1 Mixed fruit concentrates against constipation and mehtod for preparation thereof
03/07/2007EP1758466A2 Method for producing tomato paste and powder using reverse osmosis and evaporation
03/07/2007EP1758465A1 Low carbohydrate coating system for breaded foods
03/07/2007EP1758464A2 Nutritional food and feed, composition, processing and method of use
03/07/2007EP1758462A2 High soy protein nuggets and applications in food products
03/07/2007EP1631156A4 A non-dairy whippable food product
03/07/2007EP1617732A4 Apparatus and method for producing colored extruded food products
03/07/2007EP1613176B1 Method of improving the hydration of pasta and preparation of pasta products
03/07/2007EP1524918B1 Encapsulated crystalline lactic acid
03/07/2007EP1485307B1 Flavoured popcorn product
03/07/2007EP1461145B1 Mononuclearly filled microcapsules
03/07/2007EP1414315B1 Complex antioxidant preparation
03/07/2007EP1276391B1 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
03/07/2007EP1186243B1 Process for producing functional bread crumbs
03/07/2007EP1079696B1 Compositions for removal of mycotoxins from feed
03/07/2007EP0907741B1 Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis
03/07/2007EP0831797B1 Pharmaceutically active carotenoids
03/07/2007EP0758849B1 Method for creating a chewing gum including a liquid sorbitol/mannitol/glycerin blend
03/07/2007CN2875082Y Pyramid-shaped dumpling with ice-cream wrapped in bamboo or reed leaves
03/07/2007CN2875081Y Unpolished rice sprouting machine
03/07/2007CN2875080Y Instant glutinous corn
03/07/2007CN1926243A A process for producing astaxanthin-containing lipids
03/07/2007CN1925908A Microcapsules
03/07/2007CN1925756A Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
03/07/2007CN1925754A High protein beverage and method of producing same
03/07/2007CN1923828A Preparation process of extracting bamboo leaf flavone series products in bamboo leaf
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