| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/18/2007 | CN1947564A Technique for processing instant nutrition broken corn shelled corn |
| 04/18/2007 | CN1947563A Process for producing ambient-temp. instant pyramid-shaped dumpling made of glutinous rice warpped in bamboo leaves |
| 04/18/2007 | CN1947562A Semen sesami nigrum paste contg. mother chrysanthemum |
| 04/18/2007 | CN1947561A Nutrient jelly contg. ground jew's-ear, and its prodn. method |
| 04/18/2007 | CN1947560A Novel compound edible gelatin for producing soft sweets |
| 04/18/2007 | CN1947559A Novel compound edible gelatin for producing suspending beverage contg. cold-up gelatin |
| 04/18/2007 | CN1947558A Novel compound edible gelatin for producing sucking-in type jelly |
| 04/18/2007 | CN1947557A Cookery method |
| 04/18/2007 | CN1947539A Ice cream powder contg. mung beam powder and its prepn. method |
| 04/18/2007 | CN1947538A Red bean ice cream powder and its prepn. method |
| 04/18/2007 | CN1311077C Methods and compositions for stable transgenic plant pharmaceuticals and their use as contraceptives |
| 04/18/2007 | CN1310951C Fibre-enriched beverages |
| 04/18/2007 | CN1310950C Telerance starch made of starch of de-amylopectin by iso-anylase |
| 04/18/2007 | CN1310602C Solid beverage |
| 04/18/2007 | CN1310601C Infant formula containing nucleotides |
| 04/18/2007 | CN1310600C Method for producing floor fermented soybeans |
| 04/18/2007 | CN1310599C Use of 2,4,7-decatriedal as perfuming or flavouring ingredient |
| 04/18/2007 | CN1310598C Flavoured oil-in-water emulsions for food applications |
| 04/18/2007 | CN1310597C Vegetable protein type bean curd with marble-pattern, and its making method |
| 04/18/2007 | CN1310596C Lamb immunity nourishment milk powder and production method |
| 04/17/2007 | US7205151 Antiinflammatory agents; skin disorders |
| 04/17/2007 | US7205134 Δ4-desaturase genes and uses thereof |
| 04/17/2007 | US7205016 Processing and packaging under conditions of reduced oxygen for substantially decontaminating and prolonging the shelf life of perishable goods, such as beef. |
| 04/17/2007 | US7205014 Adding a protein cross-linking enzyme into acid-treated soymilk adjusted at pH 5.4 to 6.4 by adding an acid to the soymilk; allowing proteins in the soymilk to form cross-links by maintaining the temperature at 20 to 60 degrees C.; and allowing the cross-linked and acid-treated soymilk to coagulate |
| 04/17/2007 | US7204998 For use in perfumed, food, beverage or pharmaceutical products; reduced occurrence or an explosion of reduced violence when suspended in hot air during their preparation |
| 04/17/2007 | CA2562555A1 Partial fat replacement in flat bread |
| 04/17/2007 | CA2562333A1 Low-calorie food bar |
| 04/17/2007 | CA2344078C Non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same |
| 04/17/2007 | CA2319728C Whey salt powder, process for its production and its use |
| 04/17/2007 | CA2264495C A lactic acid bacterial regulatable expression system |
| 04/17/2007 | CA2261310C Novel adsorbent |
| 04/17/2007 | CA2244494C Tabletting of erythritol |
| 04/17/2007 | CA2236558C Method for the production of isomalto-oligosaccharide rich syrups |
| 04/17/2007 | CA2158630C Dosage forms containing thioctic acid or solid salts of thioctic acid with improved release and bioavailability |
| 04/17/2007 | CA2128486C Compositions comprising leucine, isoleucine, valine or mixtures thereof for use in the treatment of tardive dyskinesia |
| 04/12/2007 | WO2007041470A2 High-protein soy-wheat crisps |
| 04/12/2007 | WO2007041395A2 Stabilizers and compositions and products comprising same |
| 04/12/2007 | WO2007040444A1 Method, device and computer program product for diagnosing of at least one exhaust emission control unit |
| 04/12/2007 | WO2007040399A1 Flavour modulating substances |
| 04/12/2007 | WO2007040377A1 Antiobesity composition |
| 04/12/2007 | WO2007040126A1 Method of producing bean or pod product |
| 04/12/2007 | WO2007040021A1 Soluble film |
| 04/12/2007 | WO2007040008A1 Method of producing fungal culture |
| 04/12/2007 | WO2007040006A1 Activator for peroxisome proliferator-activated receptor (pparϝ) and composition containing the activator for preventing or ameliorating specific symptom |
| 04/12/2007 | WO2007040005A1 ACTIVATOR FOR PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR (PPARα) AND COMPOSITION CONTAINING THE ACTIVATOR FOR PREVENTING OR AMELIORATING SPECIFIC SYMPTOM |
| 04/12/2007 | WO2007039945A1 Lipid metabolism improving composition |
| 04/12/2007 | WO2007039676A1 Method and device for cooking food products with microwaves in a tray-type packing, and packaging obtained by carrying out the invention |
| 04/12/2007 | WO2007039596A1 Nutritional formulation for promoting catch-up growth |
| 04/12/2007 | WO2007039452A1 Water dispersible composition and method for preparing same |
| 04/12/2007 | WO2007039294A2 Gelling compositions and methods |
| 04/12/2007 | WO2007039262A1 Novel compositions containing polyphenols |
| 04/12/2007 | WO2007039253A1 Hydrolysis of vegetable proteins |
| 04/12/2007 | WO2007039066A1 Process for producing a frozen aerated composition |
| 04/12/2007 | WO2007039064A1 Aerated products with reduced creaming |
| 04/12/2007 | WO2007004235A3 Browning inhibition by use of bioenhancers |
| 04/12/2007 | WO2007002450A3 Soy protein products having reduced off-flavor and processes for making the same |
| 04/12/2007 | WO2006138512A3 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers |
| 04/12/2007 | WO2006136630A3 Non-dairy aqueous base, fermented aqueous base obtained therefrom, soft drink containing one of said bases and method of producing same |
| 04/12/2007 | WO2006135714A3 Sweet potato compositions |
| 04/12/2007 | WO2006134135A3 Nutritional method for elderly people |
| 04/12/2007 | WO2006133529A3 Apparatus and process for the production of soybean milk |
| 04/12/2007 | WO2006117685A3 Rotary cooker for use with chamfered, stackable cans |
| 04/12/2007 | WO2006084894A3 Use of tryptophan in combination with caffeine and taurine, foodstuff and beverage containing said combination |
| 04/12/2007 | WO2006047129A3 Improved process to produce a reduce fat potato chip |
| 04/12/2007 | US20070082949 Agent for preventing and treating language disorders |
| 04/12/2007 | US20070082384 Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids |
| 04/12/2007 | US20070082118 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 04/12/2007 | US20070082115 Methods for inducing satiety, reducing food intake and reducing weight |
| 04/12/2007 | US20070082114 Methods for reducing weight |
| 04/12/2007 | US20070082113 plastic consistency; butter; bake stability; snack fillings |
| 04/12/2007 | US20070082110 Food product kit |
| 04/12/2007 | US20070082109 Slowly digestible starch-containing foodstuffs |
| 04/12/2007 | US20070082108 Methods for reducing calorie intake |
| 04/12/2007 | US20070082107 Compositions and methods for reducing food intake and controlling weight |
| 04/12/2007 | US20070082106 non-nutritive sweeteners comprising stevioside and rebaudioside A; use in reduced-calorie frozen carbonated beverages, soft drinks, fountain beverages, coffee or tea beverages, fruit juice; improving the taste of zero- or low-calorie beverages and food products |
| 04/12/2007 | US20070082105 Polysaccharide sweetener compounds, process for manufacture, and method of selecting components for polysaccharide sweetener compounds based on user specific sweetener applications |
| 04/12/2007 | US20070082104 Functional sugar replacement |
| 04/12/2007 | US20070082103 producing highly purified Stevioside and Rebaudioside A from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves; suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products |
| 04/12/2007 | US20070082102 Sweetner and use |
| 04/12/2007 | US20070082101 Method for stably flavoring drinks |
| 04/12/2007 | US20070082094 Coated food compositions and related methods of preparation |
| 04/12/2007 | US20070082093 Method for preparing film coatings and film coating |
| 04/12/2007 | US20070082090 Cooked food preparation |
| 04/12/2007 | US20070082089 Vitamin containing pet food compositions |
| 04/12/2007 | US20070082088 Fermented food |
| 04/12/2007 | US20070082077 Inhibitor of glucose absorption and method for producing the same |
| 04/12/2007 | US20070082068 Il-8 production promoters and use thereof |
| 04/12/2007 | US20070082044 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene |
| 04/12/2007 | US20070082024 Tyrosinase activity inhibitor and ameliorant for facial blood flow |
| 04/12/2007 | DE19814722B4 Infrarot-Bestrahlungsvorrichtung Infrared radiation apparatus |
| 04/12/2007 | DE102006035801A1 Liquid formulation comprising guanidinoacetic acid component and methyl donor, useful in beverages as physiological strengthener, specifically precursor of creatine |
| 04/12/2007 | DE102005048780A1 Wasserhaltige kosmetische Zubereitung mit gelösten Flavonolignanen Hydrous cosmetic preparation containing dissolved flavonolignans |
| 04/12/2007 | DE102005048741A1 Material, useful for the preparation of two-dimensional laminar and three-dimensional structural, purely biological products, comprises a processing product e.g. pumpkin filler, pumpkin binder (glue) or pumpkin juice from Cucurbitaceae |
| 04/12/2007 | DE102005048296A1 Preparation of a jelly, useful as bread spread, comprises preparing a gelable sugar-containing liquid mass, filling the liquid mass in the container, and locking and cooling the container |
| 04/12/2007 | CA2624929A1 Antiobesity composition |
| 04/12/2007 | CA2624753A1 Methods of making snack food products and products made thereby |
| 04/12/2007 | CA2624505A1 Method of producing filamentous fungus culture product |
| 04/12/2007 | CA2624115A1 Stabilizers and compositions and products comprising same |
| 04/12/2007 | CA2623960A1 High-protein soy-wheat crisps |
| 04/12/2007 | CA2623261A1 Water dispersible composition and method for preparing same |