Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2007
03/21/2007CN1931009A Instant compound fresh rice
03/21/2007CN1931008A Safe jelly
03/21/2007CN1930998A Bagged Chinese herbal medicine tea for treating common cold and its prepn process
03/21/2007CN1930997A Bagged isatis root tea and its prepn process
03/21/2007CN1930996A Method of reducing fluorine content in high-fluorine milk tea
03/21/2007CN1306021C Method for preparing bifidobacterium lyophilized powder and its products and use
03/21/2007CN1305415C Sports health drink and preparation method thereof
03/21/2007CN1305413C Process and antistaling agent for ordinary-temp freshness-retaining producing raw wolfberry juice
03/21/2007CN1305412C Sweet potato powder for stuffed dumplings and its production process
03/21/2007CN1305411C River crab bionic food and its preparing method
03/21/2007CN1305410C Method and device for making crab-leg-meat-like product made with boiled fish paste
03/21/2007CN1305409C Method for preparing sausage of seaweed
03/21/2007CN1305408C Meat bone product, medicinal steeping decoction of meat bone product and their preparation method
03/21/2007CN1305407C Method for making chafing dish of black rooster
03/21/2007CN1305406C Cooked, bound, flavorous pig's feet, and its making method
03/21/2007CN1305405C Health food with subsidiary function of lowering blood sugar and lowering blood fat and its production process
03/21/2007CN1305404C Health caring foodstuff with antihypelipidemic and antihyperglycemic function and preparation method thereof
03/21/2007CN1305403C Preparation method of lichee oral liquid containing intelligence beneficial component
03/21/2007CN1305402C Nature abalone essence and its preparation
03/21/2007CN1305401C Health nutrition chafing dish, soup pot bottom seasoning and its preparing method
03/21/2007CN1305400C Black fungus oats soup and its preparation method
03/21/2007CN1305399C Glutinous rice paper with pattern, its production method and usage
03/21/2007CN1305398C Making method of health instant vermicelli
03/21/2007CN1305397C Instant vermicelli and its production method
03/21/2007CN1305396C Process for preparing edible black cardamomum
03/21/2007CN1305392C Soy protein concentrate having high isoflavone content and process for its manufacture
03/21/2007CN1305391C Slush beverage maker
03/21/2007CN1305389C Buckwheat tea making process
03/21/2007CN1305384C Cheese capable of disinfecting helicobacter pylori
03/21/2007CN1305381C Cake contg. jujube kernel and lily bulb and making technique thereof
03/20/2007US7192746 Forming a cyclotetrasaccharide; use in food, cosmetic or pharmaceutical product
03/20/2007US7192731 Containing fatty ester; desterification using esterase
03/20/2007US7192619 Modified milk protein concentrates and their use in making gels and dairy products
03/20/2007US7192617 camu camu seed extract as an active component, wherein the whitening agent does not comprise camu camu pulp extract
03/20/2007US7192615 Soybean products having trypsin inhibitory activity and reduced microbial content for topical application to skin, nails, and hair
03/20/2007US7192614 Compositions and methods of treatment to alleviate or prevent migrainous headaches and their associated symptoms
03/20/2007US7192591 Pharmaceutical composition comprising an extract of Elfvingia applanata for the prevention and the treatment of diabetes and diabetic complications
03/20/2007US7192581 Lactobacillus reuteri useful as probiotics
03/20/2007US7192572 Compound delivery systems
03/20/2007US7192542 Oil absorbing composition and process
03/20/2007US7192456 Method of preparing a purified purple corn coloring agent
03/20/2007US7191698 System and technique for ultrasonic determination of degree of cooking
03/20/2007CA2211926C Fructan - and/or polydextrose - containing dairy powders, process for preparing same and their use
03/19/2007CA2560180A1 Non sweet binder for savory food product
03/16/2007CA2520178A1 Probiotic compounds derived from lactobacillus casei strain ke01
03/15/2007WO2007030123A2 Methods for the application of ingredients to the inside of a straw
03/15/2007WO2007029867A1 Process for producing albumen-free single ingredient meat product and pickle for albumen-free single ingredient meat product
03/15/2007WO2007029834A1 Food composition
03/15/2007WO2007029721A1 Process for producing konjac product
03/15/2007WO2007029631A1 Composition for amelioration of body lipid
03/15/2007WO2007029627A1 Green alga extract with high astaxanthin content and method of producing the same
03/15/2007WO2007029575A1 Food heating device
03/15/2007WO2007029045A1 Demucilaged flax sprouts and their by-product as well as production and application thereof
03/15/2007WO2007028900A1 Cereal-based ingredient constituting in particular a milk-based ingredient substitute and method for preparing same
03/15/2007WO2007028811A1 Thermostable xylose isomerase enzymes
03/15/2007WO2007028644A2 Nutritional concentrate for infants
03/15/2007WO2007012765B1 Multilayer food product and method for preparing same
03/15/2007WO2007007366A3 Alimentary pasta enriched and supplemented with lutein
03/15/2007WO2006123235B1 Mineral materials containing carbonate with reduced emission of combustible fossil carbonaceous gas on decomposition thereof and method for production and use thereof
03/15/2007WO2006091180A3 Fucoidan multiparticulate drug carrier systems
03/15/2007WO2006083992A3 Egg testing apparatus and method
03/15/2007WO2006042049A3 Oil and seeds with reduced saturate levels of fatty acids
03/15/2007US20070061921 Transgenic cells
03/15/2007US20070060648 Lipids from methanotrophic bacteria for cholesterol reduction
03/15/2007US20070060647 Gene expression regulating agent
03/15/2007US20070060641 Therapeutic agent
03/15/2007US20070060533 Novel inhibitor of the formation of advanced glycation end product and aldose reductase inhibitor
03/15/2007US20070060477 Process
03/15/2007US20070059431 dispersing granulated potato starch in oil, heating, cooling; nutraceuticals; gastrointestinal disorders
03/15/2007US20070059430 Translucent food
03/15/2007US20070059429 Protein powder and protein-containing drink obtained therefrom
03/15/2007US20070059428 Low-sodium salt composition
03/15/2007US20070059427 Extended refrigerated shelf life mashed potatoes
03/15/2007US20070059426 Toasted soybean flakes
03/15/2007US20070059423 Compositions for improving flavor and safety of marinated meat products
03/15/2007US20070059422 Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications
03/15/2007US20070059421 Methods and compositions to improve the palatability of foods
03/15/2007US20070059420 Sweetener and aroma compositions
03/15/2007US20070059419 Methods and compositions to improve mouth feel
03/15/2007US20070059418 Self-mixing tabletop sweetener
03/15/2007US20070059417 Cooling agents as flavor and saltiness enhancers
03/15/2007US20070059412 Natural ingredient, color-stable, ready-to-eat colored food product, food composition and method
03/15/2007US20070059411 via vacuum treatment or ultrasonic treatment and microwave irradiation; pidan-like eggs
03/15/2007US20070059409 Elutable substance delivery devices
03/15/2007US20070059401 Chewy, organoleptic candy comprising calcium carbonate for bone health, magnesium phosphate, vitamin D, vitamin K, fat,reducing and nonreducing sugar; high concentration of nutrients without sacrificing tasste and texture; not chalky or gritty; free of aftertaste; bioavailability
03/15/2007US20070059400 Composition containing ground lotus and/or lotus extract and lactic acid bacterium
03/15/2007US20070059393 Composition for inhibition or prevention of bone density
03/15/2007US20070059389 Preventives or remedies for infection, anti-endotoxin agents, vaccine adjuvants and growth promoters
03/15/2007US20070059341 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy
03/15/2007US20070056448 Popcorn maker
03/15/2007DE10227151B4 Extrakt aus Nebenprodukten der Nussverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung Extract from by-products of the nut processing, process for its preparation and its use
03/15/2007CA2621890A1 Omega-3 fatty acids encapsulated in zein coatings and food products incorporating the same
03/15/2007CA2621285A1 Demucilaged flax sprouts and their by-product as well as production and application thereof
03/15/2007CA2559158A1 Natural ingredient, color-stable, ready-to-eat colored food product, food composition and method
03/14/2007EP1762622A2 Method for the in situ production of an emulsifier in a foodstuff
03/14/2007EP1762271A2 Rehydration composition
03/14/2007EP1762234A1 Ampk activator
03/14/2007EP1762147A1 Nutritional concentrate for infants
03/14/2007EP1762146A1 Texturizing composition for use in fat blends in food
03/14/2007EP1762145A1 Texturized cellulosic and lignocellulosic materials and compositions and composites made therefrom
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